RENAISSANCE® BARONETTE HOTEL

INTRIGUING • STYLISH • DISTINCTIVE

27790 NOVI RD

NOVI, MI 48377

P: 248.349.7800

F: 249.349.7467

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ABOUT RENAISSANCE

We Created Renaissance for the Traveler Those who seek new adventures and discoveries, let us help you and your attendees navigate your destination so you can uncover the local flavor, charm and culture, because at RENAISSANCE, there's always something wonderfully new to be found.

The in CrowdDiscover the local happenings in Novi with navigator by renaissance. Our in-the-know guides recommend the best, most authentic, undiscovered side of our city.

We Are Here!Conveniently located near the intersection of I-96 and I-275 • At Twelve Oaks Mall • 30 minutes from Detroit Metropolitan Airport • 3 miles from Suburban Collection Showplace • Ann Arbor 30 mi • Detroit 32 mi • Lansing 63 mi • Grand Rapids 130 mi • Mackinac Island 277 mi

The Place to MeetMeetings should be inspiring, where ideas come to life and great minds come together. Meet in style, sophistication and inspiration.

A Flavorful EventComplementing our distinctive space with creative menus, The Baronette Renaissance sets the stage for intimate gatherings of ten to celebrations of over 250, or anything in between. This is where food, drink, and inspired design meet and mix.

The ExtrasBusiness center • Guest laundry • Pantry gift shop • Wellness Center, including fitness center • Retail wine market • Charcuterie & cheese deli • Original artwork throughout hotel from local Cranbrook Institute and the College for Creative Studies.

Local FindsTwelve Oaks Mall • Twelve Mile Crossing at Fountain Walk • Mayberry State • Kensington State Park • Greenfield Village and Henry Ford Museum • Little Caesar's Arena • Ford Field • Comerica Park

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DISCLAIMERS

Health & SafetyThe Hotel follows all local and state health guidelines. In the event restrictions are in place, the hotel will abide by allgovernment and legal mandates and operate hotel events accordingly.

Food & Beverage Policies All food and beverage must be purchased and served by the hotel. It must be consumed on the premise. Outside food and beverage must be approved by the General Manager of Food and Beverage Operations and will be subject to a service fee.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

**All buffet prices are per person for a maximum of 90 minutes of service – Hot Buffets require a minimum of 20 guests. If less guests, there will be $100 Set Up Fee added to buffets** **All Prices (food, beverage, audio visual, meeting room rental and all additional services) are subject to a taxable 24% Service Charge and 6% State Sales Tax**

All Banquet Event Order Details (food, beverage, audio visual, set up, and agenda) are due twenty (20) business days prior to the event. If Event Order Details are received after 20 business days, a 20% surcharge per item will apply. The food and beverage choices are based on availability and are at the hotel’s discretion.

Guarantees The guaranteed number of guests is due to the catering department ten (10) business days prior to the event. If we do not receive a guarantee, the expected number of guests will become the guarantee. The hotel will be prepared to set and serve for 5% over the guarantee. Should the actual guest counts exceed 5% of guarantee, a 20% surcharge per item will apply. The hotel cannot guarantee the same menu items will be served to guests above the 5% overset.

Payment Policy An authorized credit card must be submitted to hotel upon signing of the agreement for all events. All functions must be paid in full, at minimum, five (5) business days prior to the event by credit card, cashier’s check or money order.**All payments by business or personal checks are due by fifteen (15) business days prior to the event. **

Parking PolicyWe offer complimentary parking. Please see your Sales/Event Manager to price and arrange valet parking.

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SHIPPING AND RECEIVING INFORMATION

Shipping & ReceivingArrangements must be made in advance with your coordinator for access to the receiving area. This will avoid conflict with regular hotel deliveries. We request that all shipments arrive no earlier than 72 hours prior to your meeting/event date with us. Should any materials arrive prior to the three days; a $5.00 fee will be charged per day. Your first two boxes delivered or removed from function space are free. For each box after your second box, there will be a $3.00 charge per box or $25.00 per every 50 pounds. Our receiving area is open between 8:00am and 5:00pm Monday through Friday. It is necessary for meeting/event planners to arrange for unloading, transporting, installing, dismantling, or handling of . The hotel will arrange for labor at an additional charge if so desired.

Shipping & Storage Customs If your material is coming from outside the United States, it will have to clear United States Customs. Customs brokers will be of invaluable assistance in your efforts to get materials into the United States.

Labeling & Boxing/ShippingIn order to avoid confusion or misplaced materials, anything being sent to The Baronette Renaissance Detroit-Novi Hotel, should be clearly labeled in the following manner:

Name of Meeting/Event Name of Company & Contact Person Date(s) of Meeting/Event Hotel’s Address (C/O your Event Manager)

StorageDue to limited storage space, The Baronette Renaissance Detroit-Novi Hotel cannot guarantee the security of any materials shipped in advance. In the event that you have a large amount of material that must be pre-shipped, we strongly recommend that a moving company with storage facilities be utilized. Arrangements for storage and movement of your packages can be made with them.

Signs, Seals, Banners, Crests, & FlagsUnder no circumstances should anything be nailed, screwed, or otherwise affixed to the walls or fixtures of our hotel. In addition, no displays or signage are permitted in the lobby area of the hotel, unless professionally made and/or approved by the hotel.

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BREAKFAST BUFFETS

Freshly squeezed orange juice, cranberry juice, Starbucks ® coffee and assorted Tazo ® Tea

The Baronette Executive Continental l $22 • Assorted Bagels, whipped cream cheese, butter• Assorted Fresh Muffins, House-made Scones, Danishes, butter• Sliced Seasonal Fruit and Berries • Individual Flavored Greek Yogurt

The European Continental l $32 • Baguette Toast, Mini Scones, butter• Individual Flavored Greek Yogurt, granola • Grapes and Berries• Assortment of Soft Cheeses• Hard Boiled Eggs• Smoked Salmon• Rosemary Ham

The Novi Breakfast l $28(minimum of 20 guests) • Assorted Fresh Muffins, House-made Scones, Danishes, butter• Sliced Seasonal Fruit and Berries • Individual Greek Yogurt • Whole Fruit • Scrambled Eggs • Choice of Applewood Smoked Bacon or House-made Sausage Patty

The Baronette Buffet l $30(minimum of 20 guests) • Assorted Fresh Muffins, House-made Scones, Danishes, butter• Sliced Seasonal Fruit and Berries • Scrambled Eggs • Country Style Potatoes • Choice of Applewood Smoked Bacon or House-made Sausage Patty• Choice of Buttermilk Pancakes or Waffles, maple syrup, butter

