S 2020...Pan seared free-range chicken breast, sweet corn purée, broccolini, mint, chilli (gf)...

FUNCTIONS + EVENTS

2020

(v) Vegetarian, (gf) Gluten Free, (df) Dairy Free, (vg), Vegan (vgo), Vegan option available | 525 Little Collins Street, Melbourne Vic 3000 (03) 9614 3277

Henry and the Fox is located in the heart of the Melbourne CBD at 525 Little Collins Street. We have a strong European in style menu with a focus on fresh, locally sourced ingredients aimed to deliver delicious modern dining. Our function & events packages are designed with this in mind, showcasing the very best of our menu & the skill of our chef. A great venue in the heart of Melbourne, Henry and the Fox features a terrace, dining room with a separate private & versatile function space.

We also have a dedicated functions & event coordinator on site to help with all of your planning. Operating from 7.30am till late Monday to Friday and open from 8am on weekends. Henry & the Fox is an ideal location for any function or event & will surely impress your guests and we are just a short walk from Southern Cross Station.

Don’t hesitate, give us a call on 9614 3277 or contact us at [email protected]

mailto:reservations%40henryandthefox.com.au?subject=Helloo%20Henry%21


BREAKFAST

Breakfast Option 1 ~ $22ppCoffee, tea or juice on arrival and the following items which will be served platter/sharing style:

Warm Banana bread (v)

Seasonal fruit skewers (vg,gf,df)

Assorted mini Danishes (v)

Coconut, chia and mixed berry granola with coconut yoghurt (vg)

Add egg & bacon slider $4.5pp | Add $5pp for bottomless coffee & Juice

Breakfast Option 2 ~ $26ppMimosa, coffee, tea or juice with assorted pastries on arrival. WIth below Al a Carte menu for your guests to choose from:

Breakfast roll: fried egg, bacon, American cheese, milk bun

Eggs Benedict, grilled gypsy ham, sautéed spinach, poached eggs, ciabatta, hollandaise sauce

Coconut, chia and mixed berry granola with coconut yoghurt (vg)

Two poached eggs on toasted sourdough served with smoked bacon or roasted tomato

Add $5pp for bottomless coffee & Juice

Breakfast Option 3 ~ $33ppMimosa, coffee, tea or juice with assorted pastries on arrival. WIth below Al a Carte menu for your guests to choose from:

Scrambled chilli tofu burger with house made vegan samba, crispy leeks, coriander, lime & tamari mushroom bacon, potato bun (gf,vg)

Eggs royale, beetroot cured salmon, sautéed spinach, poached eggs,ciabatta, hollandaise sauce (gfo)

Smashed avo, heirloom tomato, feta, baby herbs, toasted rye bread (gfo,vgo,v)

Warm chia porridge with caramelised banana, coconut milk, peanut butter & toasted coconut

Halloumi & sweet potato waffle with avocado, dukka, poached egg & sweet chilli aioli

Add $5pp for bottomless coffee & JuiceAdd $15pp for bottomless Mimosas


CANAPÉ SELECTION

Canapé Option 1 ~ $35pp | 6 Vegan Canapés

Charcoal bao buns, braised jack fruit, coriander & pineapple salsa, vegan Sriracha aioli (vg)

Morocco’s vegetable empanada with spiced coyo (vg)

Sweet potato taco with Kim chi and guacamole (vg,gf)

Mediterranean vegetable pie with tomato chutney (vg)

Compressed watermelon ceviche, green chilli, coconut, mint & lime (vg,gf)

Vegan spring rolls (vg)

Add a Grazing Canapé from page 4 - $6pp

Canapé Option 2 - $32pp

Goats cheese and beetroot cannoli with Mt Zero Dukka (v)

Truffle mushroom dumplings (vg)

Smoked salmon tartlet with crème fraiche, dill and lemon

Spicy Italian meat balls with rich tomato sugo and parmesan

Karage chicken bites with katsu and sesame sauce

Peking duck or vegan spring rolls with dipping sauce (or a combination of both) (vgo)


Canapé Option 3 ~ $42pp7 Canapés + Our ever popular grazing Calamari

Goats cheese and beetroot cannoli with Mt Zero Dukka (v)






Beef tartare crostini with salsa verde and truffled mayo

Grazing Canapé

Salt n Vinegar Calamari with French fries and garlic aioli (gf)



CANAPÉ SELECTION

Canapé Option 3 ~ $52 per person8 Canapés + Our scrumptious grazing Wagyu sliders & Calamari

Japanese tuna tartare spoons, chilli, ginger coriander & soy (gf)

