Seaward Products
OWNER’S MANUAL Installation – Operation - Maintenance
Princess Gourmet Model 345
Serial Number:
ELECTRIC WALL OVEN
IMPORTANT: Read all instructions before operating Oven. Save the Owner’s Manual / Installation instructions for local inspector’s use. Installer:
Provide this manual to the owner. Owner: Keep this manual for future reference.
Princess Gourmet Model 345
Built-in Electric Oven
IMPORTANT INSTRUCTIONS
Save the Owner’s Manual / Installation instructions for local electrical inspector’s use. PROPER INSTALLATION: Be sure your appliance is properly installed and grounded by a qualified technician.
NEVER USE YOUR APPLIANCE FOR WARMING OR HEATING A ROOM
DO NOT LEAVE CHILDREN ALONE: Children should not be left alone or unattended in an area where appliances are being used. They should never be allowed to sit or stand on any part of the appliance. WEAR PROPER APPAREL: Loose-fitting or hanging garments should never be worn while using the appliance. USER SERVICING: Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician. STORAGE IN APPLIANCE: Flammable materials should not be stored in an oven. DO NOT USE WATER ON GREASE FIRES: Smother fire or flame, or use dry chemical or foam type extinguisher. USE ONLY DRY POTHOLDERS: Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot elements. Do not use towels or bulky cloth. PROTECTIVE LINERS: Do not use aluminum to line oven bottoms, except as suggested in the manual. Installation of these liners may result in a risk of electrical shock or fire. USE CARE WHEN OPENING DOOR: Let hot air or steam escape before opening the oven door to remove or replace food.
KEEP OVEN VENT DUCTS UNOBSTRUCTED PLACEMENT OF OVEN RACKS: Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholders contact hot heating elements in oven.
ELECTRICAL INSTALLATION
ELECTRICAL REQUIREMENTS
The branch circuit requirement is as follows:
MODEL VOLTAGE RATING (KW)
BREAKER SIZE (AMPS)
MINIMUM* WIRE SIZE
(AWG)
345-11 120 1.3 15 14 345-12 240 (3 Wire) 2.6 15 (DUAL POLE) 14 345-13 240 (2 Wire) 2.6 15 (DUAL POLE) 14
Mentioned in title 33 Code of Federal Regulations, Part 183, Subpart I, Section 183.435.b
1. When the appliance is installed in a marine vessel a terminal adequate for a number 8
AWG conductor is provided for use when the vessel has a lightening protection system.
DO NOT USE GROUND LINK (BRIDGE) BETWEEN GROUND AND NEUTRAL.
2. Connect leads from flexible conduit to a junction box conveniently located for service or inspection.
345 WALL OVEN MOUNTING
(4) Four 8 x 1 stainless screws are provided for securing the oven to the cabinet. Counter sunk mounting holes on the side trims are accessible when the door is open. See mounting diagram and cut-out dimensions on page 3.
WARNING
To reduce risk of tipping the appliance, it must be secured by proper installation of mounting screws (packed with the appliance). If the screws supplied with the appliance cannot be used, choose an appropriate fastener for the installation requirement.
MODEL 345 WALL OVENS
20 3/8”
20 ½”
20 3/8”
Cut – Out Dimensions Width = 20 3/8” Depth = 20 3/8” Height = 20 ½”
CAUTION
Heating elements may be hot, even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials near heating elements, or internal surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns. Among these surfaces are the following:
1. Oven vent 2. Oven door trim 3. Oven door glass 4. Broiler pan and element shield 5. Bake element shield
BROILING
The oven is equipped with broiler shield above the broiler element. Pull the shield out about 4” as shown in the illustration. The shield will keep the door partially open.
After broiling is complete, replace the broiler shield to the “IN” position by simply lifting the shield and pushing in. The broiler shield will be hot after use. Either wait an ample time to cool before handling or use an appropriate protective glove or cloth.
NOTICE
When the unit is in operation, the outside surface will become hot and care must be taken to avoid contact with panel surfaces. Slight smoke may come from the vent when oven is new. This is due to assembly oils and ceramic cement. The smoke will disappear after 5 to 10 minutes of use.
CLOCK / TIMER
LIGHTTIMER
SET
BAKE
BROIL
OFF500
BROIL
400500
400 300
200
150
TO SET THE CLOCK:
1. Press the “CLOCK” button. ”SET TIME” will be displayed
2. Turn the “SET” dial until the time of the day appears on the display. The dial can be turned clockwise or counter-clockwise. In a few seconds, the clock will automatically exit the “SET TIME” mode.
TO SET THE TIMER:
1. Press the “TIMER” button. ”SET TIME” will be displayed
2. Turn the “SET” dial to set a desired length of time. Count down will begin in two seconds.
3. The “ON” in the “TIMER ON” display will be flashing when the count down is in progress. When the timer reaches the one minute mark, two short beeps will be emitted and the display will switch to seconds mode. The display will count down in second increments. When the set time is reached, three beeps of one second lengths will be emitted. Thereafter, two short beeps will be emitted every ten seconds to alert you. The “TIMER” button has to be pressed to terminate the beeping.