Brunch Buffet l $32 (minimum of 20 guests) • Sliced Seasonal Fruit and Berries• Scrambled Eggs • Choice of Applewood Smoked Bacon or

House-made Sausage Patty • Garden Salad, mixed greens, carrots, cherry

tomato, cucumber, shallot vinaigrette• Country Style Potatoes • Seasonal Vegetable • Chicken Breast, artichokes, tomatoes,

chicken jus

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PLATED BREAKFAST

Basket of pastries, Starbucks ® coffee and assorted Tazo ® Tea

Two Scrambled Eggs l $13 Applewood smoked bacon or house-made sausage patty, country style potatoes, onions

House Made Quiche l $14

Leeks, roasted mushroom, gruyere, mixed Greens. honey sherry vinaigrette

Strata l $23Torn bread, arugula, house-made ricotta, béarnaise sauce, mixed greens, honey vinaigrette

English Breakfast l $25baked eggs, spinach, grilled sourdough toast, roasted tomato, braised beans, bangers, grilled mushroom

European Breakfast l $25Rosemary ham, brie, seasonal fruit, hard cooked eggs, crusty bread, preserves, cultured butter

Japanese Breakfast l $25Seared salmon, steamed rice, marinated cucumber, tamagoyaki, pickled preserves, miso soup, tofu

Fried Chicken and Buttermilk Biscuit l $26Rosemary honey, breakfast gravy

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BREAKFAST ENHANCEMENTSEnhancements are in addition to an existing breakfast buffet or plated selection. Breakfast

stations cannot be ordered ala carte

Stations

Chef attendant is required - $75.00 per Chef (1 Chef per 50 Guests

Waffle Station l $6 Maple syrup, whipped cream, season fruit compote, whipped peanut butter

cream, whipped butter

Omelet Station l $6 Red onions, peppers, tomato, ham, bacon,

cheddar, broccoli, eggs, egg whites

Morning Bar OptionsPriced per person, per hour

Bartender is required - $150.00 per Bartender (1 Bartender per 75 Guests)

Bloody Mary Bar | $7Pinnacle vodka, bloody Mary mix, celery,

olives, bacon, lime wedges

Mimosa Bar | $7 Sparkling wine, orange juice, apple juice,

cranberry juice, sliced assorted fruit

Additions Add to an existing breakfast buffet or plated selection and cannot be ordered ala carte.

Pancakes or Waffles, maple syrup, butter l $3 per person Scrambled Eggs l $3 per person

Applewood Smoked Bacon or House-made Sausage Patty l $4 per person Turkey Bacon l $5 per person

Steel Cut Oatmeal, brown sugar, dried Michigan cherries, honey, milk, butter l $5 per person

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BREAKS

30 minutes service

House-made Flavored Popcorn l $10 • Butter • Bacon Caramel • Salt and Pepper • Parmesan

Delectable Dips l $12 • House-made Caramel Dip with Sliced Apples • House-made French Onion Dip • Hummus • House-made Potato Chips, Pita Chips

Health Nut l $13 • Whole Fruit• Individual Flavored Greek Yogurt • Vegetables Crudité Display, ranch dressing • Trail Mix, almonds, peanuts, raisins, dried cherries and cranberries, M&M’S ®, pretzels

Michigan Munchies l $13 • Individual Bags of Better Made® Chips • Ferris Organic Mixed Nuts• Salt Water Taffy • Assorted Faygo® Soda

Stadium Break l $14 • Warm Pretzels, beer mustard • Mini Hot Dogs, ketchup, mustard, relish • House-made Popcorn

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A-LA CARTE ITEMS

Price Per Item

• Vegetarian Breakfast Burrito, spinach, tomato, egg white, feta l $4

• Bacon Breakfast Burrito, apple-wood smoked bacon, pepper, onion, egg, gruyere cheese l $4

• Southwest Breakfast Burrito, chorizo, avocado, salsa, egg, queso fresco l $8

• Energy Bars l $5

• Ferris Organic Mixed Nutsl $4

• Individual Bags of Better Made ® Chips l $2

• Individual Flavored Greek Yogurt l $5

• Jalapeno Biscuit Sandwich, Dearborn ham, egg, cheddar cheese l $4

• Nova Lox with Bagels l $12 per person

• Sliced Seasonal Fruit and Berries l $5

• Tortilla Chips, fresh salsa, guacamole l $6

• Trail Mix, almonds, peanuts, raisins, dried cherries and cranberries, M&M’S ®, pretzels |$5

• Vegetable Crudité Display, ranch dressing l $5

• Whole Market Fruit l $2

Price Per Dozen

• Assorted Fresh Bagels, whipped cream cheese, butter l $40

• Assorted Fresh Baked Cookies and Brownies l $32

• Baronette Eggs, hard boiled eggs l $18

• Assorted Muffins, Danishes, House-made Scones, butter, jams l $36

• Peanut Butter Blondies l $24

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ALL DAY MEETING PACKAGE | $54

(minimum 20 guests)

All Day Beverages Freshly brewed Starbucks ® coffee, assorted Tazo ® Tea , soft drinks, and Aquafina ® bottled water

Breakfast • Fresh Squeezed Orange Juice and Cranberry Juice • Assorted Bagels, whipped cream cheese, butter• Assorted Muffins, Danishes, House-made Scones, butter, jams• Individual Flavored Greek Yogurt

Lunch - assorted rolls and butterSoup and Salad (please select two) • Tomato Basil Soup• Tuscan Root Vegetable and Bean Soup, kale, rosemary oil• Creamy Potato Leek Soup, crème fraiche, chives (may be served hot or chilled)• Fuji Apple Salad, mixed greens, vanilla apples, spiced nuts, dried fruit, Fuji apple vinaigrette• Garden Salad, mixed greens, carrots, cherry tomato, cucumber, shallot vinaigrette• Heirloom Beet Salad, shaved fennel, house made ricotta, honey vinaigrette• Caesar Salad, romaine hearts, lemon zest, house made croutons, Caesar dressing• Roasted Carrot and Grain Salad, wheat berries, brown butter vinaigrette, marigold• Gem Lettuce Wedge Salad, hard boiled egg, garlic breadcrumbs, juniper bleu cheese, warm onion-bacon vinaigrette (Add

