Restaurant Preview Vol.14 No.2 Feb - Mar 2015

1 www.phuket4seasons.com

Restaurant Reviews

Kan Eang @pierIberry

Restaurant Preview 2







Mint | Contemporary Café style food

and special drinks from the Mixologist.

Open daily 5.00 pm to 1.00 am.

El Gaucho | A Brazilian Rodizio

Churrasco-centric restaurant.

Open daily 6.00 pm to 11.00 pm.

OrientAsia | A modern, all-Asian cuisine featuring

the best dishes from all the corners of Asia.

Open daily 6.00 pm to 11.00 pm.

Café Studio | No fuss menu of wraps, salads, pizza,

sandwiches, Mövenpick ice cream and co�ee.

Open daily 10.00 am to 7.00 pm.

509 Patak Rd., Karon Beach, Phuket 83100Tel: 076 396 139 | www.karonbeachsquare.com | www.facebook.com/karonbeachsquare2014

A hub for the international and local community to experience well cooked food in an exciting fun environment with great music and our mixologist to keep your spirits up.

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Restaurant preview – size W146mm x H210mm-141114-1.pdf 1 14/11/2557 13:02:23


Kata Beach - Phuket

Tel. 076 285173 www.horngrillsteakhouse.comE-mail: [email protected] www.facebook.com/horngrillsteakhouse

AZZ GARDEN

in the


Welcome to Phuket! Thank you for picking up this issue of Restaurant Preview.

If you’re in Phuket in the first half of February, be sure to check out the festivities for Chinese New Year (31 Jan – 16 Feb) along with the annual Old Phuket Festival (15 Feb). Celebrations include shows, traditional dance, music and art. Call the Tourism Authority of Thailand Phuket Office at 076 212 213 for additional details.

Wat Chalong Fair (9-15 Feb) is the biggest temple fair on the island since 1933. It’s a great place to see how the locals celebrate with delicious food and treats.

In March, visit the Thao Thepkasattri-Thao Sri Suntorn Festival at the Heroines Monument, Wat Pranangsang and Thalang Chana Kasuk Memorial Field, which are all located in the Thalang area.

If you’re looking to sample some great food on the island – be sure to read our recommendations for a couple of local highlights. We wish you a warm and welcoming stay.

May your every meal be exquisite!

All photography in this publication is copyright of Four Seasons Info Media Co., Ltd. unless noted otherwise.No photos or any other part of this publication many be reproduced without written permission of the publisher. All rights are reserved.

Editor: Hugh Laureate

Sales & Marketing: Ponglikit Yuadyong

Photographers: Suksan SamranritSuravut TeepprasanWasan Limsakul

Designers: Somphot HamaEakalak Wichitchot

Production: Sutin WonglangUten Arrerob

Restaurant Previewis published by Four Seasons Info Media Co., Ltd. 50/21 Moo 4, Chao Fa Nok Rd., Vichit, Muang, Phuket 83000, ThailandTel.: +66 (0) 7624 8715 Fax: +66 (0) 7624 8901Email: [email protected] /RestaurantPreviewPhuket

[Editor’s Note] Feb - Mar 15

Secret Cliff Restaurant & Bar

707 Patak Rd., Karon Cliff, Phuket 83100 ThailandTel : 086-4702510 Fax : 076-286703E-mail :[email protected]

Cover Feb - Mar 15

Secret Cliff Restaurant & Bar


Hilton Sunday BrunchEnjoy our lavish international bu�et with friends and family each Sunday at Sails! Our live band sets the mood for a relaxing afternoon with delicious food,live cooking stations, refreshing drinks, and good company.

Sunday Brunch at Sails – a Hilton Experience

Every Sunday 12:00 – 15:00

Prices fromTHB 1,100++ per adult (includes free �ow soft drinks) THB 1,400++ per adult (includes free �ow of selected beverages)THB 700++ per child/ages 5-12 (includes free �ow soft drinks)

*All prices are in Thai baht and are subject to 10% service charge and 7% VAT

Hilton Phuket Arcadia Resort & Spa 333 Patak Road, Karon Beach, Phuket 83100 Tel: +66 (0) 7639 6433 I Fax +66 (0) 7639 6136Email: [email protected] I www.phuketarcadia.hilton.com


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Kan Eang @pierThis amazing fresh seafood restaurant is celebrating its 42nd anniversary!Congratulations!

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IberryEnjoy high quality ice cream that suits the zest and zeal of the modern Thai lifestyle.

