Enjoy Any Two Courses for $22.00 Any Three Courses for $ 32.00

Plus Gratuities 15%

Restaurant Week Menu 2018

Starter Famous Fish Chowder

Gosling black seal Rum & Sherry Pepper ------

Avocado Tomato Salad Tossed in Balsamic vinaigrette

----- Conch Fritters

Deep fried fritters served with Mango peach salsa

Entrée Cod Fish Mac & Cheese

Topped with Avocado, Banana & Poached egg with hollandaise sauce

8oz Grilled New York Strip Served with Bermuda Carrot & Broccoli, Baked potato and Gravy

Lobster curry Served over Basmati rice with a Poppadom

Desserts

Bread & Butter Pudding Served with Warm Custard

Or Bermuda Rum Cake With Dark & Stormy sauce