$3)• Toasted Farm Salad, mixed greens, dried tart cherries, Cantelet cheese, candied Walnuts, shallot vinaigrette (Add $3)

Sandwiches - (please select two - add a third sandwich for $3 per person) • Ham and Cheese Sandwich, Dearborn smoked ham, cottonwood cheddar cheese, lettuce, tomato, beer mustard,

croissant • Roasted Seasonal Vegetable Wrap, boursin, spinach tortilla • Roasted Turkey Sandwich, tomato, lettuce, garlic aioli, whole wheat bread• Southwest Chicken Wrap, tomato, avocado, black beans, red onion, chili aioli, flour tortilla • Smoked Chicken Salad Sandwich, bacon, cottonwood cheddar cheese, tomato, brioche bun

Afternoon Break Assorted House-made Cookies and Brownies

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ALL DAY MEETING PACKAGE LUNCH UPGRADES | $10

(minimum 20 guests)

Option 1 : Mexican Lunch Buffet

• Tortilla Soup

• Southwest Salad, lettuce, tomatoes, black olives,

cheddar cheese, tortilla strips, chili lime vinaigrette

• Cheese Enchiladas

• Assortment of Toppings, ground beef, pulled chicken,

refried beans, Spanish rice, shredded lettuce, pickled

jalapeno, diced tomato, black olives, sour cream,

cheddar cheese, onion with cilantro, lime wedges

• Flour Tortillas and Tortilla Chips

• Salsa Roja and Salsa Verde

Option 2 : Italian Lunch Buffet

• Assorted Rolls, butter

• Tuscan Root Vegetable and Bean Soup, kale, rosemary

oil

• Chopped Salad - romaine lettuce, chick peas,

parmesan, provolone, roasted red peppers, kalamata

olives, basil vinaigrette

• Penne Pasta, asparagus, peas, pesto cream sauce

• Sweet Italian Sausage Meatballs, peppers and onions

• Pan Seared Chicken Breast, capers, tomato, olives,

butter

• Spinach and Artichoke Spread, baguettes

Option 3 : Two Entrée Lunch Buffet

Soup and Salad accompanied by rolls and butter

Choice of (2) - see page 11

Entrées - Choice of (2)

• Dijon Parmesan Crusted Chicken, chardonnay caper

butter sauce

• Grilled Niman Ranch Sirloin, brown sauce

• Creamy Mushroom Risotto, parmesan cheese, herb

oil

• Heritage Wheat Lasagna, mushrooms, leeks, house

made ricotta, brown bechamel

Choice of (1) Vegetable

• Broccolini

• Roasted Carrots

• Sautéed Kale with Garlic

• Chef’s Selection of Seasonal Vegetables

Choice of (1) Starch

• Whipped Potatoes

• Lyonnaise Potatoes

• Smashed Roasted Red Skins

• Creamy Spinach Farro Risotto

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LUNCH BUFFET

Two Entrées l $35

Three Entrées l $40Assorted rolls and butter, Starbucks ® coffee and assorted Tazo ® Tea

(minimum 20 guests)

Soups and Salads - Choice of (2)• Tomato Basil Soup• Tuscan Root Vegetable and Bean Soup, kale, rosemary oil• Creamy Potato Leek Soup, crème fraiche, chives (may be served hot or chilled)• Fuji Apple Salad, mixed greens, vanilla apples, spiced nuts, dried fruit, Fuji apple vinaigrette• Garden Salad, mixed greens, carrots, cherry tomato, cucumber, shallot vinaigrette• Heirloom Beet Salad, shaved fennel, house made ricotta, honey vinaigrette• Caesar Salad, romaine hearts, lemon zest, house made croutons, Caesar dressing• Roasted Carrot and Grain Salad, wheat berries, brown butter vinaigrette, marigold• Gem Lettuce Wedge Salad, hard boiled egg, garlic breadcrumbs, juniper bleu cheese, warm onion-bacon vinaigrette

(Add $3)• Toasted Farm Salad, mixed greens, dried tart cherries, Cantelet cheese, candied Walnuts, shallot vinaigrette (Add $3)

Entrées• Heritage Wheat Lasagna, mushrooms, leeks, house made ricotta, brown bechamel• Grilled Tempeh, miso brown sauce• Cauliflower Steak, balsamic reduction, charred tomato, grilled asparagus• Wild Mushroom Risotto, parmesan cheese, herb oil• Dijon Parmesan Crusted Chicken Breast, chardonnay caper butter sauce• Michigan Apple-Wood Grilled Atlantic Salmon, hoisin glaze• Roasted Green Circle Chicken, English bread sauce• Grilled Niman Ranch Sirloin, brown sauce (Add $3)• Pork Loin, Michigan cherry cognac sauce , smoked pear, kale, fig and blackberry compote (Add $4)• Braised Short Rib, lemon verbena kombucha (Add $8)• Slow Roasted Turkey Breast, mushroom gravy (Add $8)• Maple Roasted Duck Breast, juniper sauce (Add $15)

Choice of (1) starch

• Whipped Potatoes

• Lyonnaise Potatoes

• Smashed Roasted Red Skins

• Creamy Spinach Farro Risotto

Choice of (1) vegetable

• Broccolini

• Roasted Carrots

• Sautéed Kale with Garlic

• Chef’s Selection of Seasonal Vegetables

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THEMED LUNCH BUFFETS

Starbucks ® coffee and assorted Tazo ® Tea

(Minimum 20 guests)

Mexican Lunch Buffet l $35 • Tortilla Soup • Southwest Salad, lettuce, tomatoes, black olives,

cheddar cheese, tortilla strips, chili lime vinaigrette • Cheese Enchiladas • Assortment of Toppings, ground beef, pulled

chicken, refried beans, Spanish rice, shredded lettuce, pickled jalapeno, diced tomato, black olives, sour cream, cheddar cheese, onion with cilantro, lime wedges

• Flour Tortillas and Tortilla Chips • Salsa Roja and Salsa Verde

Italian Lunch Buffet l $36 Assorted Rolls and butter• Tuscan Root Vegetable and Bean Soup, kale,

rosemary oil• Chopped Salad - romaine lettuce, chick peas,

parmesan, provolone, roasted red peppers, kalamata olives, basil vinaigrette

• Penne Pasta, asparagus, peas, pesto cream sauce• Sweet Italian Sausage Meatballs, peppers and

onions • Pan Seared Chicken Breast, capers, tomato, olives,

butter • Spinach and Artichoke Spread, baguettes

Soup and Build Your Own Salad Buffet l $22 Assorted Rolls and ButterSoup - choice of (1) • Tomato Basil Soup• Tuscan Root Vegetable and Bean Soup, kale,

rosemary oil• Creamy Potato Leek Soup, crème fraiche, chives

(may be served hot or chilled)

