1
Quaker Symposium Oats & Health: From Farm to Fork Date: 16 May 2017 (Tue) Time: 12:30 - 1:30 PM Venue: Ballroom Mahkota 3 YiFang Chu, Ph.D. Director R&D Nutrition Sciences Quaker Oats Center of Excellence PepsiCo R&D Nutrition, Barrington, IL, USA BIOGRAPHY Dr. YiFang Chu is Director of Nutrition Sciences at PepsiCo. YiFang is an elected fellow at American College of Nutrition and serves on the Board of Directors of the Grain for Health Foundation and Advisory Board of University of Illinois, Division of Nutritional Sciences. YiFang is also on the editorial boards of peer-reviewed journals including Frontier in Nutritional Immunology, Food Chemistry, and Food Science and Nutrition. He the editor of two books: Oats Nutrition and Technology and Coffee: Emerging Health Effects and Disease Prevention and is a member of the IFT Press Advisory Board. YiFang co-authored 50+ journal articles, reviews, patents, and book chapters. YiFang received his Ph.D. from Cornell University and MBA. from the Kellogg School of Management at Northwestern University. Join us and receive Quaker 140th Edition recipe cookbook! “Healthy Cooking with Oats: Southeast Asian Recipes” hp://www.quaker.com.my
