Hours Mon: 4pm–2am Tues – Sun: 11am–2am Ragin’ Cajun Andouille sausage, green pepper, red onion, and cheddar jack with a Cajun seasoned crust. 10” • 9~ 14” • 15~ 18” • 17~ The Saz Pepperoni, Italian sausage, ham, and bacon. 10” • 8~ 14” • 14~ 18” • 17~ The Works Pepperoni, ham, Italian sausage, bacon, mushroom, green pepper, onion, green olives, and black olives. 10” • 9~ 14” • 15~ 18” • 18~ Veggie Medley Mushrooms, onion, green pepper, black olives, green olives, banana peppers, broccoli, and tomatoes. 10” • 8~ 14” • 14~ 18” • 17~ Mississippi Queen Apricot chipotle sauce, smoked mozzarella, braised pork, green pepper, red onion, and pineapple. 10” • 9~ 14” • 15~ 18” • 18~ Voodoo Boubon-stout BBQ sauce, smoked mozzarella, chicken, bacon, red onion, and tomatoes. 10” • 8~ 14” • 14~ 18” • 17~ Margherita Fresh mozzarella, tomatoes, red onion, basil, garlic, and Balsamic vinaigrette. 10” • 8~ 14” • 14~ 18” • 17~ Pesto House made pesto, smoked mozzarella, chicken, artichokes, red onion, and tomatoes. 10” • 9~ 14” • 15~ 18” • 18~ Breadsticks Homemade dough, garlic butter, mozzarella, and Italian seasonings. Small 5~ Large 8~ 10” cheese • 4~ each topping 1~ 14” cheese • 8~ each topping 1 50 18” cheese • 12~ each topping 2~ 10” cheese • 6~ each topping 1~ Create Your Own Specialties Vegetarian Vegan menu available upon request. Gluten-free or can be made GF (we do not operate out of a ”GF” facility) Consuming raw or uncooked meats, increase your risk of food borne illness. ✯ Cheese Bleu Cheese Cheddar Jack Feta Fresh Mozzarella Mozzarella Smoked Mozzarella Sauce Apricot Chipotle Garlic Butter Burbon-Stout BBQ Marinara Olive Oil Pesto Meat Andouille Sausage Bacon Braised Pork Chicken Ham Ground Beef Italian Sausage Pepperoni Vegetable & Fruit Artichoke Hearts Banana Peppers Black Olives Broccoli Green Olives Green Peppers Jalapeños Mushrooms Onions Pineapple Portabella Red Onion Red Peppers Tomatoes
Transcript
HoursMon: 4pm–2am
Tues – Sun: 11am–2am
Ragin’ CajunAndouille sausage, green pepper, red onion, and cheddar jack with a Cajun seasoned crust. 10” • 9~ 14” • 15~ 18” • 17~
The SazPepperoni, Italian sausage, ham, and bacon. 10” • 8~ 14” • 14~ 18” • 17~
The WorksPepperoni, ham, Italian sausage, bacon, mushroom, green pepper, onion, green olives, and black olives. 10” • 9~ 14” • 15~ 18” • 18~
Veggie MedleyMushrooms, onion, green pepper, black olives, green olives, banana peppers, broccoli, and tomatoes. 10” • 8~ 14” • 14~ 18” • 17~
Mississippi QueenApricot chipotle sauce, smoked mozzarella, braised pork, green pepper, red onion, and pineapple. 10” • 9~ 14” • 15~ 18” • 18~
VoodooBoubon-stout BBQ sauce, smoked mozzarella, chicken, bacon, red onion, and tomatoes. 10” • 8~ 14” • 14~ 18” • 17~
MargheritaFresh mozzarella, tomatoes, red onion, basil, garlic, and Balsamic vinaigrette. 10” • 8~ 14” • 14~ 18” • 17~
PestoHouse made pesto, smoked mozzarella, chicken, artichokes, red onion, and tomatoes. 10” • 9~ 14” • 15~ 18” • 18~
BreadsticksHomemade dough, garlic butter, mozzarella, and Italian seasonings. Small 5~ Large 8~
10” cheese • 4~ each topping 1~
14” cheese • 8~each topping 150
18” cheese • 12~ each topping 2~
10” cheese • 6~ each topping 1~
Create Your Own
Specialties
Vegetarian
Vegan menu available upon request.
Gluten-free or can be made GF (we do not operate out of a ”GF” facility)
Consuming raw or uncooked meats,
increase your risk of food borne illness.
✯
CheeseBleu Cheese Cheddar Jack Feta Fresh Mozzarella MozzarellaSmoked Mozzarella
MushroomsOnionsPineapplePortabellaRed Onion Red PeppersTomatoes
Blue BayouCajun seasoned burger with bacon, bleu cheese, haystack onions, lettuce, tomato, and chipotle mayo on a Lebus Brioche bun. 1050
Olive BurgerBurger with bacon, swiss, green olives, lettuce, tomato, and garlic aioli on a Lebus Brioche bun. 1050
Chipotle BurgerBurger with chipotle puree, fresh jalapeños, American cheese, haystack onions, lettuce, tomato, and chipotle aioli on a Lebus Brioche bun. 1050
Bison Burger1 lb. American bison burger! Topped with caramelized onions, portabella, bleu cheese, lettuce, and house horseradish ale sauce on a Lebus Brioche bun. 1350
Substitute any burger patty for our house made black bean and barley burgers made with 2 row brewers malt and locally sourced black beans (vegan friendly).