Salad Bar • Mixed Greens and Chopped Romaine Lettuce • Assorted Toppings, smoked bacon, hard boiled

eggs, tomato, cucumbers, carrots, roasted red peppers, grilled red onions, chick peas, mushrooms, candied walnuts, dried tart cherries, croutons, parmesan cheese, cheddar cheese, bleu cheese crumbles

• Assorted Dressings, roasted shallot vinaigrette, ranch, caesar

AdditionsGrilled Chicken l $6 per person

Grilled Shrimp l $9Grilled Seasonal Fish l $10 per person

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DELI LUNCH BUFFET | $28

Assorted rolls and butter, Starbucks® coffee and assorted Tazo® Tea

(Minimum 20 guests)

Soup and Salad – choice of (2)

• Tomato Basil Soup

• Tuscan Root Vegetable and Bean Soup, kale, rosemary oil

• Creamy Potato Leek Soup, crème fraiche, chives (may be served hot or chilled)

• Fuji Apple Salad, mixed greens, vanilla apples, spiced nuts, dried fruit, Fuji apple vinaigrette

• Garden Salad, mixed greens, carrots, cherry tomato, cucumber, shallot vinaigrette

• Heirloom Beet Salad, shaved fennel, house made ricotta, honey vinaigrette

• Caesar Salad, romaine hearts, lemon zest, house made croutons, Caesar dressing

• Roasted Carrot and Grain Salad, wheat berries, brown butter vinaigrette, marigold

• Gem Lettuce Wedge Salad, hard boiled egg, garlic breadcrumbs, juniper bleu cheese, warm onion-bacon vinaigrette

(Add $3)

• Toasted Farm Salad, mixed greens, dried tart cherries, Cantelet cheese, candied Walnuts, shallot vinaigrette (Add $3)

Sandwiches – choice of (2)

• Ham and Cheese Sandwich, Dearborn smoked ham, cottonwood cheddar cheese, lettuce, tomato, beer mustard,

croissant

• Roasted Seasonal Vegetable Wrap, boursin, spinach tortilla

• Roasted Turkey Sandwich, tomato, lettuce, garlic aioli, whole wheat bread

• Southwest Chicken Wrap, tomato, avocado, black beans, red onion, chili aioli, flour tortilla

• Smoked Chicken Salad Sandwich, bacon, cottonwood cheddar cheese, tomato, brioche bun

Boxed Lunch l $25

Choice of (2) of our Deli Sandwich Options

Better Made® Chips

Cole Slaw

Apple

Soft Drinks (Pepsi®)

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PLATED LUNCH

Assorted rolls and butter, Starbucks® coffee and Tazo® Tea

Pricing based on entrée selection

Soups and Salads – choice of (1)

• Tomato Basil Soup

• Tuscan Root Vegetable and Bean Soup, kale, rosemary oil

• Creamy Potato Leek Soup, crème fraiche, chives (may be served hot or chilled)

• Fuji Apple Salad, mixed greens, vanilla apples, spiced nuts, dried fruit, Fuji apple vinaigrette

• Garden Salad, mixed greens, carrots, cherry tomato, cucumber, shallot vinaigrette

• Heirloom Beet Salad, shaved fennel, house made ricotta, honey vinaigrette

• Caesar Salad, romaine hearts, lemon zest, house made croutons, Caesar dressing

• Roasted Carrot and Grain Salad, wheat berries, brown butter vinaigrette, marigold

• Gem Lettuce Wedge Salad, hard boiled egg, garlic breadcrumbs, juniper bleu cheese, warm onion-bacon vinaigrette

(Add $3)

• Toasted Farm Salad, mixed greens, dried tart cherries, Cantelet cheese, candied Walnuts, shallot vinaigrette (Add $3)

Vegetarian Entrées - Choice of (2) entrées (Duet Options available – ask your Sales Manager for more information)If three entrees are selected there will be an additional $2 per person fee applied to each entree. Place cards must be provided by client for guests which indicate their selection and a list of how many entree types per table.

• Caesar Salad, romaine hearts, lemon zest, house made croutons, Caesar dressing | $17

• Toasted Farm Salad, mixed greens, dried tart cherries, Cantelet cheese, candied walnuts, shallot vinaigrette |$17

• Grilled Cauliflower Steak, charred tomato, balsamic glaze |$25

• Grilled Tempeh, miso brown sauce| $23

• Heritage Wheat Lasagna, mushrooms, leeks, house made ricotta, brown bechamel |$26

• Creamy Mushroom Risotto, wild mushroom, parmesan, lightly whipped cream |$26

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PLATED LUNCH (continued)

Assorted rolls and butter, Starbucks® coffee and Tazo® Tea

Pricing based on entrée selection

Soups and Salads – choice of (1) – see page 16

Entrées - Choice of (2) entrées (Duet Options available – ask your Sales Manager for more information)If three entrees are selected there will be an additional $2 per person fee applied to each entree. Place cards must be provided by client for guests which indicate their selection and a list of how many entree types per table.

• Dijon Parmesan Crusted Chicken Breast, chardonnay caper butter sauce|$30

• Michigan Apple-Wood Grilled Atlantic Salmon, hoisin glaze |$30

• Roasted Green Circle Chicken, English bread sauce| $30

• Grilled Bistro Tenderloins, Marchand de Vin| $34

• Grilled Niman Ranch Sirloin, brown sauce |$36

• Grilled Flat Iron Steak, mushroom chimichurri|$38

• Pork Loin, Michigan cherry cognac sauce , smoked pear, kale, fig and blackberry compote|$ 32