Goats cheese and beetroot cannoli with Mt Zero dukka (v)







Grazing Canapés

Wagu beef slider, Swiss cheese, mustard, pickle and tomato relish

Salt n Vinegar Calamari with French fries and garlic aioli (gf)

Add a Grazing Canapé from below - $6pp

GRAZING CANAPÉ SELECTIONAdd any grazing Canapés to your chosen option for $6pp

Grazing items from the Grill:

Yakitori chicken tenderloin skewer, kewpie mayo with Asian style slaw (gf,df)

Indonesian marinated beef skewer, satay peanut sauce with Asian style slaw (gf,df)

Lamb Kofta served with spicy tomato and yoghurt dipping sauce (gf)

Grilled mushroom slider, roasted peppers, spinach and avocado (v)


Wagu beef slider, Swiss cheese, mustard, pickle and tomato relish

Grazing Bowls:

Chicken and chorizo paella with smoked paprika and lemon (gf)

Salt and pepper squid with fries, lemon & garlic aioli (gf)

Japanese fried chicken, katsu sauce and soba noodle salad

Poached ocean trout with wild rocket, sun-dried tomato and olives (gf)

Malaysian beef Massaman curry and steamed rice, roti (df)

Chickpea falafel with middle eastern cabbage salad, citrus yoghurt (v,vgo,gf)


BUILD YOUR OWN FOOD STATIONSA great add on for any event, prices start from $10pp

Seafood Station:

Enjoy a chef’s selection of the finest seasonal seafood Australia has to offer.Our executive chef will liaise with each client on a package that best suits their individualneeds due to the seasonality, market price, fluctuations and customer preference.This package may include Tasmanian & Pacific oysters, SA King prawns, Fremantle octopus,Portarlington mussels, Hiramasa Kingfish sashimi, House made sushi and more.

Cheese Station:

A collection of the finest Australian, imported cheeses and condiments served buffet style. If you have a favourite you’d like to see or an aversion to a particular style of cheese let us know.

Candy Station:

Showcasing all the classics. Hard, soft and chocolate lollies.

Fruit Station:

Selections of seasonal fruits and yoghurts.

IMMERSIVE EXPERIENCES

Experience something truly unique with our immersive Masterclasses in gin / pinot noir / whisky or cocktails. Understand the influence gin botanicals have over the experience of flavours and sensory evaluation allowing guests to match the subject study to various food, nibbles and garnishes. How about a cooking and food preparation classes? From paella to burgers, pizza and Thai or even the nuances of olive oil or cheese we can tailor an experience to any group of individuals. Treat your team with the gift of knowledge and take part in our cooking classes. Learn the tricks of the trade and enjoy a meal you can recreate time and time again. All enjoyed with drinks and a wonderful atmosphere. Something different? Henry and the fox offer bespoke packages on anything food and beverage based all you have to do is ask. Please inquire about a custom group dining experience and let us create something to suit your group.


SIT DOWN REDUCED A LA CARTE MENU

Canapés on Arrival (3 Canapes on arrival) $14.9pp

Two Courses (Sharing Entrée & Choice of Main or Choice of Main & Sharing Dessert) $50pp

Two Courses (Choice of Entrée & Main or Main & Dessert) $56pp

Three Courses (Choice of Entrée, Main & Dessert) $68pp

Sides for the table (Seasonal vegetables, rocket & parmesan salad or chips with aioli) $5pp

Entree Selections | Choose 3

Halloumi fries with paprika yoghurt, lemon and parsley

Field mushroom, thyme and red lentil pate, cornichons, crisp breads (vg,gfo)

Tzatziki, fine herbs, evo, grilled flat bread (v)

Smoked tomato and mozzarella arancini with green pea velouté (gf) (3 pieces)

Waygu beef sliders with cheese and house made tomato chutney

Salt & vinegar spiced calamari fritti, lemon, aioli

Main Course Selections | Choose 4

Seared barramundi with miso buttered greens, roasted fennel & heirloom tomato vinaigrette

Vegan bolognese, smoked tomato, roasted walnuts, salted cashew feta, egg free pappardelle, basil

Gippsland grass fed 250gm porterhouse, béarnaise sauce, French fries, truffle dressed frissée

Pan seared free-range chicken breast, sweet corn purée, broccolini, mint, chilli (gf)

Porcini and King brown mushroom risotto, white truffle oil, 18 month aged parmesan and parsley (v)

