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Resistance to Industrial Sanitizers due to the Presence of HorA Morgan Kirkpatrick, Christopher Parker, PhD Texas Wesleyan University, Department of Biology The mul(drug efflux pump HorA confers resistance to hops in certain beerspoilage organisms. Because of HorA’s similarity to other mul(drug efflux pumps, HorA might also confer resistance to industrial sani(zers. The model organism E. coli DH5α’s lack of suscep(bility in a disk diffusion assay suggests a need to increase compound volumes. Ubiquitous growth in a minimum inhibitory concentra(on assay suggests the isoαacids were structurally altered when extracted. An alignment of horA sequences determined that the gene is highly conserved. Thus, the nega(ve PCR results on several cultures suggests a possible need to adjust the PCR protocol. Isoαacids in hops preserve beer by disrup(ng the proton mo(ve force (Sakamoto, 2001). Sani(zers prevent spoilage from hopresistant organisms (Palmer 1999). Lactobacillus brevis strain BSO 464 contains a hop resistance gene horA on the plasmid pLb464 (Bergsveinson, 2012). HorA pumps isoαacids out of the cell and shows similarity to other ABC mul(drug efflux pumps (Sakamoto, 2001). Hypothesis: Organisms expressing horA are more resistant to industrial sani(zers than those without. E. coli DH5α was chosen as the model organism. E. coli DH5α were tested for suscep(bility to: Betadine, 10% Bleach, 70% EtOH, H 2 O 2 , 100% Isopropanol, and isoαacids (5 IBUs, 10 IBUs, and 20 IBUs) on LB agar. E. coli DH5α did not demonstrate suscep(bility to Betadine, 10% Bleach, 70% EtOH, 100% Isopropanol, or isoαacids. Diffused growth around H 2 O 2 made an accurate zone of clearing measurement not possible. Isoαacids were diluted from 2 1 to 2 12 in LB Broth and inoculated with E. coli DH5α to find the minimum inhibitory concentra(on of isoαacids. E. coli DH5α grew ubiquitously across the serial dilu(on. Due to limited access to L. brevis BSO 464, HorA amino acid sequences of lac(c acid bacteria were aligned using Clustal Omega to study conserva(on. Lac(c acid bacteria were cultured from a Wyeast Lactobacillus and Pediococcus samples and a Jester King sour beer. Samples were cultured in MRS broth and 85% Lager 15% 2X MRS broth. MRS+Lager broth cultures were then plated on MRS agar. To test for the presence of horA, PCR was performed on cultures from: Wyeast Pediococcus MRS broth Jester King MRS broth 3 colonies from Jester King MRS agar 16s amplified as posi(ve control Gel electrophoresis performed. Primers are expected to amplify 2158bp. Figure 2: Amplifica(on of 16s and horA from Jester King MRS broth sample had no band at the expected amplicon length of 2158bp. Disk volumes might be too low on diffusion assay. Isoαacids might be chemically altered. horA is highly conserved in lac(c acid bacteria. Either no sample contained horA, or the PCR primers or temperatures need to be adjusted. Culture L. brevis BSO 464. Clone horA into E. coli with TOPO TA Kit. Determine survivorship with increasing concentra(ons of sani(zers with cloned cells. Construct Dose Response Curves, ttest IC50 values Bergsveinson J, Pihet V, Ziola B. 2012. RTqPCR analysis of puta(ve beer spoilage gene expression during growth of Lactobacillus brevis BSO 464 and Pediococcus claussenii ATCC BAA344(T) in beer. Appl Microbiol Biotechnol 96(2):46170. Palmer J. 1999. How to Brew: Everything You Need to Know to Brew Beer Right the First Time [Internet]. First Edi(on. Boulder(CO):Brewers Publica(ons; [cited 2014 Nov 20] Available from: hhp://www.realbeer.com/jjpalmer/sitemap.html Sakamoto K, Margolles A, van Veen HW, Konings WN. 2001. Hop resistance in the beer spoilage bacterium Lactobacillus brevis is mediated by the ATPbinding cassehe mul(drug transporter HorA. J Bacteriol 183(18):53715. Abstract Disk Diffusion Assay Background HorA Alignment and Culture Methods PCR of Culture Samples References Conclusions Minimum Inhibitory Concentration Future Directions Figure 1: Clustal Omega Alignment of HorA protein sequence in Lactobacillus and Pediococcus spp. Disk Diffusion Assay cont.
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Page 1: Resistance to Industrial Sanitizers due to the Presence of ... · Resistance to Industrial Sanitizers due to the Presence of HorA Morgan Kirkpatrick, Christopher Parker, PhD Texas

Resistance to Industrial Sanitizers due to the Presence of HorA Morgan Kirkpatrick, Christopher Parker, PhD

Texas Wesleyan University, Department of Biology

The  mul(drug  efflux  pump  HorA  confers  resistance  to  hops  in  certain  beer-­‐spoilage  organisms.  Because  of  HorA’s  similarity  to  other  mul(drug  efflux  pumps,  HorA  might  also  confer  resistance  to  industrial  sani(zers.  The  model  organism  E.  coli  DH5α’s  lack  of  suscep(bility  in  a  disk  diffusion  assay  suggests  a  need  to  increase  compound  volumes.  Ubiquitous  growth  in  a  minimum  inhibitory  concentra(on  assay  suggests  the  iso-­‐α-­‐acids  were  structurally  altered  when  extracted.  An  alignment  of  horA  sequences  determined  that  the  gene  is  highly  conserved.  Thus,  the  nega(ve  PCR  results  on  several  cultures  suggests  a  possible  need  to  adjust  the  PCR  protocol.    •  Iso-­‐α-­‐acids  in  hops  preserve  beer  by  disrup(ng  the  proton  mo(ve  force  (Sakamoto,  2001).  