• Braised Short Rib, lemon verbena kombucha|$38

• Slow Roasted Turkey Breast, mushroom gravy|$30

• Maple Roasted Duck Breast, juniper sauce|$40

• Grilled Angus Filet Mignon 8 oz., rosemary demi|$62

• Dry Aged Striploin, charcuterie sauce|$66

Choice of (1) starch

Whipped Potatoes

Lyonnaise Potatoes

Smashed Roasted Red Skins

Creamy Spinach Farro Risotto

Choice of (1) vegetable

Broccolini

Roasted Carrots

Sautéed Kale with Garlic

Chef’s Selection of Seasonal Vegetables

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HORS D’OEUVRES DISPLAYS

Cold Hors D’oeuvres Displays

Display of Fresh Seasonal Fruits l $8seasonal fruit and berries, pastry cream, mint

yogurt, ginger whipped cream

Vegetable Display l $9 Chef’s selection of seasonal, raw, lightly

cooked, and pickled vegetables, white bean hummus, garlic dill crème fraiche, ricotta

whipped with vegetable ash

Assorted Cheese Display l $12Chef’s selection of assorted cheeses, local

honey, preserves, candied nuts, seed crackers, rustic bread

Artisanal Cheese & Charcuterie Board l $16 Chef's Selection of assorted meats and

cheeses, accoutrements, baguette, crackers

Sushi Display l $18 California roll, vegetable roll, spicy tuna, eel and cucumber, Philadelphia roll, salmon roll,

soy sauce, wasabi, ginger

Mediterranean Display l $20 assorted crackers , pita bread, baguette,

assorted olives, marinated artichokes, soppressata, copa, chick pea hummus,

eggplant caponata, roasted red pepper salad, fresh mozzarella

Hot Hors D’oeuvres Displays

House Made Sausage Display l $9chorizo, kielbasa, smoked hunters, spicy Italian sausage, beer mustard, whole grain mustard,

onion jam

Smoked Atlantic Salmon Display l $10lemon caper aioli, red onion, cherry tomato confit, dill cream, whole grain mustard aioli,

baguettes

Cheese Bar l $14cheddar-ale fondue, Zingerman’s sourdough bread and baguettes, warm raclette, boiled

potatoes and gherkins, baked Martin Colette Brie wrapped in puff pastry, with dried fruit, spiced nuts, raspberry preserves and ginger-

orange marmalade

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A LA CARTE HORS D’OEUVRES

(Priced per piece)

Cold Hors D’Oeuvres

• Bruschetta, toasted baguette, roasted tomato, Manchego |$4

• Devilled Farm Egg, pickled radish and trout caviar |$3

• Goat Cheese Mousse Conettes, roasted red peppers, pine nuts |$3

• Grilled n’ Chilled Fruit Skewer, strawberry, pineapple, honeydew, lime marinade, vanilla yogurt drizzle |$4

• Maple Smoked Brooke Trout on potato chip with crème fraiche and chive|$4

• Shrimp Cocktail, house-made cocktail sauce |$5

• Smoked Tempeh BLT, gem lettuce, tomato aquafaba aioli |$4

• Tuna Tartare, wasabi aioli, wonton, scallion salad |$4

• Niman Ranch Beef Tartare, leek, black garlic aioli and tarragon on barley cracker |$5

Hot Hors D’Oeuvres

• BLT, petite tenderloin, frisee, roasted tomato, horseradish cream|$4

• Brie and Chive Gougere |$3

• Crab Cake, remoulade sauce |$6

• Crispy Pork Belly with sticky glaze and pickled vegetables |$5

• Grilled Artichoke Canapé, creamed spinach, parmesan |$5

• Grilled Cheese, Boursin, gruyere, sweet tomato jam |$4

• Rosemary Ham and Parmesan Potato Puffs |$4

• Sesame Chicken, sweet and sour sauce |$3

• Tempura Mushrooms with chili aquafaba aioli |$4

• Twice Baked Redskin Potato, house smoked maple bacon, cheddar cheese, chive |$3

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HORS D’ OEUVRES PACKAGE |$25

Displays - choice of (1)

• Assorted Cheese Display, Chef’s

selection of assorted cheeses, local

honey, preserves, candied nuts, seed

crackers, rustic bread

• House Made Sausage Display, chorizo,

kielbasa, smoked hunters, spicy Italian

sausage, beer mustard, whole grain

mustard, onion jam

• Mediterranean Display, assorted

crackers , pita Bread, baguette, assorted

olives, marinated artichokes,

soppressata, copa, chick pea hummus,

eggplant caponata, roasted red pepper

salad, fresh mozzarella

• Vegetable Display, Chef’s selection of

seasonal, raw, lightly cooked, and pickled

vegetables, white bean hummus, garlic

dill crème fraiche, ricotta whipped with

vegetable ash

Passed Hors d’ Oeuvres – choice of (4)

• Bruschetta, toasted baguette, roasted tomato, Manchego

• Devilled Farm Egg, pickled radish and trout caviar

• Goat Cheese Mousse Conettes, roasted red peppers, pine nuts

• Grilled n’ Chilled Fruit Skewer, strawberry, pineapple, honeydew,

lime marinade, vanilla yogurt drizzle

• Maple Smoked Brooke Trout on potato chip with crème fraiche and

chive

• Shrimp Cocktail, house-made cocktail sauce

• Smoked Tempeh BLT, gem lettuce, tomato aquafaba aioli

• Tuna Tartare, wasabi aioli, wonton, scallion salad

• Niman Ranch Beef Tartare, leek, black garlic aioli and tarragon on

barley cracker (Add $3)

• BLT, petite tenderloin, frisee, roasted tomato, horseradish cream

• Brie and Chive Gougere

• Crab Cake, remoulade sauce (Add $3)

• Crispy Pork Belly with sticky glaze and pickled vegetables

• Grilled Artichoke Canapé, creamed spinach, parmesan (Add $3)

• Grilled Cheese, Boursin, gruyere, sweet tomato jam

• Rosemary Ham and Parmesan Potato Puffs

• Sesame Chicken, sweet and sour sauce

• Tempura Mushrooms with chili aquafaba aioli

• Twice Baked Redskin Potato, house smoked maple bacon, cheddar

cheese, chive

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ACTION STATIONSStations must be sold in conjunction with your main dinner menu or you must select a minimum of 4 stations.