House made potato gnocchi, red wine braised lamb, peas, Meredith goats feta

Dessert Selections | Choose 2

Chocolate fondant with espresso martini ice cream

Coconut lemon meringue tart with seasonal berries & raspberry coulis

Premium cheese selection with quince paste, cornichons and lavosh


SIT DOWN - ALTERNATE DROP MENU


Two Courses $50pp

Three Courses $50pp

Sides for the table (Seasonal vegetables, rocket & parmesan salad or chips with aioli) $5pp


Halloumi fries with paprika yoghurt, lemon and parsley


Tzatziki, fine herbs, evo, grilled flat bread (v)

Smoked tomato and mozzarella arancini with green pea velouté (gf) (3 pieces)

Waygu beef sliders with cheese and house made tomato chutney

Salt & vinegar spiced calamari fritti, lemon, aioli

Prawn & green pea bruschetta with mt zero lemon olive oil

Main Course Selections | Choose 2

Seared barramundi with miso buttered greens, roasted fennel & heirloom tomato vinaigrette

Yellow vegetable curry with bullhorn peppers, confit shallots, potatoes, Thai eggplant, coconut cream & cashews (gf, vg)

Gippsland grass fed 250gm porterhouse, béarnaise sauce French fries, truffle dressed frissée





Chocolate fondant with espresso martini ice cream

Coconut lemon meringue tart with seasonal berries & raspberry coulis



SIT DOWN - SHARING MENU


Two Courses $46pp

Three Courses $56pp


Antipasto Platters - Salami, Italian cheeses, grilled vegetables and fresh bread

Vegan Antipasto Platters - House made flatbread, baba ghanoush, mushroom & lentil paté, falafelwith aioli, “Mt Zero” olives, roasted red peppers, cornichons, vegan feta & toasted baguette (vg)(gfo)

Charcuterie - Chef’s selection of cured meats, mushroom and lentil pate, cornichons & crispy bread

Mains Selections | Choose 2All mains served sharing with roquette & parmesan salad, chips & aioli

Pan seared barramundi with miso buttered seasonal greens, roasted fennel & heirloom tomato vinaigrette.

Vegan Bolognese, smoked tomato, roasted walnuts, salted cashew feta, egg free pappardelle, basil

Gippsland grass fed 250gm porterhouse, béarnaise sauce French fries, truffle dressed frissée





Dessert board with petit fours, eclairs, macarons and donuts


SIT DOWN - VEGAN MENU

Two Courses $46pp | Three Courses $56pp

Entree


Charcoal Bao buns, braised jack fruit, coriander & pineapple salsa, vegan sriracha aioli (vg)

Sweet potato taco with Kim chi and guacamole (vg)

Main Course

Caramelised sweet potato, ginger, roasted garlic, yellow lentils & roasted almonds with cultured hemp butter, lemon evoo, white wine, toasted pumpkin seeds (vg)

Vegan Bolognese, smoked tomato, roasted walnuts, salted cashew feta, egg free pappardelle, basil (vg)

Yellow vegetable curry with bullhorn peppers, confit shallots, potatoes, Thai eggplant, coconut cream & cashews (GF)

Sharing Dessert

Assorted vegan cheeses from the vegan dairy, with quince paste dried fruit & nuts (vg)

I


SIT DOWNSOCIAL SHARING MENU

Two Courses $39pp

To Start:

Dip board of tzatziki, hummus with a selection of olives and stone baked bread

Mains to Share:


Poached Huon salmon, baby spinach, cherry tomatoes, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (gf)

Margherita pizza, San Marzano tomato, fiore di burrata, basil evo (v)

Italian sausage pizza, San Marzano tomato, fior di latte, cherry tomato, basil

Hand cut french fries, garlic oil sea salt, parsley, aioli (v)

THE PIZZA BAR$26pp | Served with hand cut french fries, garlic oil sea salt, parsley, aioli

Organiser to choose from the following selection (maximum of 4):

Confit garlic, fior di latte, parmesan, oregano (v)

Pepperoni, San Marzano tomato, fior di latte

Margherita, San Marzano tomato, fiore di burrata, basil evo (v)

Roast pumpkin, fior di latte, pine nuts, blue cheese mayo, rocket (v)

Lamb, salsa verde, fior di latte, feta, roast onion, pine nuts

Triple smoked ham, agave roasted pineapple, red onion, chilli

Potato, rosemary, “Notzarella”, caramelised onion, leek,Persian cashew feta (vg)

