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(sizes are small unless noted - menu items may vary by location) JAPANESE PAN NOODLES 330 CAL PENNE ROSA WITH PARMESAN OR FETA 360 CAL THE MED SALAD WITH GRILLED CHICKEN REG 390 CAL • SM 250 CAL THAI CHICKEN REG 370 CAL • SM 250 CAL WISCONSIN MAC & CHEESE 490 CAL SPAGHETTI 310 CAL SPICY CHIPOTLE ADOBO 410 CAL CHICKEN VERACRUZ SALAD 380 CAL PESTO CAVATAPPI WITH PARMESAN OR FETA 380 CAL TOMATO BASIL BISQUE REG 430 CAL • SM 290 CAL CHICKEN NOODLE REG 360 CAL • SM 190 CAL PASTA FRESCA 440 CAL BUTTERED NOODLES 380 CAL THAI GREEN CURRY WITH SHRIMP 460 CAL GRILLED CHICKEN CAESAR REG 410 CAL • SM 260 CAL SIDE SOUPS AND SALADS GRILLED CHICKEN BREAST 150 CAL OVEN-ROASTED MEATBALLS 360 CAL SEASONED TOFU 210 CAL PARMESAN-CRUSTED CHICKEN BREAST 190 CAL NATURALLY RAISED PORK 160 CAL MARINATED STEAK 120 CAL SAUTÉED SHRIMP 70 CAL MEAT OR TOFU Start with a small entrée and explore flavors with a side soup or salad. It only gets better if you add meat or tofu. CAESAR SALAD 80 CAL TOSSED GREEN 30-110 CAL CHICKEN NOODLE 120 CAL THAI CHICKEN 120 CAL TOMATO BASIL BISQUE 140 CAL WISCONSIN MAC & CHEESE 270 CAL
