New Regulation forHome-Based Food Operations

The new regulations, established in 2008, allow these operations to process, prepare and sell candies, jams and jellies that are not considered low-acid or acidified low-acid food products, and baked goods that do not require time or temperature control after preparation, including cream pies, if these products are:

• sold to an individual for his own consumption and not for resale and

• labeled “NOT FOR RESALE - PROCESSED AND PREPARED WITHOUT STATE INSPECTION.”