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Signature Dishes 28-29

Catch Beach ClubLe Versace Restaurant Lounge BarKan Eang@pierSavoey Seafood Safari Beach Hotel

Phuket map 30-33

Phuket Town map Patong mapKata Karon mapAo Chalong, Kamala, Bangtao map

Reviews

[Content] Feb - Mar 15




470/5 Patak Rd., T.Karon A.Muang, Phuket 83100Tel: 076-286744, 076-286747 Fax: 076-286754

Best Western Phuket Ocean Resort

Centara GrandBeach Resort

Centara Karon Resort

Phuket Heritage

Karon Seasand Resort

Movenpick Resort& Spa Karon

Patak Soi 20

Patak Soi 18

Patak Soi 22

Patak Rd.

Wiset

Karon circle

Find our new branch @Karon Beach Find our new branch @Karon Beach

SEAFOOD @KARON

See Karon Map F3






Kan Eang @pier | Chalong Bay | Tel: 076 381 212 | www.kaneang-pier.com

[Restaurant Review] Feb - Mar 15

Kan Eang @pier will celebrate its 42nd anniversary this February. It’s been over four decades since Kan Eang @pier began serving diners. At the very beginning, this little bay area was just a place for food exchange when Chamnan Prachantabutr started up the restaurant in 1973. It continues to carry on its ‘Kan Eang’ (‘feel at ease’) atmosphere from then through to now.This restaurant is not to be missed by visitors to Phuket – as it is well recommended by locals and regular visitors as a top spot for seafood.

Kan Eang @pier’s small entrance will lead you to the spacious seating area along 200 metres of the beautiful bay of Chalong, where tables are shaded under trees and thatched roofs. The location is what makes this restaurant one of the best places in Phuket to enjoy breakfast with sea views. As the restaurant is facing east, guests are greeted with an unbeatable sunrise. While daytime is cool and relaxing with the tropical

Kan Eang @pierCelebrates 42 Years of Fresh Seafood

Seafood lovers and those who have a thirst for the local lifestyle will discover that this is where you can experience some truly traditional local dishes and signature recipes.


sea breeze, the night scene turns the venue into a remarkable romantic dining destination with dramatic lighting and a fascinating ambience.

Seafood lovers and those who have a thirst for the local lifestyle will discover that this is where you can experience some truly traditional local dishes and signature recipes. Kan Eng @pier built its fame on delicious homegrown specialities and seafood dishes created from fresh catches that are delivered to the restaurant’s door every day.Additionally, Japanese and Western cuisines have been added to the menu for even more variety.

Recommended dishes include the signature Mee Hoon Gang Poo (creamy crabmeat curry served with white vermicelli noodles). This local dish is an all-time favourite. The creamy yellow curry has the subtle flavours of turmeric and Cha-Plu leaves and,when combined with the natural sweetness of fresh crabmeat,is a treat for your taste buds.

Nam Prik Goong Sieb (shrimp paste with sun-dried shrimp), Bua Tod(battered fried freshwater seaweed with fresh shrimp), and Hor Mok (steamed fish curry mousse wrapped in banana leaf)are all dishes that represent authentic

local cuisine.Seafood lovers may also enjoy the seafood platter, stir-fried fish or prawns in tamarind sauce – or any of the sumptuous seafood selections cooked to your preference.

A superb dining experience should include a fine assortment of drinks. Kan Eang @pier provides a wonderful drinks menu including wines from around the world and an exciting list of cocktails.

Kan Eang @pier opens for all-day dining from 7am to 11pm daily. The venue is also ideal for private special events like celebrations and weddings.


Living on a tropical island, I often end up spending half of my weekend in one of the air-conditioned shopping malls. Shopping malls have become part of daily urban life, not only for residents but also for tourists; especially when the weather gets a bit too warm.

To cool off, I always pick the same treat to refresh and reward myself – delicious iberry ice cream. Eating ice cream is a social occasion that sparks emotions such as pleasure, childhood nostalgia and excitement. I don’t think I’ve ever met anyone who doesn’t like ice cream!

Like any another Saturday, I found myself relaxing at the iberry cute corner on the 2nd floor of Central Festival Phuket after quickly ordering a scoop of Nutella flavor ice cream and a cup of hot Lavazza latte. It is a pleasure watching people choosing their iberry flavors. It reminds me of when my friends and I were children with skinned knees, spending a good ten minutes pressing our noses against the cold glass

Looking through over 30 flavors before making a decision can be a real adventure if it is your first time at iberry.