•  Sani(zers  prevent  spoilage  from  hop-­‐resistant  organisms  (Palmer  1999).  

•  Lactobacillus  brevis  strain  BSO  464  contains  a  hop-­‐resistance  gene  horA  on  the  plasmid  pLb464  (Bergsveinson,  2012).  

•  HorA  pumps  iso-­‐α-­‐acids  out  of  the  cell  and  shows  similarity  to  other  ABC  mul(drug  efflux  pumps  (Sakamoto,  2001).  

•  Hypothesis:  Organisms  expressing  horA  are  more  resistant  to  industrial  sani(zers  than  those  without.  

 •  E.  coli  DH5α  was  chosen  as  the  model  organism.  •  E.  coli  DH5α  were  tested  for  suscep(bility  to:  

Betadine,  10%  Bleach,  70%  EtOH,  H2O2,  100%  Isopropanol,  and  iso-­‐α-­‐acids  (5  IBUs,  10  IBUs,  and  20  IBUs)  on  LB  agar.  

•  E.  coli  DH5α  did  not  demonstrate  suscep(bility  to  Betadine,  10%  Bleach,  70%  EtOH,  100%  Isopropanol,  or  iso-­‐α-­‐acids.  

•  Diffused  growth  around  H2O2  made  an  accurate  zone  of  clearing  measurement  not  possible.  

 •  Iso-­‐α-­‐acids  were  diluted  from  2-­‐1  to  2-­‐12  in  LB  Broth  

and  inoculated  with  E.  coli  DH5α  to  find  the  minimum  inhibitory  concentra(on  of  iso-­‐α-­‐acids.  

•  E.  coli  DH5α  grew  ubiquitously  across    the  serial  dilu(on.  

 •  Due  to  limited  access  to  L.  brevis  BSO  464,  HorA  

amino  acid  sequences  of  lac(c  acid  bacteria  were  aligned  using  Clustal  Omega  to  study  conserva(on.  

•  Lac(c  acid  bacteria  were  cultured  from  a  Wyeast  Lactobacillus  and  Pediococcus  samples  and  a  Jester  King  sour  beer.  

•  Samples  were  cultured  in  MRS  broth  and  85%  Lager  15%  2X  MRS  broth.  

•  MRS+Lager  broth  cultures  were  then  plated  on  MRS  agar.  

 •  To  test  for  the  presence  of  horA,  PCR  was  

performed  on  cultures  from:  •  Wyeast  Pediococcus  MRS  broth  •  Jester  King  MRS  broth  •  3  colonies  from  Jester  King  MRS  agar  •  16s  amplified  as  posi(ve  control  •  Gel  electrophoresis  performed.  

•  Primers  are  expected  to  amplify  2158bp.    

•  Figure  2:  Amplifica(on  of  16s            and  horA  from  Jester  King              MRS  broth  sample  had  no            band  at  the  expected            amplicon  length  of  2158bp.  

•  Disk  volumes  might  be  too  low  on  diffusion  assay.  •  Iso-­‐α-­‐acids  might  be  chemically  altered.  •  horA  is  highly  conserved  in  lac(c  acid  bacteria.  •  Either  no  sample  contained  horA,  or  the  PCR  

primers  or  temperatures  need  to  be  adjusted.  

•  Culture  L.  brevis  BSO  464.  •  Clone  horA  into  E.  coli  with  TOPO  TA  Kit.  •  Determine  survivorship  with  increasing  

concentra(ons  of  sani(zers  with  cloned  cells.  •  Construct  Dose  Response  Curves,  t-­‐test  IC50  values    Bergsveinson  J,  Pihet  V,  Ziola  B.  2012.  RT-­‐qPCR  analysis  of  puta(ve  beer-­‐                    spoilage  gene  expression  during  growth  of  Lactobacillus  brevis  BSO                      464  and  Pediococcus  claussenii  ATCC  BAA-­‐344(T)  in  beer.  Appl                      Microbiol  Biotechnol  96(2):461-­‐70.  Palmer  J.  1999.  How  to  Brew:  Everything  You  Need  to  Know  to  Brew  Beer                      Right  the  First  Time  [Internet].  First  Edi(on.  Boulder(CO):Brewers                      Publica(ons;  [cited  2014  Nov  20]  Available  from:                      hhp://www.realbeer.com/jjpalmer/sitemap.html  Sakamoto  K,  Margolles  A,  van  Veen  HW,  Konings  WN.  2001.  Hop  resistance                      in  the  beer  spoilage  bacterium  Lactobacillus  brevis  is  mediated  by  the                      ATP-­‐binding  cassehe  mul(drug  transporter  HorA.  J  Bacteriol                      183(18):5371-­‐5.  

Abstract

Disk Diffusion Assay

Background

HorA Alignment and Culture Methods

PCR of Culture Samples References

Conclusions

 

Clone  horA  with  TOPO  TA  Kit  

• PCR  horA    and  add  1  μL  PCR  Product  to  TOPO  Cloning  Vector  

• Incubate  5  min  at  room  temperature    and  transform  competent  E.  coli  with  and  without  horA.    

 

Plate  with  increasing  

**concentra(ons  

• Concentra(on  range  of  2  orders  of  magnitude  for  each  compound**men(on  compounds  

• CFU’s  determine  survivorship  • Triplicate**  

 

Construct  Dose  

Response  Curves  

• Perform  t-­‐test  on  means  of  IC50  values  • Hop  iso-­‐alpha-­‐acids  will  be  the  posi(ve  control.  

Minimum Inhibitory Concentration

Future Directions

Figure  1:  Clustal  Omega  Alignment  of  HorA  protein  sequence  in  Lactobacillus  and  Pediococcus  spp.  Disk Diffusion Assay cont.

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