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SHELBY NELSON | 212.302.3838 | [email protected]
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SPACE
SPACE
SEATING CAPACITY
CAPACITY
RECEPTION CAPACITY
Private Dining
Empire Bar Room 40 - 75
20 - 35 (seasonal outdoor terrace)
40 - 75 (seasonal outdoor terrace)
20
10 - 12
Spy Lounge & Private Terrace
Empire Bar Room & Terrace
Spy Lounge Private Terrace
Side Terrace
Restaurant Buyout
Archer Patio
30 seated rounds (5x6)1 long rectangle - 101 long rectangle -1816 seated boardroom14 Chef’s Table
50-60
75 seated 150
PRIVATE EVENT DETAILS
SHELBY NELSON | 212.302.3838 | [email protected]
CHARLIE PALMER STEAK NEW YORK at Archer Hotel New York
is a modern American steakhouse tapping into Midtown’s vibrant and dynamic
energy, serving up bold flavors in big city style. Reflecting celebrated chef Charlie
Palmer’s progressive American cooking, Executive Chef Ryan Lory’s seasonal
menus showcase the region’s exceptional resources, primarily from the surrounding
Northeast and Mid-Atlantic waterways and farmlands, to represent Manhattan’s
cultural crossroads and highlight the craft of local distillers,
brewers and artisanal winemakers.
3SHELBY NELSON | 212.302.3838 | [email protected]
22 stories atop Archer Hotel, Spyglass Rooftop Bar is a contemporary interpretation to
the classic sophistication and luxury remi-niscent of 1940s and 1950s glamour in New York. Serving as both a hotspot for the city’s most fashionable and talked about events, Spyglass is also a comfortable escape for New Yorkers and tourists alike. Guests at Spyglass Rooftop Bar will experience breathtaking panoramic views, small bites and crafted cocktails.
4SHELBY NELSON | 212.302.3838 | [email protected]
BREAKFAST OPTION 1 | $25 PER PERSON
CONTINENTAL
CUT FRUIT SALAD, BERRIES, WHOLE FRUIT
BREAD BASKET assorted breakfast pastries - including gluten free selections (scones, muffins, croissants, pain au chocolat)
BAGELS with cream cheese, butter, jam and peanut butter
YOGURT PARFAIT granola, Greek yogurt, fresh berries
HARD BOILED EGGS
OATMEAL STATION hot oatmeal with toppings (slivered almonds, brown sugar, dried fruits)
JUICE (orange, grapefruit) + DRIP COFFEE
SUPPLEMENTS
$7 EGG STATION egg station with a variety of fillers - bacon, ham, cheese, tomato, spinach, pepper
$4 HOUSE SMOKED SCOTTISH SALMON with traditional accompaniments
BREAKFAST OPTION 2 | $35 PER PERSON
Pastry and muffin assortment for the table
APPETIZERS SELECT ONE
YOGURT PARFAIT FRUIT PLATE
ENTREES SELECT TWO
ARCHER’S B.E.C toasted brioche, scrambled egg, neuske’s bacon, aged cheddar
HOUSE SMOKED SCOTTISH SALMON chive cream cheese, traditional accompaniments
BUTTERMILK PANCAKES house made blueberry jam, NY State maple syrup
EMPIRE OMELET bacon or ham, aged cheddar or fresh mozzarella, onions + mushrooms (egg whites avail-able) + $5
EMPIRE STEAK + EGGSroasted tomato, caramelized onion hash brown
SEATED LUNCH | $35 PER PERSON
APPETIZERS SELECT ONE
SPRING ONION + POTATO SOUP crispy pancetta, watercress, potato mousse
CP HOUSE CAESAR reggiano, white anchovy, baguette croutons
BIBB LETTUCE endive, applewood smoked bacon, upper ranch
CP CHOPPED SALAD avocado, gorgonzola, applewood smoked bacon
ENTREES SELECT TWO
SALMON asparagus, baby leeks, caviar beurre blanc