TacoAquatico
with shredded cabbage, cilantro, and our jalapeño cream sauce. Served with cilantro-lime rice. 950
pickled red onions, feta, and our pale ale sour cream. Served with tortilla chips. 950
Pasta OrleansSeasoned chicken breast over penne pasta with garlic, sautéed broccoli, fresh tomatoes, and melted fresh mozzarella – made to order. Served with garlic bread. 1050
Creole FettucciniCajun seasoned grilled chicken breast atop a bed of fettuccine in our made to order Cajun Alfredo sauce. Served with garlic bread. 1050
steamed broccoli, and signature bistro sauce. 12~
Red Beans & RiceA bayou staple: red beans simmered slow with andouille, bacon, red and green peppers, onion, celery, and spices over rice with corn bread. 7~
JambalayaA Louisiana favorite! Andouille sausage, chicken, sautéed red peppers, onions, celery, tomatoes, and Cajun spices over rice with corn bread. 850 Add shrimp 2~
Cavatappi & CrumbThick cavatappi pasta tossed with house ale cheese sauce. Topped with cheddar jack and seasoned bread crumbs and baked to golden perfection. 8~Add broccoli, bacon, or andouille sausage for 150
Beef Brisket10 ounce slab of house smoked brisket topped with sautéed mushrooms and onions with a side of smoked au jus, corn bread, and steamed broccoli. 12~
Bayou Spring Rolls
green onion with house Asian sesame sauce. 750
Crispy Cajun PiesA traditional Cajun treat: Boudan – a mixture of seasoned pork
brown shell. Served with house apricot chipotle sauce. 850
Nachos
with tomato, onion, black olives, and house jalapeño cream sauce. 650
Add chicken, smoked brisket, or beer infused pulled pork for 3~
QuesadillaCheddar jack cheese, tomato, white onion, and fresh jalapeños in a
pale ale sour cream and fresh made pico de gallo. 650
Add chicken, smoked brisket, or beer infused pulled pork 3~
Norseman
dip topped with melted smoked mozzarella. Served with pita bread. 850
Spinach DipA warm blend of spinach, artichokes, Parmesan, and cream cheese.
chips. 750
HummusHouse made roasted red pepper and garlic hummus served with fresh vegetables and house baked
50
Jalapeño Hush PuppiesA Louisiana favorite! Golden brown deep fried cornmeal seasoned with onions, scallions, jalapeños, and fresh parsley. Served with a side of signature bistro sauce. 650
Chips & Pico de GalloCrispy corn tortilla chips with fresh made pico de gallo. 550
GumboTraditional New Orleans stew with andouille sausage and chicken over rice.Cup 4~ Bowl 7~
Jalapeño Cream SoupSmooth velvety soup with bold
Cup 4~ Bowl 6~
DressingsRanch, balsamic vinaigrette, honey mustard, French, or Seasonal Ale vinaigrette
MaisonMixed lettuce, tomato, cucumbers, red onion, croutons, and shredded cheese with choice of dressing. Small 4~ Large 6~ Add chicken 3~
CaesarRomaine, bacon, tomato, seasoned croutons, and Parmesan tossed in Caesar dressing.Small 4~ Large 6~ Add chicken 3~
Spinach QuinoaSpinach, quinoa blend, tomato, red onion, and feta with choice of dressing. Small 550 Large 8~ Add chicken 3~
Lt. GovernorHouse smoked brisket doused in signature bistro sauce with haystack onions on Cajun seasoned sour dough. 850
Garden Flat Bread Seasoned and sautéed portobello, garlic, green peppers, and onion
provolone, tomato, romaine, and 50
Big Bad WolfA delicious pork trio: house smoked beer infused pulled pork, Cajun candied bacon, and ham with horseradish ale sauce on toasted wheat bread. 850
Breakfast Wrap Eggs, bacon, American cheese, and
Cajun PorchettaBayou twist on the Italian Porchetta. Cajun seasoned, slow roasted pork belly with caramelized onions, spinach, Parmesan, and mustard ale
50
Candied Cajun BLTThick cut Cajun candied bacon with romaine, tomato, and mayo on sourdough. Regular bacon may be substituted upon request. 750
The TraditionalA southern staple: house smoked, beer infused pulled pork smothered in house traditional sauce with coleslaw and pickles on a Lebus Brioche bun. 750
The RemyMelted pepper jack, tomato, and pesto aioli on Cajun seasoned white bread. 6~ Add chicken or bacon 2~
Pesto ChickenGrilled chicken breast, provolone, spinach, tomato, and house made
50
Southwest ChickenGrilled chicken breast, melted pepper jack, bacon, lettuce, tomato, avocado, and chipotle mayo served on a Lebus Brioche bun. 850
Sandwiches served with a choice of fries or homemade chips, unless otherwise indicated.
House made seitan may be substituted as a vegetarian option for 3~.
Kettle Chips
Fries
Haystack Onions
Broccoli
Coleslaw
Sweet Potato Fries with Garlic Mayo
Garlic Bread
Corn Bread
Cup Of Cavatappi Crumb
Cup Of Red Beans And Rice
Whiskey Stout fudge BrownieWarm chocolate fudge brownie topped with Hudsonville vanilla ice cream, and Frambois whipped cream. 750
Frambois Sorbet Sorbet made with raspberry lambic beer and strawberries. 5~
We serve Pat Lafrieda burgers—made with a signature blend of chuck and short-ribs from American Black Angus Beef.