(minimum 20 guests)

*Chef attendant is optional - $75.00 per Chef (1 Chef per 50 Guests)** Chef attendant required - $150.00 per Chef (1 Chef per 100 Guests)

Build Your Own Salad Bar l $9• Assorted rolls, butter• Mixed Greens, Chopped Romaine Lettuce• Assorted Toppings, smoked bacon, hard boiled

eggs, tomato, cucumbers, carrots, roasted red peppers, grilled red onions, chick peas, mushrooms, parmesan cheese, cheddar cheese, bleu cheese crumbles, candied walnuts, dried tart cherries, croutons

• Assorted Dressings, roasted shallot vinaigrette, ranch, Caesar

Potato Bar Station l $12 per Person • Potatoes, garlic whipped, sweet potato puree,

baked redskins • Assorted Toppings, chives, cheddar cheese,

toasted pecans, coconut, sour cream, caramelized onions, whipped butter, mini marshmallows

**Stir Fry Station l $14 per Person • White Rice and Brown Rice• Assorted toppings, marinated chicken, bean

Sprouts, bell pepper, carrot, bamboo shoots, baby corn, tofu, broccoli, mushrooms, snow peas, teriyaki, sweet and sour

*Pasta Station l $15• Assorted Rolls, butter • Cavatappi Pasta, Bowtie Pasta • Assorted Toppings, forest Mushrooms, sun dried

tomatoes, spinach, tomatoes, peppers, broccoli, zucchini, yellow squash, asparagus,

• Assorted Sauces, parmesan cream, bolognese, pesto

Fish Taco Station l $23 per Person • Seasonal Fish • Assorted Toppings, pickled jalapeno, diced

tomato, chipotle sour Cream, queso fresco, lime Wedges, guacamole, salsa roja, salsa verde, tortilla chips

AdditionsItalian Sausage l $5 per PersonGrilled Chicken l $6 per PersonGrilled Shrimp l $9 per Person

Grilled Seasonal Fish l $10 per Person

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RECEPTION STATIONSStations must be sold in conjunction with your main dinner menu or you must select a minimum of 4 stations.

(minimum 20 guests)

Coney Dogs |$5• Buns, Mini Hot Dogs, chili, chopped onion, ketchup,

mustard, relish, cheddar cheese

Wings l $6

•Sweet chili, barbeque, buffalo style wings, celery,

carrots, ranch, blue cheese

Street Tacos | $6Choice of (1)• Pork with onions and cilantro• Braised Beef with Kimchi• Roasted Sweet Potato and pumpkin seed tahini,

cilantro

Classic Sliders |$6• Niman Ranch beef cheese burgers, dill pickles,

secret sauce, brioche

Mac and Cheese Bar |$7Cavatappi pasta with choice of (1);• Bacon and onion • Four cheese• Brie and ham• Broccoli and misoAdd truffle cheese and roasted garlic ($5)

Flatbread Pizzas |$7• Garlic and Herb Pesto • Ricotta, Bacon and Mushroom, red sauce,

parmesan• Sausage, potato, rosemary, manchego

Assorted Sliders | $9• Fried Chicken, dill pickle, crackling mayo,

shredded lettuce, biscuit• Corned Beef, sauerkraut, swiss, rye• Pork Belly, sticky glaze, picked vegetables,

cilantro, steamed bun

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CARVING STATIONSStations must be sold in conjunction with your main dinner menu or you must select a minimum of 4 stations

Assorted rolls and butter, appropriate condimentsCarving stations priced per person

Chef attendant required for all carving stations- $150.00 per Chef (1 Chef per 100 Guests)

• Herb Roasted Turkey Breast Michigan Cherry Mustard, Orange Relish, Turkey Jus l $8

• Roasted Pork Tenderloin, sauce robert l $11

• Ginger Honey Glazed Dearborn Ham, apricot agre dolce l $12

• Slow Roasted New York Strip Loin, marchand du Vin, horseradish cream, whole grain beer mustard l $15

• Rack Of Lamb, en persillade l $36

• Whole Roasted Suckling Pig, spiced cider au jus l $38

• Whole Roasted Beef Tenderloin, sauce Chasseur | $45

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RENAISSANCE DINNER BUFFET

Two Entrée Buffet Dinner - $50

Three Entrée Buffet Dinner - $55Assorted rolls and butter, Starbucks® coffee and assorted Tazo® Tea

(minimum of 20 guests)

Soups and Salads - Choice of (2)• Tomato Basil Soup• Tuscan Root Vegetable and Bean Soup, kale, rosemary oil• Creamy Potato Leek Soup, crème fraiche, chives (may be served hot or chilled)• Fuji Apple Salad, mixed greens, vanilla apples, spiced nuts, dried fruit, Fuji apple vinaigrette• Garden Salad, mixed greens, carrots, cherry tomato, cucumber, shallot vinaigrette• Heirloom Beet Salad, shaved fennel, house made ricotta, honey vinaigrette• Caesar Salad, romaine hearts, lemon zest, house made croutons, Caesar dressing• Roasted Carrot and Grain Salad, wheat berries, brown butter vinaigrette, marigold• Gem Lettuce Wedge Salad, hard boiled egg, garlic breadcrumbs, juniper bleu cheese, warm onion-bacon vinaigrette

(Add $3)• Toasted Farm Salad, mixed greens, dried tart cherries, Cantelet cheese, candied Walnuts, shallot vinaigrette (Add $3)

Entrées• Heritage Wheat Lasagna, mushrooms, leeks, house made ricotta, brown bechamel• Grilled Tempeh, miso brown sauce• Cauliflower Steak, balsamic reduction, charred tomato, grilled asparagus• Wild Mushroom Risotto, parmesan cheese, herb oil• Dijon Parmesan Crusted Chicken Breast, chardonnay caper butter sauce• Michigan Apple-Wood Grilled Atlantic Salmon, hoisin glaze• Roasted Green Circle Chicken, English bread sauce• Grilled Niman Ranch Sirloin, brown sauce (Add $3)• Pork Loin, Michigan cherry cognac sauce , smoked pear, kale, fig and blackberry compote (Add $4)• Braised Short Rib, lemon verbena kombucha (Add $8)• Slow Roasted Turkey Breast, mushroom gravy (Add $8)• Maple Roasted Duck Breast, juniper sauce (Add $15)

Choice of (1) starch

• Whipped Potatoes

• Lyonnaise Potatoes

• Smashed Roasted Red Skins

• Creamy Spinach Farro Risotto

Choice of (1) vegetable

• Broccolini

• Roasted Carrots

• Sautéed Kale with Garlic

• Chef’s Selection of Seasonal Vegetables

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THEMED DINNER BUFFETSStarbucks® coffee and assorted Tazo® Tea

(minimum of 20 guests)

Mediterranean Buffet l $40 • Pita Bread• House-made Charcuterie & Vegetables• Italian Chopped Salad, romaine lettuce, chick peas, parmesan, provolone, roasted red peppers, kalamata

olives, basil vinaigrette • Penne Pasta, cherry tomatoes, garlic, vegetables, beurre blanc• Chicken Puttanesca, kalamata olives, capers, cherry tomatoes, onions, artichokes • Garlic & Rosemary Roasted Potatoes