MURRAY’S CHICKEN petite spring vegetables, chanterelle mushrooms, chicken jus
DRY AGED RED TAG BURGER applewood smoked bacon, aged cheddar, red onion
CHEF’S CUT OF THE WEEK seasonal accompaniments
SIDES SELECT TWO, SERVED FAMILY STYLE
MASHED POTATOES | HARICOTS VERTS | CREAMED SPINACH TRUFFLED BAKED POTATO | BUTTERNUT SQUASH GRATIN SAUTÉED MUSHROOMS | CP HASH BROWN | CP FRIES
DESSERTS SELECT ONE
CHOCOLATE & PISTACHIO chocolate cake, pistachio mouse & ice cream
CHEESECAKE “PUDDING” crumbled graham, raspberry crowns
CRÈME BRULÉE black currant, tahitian vanilla
SEATED LUNCH 2 | $45 PER PERSON
APPETIZERS SELECT TWO
SPRING ONION + POTATO SOUP crispy pancetta, watercress, potato mousse
CP HOUSE CAESAR reggiano, white anchovy, baguette croutons
BIBB LETTUCE endive, applewood smoked bacon, upper ranch
CP CHOPPED SALAD avocado, gorgonzola, applewood smoked bacon
TUNA TARTARE citrus ponzu, pickled ginger, sesame crisps
BURRATA + PROSCIUTTO ramp pesto, marcona almonds, aged balsamic
ENTREES SELECT THREE
SLICED DOUBLE R RANCH FLAT IRON STEAK SALAD baby kale, gorgonzola, truffle vinaigrette
SEARED YELLOWFIN TUNA NICOISE SALAD haricot vert, black olive, soft boiled egg SALMON asparagus, baby leeks, caviar beurre blanc
MURRAY’S CHICKEN petite spring vegetables, chanterelle mushrooms, chicken jus
DRY AGED RED TAG BURGER applewood smoked bacon, aged cheddar, red onion
NY STRIP red wine demi
SIDES SELECT THREE, SERVED FAMILY STYLE
MASHED POTATOES |HARICOTS VERTS | CREAMED SPINACH TRUFFLED BAKED POTATO | GRILLED ASPARAGUS SAUTÉED MUSHROOMS | CP HASH BROWN | CP FRIES
DESSERTS SELECT ONE
CHOCOLATE & PISTACHIO chocolate cake, pistachio mouse & ice cream
CHEESECAKE “PUDDING” crumbled graham, raspberry crowns
CRÈME BRULÉE black currant, tahitian vanilla
SEATED LUNCH 3 | $55 PER PERSON
APPETIZERS SELECT TWO
SPRING ONION + POTATO SOUP crispy pancetta, watercress, potato mousse
CP HOUSE CAESAR reggiano, white anchovy, baguette croutons
BIBB LETTUCE endive, applewood smoked bacon, upper ranch
CP CHOPPED SALAD avocado, gorgonzola, applewood smoked bacon
TUNA TARTARE citrus ponzu, pickled ginger, sesame crisps
BURRATA + PROSCIUTTO ramp pesto, marcona almonds, aged balsamic
ENTREES SELECT THREE
ANGOLOTTI peas, goat cheese, brown butter (vegetarian)
SLICED DOUBLE R RANCH FLAT IRON STEAK SALAD baby kale, gorgonzola, truffle vinaigrette
SEARED YELLOWFIN TUNA NICOISE SALAD haricot vert, black olive, soft boiled egg
SALMON asparagus, baby leeks, caviar beurre blanc
MURRAY’S CHICKEN petite spring vegetables, chanterelle mushrooms, chicken jus
DRY AGED RED TAG BURGER applewood smoked bacon, aged cheddar, red onion
NY STRIP red wine demi
FILET MIGNON red wine demi
SIDES SELECT THREE, SERVED FAMILY STYLE
MASHED POTATOES | HARICOTS VERTS | CREAMED SPINACH TRUFFLED BAKED POTATO | GRILLED ASPARAGUS SAUTÉED MUSHROOMS | CP HASH BROWN | CP FRIES DESSERTS SELECT TWO
CHOCOLATE & PISTACHIO chocolate cake, pistachio mouse & ice cream
CHEESECAKE “PUDDING” crumbled graham, raspberry crowns
CRÈME BRULÉE black currant, tahitian vanilla
APPLE TART caramel ice cream, apple + caramel sauce, apple chip
SMORES graham cracker cake, campfire sauce, graham cracker ice cream
CHARLIE PALMER STEAK MENU OPTIONS
All dIShES SubjEcT To chAngE dEPEndIng on mARkET AvAIlAbIlITy.
