INDIAN RESTAURANTESTD. 2005

“INDIAN RESTAURANT OF THE YEAR”Restaurant Catering Awards for

Excellence Regional NSW2007 - 2008, 2010 - 2013, 2018, 2019

OPEN 7 DAYS5pm to LATE

LUNCH TUE -FRI12pm to 2:30pm

TWO GREAT LOCATIONS

NOWRAPh: 4421 0300

116 KINGHORNE STREET

BATEMANS BAYPh: 4472 2002

SHOP 4, ST GEORGE MALL3 ORIENT STREET

*This menu is for Nowra Restaurant Only

www.kohlis.com.au

Banquet ThaliSet Menu

$16.90*3 x Curries

Naan Bread, Pappadums, Rice & Salad

*Curries subject to change

*Two Curries + RiceSet Menu

$9.90Add a can of soft drink or

Naan bread for $2 each

*Half Curry + Half RiceSet Menu

$10.50Add a can of soft drink orNaan bread for $2 each*Curries subject to change

RICE - PULAO - BIRYANIRICE - Plain boiled basmati rice. (Reg) $3 (Large) $4.20

KASHMIRI PULAO (Reg) $4.50 (Large) $6.30Fluffy Saffron rice with dried nuts & fruits & cardamon powder.

HYDERABADI BIRYANI $19.70 – $21.90Assorted cuts used for preparation. A speciality from the Mughal days (choice of beef, lamb, chicken & vegetables.

BUTTER CHICKEN, MANGO CHICKEN $15.90(small serve)Rice for one person and a choice of small plain Naan or chips.

CHICKEN NUGGETS & CHIPS or FISH & CHIPS $10.90

NAAN - Plain white flour bread. $3.40

HERB NAAN - White flour bread topped with butter & herbs. $4.40

GARLIC NAAN - Flavour of fresh garlic & coriander. $4.40

CHILLI NAAN - White flour bread topped w/butter & chilli flakes. $4.40

BUTTER NAAN - Bread stuffed with clarified butter & lightly $4.90garnished with coriander.

PESHWARI NAAN - Stuffed with dried fruit & nuts. $5.50

KEEMA NAAN - Stuffed with spiced mince. $5.10

CHEESE NAAN - Stuffed with shredded & cottage cheese, spices and topped with butter.

CHEESE GARLIC NAAN - Stuffed with tasty shredded & $5.70cottage cheese & spices, topped with garlic & coriander.

VEG NAAN - Stuffed with potato, peas & spices. $5.10

TANDOORI ROTI - Wholemeal bread. $3.40

LACHEDAR PARANTHA - Layered wholemeal bread $4.90topped with melted butter

RAITA, MANGO CHUTNEY PAPADAMS, KATCHUMBERS, (each) $3.10MIXED PICKLE TAMARIND & DATE CHUTNEY

ANY 3 SIDES $8.90

GREEN SALAD - Green leaves, tomato, cucumber & carrot. $6.90

ONION SALAD $4.50

MANGO KULFI, GULAB JAMUN, RASMALAI (each) $7.90

KIDS MENU

INDIAN BREADS

SIDE DISHES - SALADS

DESSERTS

LUNCH SPECIALS - DINE IN ONLY

LUNCH BOX - TAKEAWAY ONLY

DRINKS

COKE, COKE ZERO (1.25lt Bottles) (each) $5.90

COKE, COKE ZERO, LEMONADE, SOLO (Cans) (each) $3.20

MANGO LASSI, SWEET LASSI (each) $5.70Yoghurt based traditional drink

ENTREEVEGETABLE SAMOSA (2pc) V $9.50Most popular Indian Entree. Short pastry pockets filled withvegetables & spices.

KEEMA SAMOSA (2pc) $9.90Short pastry pockets filled with lamb mince and potatoeswith herbs & spices.

FISH AMRITSARI (3pc) $11.50Fish fillets marinated in a special blend of spices, coasted withginger, garlic, whole coriander, carum seeds, deep fried.

ALOO TIKKI (3pc) $7.90Mashed potatoes, baby peas, whole dried coriander seeds, fenugreek leaves, Indian spices with cottage cheese, lightly crumbed & deep fried.

VEGETABLE SPRING ROLL (5pc) V $8.90Mixed vegetables in a crispy pastry & deep fried.

VEGETABLE PAKORA (3pc) V GF $7.90Finely diced potatoes, onions & baby spinach dipped in Masala,deep fried with chickpea flour batter.

MALAI WINGS (3pc) $10.50Chicken wings marinated overnight with yogurt, sour cream,parmesan cheese, garlic, ginger & spices.

MUSHROOM TANDOORI $13.90Mushroom marinated with herbs, spices, ginger, garlic,sour cream, parmesan cheese, skewered along with capsicumand onions char grilled in Tandoor.

CHICKEN TIKKA (3pc) $9.90Boneless chicken fillets marinated overnight with spices & yogurt.

PRAWN LABABDAR (6pc) $17.90Jumbo prawns marinated with spices, yogurt, sour cream,parmesan cheese, ginger and garlic.

