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REVEREWeddings

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A Note From Us 3

Ceremony & Reception 4

Bu� et Menu Selections 5

Plated Menu Selections 6

Other Menu Items 7

Displays & Late Night Snacks 8

All Inclusive Package 9

Bar Options 10

Wedding Policies 11

Table of Contents

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The Ceremony

Dear Newly Engaged,

Congratulations on your engagement and thank you for considering the Revere Golf Club

for your special day. We would be honored to help make your wedding day an unforgettable

celebration. From the menu options to the various venue locations on property, I think you

will fi nd you are able to build the perfectly customized wedding day. The ceremony and

reception locations have incredible views of the golf courses, scenic ponds, Las Vegas Strip,

and other great panoramic scenes of the valley and surrounding mountains. You and your

guests will be extremely impressed with the quality and presentation that our venue o� ers.

Feel free to reach out to me for more information or to book a tour of our facility.

Clayton YakubowDirector of Sales702-617-5757cyakubow@reveregolf.com

A Note From Us

The Ceremony

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ALL REVERE WEDDINGS INCLUDE:

Ceremony & ReceptionNo one o� ers you more options than Revere Golf Club when it comes to planning the perfect wedding ceremony and reception. Enjoy your big day from a selection of indoor or outdoor sites. Below is the complete list of ceremony and reception sites available. You can mix-and-match, or if you’re having your ceremony elsewhere, you can choose just a reception site.

CEREMONY SITES RECEPTION SITES

Hillside (200) The Pond (200) Grass Lawn (250) The Fairway (250) Indoors (150) 11th Tee Box (150)

Ballroom (120) Clubhouse Buy-Out (250) West Deck (100) East Deck (150) Grass Lawn (250)**

» Cast Iron Arch» White Draping for Arch» White Garden Chairs (Outdoor Only)

» Silver Backed Chameleon Chairs (Indoor Only)

» Choice of Pianist Or DJ (Ceremony Only)

» 1 Hour at Ceremony Site» Shuttle Service for All Guests to and From Site» Water Station» Wedding Rehearsal (Based on Availability)

» On-Site Wedding Coordinator

» Planning and Tasting Meeting» 4-Hour Reception Inclusive of Cocktail Hour» Head Table or Sweetheart Table,» Banquet Rounds and Highboys» Cake Table, Gift Table, and Registration Table» Over 50 Selections of Color Coordinated Linens» Event Set-Up and Tear-Down» 16’ x 16’ Dance Floor» House Centerpieces» Champagne Toast

NOTES:Vendor and decor set up may begin no more than 2 hours prior to event start time. Additional time may be purchased.Any outside products or services brought in for any event may be subject to an additional set up and storage fee.**Bistro lighting included is based on 100 guests. Additional fees will apply for larger guest count.

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Buffet Menu Selections

NOTES:Add $5 per person for each additional side. Prices listed do not include service charge or tax.

Chicken Piccata Vegetarian Lasagna Apple Cinnamon Pork Loin Herb Bistro Filet

with Balsamic Bordelaise

Ricotta Stu� ed Shells Southwestern Tri-Tip

ENTREE SELECTIONS

Broiled Salmon Pesto Cream Blackened Mahi Mahi

with Pineapple Salsa

Chicken Breast with Tru§ e Chicken Jus

Seared Sea Bass with Lemon Thyme Beurre Blanc

Food items not listed here may be available upon request.

Passed Hors D’Oeuvres (Choose Two)

Sausage Stu� ed Mushrooms

Vegetable Spring Rolls

Teriyaki Chicken Skewers

Potato Cakes

Caprese Skewer

Hummus and Red Pepper on Crostini with Feta Cheese

Salad (Choose One)

Crisp Garden Salad with Two Dressings

Classic Caesar Salad

Penne Pasta Salad with Mozzarella and Tomato

Seasonal Fruit Display

INCLUDED IN ALL BUFFET PACKAGES:

Starch (Choose One)

Herb Roasted Fingerling Potatoes

Garlic Mashed Potatoes

Wild Rice Pilaf

Orzo Pasta with Basil and Tomato

Au Gratin Potatoes

Also Includes

Market Vegetables

Warm Rolls and Butter

Champagne Toast

Fresh Brewed Co� ee and Iced Tea

All Non-Alcoholic Beverages

Two Entrees

Three Entrees

Four Entrees

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Plated Menu Selections

NOTES:Food items not listed here may be available upon request. Prices listed do not include service charge or tax.

