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Garlic Ciabatta £3.50 Garlic Ciabatta £4.50 with Mozzarella Chips £1.90 Beer Battered Onion Rings £2.90 Rocket & Parmesan Salad £3.50 with olive oil Seasoned Potato Wedges £1.90 Mixed Leaf Salad £3.50 with balsamic vinaigrette sides sharing platters V - Choice of 8oz prime beef burger, chicken breast or falafel and spinach burger, placed in a brioche bun then served with skin on fries and dressed salad leaves burgers £9.90 Chef’s Soup Selection V £4.90 served with crusty bread and butter curls Toasted Polenta V £6.50 topped with roast field mushrooms in garlic and olive oil placed on a bed of rocket Spicy Bean Nachos V £5.90 served with crème fraiche and tomato salsa Tomato & Mozzarella V £6.50 slices topped with rocket then drizzled with a balsamic reduction Salmon & Crab Fishcakes £6.90 coated in panko breadcrumbs served with a yellow chilli and ginger dipping sauce Tempura Battered King Prawns £6.50 presented with salad leaves, pickled ginger and wasabi mayonnaise Spicy Nachos V £5.50 topped with melted mozzarella cheese OR Beef Chilli £6.50 Chicken Liver Parfait £6.50 accompanied by rough Highland oatcakes and tomato chutney Haggis & Stornoway Black Pudding Medallions £6.90 coated in golden crumb served with dressed leaves and a light whisky mayonnaise Toasted Ciabatta Bruschetta V £5.90 topped with balsamic roast cherry tomatoes, basil and buffalo mozzarella starter mains Chicken Satay £11.50 slices of breast of chicken bound with peppers and onions in a creamy peanut satay sauce served with a timbale of basmati rice and prawn crackers can be made vegetarian Mexican Chilli £11.50 spicy beef chilli presented with a timbale of steamed basmati rice and crispy nachos Scottish Chicken £13.90 breast of chicken placed on a roundel of black pudding draped with a mushroom and tarragon sauce then served with fresh vegetables and potatoes Spaghetti Bolognaise £11.90 topped with slow cooked prime beef in a rich tomato, red wine and garlic sauce Steak and Ale Casserole £11.50 topped with a roundel of puff pastry then presented with potatoes and seasonal vegetables Wok Fry’s £11.90 mixed vegetables bound with a sweet chilli and ginger sauce resting on a bed of steamed basmati rice then topped with bean sprouts - can be made vegetarian Chicken £12.90 Beef £12.90 King Prawns £13.90 Fresh Macaroni £10.50 bound in a rich cheese sauce topped with lardons and mozzarella cheese then served with warm garlic bread can be made vegetarian Steak Sandwich £10.50 char grilled prime steak placed on warm ciabatta served with tomato chutney, dressed leaves and seasoned wedges Spaghetti Vegetarian V £10.90 tossed with olive oil, garlic, chilli, cherry tomatoes and rocket then topped with fresh parmesan shavings Peppered Chicken £12.50 breast of chicken smothered with a creamy pink peppercorn and brandy sauce served with fresh market vegetables and potatoes ADD TOPPINGS £2.00 • Mature cheddar • Cajun seasoning & mozzarella • Creamy blue cheese Meat Platter £13.90 Slices of smoked venison, smoked chicken and smoked duck served with tomato chutney, cornichons and crusty bread Vegetarian Platter V £13.90 Roast beetroot and garlic dip, hummus and tzatziki with olives, sun blushed tomatoes and warm pitta bread sandwich selection Served with salad garnish and flavoured crisps, filled with: Chicken Mayonnaise Honey Roast Ham & Fruit Chutney Cheddar Cheese & Pickle Tuna Mayonnaise £ 4.50 baked potatoes Served with dressed leaves and filled with a choice of the following Tuna Mayonnaise with cucumber Spicy beef chilli Cheddar Cheese & Pickle Chicken Mayonnaise Baked Beans £ 6.90 seafood Whole Tail Scampi £11.50 coated in golden crumb then served with crushed minted peas and skin on fries Grilled Fillet of Salmon £13.90 resting on a bed of steamed rice noodles and vegetables bound in a Thai coconut broth Fresh Fillet of Haddock £10.90 coated in our own recipe beer batter presented with skin on fries, homemade tartare sauce and crushed minted peas steak PRIME SCOTTISH STEAK SELECTION Fillet - 8oz £24.50 Sirloin - 8oz £22.50 Rib eye - 8oz £19.50 All steaks are cooked to order and presented with beer battered onion rings, roast field mushrooms, roast tomato and skin on fries SAUCES £2.50 • Pink peppercorn, cream & brandy • Mushroom & tarragon • Creamy blue cheese • Tomato, olive, onions & peppers Macaroni Cheese V served with warm garlic bread Home made breaded haddock fingers with chips and garden peas Breast of Chicken Nuggets served with chips and beans Prime Steak Pie served with fresh vegetables and potatoes Freshly steamed spaghetti V topped with a rich tomato sauce Choice of Flavoured Italian Ice Cream served in a cone children’s menu £ 5.90 Why not add on a bowl of chef’s homemade soup – your server will tell you about today’s • CHOICES £3.50
