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First Course Choice: * Ceviche - Alaskan Halibut, Key Lime, Aji Amarillo, Red Onion, Cilantro* * Wild Mushroom Ceviche - Button, Black Trumpet & Hedgehogs * (vg) * Empanadas - Beef, Currant, Peruvian Olives, minced onions, Rocoto chili, cumin & oregano * * Papas a la Huancaina * (vg) Entreé Choice: *Lomos Saltado - Filet mignon strips, Red Onion, Fried Potatoes Tomatoes, Cumin, Rice wine vinegar * * Aguadito de Mariscos - Rick’s Famous peruvian stew - Fresh halibut, prawns, sea scallops, clams & mussels, rice, cilantro in Broth with Aji Amarillo * * Aguadito de Verdes - lobster mushrooms & oyster mushrooms in Broth* (vg) * Pollo Adobo - Organic Chicken Marinated in peruvian Corn beer, Garlic, Lemon, Honey, Roast Garlic, Ancho Chili, Cilantro, Peruano Beans, Arroz* Dessert Choice: * Alfajore con Dulce de Leche * (v) * Chocolate & Plantain Flan * (v) Peruvian Cena -Chef Rick Vargas Feb 27 -Mar 4, 2012 (even though we are not one!) $29 - Three Courses 2295 Gravenstein Hwy South, Sebastopol, CA 95472 - Open Thurs-Mon- Closed Tue-Wed Hours 11am-9pm - Call 650-793-5207 or 707-827-1832 - Email [email protected]
