Rhemtide 76ft Jack Hargraves Motor Yacht

Vessel FeaturesThe Rhemtide is a 76’ Jack Hargraves designed classic motor yacht, constantly refitted to createa sense of openness and effortless luxury. She boasts an enormous amount of room across three levels with full walk around decks, hugeupper entertaining deck and the latest audio-visual equipment. Rhemtide's many entertainmentareas will surprise you and your guests and is the perfect environment to have a corporate teambuilding charter or meeting for up to 49 passengers. With a star studded history in the USA where she entertained visits from the Kennedys andJacqueline Onassis. The likes of Peace Prize Laureate and former Russian President MikhailGorbachev, musical celebrities Kanye West, Jay-Z, Cher, the late Luciano Pavarotti and GloriaEstefan have also graced her decks. This beautiful vessel is now in Sydney to boast itsluxurious presence.

Charter PackagesFebruary - October

$950 per hour Minimum 4 hour charter $3800

November - January

$1150 per hour Minimum 4 hour charter $4600

Includes4 hours Vessel Hire with Skipper & Crew

1 master stateroom 1 guest stateroom

Entertaining areas include salon, aft deck, upper deck and foredeck Plasma screen TV with satellite and Foxtel

State of the art zone controlled speaker system with mp3 compatibility Air conditioning

A $50 wharf fee applies to all bookings (Public holidays and special events will incur a surcharge)

Staffing Fees$250 per wait staff for a 4 hour charter

1 x wait staff included in vessel hire 1-25 pax – 1 x wait staff included

26 – 45 passengers: 1 additional wait staff required

Specifications76 foot Classic Motor Yacht

Accommodates up to 49 passengers 3 deck levels

Spacious front deck with lounge Open top deck with lounge and table setting

Cabins

1 master bedroom with 2 single beds 1 guest bedroom with 2 single beds Common bathroom for bedrooms

Canape Menus

Minimum 20 pax Mini Thai Rice Cake with Fried Tofu, Wasabi Mayonnaise, Pickled

Ginger & Mustard Cress (V&GF) Zucchini wraps with Bocconcini, Salsa Verde & Lemon Zest (V&GF)

Assorted Finger Sandwiches: Egg & Chive

Smoked Salmon, Cucumber & Dill Chicken, Pine Nut & Celery

Ham & Seeded Mustard ‘The Ruben’ with Slow Roasted Beef, Braised Cabbage,

Swiss Cheese & Russian Dressing on Rye Steamed & Fried Vegetable Dumplings with Black Vinegar (V)

Thai Fish Cakes with Dipping Sauce (GF) Spanish Lamb Shank Puff with Black Olive Aioli

Substantial Vegetable Tagine with Persian Rice, Feta & Baby Mint (V&GF)

Canapé Menu One $50 per person (incl. GST)

Canape Menus

Minimum 20 pax Mini Thai Rice Cake with Fried Tofu, Wasabi Mayonnaise, Pickled

Ginger & Mustard Cress (V&GF) Tartlet of Roasted Tomato with Goats Curd & Basil Cress (V) Garlic Prawns with Green Papaya & Macadamia Nut Salad

Wholemeal Pancake of Roasted Duck with Shallot & Cucumber ‘The Ruben’ with Slow Roasted Beef, Braised Cabbage,

Swiss Cheese & Russian Dressing on Rye Arancini with Capsicum Mayonnaise (GF)

Warmed Goats Cheese Tart Fig Jam & Chervil (V) Steamed Pork & Prawn Dumpling with Vinegar Sauce

Substantial Chicken Fajita with Roasted Peppers, Tomato Salsa, Manchego &

Jalapeno Sour Cream

Canapé Menu Two $66 per person (incl. GST)

Canape Menus

Minimum 20 pax Cheddar Shortbread with Whipped Brie & Mustard Fruits (V)

Thai Rice Cake with Avocado, Roasted Tomato, Jalapeno & Coriander (V&GF) Wholemeal Pancake of Roasted Duck with Shallot & Cucumber

Fresh King Tiger Prawns with Lime Mayonnaise (GF) Arancini with Capsicum Mayonnaise (V&GF) Chicken Satay with Spicy Peanut Sauce (GF)

Warmed Potato Cakes with Salmon Tartar (GF) Spanish Lamb Shank Puff with Black Olive Aioli