Midwest Barbeque Buffet l $43 • Cornbread, whipped butter• Creamy Cole Slaw • Country Potato Salad, egg, celery, whole grain mustard, chives • Toasted Farm Salad, mixed Greens, Dried Cherries, Cantalet Cheese, Grilled Apples, Candied walnuts, Shallot

Vinaigrette • Cider Glazed Pork Ribs• Fried Chicken • Braised Greens, smoked turkey, bacon

The Renaissance Medieval Feast l $52• Assorted rolls, butter• Roasted Acorn Squash Soup• Toasted Farm Salad, mixed Greens, Dried Cherries, Cantalet Cheese, Grilled Apples, Candied walnuts, Shallot

Vinaigrette • Roasted Suckling Pig, spiced cider au jus• Smoked Trout, crème fraiche• Rosemary Baked Apples, marinated beets, pickled mushrooms• Boiled Potatoes

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PLATED DINNERAssorted rolls and butter, Starbucks® coffee and Tazo® Tea

Pricing based on entrée selection(minimum of 20 guests)

Soups and Salads – choice of (1)

• Tomato Basil Soup

• Tuscan Root Vegetable and Bean Soup, kale, rosemary oil

• Creamy Potato Leek Soup, crème fraiche, chives (may be served hot or chilled)

• Fuji Apple Salad, mixed greens, vanilla apples, spiced nuts, dried fruit, Fuji apple vinaigrette

• Garden Salad, mixed greens, carrots, cherry tomato, cucumber, shallot vinaigrette

• Heirloom Beet Salad, shaved fennel, house made ricotta, honey vinaigrette

• Caesar Salad, romaine hearts, lemon zest, house made croutons, Caesar dressing

• Roasted Carrot and Grain Salad, wheat berries, brown butter vinaigrette, marigold

• Gem Lettuce Wedge Salad, hard boiled egg, garlic breadcrumbs, juniper bleu cheese, warm onion-bacon vinaigrette (Add

$3)

• Toasted Farm Salad, mixed greens, dried tart cherries, Cantelet cheese, candied Walnuts, shallot vinaigrette (Add $3)

Vegetarian Entrées - Choice of (2) entrées (Duet Options available – ask your Sales Manager for more information)If three entrees are selected there will be an additional $2 per person fee applied to each entree. Place cards must be providedby client for guests which indicate their selection and a list of how many entree types per table.

• Caesar Salad, romaine hearts, lemon zest, house made croutons, Caesar dressing | $17

• Toasted Farm Salad, mixed greens, dried tart cherries, Cantelet cheese, candied walnuts, shallot vinaigrette |$17

• Grilled Cauliflower Steak, charred tomato, balsamic glaze |$25

• Grilled Tempeh, miso brown sauce| $23

• Heritage Wheat Lasagna, mushrooms, leeks, house made ricotta, brown bechamel |$26

• Creamy Mushroom Risotto, wild mushroom, parmesan, lightly whipped cream |$26

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PLATED DINNER (continued)

Assorted rolls and butter, Starbucks® coffee and Tazo® Tea

Pricing based on entrée selection(minimum of 20 guests)

Soups and Salads – choice of (1) – see page 16

Entrées - Choice of (2) entrées (Duet Options available – ask your Sales Manager for more information)If three entrees are selected there will be an additional $2 per person fee applied to each entree. Place cards must be provided by client for guests which indicate their selection and a list of how many entree types per table.

• Dijon Parmesan Crusted Chicken Breast, chardonnay caper butter sauce|$30

• Michigan Apple-Wood Grilled Atlantic Salmon, hoisin glaze |$30

• Roasted Green Circle Chicken, English bread sauce| $30

• Grilled Bistro Tenderloins, Marchand de Vin| $34

• Grilled Niman Ranch Sirloin, brown sauce |$36

• Grilled Flat Iron Steak, mushroom chimichurri|$38

• Pork Loin, Michigan cherry cognac sauce , smoked pear, kale, fig and blackberry compote|$32

• Braised Short Rib, lemon verbena kombucha|$38

• Slow Roasted Turkey Breast, mushroom gravy|$30

• Maple Roasted Duck Breast, juniper sauce|$40

• Grilled Angus Filet Mignon 8 oz., rosemary demi|$62

• Dry Aged Striploin, charcuterie sauce|$65

Choice of (1) starch

Whipped Potatoes

Lyonnaise Potatoes

Smashed Roasted Red Skins

Creamy Spinach Farro Risotto

Choice of (1) vegetable

Broccolini

Roasted Carrots

Sautéed Kale with Garlic

Chef’s Selection of Seasonal Vegetables

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RENAISSANCE SWEETS

Individual Desserts

• Chocolate Mousse Shooter l $2

• Strawberry Shortcake Shooter l $2

• Key Lime Pie Shooter l $2

• Tiramisu Shooter l $2

• Chocolate Delight Shooter l $3

• Peanut Butter Lover Shooter l $3

• Très Lèches l $3

• Churros, salted caramel, fudge l $3

• Fresh Fruit Tart, pastry cream, fresh fruit l $4 (GF and DF available for an additional $2 per dessert)

• Mini New York Style Cheesecake l $5

• Mini Chocolate Cheesecake l $5

• Mini Raspberry Cheesecake l $5

• Mini Pumpkin Cheesecake (seasonal) l $5

• Mini Crème Brule, orange, Grand Marnier l $5

Whole Desserts – Priced Per Slice

• Pies (8 slice increment required)

• Apple, Cherry, Pumpkin (seasonal) | $4

• Cakes - (14 slice increment required)

• Carrot Cake l $6

• Chocolate Decadence Cake l $7

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Renaissance Sweets Stations

(Priced per guest)

Chocolate Dipped l $7Dipped pretzel sticks, strawberries, assorted cookies and brownies, Rice Krispies Treats,

marshmallows, Oreo® cookies

Cider and Doughnuts l $8(seasonal)

Local apple cider, cinnamon, powdered sugar and plain doughnuts, caramel sauce and apple

wedges

Display of Fruit l $10Assorted seasonal fruits with honey whipped

cream cheese, vanilla pastry cream, chocolate ganache and chantilly cream

Cakes and Pies l $12Assorted mini cheesecake, chocolate decadence

cake, warm apple pie, assorted cookies and brownies, eclairs, fruit tarts in a phyllo shell,

chocolate “Mud Kiss”

