welcomeThe Reef is one of the Central Coast’s most exclusive locations. We pride ourselves on our market fresh produce, our dedicated team of passionate food loving staff and above all - the experience we provide to you as our customer.The food we will serve today is not only market fresh, it will be carefully selected from premium local suppliers and crafted with the utmost care by our Head Chef Paul Bouwhuis & his team.

Enjoy.

Restaurant & Catering’s

2012 Winner Restaurant Caterer - Hunter Valley/Central Coast2011 Winner Restaurant Caterer - National

Check in & Like us on Facebook - facebook.com/reefrestaurant

Weekend surcharge $3.00pp and public holiday surcharge $6.50pp Corkage $15 per bottle of wine. All prices include GST.

breadsWarm ciabatta, marinated olives, terrans grove olive oil, aged balsamic, flavoured butter 9.50

oysters Farmed in the salty Brisbane Waters, our Sydney rock oysters benefit from being one of the few oyster leases in Australia based at a tidal inlet. With Brisbane Waters being flushed twice a day, this ensures they are raised on the cleanest and freshest waters possible, maximising your taste experience.

Natural GF L six 18.00 twelve 34.50

Tomato cucumber consommé jelly, yuzu pearls GF L six 18.00 twelve 34.50

Nam prik, thai lime dipping sauce GF L six 18.00 twelve 34.50

Marinated seaweed, aioli, yarra valley salmon roe GF L six 18.00 twelve 34.50

Mixed platter of 12 served with 3 of each style twelve 39.50

Weekend surcharge $3.00pp and public holiday surcharge $6.50pp Corkage $15 per bottle of wine. All prices include GST.

degustationOysters, marinated seaweed, aioli, yarra valley salmon roe GF L

N/V Gapsted ‘Coldstone’ Pinot Chardonnay Brut Cuvee ` King Valley, VIC

Seared sea scallops, duck & pistachio sausage, cauliflower puree, pink coral sauce

2012 42 Degrees South Pinot Grigio Cambridge, TAS

Soft shell crab, green mango, papaya & bean shoot salad, red peanut nam jim

2010 Alkoomi “Black Label” Riesling Great Southern, WA

Palate cleanser

Cider braised pork belly, celeriac & truffle salad, apple fondant, apple glaze2009 Tatty Bogler Vineyards Pinot Noir

Central Otago, NZ

Deconstructed beef wellington, caramelised eschalots, dutch carrots, béarnaise sauce

2010 Wills Domain ‘Rhone Style’ Shiraz Viognier Margaret River, WA

French vanilla crème brûlée, almond biscotti, grape sago,

macerated fresh berries 2010 Wills Domain ‘Eliza’ Late Harvest Chardonnay

Margaret River, WA

$110 per guest$150 per guest with matching wines

entréesBEEF CARPACCIO 23.00Horse radish cream, fig, beetroot, dukkah crumble

SOFT SHELL CRAB 24.00Green mango, papaya & bean shoot salad, red peanut nam jim L

CIDER BRAISED PORK BELLY 24.50Celeriac & truffle salad, apple fondant, apple glaze GF L

CHICKEN BALLOTINE 21.50 Pear radish salad, port cranberry gel, brioche chip L

SEARED SEA SCALLOPS 26.50Duck & pistachio sausage, cauliflower purée, pink coral sauce GF

KINKAWOOKA BLACK MUSSELS 20.50White wine & garlic cream sauce, fresh herbs GF

Weekend surcharge $3.00pp and public holiday surcharge $6.50pp Corkage $15 per bottle of wine. All prices include GST.

mainsCONE BAY BARRAMUNDI 38.50Nicoise salad, black olive tapenade, poached quail egg, sweet tomato cardamon sauce GF L

