Garlic Ciabatta £3.50
Garlic Ciabatta £4.50with Mozzarella
Chips £1.90
Beer Battered Onion Rings £2.90
Rocket & Parmesan Salad £3.50with olive oil
Seasoned Potato Wedges £1.90
Mixed Leaf Salad £3.50with balsamic vinaigrette
sides
sharing platters
V - Choice of 8oz prime beef burger, chicken breast or falafel and spinach burger, placed in a brioche bun then served with skin on fries and dressed salad leaves
burgers £9.90
Chef’s Soup Selection V £4.90served with crusty bread and butter curls
Toasted Polenta V £6.50topped with roast fi eld mushrooms in garlic and olive oil placed on a bed of rocket
Spicy Bean Nachos V £5.90served with crème fraiche and tomato salsa
Tomato & Mozzarella V £6.50slices topped with rocket then drizzled with a balsamic reduction
Salmon & Crab Fishcakes £6.90coated in panko breadcrumbs served with a yellow chilli and ginger dipping sauce
Tempura Battered King Prawns £6.50presented with salad leaves, pickled ginger and wasabi mayonnaise
Spicy Nachos V £5.50topped with melted mozzarella cheese
OR Beef Chilli £6.50
Chicken Liver Parfait £6.50accompanied by rough Highland oatcakes and tomato chutney
Haggis & Stornoway Black Pudding Medallions £6.90 coated in golden crumb served with dressed leaves and a light whisky mayonnaise
Toasted Ciabatta Bruschetta V £5.90topped with balsamic roast cherry tomatoes, basil and buffalo mozzarella
starter
mains
Chicken Satay £11.50slices of breast of chicken bound with peppers and onions in a creamy peanut satay sauce served with a timbale of basmati rice and prawn crackers can be made vegetarian
Mexican Chilli £11.50spicy beef chilli presented with a timbale of steamed basmati rice and crispy nachos
Scottish Chicken £13.90breast of chicken placed on a roundel of black pudding draped with a mushroom and tarragon sauce then served with fresh vegetables and potatoes
Spaghetti Bolognaise £11.90topped with slow cooked prime beef in a rich tomato, red wine and garlic sauce
Steak and Ale Casserole £11.50topped with a roundel of puff pastry then presented with potatoes and seasonal vegetables
Wok Fry’s £11.90mixed vegetables bound with a sweet chilli and ginger sauce resting on a bed of steamed basmati rice then topped with bean sprouts - can be made vegetarian
Chicken £12.90
Beef £12.90
King Prawns £13.90
Fresh Macaroni £10.50bound in a rich cheese sauce topped with lardons and mozzarella cheese then served with warm garlic bread can be made vegetarian
Steak Sandwich £10.50char grilled prime steak placed on warm ciabatta served with tomato chutney, dressed leaves and seasoned wedges
Spaghetti Vegetarian V £10.90tossed with olive oil, garlic, chilli, cherry tomatoes and rocket then topped with fresh parmesan shavings
Peppered Chicken £12.50breast of chicken smothered with a creamy pink peppercorn and brandysauce served with fresh market vegetables and potatoes
ADD TOPPINGS £2.00• Mature cheddar
• Cajun seasoning & mozzarella
• Creamy blue cheese
Meat Platter £13.90Slices of smoked venison, smoked chicken and smoked duck served with tomato chutney, cornichons and crusty bread
Vegetarian Platter V £13.90Roast beetroot and garlic dip, hummus and tzatziki with olives, sun blushed tomatoes and warm pitta bread
sandwich selection
Served with salad garnish and fl avoured crisps, fi lled with:
Chicken Mayonnaise
Honey Roast Ham & Fruit Chutney
Cheddar Cheese & Pickle
Tuna Mayonnaise
£ 4.50
baked potatoes
Served with dressed leaves and fi lled with a choice of the following
Tuna Mayonnaise with cucumber
Spicy beef chilli
Cheddar Cheese & Pickle
Chicken Mayonnaise
Baked Beans
£ 6.90
seafood
Whole Tail Scampi £11.50coated in golden crumb then served with crushed minted peas and skin on fries
Grilled Fillet of Salmon £13.90resting on a bed of steamed rice noodles and vegetables bound in a Thai coconut broth
Fresh Fillet of Haddock £10.90coated in our own recipe beer batter presented with skin on fries, homemade tartare sauce and crushed minted peas
steak
PRIME SCOTTISH STEAK SELECTION
Fillet - 8oz £24.50
Sirloin - 8oz £22.50
Rib eye - 8oz £19.50
All steaks are cooked to order and presented with beer battered onion rings, roast fi eld mushrooms, roast tomato and skin on fries
SAUCES £2.50
• Pink peppercorn, cream & brandy• Mushroom & tarragon• Creamy blue cheese• Tomato, olive, onions & peppers
Macaroni Cheese Vserved with warm garlic bread
Home made breaded haddock
fi ngers with chips and garden peas
Breast of Chicken Nuggets served with chips and beans
Prime Steak Pie served with fresh vegetables and potatoes
Freshly steamed spaghetti Vtopped with a rich tomato sauce
Choice of Flavoured Italian Ice Creamserved in a cone
children’s menu £ 5.90
Why not add on a bowl of chef’s homemade soup –
your server will tell you about today’s • CHOICES £3.50