Chicken Breast with Picatta Sauce

Apple Cinnamon Pork Loin

Bistro Filet with Balsamic Bordelaise

Eggplant Parmesan

Pan Seared Sea Bass with Lemon Thyme Beurre Blanc

Broiled Salmon with Basil Cream Sauce

Mushroom Ravioli with Marsala Cream Sauce

Grilled New York with Zinfandel Dei Glaze

Roasted Bone-In Chicken Breast with Tru§ e Chicken Au Jus

Seared Rib Eye with Horseradish and Rosemary Au Jus

Lamb Chopwith Mint Chimichurri

Broiled Halibut Filet with Meyer Lemon Beurre Blanc

ENTREE SELECTIONS (SELECT UP TO 3)

Food items not listed here may be available upon request.

Passed Hors D’Oeuvres (Choose Two)Add $5 per person for each additionalChoose from Bu� et Menu Apps Plus:

Mini Carnitas Tostadas Coconut Shrimp Crab Cake

with Chipotle Aioli

Bacon Wrapped Scallops Petite Beef Wellington

Topped with Horseradish

Lamb Chops with Mint Chimichurri

Fried Chicken and Biscuit Sliders

Salad (Choose One)

Crisp Garden Salad with Two Dressings

Classic Caesar Salad Revere Salad

Mixed Greens Tossed in Pesto Balsamic Vinaigrette, Candied Walnuts, Sun-Dried Cranberries, English Cucumbers, and Goat Cheese

Caprese Salad

INCLUDED IN ALL PLATED PACKAGES:

Starch (Choose One Per Entrée)

Roasted Garlic Mashed Potatoes Wild Rice Pilaf Orzo Pasta

with Basil and Tomato

Herb Roasted Fingerling Potatoes Au Gratin Potatoes White Cheddar Polenta Roasted Brussel Sprouts

Also IncludesAsparagus & Baby CarrotsWarm Rolls & ButterChampagne ToastFresh Brewed Co� ee and Iced TeaAll Non Alcoholic Beverages

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Plated Meal

Chicken Fingers with Fries or Fruit Cup

Macaroni & Cheese

Cheeseburger Sliders with Fries or Fruit Cup

Bu� et

Plated MealGrilled Chicken Breast with Chef ’s Choice of Starch & Vegetables

Bu� etWhen You Select a Bu� et Dinner, Vendors are Welcometo Make a Plate After All Guests Have Eaten.

Custom Wedding CakeCustom design any cake for your wedding

Kosher Plated MealCertifi ed Kosher Meal Delivered to Revere

Vegetarian & VeganCall for Pricing - Based on Requested Menu

Other Menu ItemsKid’s Menu (Kids Ages 3 - 12)

VENDOR MEALS

SPECIALTY ITEMS

NOTES:Prices listed do not include service charge or tax

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Displays & Late Night Snacks Domestic & Imported Cheese Display

Selection of Domestic and Imported Cheeses Served with Crackers and Breads

Vegetable Crudités Display Selection of Vegetables Beautifully Displayed and Served with Various Dips

Fresh Fruit Display Selection of Seasonal Fruits Beautifully Displayed

Antipasto Display Selection of Imported Meats, Cheeses, Artichokes, and Olives

Cookies & MilkFreshly Baked Chocolate Chip Cookies Served on Top of a Shot Glass of Milk

Sliders and Fries Individual Cheeseburger Sliders and Fries

Flat Bread Pizzas Margherita, Alfredo, and BBQ Pizza

Grilled Cheese & Tomato Soup Triangle Cut Mini Grilled Cheese on Top of a Shot Glass of Tomato Soup

S’mores Roast Your Own Marshmallows Over an Open Fire at Your Reception and Create Your Own S’mores.

Churros Covered in Cinnamon Sugar

NOTES:Pricing does not Include Service Charge or Tax. Order Must be For Minimum of 50% of Guest Total.