PRAWN TANDOORI (6pc) $17.90Jumbo prawns soaked in exotic fine spices and yogurt,cooked gently over a low fire.

BARRAH KEBAB GF (2pc) $13.50 (4pc) $25.90Tender lamb cutlets marinated in spices and aromates,skewered in Tandoor.

LAKHNAWI SEEKH KEBAB (3pc) GF $9.50A speciality from the city of Nawabs LUCKNOW.Lamb & chicken mince with onions & green spices, mint flakespressed on a skewer & smoke roasted.

MIXED COMBINATION PLATTER (per person) $13.90One piece each of Veg Samosa, Veg Pakora, Malai Wings & Seekh Kebab.

ENTREE FROM THE TANDOOR

ENTREE PLATTERS (each min for 2 people)

BUTTER CHICKEN Kohli’s most popular dish GF $19.90A chicken delicacy, firstly half cooked the Tandoor way & then finished the curry way. A creamy tomato flavoured curry with butter & a touch of pepper.

CHICKEN TIKKA MASALA GF $18.90Most popular Indian dish in London. Chicken Tikka pieces cooked along with fresh onions, capsicum & tomato, topped with lemon juice & fresh coriander.

MANGO CHICKEN GF $18.90Tender pieces of chicken cooked in alphonso mango puree.

CHICKEN MADRAS GF $18.90A spicy south Indian style curry cooked with fenugreek leaves & special spices, served with coriander & ginger.

CHICKEN METHI MALAI GF $18.90Tender boneless chicken pieces cooked in fresh cream with Fenugreek leaves & a touch of black pepper.

MADRAS BEEF GF $18.90A delicious spicy beef curry, prepared in south Indian style with garam masala, fenugreek & curry leaves.

BEEF KORMA GF N $18.90A king’s favourite, known throughout India. A bowl full of highly flavoured creamy textured boneless beef curry (choice of beef & chicken).

BEEF VINDALOO GF $18.90Not for the faint hearted! For those who like it “HOT” A typical Goanese style dish cooked in vinegar & spices.

BOMBAY BEEF GF $18.90Morsels of beef cooked with potatoes, spices, fenugreek & curry leaves.

PUNJABI GOAT GF $22.50A divine spicy goat curry from the house of Maharaja Patiala - Goat slow cooked in rich authentic flavours.

BHUNA GOAT MASALA GF $22.50Goat cooked in traditional Punjabi style with spices, tomatoes, onion, capsicum & coriander.

LAMB ROGANJOSH GF $19.90A popular preparation of lamb from north India. Rich gravy is used to finish the pot roast with ground cumin seeds & garnished with fresh coriander.

LAMB KARAHI GF $19.90A traditional Indian favourite. Lamb cooked with fresh onions, capsicum & tomato, topped with lemon juice & garnished with fresh coriander & ginger.

LAMB SAAG GF $19.90Lamb blended to perfection Mughlai style, spices from hilltops of Kashmir and purée of leafy green spinach.

FROM THE CURRY KITCHEN PRAWN MASALA GF $22.90A dry combination of jumbo prawns, chunks of onions, tomato, capsicum & special masala paste.

PRAWN MALABARI GF $22.90A dry combination of jumbo prawns, chunks of onions, tomato, capsicum & special masala paste.

GOA FISH GF $20.90Fish cooked with desiccated coconut, fresh cream, mustard seeds, ginger & garlic extracts & green spices.

MASALA FISH CURRY GF $20.50Fish cooked with the flavour of tomatoes, herbs & fresh coriander.

NAVRATAN KORMA GF N $17.90Seasonal mixed vegetables in almond based curry sauce.

KARAHI PANEER GF $18.50Dry combination of home made cottage cheese along with capsicum, onion, tomato cooked in Karahi style, garnished with ginger & fresh coriander.

ALOO GOBI GF V $17.50Potatoes & cauliflower sautéed with onion, tomatoes & herbs.

SHAHI PANEER GF $18.50Homemade cottage cheese simmered in creamy tomato based sauce, cooked with butter, fenugreek leaves & spices.

PALAK PANEER GF $18.50Dry combination of spicy spinach puree & homemade cottage cheese.

MUSHROOM MATAR GF $17.50Fresh mushroom & peas slow cooked in a savoury sauce of tomatoes, onion, herbs & tempered with roasted cumin & fenugreek leaves.

ALOO MATTAR TAMATAR GF V $16.50Peas & potatoes in a very smooth onion & tomato based curry.

MALAI KOFTA N $17.90Croquettes of cottage cheese, potatoes, peas, corn & carrot, cashew nuts & spices, simmered in a sauce of crushed tomatoes, onions & fresh cream, garnished with almond flakes.

DAL MAKHANI GF $15.90Black lentils cooked with tomato puree & fresh cream on a slow fire. An absolute delight from the Rasoee of Patiala.

DAL TADKA GF $15.90Traditionally slow cooked yellow lentils along with onions, tomato, ginger, garlic and spices.

FROM THE VEGETABLE GARDEN

MILD MEDIUM HOT VERY HOT

V = Vegan N = Nuts (cashew & almond) GF = Gluten Free*10% Public Holiday Surcharge

All prices include GST