2. 3.
4. Minimunmeasure of parsley. 5. 2 kilograms of Potatoes. 6. 4
lemmonsjuice. 7. Amediumpacket ofmustard. 8. A pinch of Provenzal
spice. 9. Salt and pepperto taste. 10. A bit of cornflour.Chicken
In Mustard Sauce And BakedParsleyPotatoes For 6 Persons
11. 12.
13. 4 lemmonsjuice. 14. A pinch of cornflour. 15. A cup of
water. 16. A mediumpacket of mustard. 17. A pinch of provenzal
spice..Chicken In Mustard Sauce And
BakedParsleyPotatoesForthechickenpreparation
18. 19.
20. Minimunmeasure of parsley. 21. Salt and cookingoilto
taste.Chicken In Mustard Sauce And
BakedParsleyPotatoesFortheParsleyPotatoespreparation
22. First of all, heatthe oven at overmediumhigh-heat.
In a bowl, stir and squeezethelemmons and addthemustard and salt as
disered and the provenzal spice, as well.
Chicken In Mustard Sauce And BakedParsleyPotatoesDirections
23. 24. 25. In a roastingtray, putthechicken and
seasonitbybrushingwiththemustard sauce alreadyprepared.
Next, cookthechickenat 360C for20 minutes or,
untillisbrownedonbothsides.
Chicken In Mustard Sauce And BakedParsleyPotatoes
26. 27. Then, peelthepotatoes and cutthemintoslices.
Wash and choptheparsleyintosmallpieces. Afterthat,
puttheslicedpotatoesintoanotherroastingtray and
sprinklethechoppedparsleyoverthepotatoes.
Chicken In Mustard Sauce And BakedParsleyPotatoes
28. 29. 30. Dontforgettoaddsalt and oilto taste
Bake at thesametemperture as thechickenuntilthey are bubbling and
golden.
Directions
31. 32. At last, strainthe sauce whichis in thecookingtray and
cookitinto a pan, add a fullspoon of cornflour and stirituntilthis
mixture getsthick.
Tofinishwith, addthis sauce overtheroastedchicken and
potatoes
Directions
33. 34. Dontforgettoenjoyitwiththepeopleyoulove
Chicken In Mustard Sauce And BakedParsleyPotatoes