Red MarlinValentine's Day
February 14th 2020
Prix Fixe Menu | 70 | Wine Pairings | 25
Blackened Portobello "Steak"Saffron Rice, Pickled Peppers, Artichokes, Asparagus, Olives, Sofrito
Surf & TurfHerb Marinated Tenderloin, Port Demi Reduction, Maine Lobster Tail with paprika butter,
Sweet Onion Boursin Mashed Potatoes, Grilled Asparagus
Crispy Skin SalmonDill Crème Fraiche, Butter Poached Baby Carrots, Horseradish Marble Potatoes Salad,
Celeriat Puree, Soft-boiled Quail Egg
Seared ScallopsBlueberry Butter Sauce, Goat Cheese Polenta Cake,
Arugula, Caramelized Endive, charred cherry tomatoes
Molten Chocolate Lava CakeStrawberry Gelato, crème anglesite, roasted hazelnuts
Burata Strawberry SaladBalsamic Strawberry reduction, Frisee Pea Tendrils, Basil, Roasted Pistachios crumbles
Passion Garden Salad Blood Orange Wedges, Beets, Fennel Shavings, Passion Fruit Vinaigrette, Mint Leaves, Quinoa
and Mixed greens
Sorbet TrioSeasonal flavors
Raspberry CheesecakeGraham Crackers, Mixed Berry mint coulis, white chocolate baton
Second Course
Amuse BoucheChef's choice
Parsnip Leek SoupBlack Pepper, Olive Oil, Parsley
First Course
Select one from each course
Sous Chef Marc CostaExecutive Chef Kevin Villalovos
Third Course
**19% Service Gratuity will be added to parties of 6 or more
**A 4% surcharge will be added to all Guest checks to help offset the cost of city and state minimum wage increases
*The Department of Public Health advises that eating raw or under cooked beef, poultry, eggs, fish, lamb, pork or shellfish poses a health risk
to everyone, but especially the elderly, young children under four, pregnant women, and other highly susceptible individuals with
compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness . notify your server if you have any food
allergies or require special food preparation and we will be happy to accommodate your needs