saint valentine’s day at lucqueswednesday, february 14, 2018
dungeness crab
with potato blini, beet purée, crème fraîche and american caviar
arugula, citrus and avocado salad with cilantro, chile and crumbled feta
diver scallopwith risotto carbonara, sweet peas, smoked bacon and green garlic
herb-roasted rack of lambwith braised artichokes, celery root and beluga lentil-salsa verde
blackberry vacherinwith crème fraîche ice cream and swiss meringue
135 dollars per person exclusive of tax and service
advance ticket purchase required