Vegan cheese available + $3Gluten free pizza base + $5


YOUR BEVERAGE PACKAGES

PRIMARY PACKAGE

Bay of Stones Sparkling NV Brut, South Eastern Australia

Bay of Stones Sauvignon Blanc, South Eastern Australia

Bay of Stones Shiraz, Barossa Valley, South Eastern Australia

Coopers Dry, Kosciuszko Pale Ale, Soft Drinks & Juice

2 Hours ~ 32.5pp | 3 Hours ~ 47.5pp | 4 hours ~ 57.5pp

BOUTIQUE PACKAGE

NV T’Gallant Sparkling - Mornington Peninsula VIC

821 South Sauvignon Blanc - Marlborough NZ

Squeling Pig Pinot Gris - Central Otago NZ

Ara Single Vineyard Pinot Noir - Marlborough NZ

Seppelt Shiraz “The Drives” - Heathcote, VIC

Kosciuszko Pale Ale, Heineken, Coopers XPA, Sapporo Lager, Thatcher’s Cider, Coopers Light, Soft Drinks & Juices

2 Hours ~ 42.5pp | 3 Hours ~ 57.5pp | 4 hours ~ 67.5pp

PACKAGE ADD ONS:

Add Beefeater Gin, Ballantine’s Whisky, Absolut Vodka, Havana Club Rum& Makers Mark Bourbon for $10pp/per hour

Add a cocktail on arrival to any package for $10pp, organiser chooses two of the following: Kahlua Espresso Martini, Prosecco Spritz or Beefeater Pink Strawberry

Upgrade to a flute of Maison Mumm Petit Cordon Prestige Brut NV $8pp

A bespoke on consumption bar tab can also be arranged for you & your guests. Please consult our function coordinator for further advice


HENRY’S SPACES

LITTLE COLLINS STREET TERRACEHenry & the Fox’s Lt Collins Street Terrace is a charming and modern astroturfed, open air space that comfortably fits up to 120 guests. Especially good in the warmer months, it’s an excellent setting for casual drinks after work, not so casual drinks after work, or a dinner event.

FEATURES & CAPACITIES: Cocktail up to 80pax | Private Bar | Heating | City Views

HENRY’S RESTAURANTHenry & the Fox’s main Restaurant space is a light-filled, airy expanse of laid back modern style. It’s easy on the eyes without being over the top about it. Wooden panels beside marble bench tops, long communal tables, big ol’ windows - this one’s good for casual dinners, birthday drinks, and celebrating the fact that the weekend’s imminent.

FEATURES & CAPACITIES: Cocktail up to 200pax | Sit Down 120pax

THE FOX’S DENThe Fox’s Den can be used exclusively or combined to make larger spaces. The Fox’s Den function room is a fantastic private space, with private entrance, bar and easy access to bathrooms. It is also one of the only U-Shape able function rooms in the CBD. Ideal for corporate presentations, product launches, team building breakfasts, theatre and class room style events.

FEATURES & CAPACITIES: Cocktail up to 95pax | Sit Down 60pax | Easy Audiovisual Set up


FAQS

We love functions & events & have a number of spaces that can be used exclusively or combined to make larger spaces. Key dates and times will attract a minimum spend requirement in order to secure a space however, we can offer great value and are flexible during quieter seasons and times. The venue is close to public transport & there are parking options that can be found on our website henryandthefox.com.au.

Our normal trading hours are 7.30am to 1am & we may serve alcohol for the entirety of these hours. We are able to apply for special trading hours in accordance with Victorian Liquor Licensing Laws. We are bound by and fully support the conditions of our liquor licence and the responsible service of alcohol laws of Victoria.

We have a loose smart casual expectation for our dress code & we do permit tasteful fancy dress & you may bring a cake to any event however we charge a $2.50 ‘cakage’ fee that covers refrigeration, handling & cutting of the cake. In cases of cupcakes & individual desserts we do require a flat $50 fee for handling.

Henry & the Fox also can provide a 55 inch TV & corded microphone which is available to hire for $50. We are able to source any other AV equipment you may require. We can also provide you with a list of options for live entertainment if you wish however as we do look to keep a number of groups & people comfortable on any day, we reserve the right to maintain control of all music & lighting unless the venue is hired for exclusive use. For all functions & events we do require a deposit & in most cases we will also require full payment prior to the event so as to ensure the smoothest operation possible & impress each & every guest. In cases that a credit card is used to secure a booking Henry & the Fox will charge a fee of 1.1% will apply to Visa and Master Card transactions and 1.9% will apply to all AMEX credit card payments

Don’t hesitate, give us a call on: 9614 3277or contact us via email:[email protected]

Click here for Google Map Location

http://www.henryandthefox.com.au

mailto:reservations%40henryandthefox.com.au?subject=Hello%20Henry%21

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Date post:	25-Dec-2020
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S 2020...Pan seared free-range chicken breast, sweet corn purée, broccolini, mint, chilli (gf)...

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