HUON SALMON 38.50Confit golden beets, sorrel, crispy zucchini flowers, vanilla & orange vinaigrette L CONFIT OF DUCK LEG 37.00Braised red cabbage, jap pumpkin, cherry gel & bitter dark chocolate jus GF WHITE PYRENEES LAMB RUMP 42.00Sweet pomme purée, pimento, rocket walnut salad GF

DECONSTRUCTED BEEF WELLINGTON 42.00Caramelised eschalots, dutch carrots, béarnaise sauce

FOD Market Price Market fish of the day

Weekend surcharge $3.00pp and public holiday surcharge $6.50pp Corkage $15 per bottle of wine. All prices include GST.

seafood platter for 2 Market Price

Pre-order when you make your next reservation and Chef Paul Bouwhuis will customise a platter using the markets freshest and best seasonal seafood.48 hours notice is required for Chef to order and ensure delivery from the markets.

vegetarianCRISPY ZUCCHINI FLOWER 24.00Sweet pomme puree, pimento, rocket walnut salad BAKED DUCK EGG 23.00 Asparagus, organic quinoa, dukkah crumble

RISOTTO 21.00 Pumpkin, pea, sage, parmesan GF

sidesBowl of chips with aioli 8.00

Rocket, pear, parmesan, pine nut salad, aged balsamic dressing 9.50

Spinach, crispy jamón ham, roasted beetroots, blue cheese, lemon champagne dressing 9.50

Seasonal greens, caramelised eschalots 11.50

Weekend surcharge $3.00pp and public holiday surcharge $6.50pp Corkage $15 per bottle of wine. All prices include GST.

dessertsTraditional christmas pudding 13.50Red currant compote, macadamia ice cream, créme anglaise

Chocolate tart 15.00Miso salted caramel, poached corella pear, vanilla cream

Créme brûlée 14.00French vanilla, almond biscotti, grape sago, macerated fresh berries

Textures of meringue 14.00Poached & crispy; passionfruit cloud, chantilly cream, blueberry jelly

Verbena panna cotta 13.50Guava champagne jelly, poached stone fruit ratatouille,kaffir lime & coconut sorbet

Dessert & glass of Wills Domain ‘Eliza’ Late Harvest Chardonnay 21.50

cheeseOur cheese plate includes a selection of the following cheeses 19.50

ROQUEFORT BLUEFrench blue cheese, made from sheep’s milk, which has a distinctively sweet, but tart to salty flavour with a semisoft, crumbly texture.

LA BUCHE D’AFFINOISFrench soft cheese with a fine silky texture. Creamy and subtle, witha well-rounded finish that leaves a buttery flavour on the palate.

WASH RIND Jensen’s Red from the Tarago River region which has a sticky-orange, aromatic rind. A rich cows milk cheese, soft, supple & creamy.

Cheese plate & glass of Hanwood 12 year port 27.00

Weekend surcharge $3.00pp and public holiday surcharge $6.50pp Corkage $15 per bottle of wine. All prices include GST.

tea & coffeeESPRESSO DI MANFREDI 4.50The renowned coffee blend created by celebrated chef Stefano Manfredi & master blender Wayne Archer. We invite you to experience Audacia as the perfect complement to your dining experience.

Flat WhiteLatte CappuccinoLong BlackShort Black Macchiato

T2 TEA 4.00English Breakfast Earl Grey Irish BreakfastGreen Tea Peppermint ChaiChamomile Sencha Green RefreshDarjeeling Orange Pekoe Really Russian CaravanPassion Jasmine Liquorice LegsCitrus Punch Detox Lemongrass & Ginger

LIQUEUR COFFEE 14.50Irish - Jameson Whiskey Dublin - Baileys Jamaican - Tia Maria Mexican - Kahlua Parisian - Grand Marnier

AFFOGATO 16.50Espresso, Frangelico, vanilla bean ice cream

ESPRESSO MARTINI 18.50(V) spiced rum

Weekend surcharge $3.00pp and public holiday surcharge $6.50pp Corkage $15 per bottle of wine. All prices include GST.