Enjoy Any Two Courses for $22.00 Any Three Courses for $ 32.00
Plus Gratuities 15%
Restaurant Week Menu 2018
Starter Famous Fish Chowder
Gosling black seal Rum & Sherry Pepper ------
Avocado Tomato Salad Tossed in Balsamic vinaigrette
----- Conch Fritters
Deep fried fritters served with Mango peach salsa
Entrée Cod Fish Mac & Cheese
Topped with Avocado, Banana & Poached egg with hollandaise sauce
8oz Grilled New York Strip Served with Bermuda Carrot & Broccoli, Baked potato and Gravy
Lobster curry Served over Basmati rice with a Poppadom
Desserts
Bread & Butter Pudding Served with Warm Custard
Or Bermuda Rum Cake With Dark & Stormy sauce