5SHELBY NELSON | 212.302.3838 | [email protected]
All dIShES SubjEcT To chAngE dEPEndIng on mARkET AvAIlAbIlITy.
SEATED DINNER 1 | $85 PER PERSON
APPETIZERS SELECT ONE
SPRING ONION + POTATO SOUP crispy pancetta, watercress, potato
SPRING GREEN SALAD avocado, petit pois, green goddess vinaigrette
CP HOUSE CAESAR reggiano, white anchovy, baguette croutons
TUNA TARTARE citrus ponzu, pickled ginger, sesame crisps
CP CHOPPED SALAD avocado, gorgonzola, applewood smoked bacon
ENTREES SELECT TWO
SALMON asparagus, baby leeks, caviar beurre blanc
MURRAY’S CHICKEN petite spring vegetables, chanterelle mushrooms, chicken jus
NY STRIP red wine demi
SIDES SELECT TWO, SERVED FAMILY STYLE
MASHED POTATOES | BRUSSELS + BACON | CREAMED SPINACHTRUFFLED BAKED POTATO | GRILLED ASPARAGUSSAUTÉED MUSHROOMS | CP HASH BROWN | CP FRIES
DESSERTS SELECT ONE
CHOCOLATE & PISTACHIO chocolate cake, pistachio mouse & ice cream
CHEESECAKE “PUDDING” crumbled graham, raspberry crowns
CRÈME BRULÉE black currant, tahitian vanilla
SEATED DINNER 2 | $95 PER PERSON
APPETIZERS SELECT TWO
CP HOUSE CAESAR reggiano, white anchovy, baguette croutons
SPRING ONION + POTATO SOUP crispy pancetta, watercress, potato
CP CHOPPED SALAD avocado, gorgonzola, applewood smoked bacon
TUNA TARTARE citrus ponzu, pickled ginger, sesame crisps
SPRING GREEN SALAD avocado, petit pois, green goddess vinaigrette
BURRATA + PROSCIUTTO ramp pesto, marcona almonds, aged balsamic
ENTREES SELECT TWO
ANGOLOTTI peas, goat cheese, brown butter (vegetarian)
SALMON asparagus, baby leeks, caviar beurre blanc
MURRAY’S CHICKEN petite spring vegetables, chanterelle mushrooms, chicken jus
NY STRIP red wine demi
FILET MIGNON red wine demi
SIDES SELECT THREE, SERVED FAMILY STYLE
MASHED POTATOES | HARICOTS VERTS| CREAMED SPINACHTRUFFLED BAKED POTATO | GRILLED ASPARAGUS SAUTÉED MUSHROOMS | CP HASH BROWN | CP FRIES
DESSERTS SELECT ONE
CHOCOLATE & PISTACHIO chocolate cake, pistachio mouse & ice cream CHEESECAKE “PUDDING” crumbled graham, raspberry crowns CRÈME BRULÉE black currant, tahitian vanilla
APPLE TART caramel ice cream, apple + caramel sauce, apple chip
SEATED DINNER 3 | $125 PER PERSON
APPETIZERS SELECT TWO
CP HOUSE CAESAR reggiano, white anchovy, baguette croutons
SPRING ONION + POTATO SOUP crispy pancetta, watercress, potato
CP CHOPPED SALAD avocado, gorgonzola, applewood smoked bacon
TUNA TARTARE citrus ponzu, pickled ginger, sesame crisps
SPRING GREEN SALAD avocado, petit pois, green goddess vinaigrette
BURRATA + PROSCIUTTO ramp pesto, marcona almonds, aged balsamic
ENTREES SELECT THREE
ANGOLOTTI peas, goat cheese, brown butter (vegetarian)
SALMON asparagus, baby leeks, caviar beurre blanc