Substantial Prawn, Tomato & Chilli Rossini

Canapé Menu Three $72 per person (incl. GST)

Buffet Menus Buffet Menu One $45 per person (incl. GST)

Minimum 15 pax Char Grilled Chicken Fillet with Rosemary & Lemon

Crispy Skinned Fillet of King Salmon with Green Paw Paw Salad Provencale Style Cous Cous with Tomato & Lemon

Classic Potato Salad with Egg, Celery & Sour Cream Dressing Salad of Spring Green Vegetables with Roasted Walnuts & Mustard Dressing

Mixed Leaf Salad with Vinaigrette French Baguette with Butter

Buffet Menu Two $61 per person (incl. GST)Minimum 15 pax

Roasted Corn Fed Chicken with Gremolata Char Grilled Butterflied Leg of Lamb with Chermoula

Roasted Fillet of Salmon with Onion, Fennel & Pink Peppercorns with Salsa Verde Barley & Mushroom Risotto

Roasted Chats with Lemon Zest & Rock Salt Salad of Tomato, Avocado, Caramelised Onion & Mixed Herbs

Salad of Iceberg Lettuce, Rocket, Shaved Parmesan & Dijon Vinaigrette French Baguette with Butter

Buffet Menus Buffet Menu Three $100 per person (incl. GST)

Minimum 15 pax Fresh King Tiger Prawns with Lime Mayonnaise

Freshly Shucked Sydney Rock Oysters with Eshallot Vinaigrette Slow Roasted Pepper Crusted Beef with Mustards & Relishes

Crispy Skinned Fillet of Ocean Trout with Roast Garlic & Eschallot Salad Barley & Mushroom Risotto

Roast Root Vegetable Salad with Pesto Dressing Salad of Green Beans, Avocado & Seeded Mustard Dressing

Salad of Baby English Spinach, Cherry Tomatoes, Water Chestnuts & Tomato Vinaigrette Freshly Sour Dough Baguette with Butter

Beverage Packages Standard Beverage Package $12.50 per person per hour

Beer Corona Peroni

Cascade Lite

Wine Saint Clair Marlborough Sauvignon Blanc Redbank ‘The Long Paddock’ Pinot Gris

Wirra Wirra ‘Catapult’ Shiraz Ha Ha Pinot Noir

Redbank ‘Emily’ Chardonnay Pinot Noir Brut Cuvee

Soft Drinks Coke Zero

Coke Lemonade

Lemon Squash

Juices and Water Apple Juice

Orange Juice Guava Juice

Pineapple Juice Soda Water

Mineral Water

Beverage Packages Premium Beverage Package $16.25 per person per hour

Beer Corona, Peroni, Cascade Light, Crown Lager

Wine

Saint Clair Marlborough Sauvignon Blanc Redbank ‘The Long Paddock’ Pinot Gris

Wirra Wirra ‘Catapult’ Shiraz Ha Ha Pinot Noir

Redbank ‘Emily’ Chardonnay Pinot Noir Brut Cuvee

Spirits Scotch, Bourbon, Vodka, Rum, Bacardi, Gin

Soft Drinks

Coke Zero, Coke, Lemonade, Lemon Squash

Juices and Water Apple Juice

Orange Juice Guava Juice

Pineapple Juice Soda Water

Mineral Water

Beverages on Consumption Wait Staff

$250 per wait staff for a 4 hour charter 1-25pax - 1 x wait staff required 26-45pax - 2 x wait staff required

Beverage ListBeer

Cascade Lite - $7 Peroni, Corona, Crown Lager - $9

Wine Saint Clair Marlborough Sauvignon Blanc - $40 Redbank ‘The Long Paddock’ Pinot Gris - $40

Wirra Wirra ‘Catapult’ Shiraz - $40 Ha Ha Pinot Noir - $40

Redbank ‘Emily’ Chardonnay Pinot Noir Brut Cuvee - $32 Spirits

Scotch, Bourbon, Vodka, Rum, Bacardi, Gin - $9 per nip including mixer Soft Drinks and Juices

Coke Zero, Coke, Lemonade, Lemon Squash, Soda Water, Mineral Water, Apple Juice, Orange Juice,Guava Juice, Pineapple Juice - $3 per glass

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