USE OF ALUMINUM FOIL
Do not use aluminum foil in your oven to cover racks or the oven bottom. Aluminum foil may be used to line the bottom part of the two-piece broiler pan, but if foil is placed over the slotted broiler tray, care must be taken to slit the foil at each slot so that the drippings and excess grease can drain into the pan below.
INSIDE OVEN AND BROILER
Rack and broiler pan may be removed and cleaned in your sink with other cooking utensils. The inside surfaces of the oven are porcelain enamel and should be cleaned by the method given in the enamel section. Regular cleaning with a soft cloth and warm detergent solution is generally enough to keep your oven clean and beautiful. This is done when the oven is cool. Use a dry cloth or paper towel to clean splatters and spills when the surfaces are warm.
GLASS SURFACE
The glass window is built to stay FOG-FREE. To keep it clean, just wipe with a moist soft cloth and dry.
CAUTION
Do not clean the window with water while the oven is warm. The glass is strong but radical heat changes or a sharp blow will crack it. Use care in cleaning.
PORCELAIN ENAMEL
Porcelain enamel is glass fused on steel at very high temperature. It is not extremely delicate but must be treated as glass. Sharp blows, radical change in temperature, etc. will cause the enamel to chip or crack. Some foods contain acid that will dull the finish of enamel. Vinegar, lemon juice, tomatoes, and milk are a few. To avoid this happening simply wipe the surface clean immediately when any food is spilled on the enamel. Remember, the surface is glass and must be given consideration in cleaning. Steel-wool pads and coarse gritty cleansers will scratch and wear down the surface. Any gentle kitchen cleansing powder or chemical grease remover will do a good job and yet not harm the finish.
SAFETY PRECAUTIONS TO BE OBSERVED WHEN USING YOUR OVEN
In case of future emergency, know where the main oven electric circuit breaker is located. Have the installer show you where the breaker is and how to reset it. Use the oven only for cooking. It will work better and longer if treated with care and used as intended. Do not overload the appliance. Do not operate an oven that is partially disassembled or when some part is missing or broken. Keep your range clean and in good repair. Repairs to your oven should only be done by qualified personnel. Attempts to repair you oven by others could result in damage or injury. Use preventative measures to avoid injury to children. Do not leave small children unattended near an oven when the oven is in use. As children mature enough to learn, instruct them in the safe, correct use of an oven. Remember your oven is a cooking device and some parts will get hot. Train yourself to avoid the hot surfaces.
CARE AND CLEANING
CHROME AND STAINLESS STEEL
The best way to clean metal surfaces on your oven is to wipe them with a damp cloth, then dry thoroughly. Stubborn spots caused by spillage and discoloration from heat may be removed by the use of lemon juice, vinegar, or chrome polish. Care must be used to keep these cleaners away from the porcelain enamel surfaces.
NEVER use coarse cleaners, steel-wool scouring pads or metal brushes to clean chrome. These will make deep scratches on chrome. These scratches cannot be removed.
OVEN INFORMATION
For future reference fill in the following information: Model Number: Serial Number: MFG. Code: Purchase Date: Purchased From: NOTES:
LIMITED TWO YEAR WARRANTY
REPAIR PARTS Repair parts listed herein may be ordered through Seaward Products. Seaward Distributors and Dealers, or Dealer’s Authorized Service Centers. All parts will be shipped at prevailing prices. When ordering repair parts, please give the following information:
(1) The part number (2) The part description (3) The model number of the appliance (4) The serial number of the appliance
The model number and serial number will be found on the top of the wall oven located on the top access panel. For the Authorized Service Center nearest you, please contact Seward Products.
Seaward Products 3721 Capitol Avenue Whittier, CA 90601-1732 Tel. (562) 699-7997 Fax. (562) 699-0908 www.seawardproducts.com
SEAWARD PRODUCTS warrants the products delivered will be: A. Free from (1) encumbrances and (2) defects in material and workmanship under the normal use and
service. B. Will meet applicable specifications and descriptions at time of delivery to BUYER.
The obligation of SEAWARD under this warranty is limited to the repair,
Rework, or replacement, at SEAWARD’S option, any part or component thereof, which examination discloses to our satisfaction to have been nonconforming or defective. SEAWARD, after establishing customer’s purchase date and determining problem to be under warranty, will either repair the product at their factory or authorized service center and allow labor and parts for (2) two years from purchase date. Transportation charges are the responsibility of the customer. Conditions not covered under warranty are:
(1) Porcelain Enamel (2) Glass (3) Routine maintenance that may be required
The foregoing warranty and condition shall apply to any repaired, reworked, or replaced products, part or
component supplied by SEAWARD and shall in no event be liable to BUYER or BUYER’S customers for any incidental or consequential damages, or loss of use, or other losses, however occasioned.
Implied warranties of merchantability and of the fitness of the product for any purpose are warranted for a
period of two years on parts and labor. SEAWARD makes no warranties, expressed or implied after that time.
Some states do not allow limitation on how long an implied warranty lasts or for the exclusion or
limitations of incidental or consequential damages, therefore, the above limitations may not apply to you. This warranty is extended to the original purchaser only, unless purchased for purpose of resale. This
warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Seaward Products
05/07 74090