TRAY PASSED HORS D’OEUVRES

Sausage Stu� ed Mushrooms with Marinara

Teriyaki Chicken Skewers

Caprese Skewers

Red Pepper Hummus Feta Bruschetta

Vegetable Spring Roll with Chili Soy Reduction

Crispy Potato Cakes

Bacon Wrapped Scallops

Coconut Shrimp with Sweet Chili Garlic Sauce

Crap Cake with Chipotle Aioli

Fried Chicken and Wa§ e Biscuit Slider

Lamb Chop Lollipop with Mint Chimichurri

price is per piece

Ahi Tuna Poke on Wonton Chips

Fried Mac and Cheese Balls

Teriyaki Beef Skewers

Carnitas Tostadadas

Smoked Salmon & Dill Cream Cheese on Crostini

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» 6 Hours of Wedding Coverage» Free Engagement Photo Session» Full Wedding Print Release

» 4 Hours of Reception DJ Entertainment» Including Cocktail Hour» Planning Consultation» Professional Sound System» MC/DJ in Tuxedo Attire» Wireless Microphone

& Dance Floor Lighting» MC Duties Done By The DJ» All Set-Up & Tear Down» Choice of Backdrop with Open Air

Revere’s Price: $4,600All Inclusive Package

PHOTOGRAPHER

DJ

» Choice of Photo Strips or 4”x6” Prints» Dropbox Link with High-Res Digital Copies» Friendly Attendant and Use of Props» All Set-Up and Tear Down» 4 Hours of Photo Booth Usage

» Create a Whole New Atmosphere with Hanging Bistro Lights» All Set-Up And Tear Down

» Designed By paper&home

PHOTO BOOTH

Bistro Lights Over Dance Floor

Seating Chart or Welcome Board

Items can be removed from the above package and we will alter the price accordingly.

ADD VIDEOGRAPHY FOR $2,200

» 6 Hours of Wedding Coverage» Highlights Video (5 - 7 minutes)

» 1 Cinematographer» HD Quality Video» Online Delivery of Final Cuts» Ability to Share, Download, and Burn to DVD*Add a Drone to Videography for an Additional $400

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Additional Bartenders $75Wine Service with Dinner $7 Per Person(1 Hour of Service)

AbsolutJose CuervoBacardiBeefeaterJack DanielsWild TurkeyJ & B

Grey GoosePatronCaptain MorganBombay Crown Royal BookersJW Red

*Prices listed are per person and do not include tax or service charge.

DURATION

1 Hour2 Hours3 Hours4 Hours

Additional Hours

STANDARD PREMIUM ULTRA-PREMIUM

$17$23$29$35$6

$21$28$35$42$7

$24$32$40$46$8

$12$17$22$27$7

BEER & WINE

Bartender Fee: $751 Bartender Included Per 100 Guests with Hosted Bar PackagesBartender Fee Not Included With Cash or Consumption Bar Packages

Mixed Drinks - Standard $8Mixed Drinks – Premium $9Mixed Drinks – Ultra Premium $10Cordials $9

Domestic Bottled Beer $5Imported Bottled Beer $6House Wine $7Soft Drinks $3

Bar Options

CASH BAR (Individually Priced)

HOSTED BAR PRICING

PREMIUM BAR BRANDS ULTRA-PREMIUM BAR BRANDS

BEER, WINE & LIQUOR

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Health Code and Leftover Food To ensure compliance with the Nevada State Health and Safety Food Handling Safety

Regulations, Revere Golf Club will be the sole provider of all food served in the facility. In

addition, leftover food is not allowed to be removed from the property as may reach unsafe food

temperatures that could put you and your guests at risk of becoming ill. The wedding cake is the

only food item that may be removed at the conclusion of the reception.

Service Charge and Tax All Food and Beverage is subject to prevailing Nevada State sales tax and a 20% service charge

Guest Confi rmation Confi rmation of the number of guests for all meal functions is the responsibility of the Client.

For pre-determined choices of entrees, Revere Golf Club requires all entrée counts 14 days

prior to the wedding date, a detailed guest count per table with entrée selections and client

provided place cards with entrée designations and key are also due at this time. These steps

ensure our Banquet Service Team is best equipped to provide you and your guests with seamless

service. Should you fail to provide the guarantee by the specifi ed date, your original contracted

number of guests will be used as the guarantee number. We do not o� er tableside choice of

entrees or requests pertinent to the “done-ness” of the steak entrees. All guests will receive

steak entrees prepared according to Health & Food Safety Regulations (medium-rare).

Personal Items/Wedding Décor Due to lack of storage, please ensure there is a person designated to collect and remove all décor

items, fl owers, gifts, and personal matter. This person MUST complete this task the NIGHT OF

the wedding. In the event that any wedding items are left at Revere Golf Club’s facility for more

than 3 days is subject to being discarded. At no point in time is the Golf Club or its employees

liable for any missing, broken, damaged, or storage of any client’s or guest’s belongings.

Wedding Policies

reveregolf.com | 702.617.57572600 Hampton Road, Henderson, Nevada 89052