Cooloff with ice cream

[Restaurant Review] Feb - Mar 15

Iberry Café | Central Festival Phuket Tel. 076 209 094 | Jungceylon Patong Tel. 076 366 787


of the ice cream case at a shop in our neighborhood. Looking through over 30 flavors before making a decision can be a real adventure if it is your first time at iberry.

Almost 15 years since the brand was established by enthusiastic Thai entrepreneurs, these homemade cold sweets have risen in demand. This comes as no surprise if you have tried their homemade local fruity flavor ice cream. Nothing else compares! Santol ice cream is my first choice on days I feel tempered sourness is required.

Back to my love of Nutella: I always enjoy it on toast and had never thought of it as an ice cream flavor. Like many others, I was swept up in the delicious Nutella craze when I first found it at iberry. I don’t know how they make this flavor so super creamy/dreamy – but it is a must-try. I finished the scoop and sipped the Lavazza, Italy’s best-selling coffee. This is one of very few ice cream shops that serve great coffee, just adding to its allure. It’s a cozy café where the whole family can enjoy a treat.

Fortunately I met one of my friends here; otherwise I might still be unaware that iberry also offers an à la carte menu including treats like honey toast

and crepe cream cold. I was in a piggy mood and did not hesitate to try the crispy toast. We sampled a couple more flavors of ice cream as well: cookie and creamy vanilla along with darkest dark chocolate. Unsurprisingly both of us went for a whole cup of syrup and finished it quickly. It erased the old thought that classic Shibuya honey toast is good only with vanilla flavor.

The crepe cream cold is definitely something to try. Crepes are very versatile and you can’t go wrong with any choices of fruit and ice cream to add. Our crepe was simply filled with fresh strawberry, banana, scoops of banana cheese and almond ice cream topped with chocolate sauce. A touch of sweetness from the crepe, whisk of creamy, nutty flavor from the almond and cheese, and tangy freshly cut strawberry blend all makes for an incredible combination. It is perfectly divine! I was really full; otherwise I would have ordered the waffles too!

Two branches of iberry are available in Phuket:

• 2nd floor Central Festival Phuket • Phuket Square Zone, Jungceylon Patong




Branch 1 : Central Festival Phuket (2nd Fl.) 076-209094Branch 2 : Jungceylon (G.Fl) 076-366787Ice cream wholesale : 081-4447524

Homemade ice cream, Lavazza coffee, Smoothies and Cakes“Natural Homemade Natural Taste”



"WOW" - Grilled Wagyu (1,500g) for 2 or more persons Prime Rib of Beef, Diced Sauteed Potatoes, Green Beans, Bearnaise & Peppercorn Sauce

French Style Lamb - Fillet from a rack of lamb cooked at low temperature and served with rosemary juice and fresh home-made tagliatelle with butter and green onion.

Le Versace Restaurant Lounge Bar

206/5-6 Prabaramee Rd., Patong, Kathu, Phuket 83150Tel: +66 (0) 7629 0492Mobile +66 (08) 3634 1411Email: [email protected] www.facebook.com/leversace

Catch Beach Club

106/46 Moo 3, Surin Beach Rd., Cherng Talay, Phuket 83110Tel: +66 (0) 7631 6567Fax: +66 (0) 7631 6599Email: [email protected]

[Signature Dishes ] Feb - Mar 15

Catch Beach Club | Le Versace Restaurant Lounge Bar | Kan Eang @pier | Savoey Seafood

Restaurant Lounge Bar


Savoey SeafoodSafari Beach Hotel

136 Thaweewong Rd., Patong Beach, Phuket 83150Tel: +66 (0) 7634 1171-4Fax: +66 (0) 7634 0231Email: [email protected]

Kan Eang @pier

44/1 Viset Rd., Moo 5, T.Rawai, A.Muang, Phuket 83130Tel: +66 (0) 7638 1212 Fax: +66 (0) 7638 1715Email: [email protected]

Kan Eang @pier Tiger Prawn Maki Roll - Fresh Tiger Prawn is cut open, cleaned and sliced by our experienced chef. Then it goes to the "teppan", and is prepared with rice and seaweed roll along with prawn roe, Japanese cucumber and avocado.