Miniature Pastry Display l $12Assorted petite pastries to include, Baklava, Bumpy Cake, assorted chocolate mousse shooters, crème brule spoons, campfire s'mores spoons, chocolate

covered strawberries, cheesecake lollipops

A Little Bit of Everything l $16 (5 pieces per person)

Chocolate covered strawberries, chocolate covered pretzel, chocolate covered Rice Krispies Treats, chocolate covered Oreo® cookies, pastry shop

cookies, brownies, assorted baklava, sliced melon, New York style cheesecake, apple pie

29

BEVERAGES

Priced Per Item

• Aquafina® Bottled Water l $4

• Assorted Soft Drinks (Pepsi®) l $4

• San Pellegrino® Sparkling Water l $5

• Aqua Panna® Still Water l $5

• Assorted Faygo® Bottles l $6

Priced Per Gallon (serves 14-16 guests)

• Chilled Assorted Juices l $28

• Iced Tea l $32

• Freshly Squeezed Lemonade l $32

• Local Mulled Cider (seasonal) l $35

• Freshly Brewed Starbucks® Coffee l $60

• Assorted Tazo® Tea l $60

Beverage Packages – Priced Per Person

• All Day Beverages Package, freshly brewed Starbucks ® coffee, assorted Tazo® Tea. soft drinks (Pepsi®), Aquafina®

bottled water l $15

• Gourmet Coffee Station, Starbucks ® Regular and Decaf Coffee, vanilla, hazelnut and caramel syrups, chocolate mint

sticks, vanilla cigarette cookies, chocolate sauce, whipped cream, cinnamon sticks, chocolate shavings l $5

• Hot Chocolate Bar, House made hot chocolate, house made marshmallows, whipped cream, chocolate shavings,

cinnamon l $5

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BAR PACKAGES

All bar packages require (1) bartender per 75 guests, $150 per bartender

Premium Brands | $14 per person for the first hour (each additional hour $6 per person)• Pinnacle vodka, Jim Beam bourbon, Cruzan rum, Mi Campo Silver tequila, New Amsterdam gin, Dewar’s White

scotch

• Choice of (4) Beers - Budweiser, Bud Light, Michelob Ultra, Miller Lite, Sam Adams, Corona, Stella Artois

• Sycamore Lane Chardonnay & Cabernet Sauvignon

Super Premium Brands | $16 per person for the first hour (each additional hour $7 per person)• Tito’s vodka, Jack Daniels bourbon, Buffalo Trace bourbon, Sailor Jerry rum, Bacardi Silver rum,

El Tesoro Silver tequila, Tanqueray Gin, Dewar’s White scotch

• Choice of (4) Beers - Budweiser, Bud Light, Michelob Ultra, Miller Lite, Sam Adams, Corona, Stella Artois

• Choice of (2) Robert Mondavi Wines - Cabernet Sauvignon, Chardonnay, Riesling, Pinot Noir

Ultra Premium Brands | $18 per person for the first hour (each additional hour $9 per person)

• Grey Goose vodka, Bombay Sapphire gin, Bacardi Silver rum, Sailor Jerry rum, Maker’s Mark bourbon, Buffalo Trace bourbon, Johnnie Walker Black scotch, Patron Silver tequila

• Choice of (4) Beers - Budweiser, Bud Light, Michelob Ultra, Miller Lite, Sam Adams, Corona, Stella Artois

• Choice of (2) Soverain Wines - Cabernet Sauvignon, Chardonnay, Merlot, Sauvignon Blanc

Pure Michigan Brands - $10 per guest - Subject to seasonal availability, ask your Sales Manager for details

Premium Consumption/Cash• Spirits l $7• Domestic Beer l $6 • Imported Beer | $ 7• Wine l $ 7• Soft Drinks/ Bottled Water l $ 4

Super Premium Consumption/Cash • Spirits l $ 8• Domestic Beer l $ 6• Imported Beer l $ 7• Wine l $ 8• Soft Drinks/Water l $ 4

Ultra Premium Consumption/Cash• Spirits l $ 9• Domestic Beer l $6• Imported Beer l $7• Wine l $ 9• Soft Drinks/Water l $ 4

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BAR ENHANCEMENTS

• Add (2) Michigan Craft Beers to Bar Package| $4 per personSubject to season availability, ask your catering manager for details

• Add (2) Michigan Craft Beers to Cash or Consumption Bar| $7 per beerSubject to season availability, ask your catering manager for details*Pricing may vary based on availability and selection*

• Wine Service with Dinner| $6 per personSycamore Lane Chardonnay and Cabernet Sauvignon

• Cordials| $8 per drinkBailey’s Irish Cream, Cointreau, Disaronna, Hennessey, Kahlua Coffee Liquor

32

TECHNOLOGY | EVENT TECHNOLOGY

Popular Packages Meeting Room Projector Package l $550

AV Cable Lot LCD Projector

Projection Stand Tripod Screen

Podium Microphone Package | $265Podium Microphone

Meeting Room House Sound4-channel Mixer

Projection Support Package l $175 AV Cable Lot

Projection Stand Tripod Screen

Post-it Flip Chart Package l $81 Flip Chart Easel

Post-it Flip Chart PadMarkers

Flip Chart Package l $59 Flip Chart Easel Flip Chart Pad

Markers

Small MeetingConference Speaker Phone l $145

Laptop Computer l $225

AudioWired Microphone l $60

Presidential Microphone l $70 Wireless Microphone l $180

3-6 Channel Mixer l $65 8-10 Channel Mixer |$100

12-16 Channel Mixer l $130 Powered Speaker l $100

Video8’ Tripod Screen $80

6' x 10'6" Fast-Fold Screen $3657'6" x 13'4" Fast-Fold Screen $415

9' x 16' Fast-Fold Screen $46010'6" x 18'8" Fast-Fold Screen $590

40 - 49" LCD Monitor $40550" - 59" LCD Monitor $56070" - 79" LCD Monitor $940

LIGHTINGLED Wash Light $70

10 Up-Light Package $955

Standard Labor Rates Setup/Strike | $75 per hour

Event Operation l $90 per hour

Usage of Outside AV Company l $350 per day Ask your representative for full details regarding labor rates, which can vary based on complexity and time of

operation. All Encore solutions may be subject to our property's administrative fee. Above prices do not reflect labor charges, which may apply. All rates are subject to applicable sales tax.

Inquire today about our Hybrid EventsAsk your Sales Manager about more information or visit Encore on the web @ https://encoreglobal.com/