HALIBUT spring onion soubise, morel mushrooms, duck fat potato
MURRAY’S CHICKEN petite spring vegetables, chanterelle mushrooms, chicken jus
NY STRIP red wine demi
FILET MIGNON red wine demi
SIDES SELECT THREE, SERVED FAMILY STYLE
MASHED POTATOES | HARICOTS VERTS | CREAMED SPINACHTRUFFLED BAKED POTATO | GRILLED ASPARAGUSSAUTÉED MUSHROOMS | CP HASH BROWN | CP FRIES
DESSERTS SELECT TWO
CHOCOLATE & PISTACHIO chocolate cake, pistachio mouse & ice cream
CHEESECAKE “PUDDING” crumbled graham, raspberry crowns APPLE TART caramel ice cream, apple + caramel sauce, apple chip
SMORES graham cracker cake, campfire sauce, graham cracker ice cream CRÈME BRULE black courant + tahitian vanilla
PASSED HORS D’OEUVRES
SIX SELECTIONS - $45 PER PERSON EIGHT SELECTIONS - $65 PER PERSON
MUSHROOM SPRING ROLLS ginger dipping sauce
SEASONAL SOUP SHOOTERS
BEET TARTARE citrus vinaigrette, pistachio
SCALLOP CEVICHE avocado mousse
SMOKED SALMON caviar, potato cake
STEAK TARTARE egg yolk puree, rice cracker
POLENTA CAKES truffle aioli
YELLOWFIN TUNA TARTARE crisp wonton, wasabi tobiko
FOIE GRAS MOUSSE seasonal compote
CRISP CRAB CAKE caper remoulade
LOBSTER SPRING ROLL tarragon aioli
CHICKEN MEATBALL wild mushrooms, truffle cream
BRAISED LAMB CROQUETTE rosemary jus
CLASSIC BEEF SLIDERS cheddar, housemade aioli
CHEF STATIONS FOR UP TO TWO HOURS
SALADS $20SELECT ONE: Ryan’s Chopped Salad, CP Caesar or Bibb Served with house made focaccia
SLIDERS $30SELECT TWO: Classic Beef, Pulled Pork, 50/50, or Chicken Caprese
PASTA $35SELECT ONE: Wild Mushroom Tagliatelle with parmesan cream sauce, Pork Sausage Rigatoni, or Squid Ink Bucatini with spicy tomato sauce Served with House Salad
CARVING $55SELECT ONE PROTEIN: Long Island Duck, Truffle Chicken, NY Strip Loin, Roasted Pork Loin or Herb Encrusted Beef Tenderloin
SUPPLEMENT: Tomahawks or Porterhouse Steaks
SELECT TWO SIDES: Mashed Potatoes, Sautéed Mushrooms, Creamed Spinach, Steamed Haricot Vert, Butternut Squash Gratin, Brussels & Bacon, Roasted Purple Potatoes, CP Hash Browns
Includes Assorted Breads and Chef Selected Sauce
RAW BAR $50Includes Oysters + Clams on the Half Shell, Shrimp Cocktail and King Crab Served with Lemon Wedges, Mignonette, Cocktail Sauce, Remolaude
BEVERAGE PACKAGES
BEER & WINE
$30 PER PERSON FOR TWO HOURS$15 PER PERSON FOR EACH ADDITIONAL HOUR
Includes selected house sparkling, white and red wine, bottled and draft beer, soft drinks and juices.
SIGNATURE OPEN BAR
$45 PER PERSON FOR TWO HOURS$15 PER PERSON FOR EACH ADDITIONAL HOUR
Includes selected house liquors, house sparkling, white and red wine, bottled and draft beer, soft drinks and juices.