Phuket Lobster oven barbecued with butter


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Patong Seafood

Baan Kamnun

Kantok Restaurant

CentaraVillas Phuket

La FloraThe Surface Restaurant & Bar

The Current of the Sea

La Boucherie

Impiana Resort Patong Phuket

Royal PhawadeeVillage

Novotel Vintage

The Nap

Pan Yaah

Mercure Patong

Blue Marine Resort & Spa

Patong Paragon

Phuket Graceland Resort

Baan Kalim

Indochine Resort & Villas

BYD Loft

The Coffee ClubFull Moon

Sushi Box

Mamma MiaChicco Di CaffèSpice House

RICE Restaurant

Tri Trang Beach Resort

Urban Food

R-Mar Resort & SpaThe Kee Resort

Sushi Box

Tiger Inn

Sea Pearl Villas

The Bistro

Le Versace

Restaurant Preview 32 To Phromthep Cape, Rawai, Ao Chalong

Sawasdee Thai Cuisine

Boomerang Village

Boathouse Wine & Grill

Mali Chic

Mali Seafood Karon

Sugar Palm Karon ResortCentara Karon Beach

Best Western Ocean Resort

Centara Grand Phuket

Seafood@Karon

Sugar Palm Resort

Sugar Palm Grand Hillside

Mali Seafood Kata

Malisa Villa Suites

Malai House

Lana House & Restaurant

Margherita Italian Restaurant & PizzariaTwo Chefs

At Peach

Two Chefs

Kata PalmResort & Spa

Villa Elisabeth Horn Grill Steakhouse

Two Chefs

The Old Siam Restaurant

Kata ThaniBeach Resort & Spa


Villa Zolitude

Vset Restaurant

Rising Sun Residence

Home Pro VillageKitchen Plus

Sandwich Shoppe

Da VinciArt Caffé

Nikita’s RestaurantAll Seasons Naiharn Phuket Resort

Serenity

Vijitt Resort

Adamas Resort

Movenpick Bangtao

Pavilions Resorts

Sala Phuket Renaissance

Mai Khao DreamHoliday Inn Maikhao

Mai Khao Dream Natai 12 Kms.

CentaraWest Sands

Dewa Resort

Anantara Bill Bentley PubSea.Fire.Salt

East 88 Beach Lounge

Twinpalms Phuket

Blue Siam

Baann Taley Bake

Phuket Adventure GolfRestaurant Off Course

Tesco LotusAngsana Laguna

Cudos Restaurant

Weaves RestaurantCatch Beach Club

Mana Thai

Ceramics Kitchen

Print Kamala Resort

The Surin

Cape Siena

Andara

Ayara Kamala

Sunwing Resort

Kamala Beach Hotel

Silk Restaurant

Paresa Resort

To Ao Po

Seafood


Karon Beach

Kata BeachTo Phuket Town

Drive WayPatong

Beach Lodge

7-eleven

Christin Massage

Star Wars

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Thaveewong Rd. (Beach Road)Go to Kamala

Rat-U-Thit RoadGo to Phuket Town

P a t o n g B e a c h

HORIZON PATONG

PATONG BEACH LODGE


www.ceramicsofphuket.comwww.ceramicsofphuket.com

e-mail : [email protected] ext: Ms. Chernporn & Ms. Namphon

71/3 Vichitsongkram Rd.,Kathu, Phuket

83150 Thailand.Tel: +66 (0) 7632-6870

Fax : +66 (0) 7620 2087


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Oriental spOOn grill & bar

The modern, innovative, cutting edge restau-

rant presents two dining options; outdoor seat-

ing and indoor air-conditioned, culinary Thai as

well as a Western dinner menu. Weekly Sunday

Brunch (12:00-15:00 hrs): THB 1,390++/person

for buffet only, THB 1,690++ incl. 1/2 bottle of

wine (red/white/sparkling)/person, THB 7,380++

per couple incl. a bottle of Moet & Chandon. Air-

conditioned wine cellar. Long martini bar with

live piano entertainer. Brilliant buzz.

www.twinpalms-phuket.com

Twinpalms PhuketPhuket’s Most Exciting & Stylish Contemporary Resort

106/46 Moo 3, Surin Beach, Cherng Talay, Phuket 83110, Thailandt +66 76 316 500, f +66 76 316599

[email protected]

OS-RestaurantPreview-17Jul14.indd 1 22/07/14 08:21


Be beautiful. Make friends.International DJs – Easy Drinks & Food

Surin Beach, 10:00-22:00 hrs, bimibeachclub.com


Phuket’s Most Fashionable Beach Club

Surin Beach, 076 316 567, catchbeachclub.com


Heavenly food and wines served by angels.

47 Rat-U-Thid Rd, Sky Inn Condotel, Patong Beach | www.the9thfloor.com | f /The9thFloorRSVP 081 079 2699 or 076 344 311

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Restaurant Preview Vol.14 No.2 Feb - Mar 2015

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