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Royal bolton hospital: changing the whole food environment

Date post: 29-Nov-2014
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Presentation given at the Department of Health Improving Hospital Food event describing their attempts to improve nutrition through guides and the 'Less' campaign
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Royal Bolton Hospital Changing the whole food environment
Transcript
Page 1: Royal bolton hospital: changing the whole food environment

Royal Bolton Hospital Changing the whole food environment

Page 2: Royal bolton hospital: changing the whole food environment

Hospitals Significant reach and influence within local community. staff, patients and visitors. large workplace employing thousands of people. daily interaction with thousands of patients & visitors Requirement to tackle staff ill health and promote good health (Boorman) Desire to provide good nutrition as part of treatment goals plus food for convenience. NHS – trusted brand (hospitals perhaps more so?) Significant for visitors

Page 3: Royal bolton hospital: changing the whole food environment

Obesity

Food and drink high in calories, fat & sugar contributes significantly to obesity - If hospitals supply fair to say are contributing to obesity by: supplying giving credibility to HFSS food & drink products neutralising wider public health messages about harm

Page 4: Royal bolton hospital: changing the whole food environment

Malnutrition

Eating energy dense food with little or no nutrition. Patients – may refuse, miss or only partially eat prepared nutritious meals if satiated by HFSS products Staff - facilitating their short term energy boost intakes - weight gain - low nutrition Visitors – normalisation/promotion of HFSS products – may vaildate & encourage further consumption?

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Removed salt from tables. Removed high-sugar drinks & high-fat crisps from sale*. Restricted size of chocolate bars (max 60g), flapjacks, muffins and large packets of biscuits (includes WRVS shops) Established weekly fruit & veg market & mobile fruit & veg van for staff & visitors Traffic light labelling on restaurant menu. Prohibiting multi-buy deals e.g. buy one get one free or 3 for price of 2 Developed the ‘Less’ campaign to support physical changes Redesigned children's’ menu encouraging healthier meal choices Established a Food and Nutrition Working Group Developed a trust food policy Working with Council Leisure Services to mirror improvements

We’ve made a start....

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Traffic light labelling

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‘Less’ campaign

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Weekly fruit & veg market

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Weekly mobile fruit & veg van on site

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After the changes

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WRVS shop

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Trust owned cafe

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Trust’s vending machines

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WRVS shop

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WRVS shop

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Next steps...remove multi-buys

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OK with this multi-buy

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What would people say is acceptable trade within a hospital/NHS environment?

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Electronic cigarette shops?

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Betting shops or…

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Fruit machines?

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Public vote……..

IS IT ACCEPTABLE FOR HOSPITALS TO PROMOTE & SELL PRODUCTS HIGH IN FAT, SALT AND SUGAR? Yes No

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Take home message:

“Why am I here today”? We NEED other hospitals to run similar campaigns. Individually we just make a statement but as a group we start a movement!

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THANK YOU

Gary Bickerstaffe Health Improvement Specialist (Health Settings) Room 23, Rivington Unit, Royal Bolton Hospital Tel: 390749 xt 5749 [email protected]


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