PREMIUM OPEN BAR
$60 PER PERSON FOR TWO HOURS$20 PER PERSON FOR EACH ADDITIONAL HOUR
Includes premium liquor, house sparkling, white and red wine, bottled and draft beer, soft drinks and juices.
*ADDITIONAL SELECTED WINES ARE PRICED BY CONSUMPTION PER BOTTLE. FULL WINE LIST AVAILABLE UPON REQUEST.
CHARLIE PALMER STEAK MENU OPTIONS
6SHELBY NELSON | 212.302.3838 | [email protected]
BEVERAGE PACKAGESBEVERAGES ON CONSUMPTION
BEER & WINE
$30 PER PERSON FOR TWO HOURS$15 PER PERSON FOR EACH ADDITIONAL HOUR
Includes selected house sparkling, white and red wine, bottled and draft beer, soft drinks and juices.
SIGNATURE OPEN BAR
$45 PER PERSON FOR TWO HOURS$15 PER PERSON FOR EACH ADDITIONAL HOUR
Includes selected house liquors, house sparkling, white and red wine, bottled and draft beer, soft drinks and juices.
PREMIUM OPEN BAR
$60 PER PERSON FOR TWO HOURS$20 PER PERSON FOR EACH ADDITIONAL HOUR
Includes premium liquor, house sparkling, white and red wine, bottled and draft beer, soft drinks and juices.
*ADDITIONAL SELECTED WINES ARE PRICED BY CONSUMPTION PER BOTTLE. FULL WINE LIST AVAILABLE UPON REQUEST.
LARGE GROUP MENUSTATIONARY APPETIZER PLATTERS | REPLENISHED FOR UP TO TWO HOURS
VEGETABLE CRUDITE: $10 per personranch, blue cheese
MUSHROOM SPRING ROLLS: $14 per personcarrot & ginger dipping sauce
CHEESE & CHARCUTERIE: $17 per personmustard, sliced baguette
SHELLFISH PLATTER: $38 per personmignonette, cocktail sauce, remoulade
SLIDERS: $19 per personclassic beef, 50/50, pulled pork or chicken caprese
POPCORN: $11 per personbutter, truffle salt and parmesan cheese, or chili and lime
DOUGHNUTS: $12 per personglazed, chocolate, or jelly filled
ASSORTMENT OF COOKIES OR BROWNIES: $13 per person
AHI TUNA TACOS: $17 per personahi tuna, avocado mousse, cilantro + radish salad
PULLED PORK TACOS: $17 per personsalsa verde, pico de gallo
SOFT PRETZELS: $14 per personmustard, beer cheese dipping sauce
ENDIVE LEAVES WITH HUMMUS: $11 per personpuffed toasted quinoa
LOBSTER ROLLS: $18 per persontarragon aioli
PASSED HORS D’OEUVRESSIX SELECTIONS - $45 PER PERSON | EIGHT SELECTIONS - $65 PER PERSON
MUSHROOM SPRING ROLLS ginger dipping sauce
SEASONAL SOUP SHOOTERS
BEET TARTARE citrus vinaigrette, pistachio
SCALLOP CEVICHE avocado mousse
SMOKED SALMON caviar, potato cake
STEAK TARTARE egg yolk puree, rice cracker
POLENTA CAKES truffle aioli
YELLOWFIN TUNA TARTARE crisp wonton, wasabi tobiko
FOIE GRAS MOUSSE seasonal compote
CRISP CRAB CAKE caper remoulade
LOBSTER SPRING ROLL tarragon aioli
CHICKEN MEATBALL wild mushrooms, truffle cream
BRAISED LAMB CROQUETTE rosemary jus
CLASSIC BEEF SLIDERS cheddar, housemade aioli
All dIShES SubjEcT To chAngE dEPEndIng on mARkET AvAIlAbIlITy.
SPYGLASS MENU OPTIONS
7SHELBY NELSON | 212.302.3838 | [email protected]
