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Expressed protein identification and purification Submmited by Ajay Singh Ph.D biotechnology College of biotechnology, DUVASU, Mathura
Transcript
Page 1: Protein

Expressed protein

identification and

purification

Submmited by

Ajay Singh

Ph.D biotechnology

College of biotechnology, DUVASU, Mathura

Page 2: Protein

DNA Vector

• Molecular carriers which carry fragments of DNA

into host cell.

• Usually derived from plasmids, which are small,

circular, double stranded DNA molecule.

Page 3: Protein

Some widely used vectors

1. Plasmid

2. Cosmid

3. Yeast Artificial Chromosomes

4. Phage lambda vectors

5. Bacterial Artificial Chromosomes

6. Human Artificial Chromosomes

7. Transposons etc.

Page 4: Protein

Basic steps to get recombinant protein

• Amplification of gene of interest. ( Using PCR)

• Insert into cloning vector. (Ex: PCR*8)

• Sub cloning into expression vector. (Ex: pKK223-3or PSVK 3)

• Transformation into protein expressing bacteria (Ecoli) or yeast

• Test for identification of recombinant protein.(Western blot or Fluorescence)

• Large scale production.(large scale fermenter)

• Isolation and purification

Page 5: Protein

Isolation of protein:

Initial steps prior to purification:

• Disruption of cells: Osmotic, chemical, Enzymatic,

Mechanical

• Clarification: Centrifugation Filtration

• Concentration: Precipitation Ultra filtration

Differential Centrifugation

Page 6: Protein

Differential Centrifugation

• It’s a procedure in which a homogenate is subjected

to repeated Centrifugations each time increasing the

Centrifugal force

• Separation is based predominantly on particle mass

and size with larger and heavier particles pelleting at

lower Centrifugal fields

• For specific organelle sub cellular fractions

Page 7: Protein

Protein Isolation: Methods for isolation

Lysis buffer

• Used only for bacteria or animal cells

• May cause degradation

• Non machinery

Page 8: Protein

From: bio-ggs.blogspot.com/2009/11/ggs-live-western...

Page 9: Protein

Purification of isolated protein

1. Charge: IEC/IEF

2. Size: size exclusion chromatography

3. Hydrophobicity: Hydrophobic Interaction

Chromatography

4. Ligand specifity: affinity chromatography,

nucleotide and coenzymes resins, phosphoprotein

resins.

5. Avidin biotin matrices

6. Carbohydrate binding

7. Dye resins.

8. Solubility: Precipitation

Page 10: Protein

Separation by expression site

• Selective use of tissues or organelles

• Separation of soluble from membrane proteins

by centrifugation

Separation by size

• Ultrafiltration

• Size exclusion chromatography

• Preparative native gel electrophoresis

Page 11: Protein

Separation by charge

• exchange chromatography

• Isoelectric focusing (as chromatography, in solution

or in gel electrophoresis)

Separation by specific binding sites

• Metal affinity chromatography using natural or

artificial metal binding sites

• Immuno-Chromatography Immunochromatography

using immobilized antibodies

• Magnetic separation using magnetically tagged

antibodies

Page 12: Protein

Protein Purification: Separation by size

exclusion chromatography • Principle: Small proteins can enter more of the

pores in the column material than

• large proteins, so that small proteins migrate

slower

From: elchem.kaist.ac.kr From: http://en.wikipedia.org/wiki

Page 13: Protein

Protein Purification: Separation by size

in native gels• Principle: Small proteins are less retained by the

fibers of the gel than large proteins, so that small

proteins migrate faster

photo of a green gel (Küpper et al., 2003, Funct Plant Biol) From:www.columbia.edu/.../c2005/lectures/lec6_09.html

Page 14: Protein

Size-exclusion chromatography

Absorbance at 280 is used to identify protein-

containing fractions. You can also perform an

enzyme specific assay.

Page 15: Protein

Precipitation

• Proteins tend to precipitate at their isoelectricpoint if the ionic strength of the solution is veryhigh

• First step in protein purification

• Ammonium sulfate and Trichloroacetate (TCA)are the most common salt

Page 16: Protein

Buffer Exchange

• Importance:

Different purification

techniques require the

protein present in

buffers of specific pH

and ionic strengths

Page 17: Protein

Ion

Exchange

Chromatog

raphy

Page 18: Protein

Affinity

Chromatogra

phy

Page 19: Protein

Hydrophobic Interaction

chromatography (HIC)

• It is based on hydrophobic attraction between thestationary phase and the protein molecules

• The stationary phase consists of small non-polargroups ( butyl, octyl or phenyl) attached to ahydrophilic polymer backbone (cross-linked dextranor agarose, for example)

• The sample is loaded in a buffer containing a highconcentration of a non-denaturing salt (frequentlyammonium sulfate)

• The proteins are then eluted as the concentration ofthe salt in the buffer is decreased

Page 20: Protein

Purification of Tagged Recombinant

Proteins• Ni-NTA Agarose To purify recombinant

protein containing polyhistidine (6xHis)sequence

• Streptavidin Agarose To purify biotinylatedrecombinant protein

Page 21: Protein

References

• photo of a green gel (Küpper et al., 2003, FunctPlant Biol)

• From:www.columbia.edu/.../c2005/lectures/lec6_09.html

• From: bio-ggs.blogspot.com/2009/11/ggs-live-western...

• From: http://en.wikipedia.org/wiki• From: elchem.kaist.ac.kr• Willson and walker (2005) “instrumentation”• Harper (2008) “fundamental of biochemistry”

Page 22: Protein

Thanks!


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