EQUINOX BUSINESS PARK 70 KENT ST
DEAKIN ACT 2600(02) 6161 1666
WWW.EQCAFE.COM.AU
DINNER
Sunday - 10% surcharge applies. Public holidays - 15% surcharge applies.
Please note we now accept EFTPOS only, NO CASH.
DESSERT
Warm chocolate brownie (GFSalted caramel sauce, raspberry gel, chocolate crumbs, ice cream
14
Coconut panna cotta (GF)Passionfruit coulis, raspberries, spice syrup
14
Macadamia TartRoasted macadamia, honey fig tart, almond crumble, crème anglaise
12
Cheese platter Australian cheese, water crackers, lavosh, dried fruits, quince paste
15
SIDES
Roasted kipfler potatoes with rosemary salt 10
Steamed greens with roasted almonds 12
Green beans and bacon crumbs 10
Crinkle cut chips 9
Garlic bread 6
(V) = vegetarian (GF) = gluten free (DF) = dairy free
Clients w specific dietary requirements please advise the kitchen
KIDS MENU
Spaghetti bolognese 10
Fish & chips 10
Tender chicken morsel & fries 10
Cheesy pizza 10
ENTREES
Charcuterie platter 3 kinds of artisan salumi, marinated olives, pickles, berry capers, grilled sourdough
18
Seared scallops (GF)Pan seared scallops served with a cauliflower puree, avocado puree and chorizo crumb
19
Stuffed mushroom (V)(GF)Roasted mushroom stuffed with herbed cherve, arugala, vino cotto glaze and a smoked eggplant puree
15
Braised oxtailServed with deep fried cheesy gnocchi topped with fried sage
18
MAINS
Berkshire Pork Belly (GF)Crispy pork belly, cheese polenta cake, spicy bean ragu, broccolini
24
Salmon Piccata (GF) Pan-seared salmon in a lemon, butter, caper, creamy sauce with herb roasted potatoes and grilled asparagus
25
Chicken Supreme (GF)Pancetta and leek stuffed chicken breast, Israeli cous cous, roasted tomato and zucchini, with pan Jus
24
Sirloin Steak (GF)220g sirloin steak with salsa verde, kipfler potatoes and dutch carrots
28
Beef cheek (GF) Slow cooked braised beef cheeks in a red wine jus, mash, broccolini
28
Tofu steak (vegan)(GF)Oriental stir-fry mushroom medley, crispy rice crackers and black bean sauce
22
Fish & Chips (DF)Hoki fillets in beer batter served with garden green salad, crinkle cut chips and tartare sauce
25
Seafood basketBattered Hoki fillet, crumbed prawns, scallops, fried calamari served with chips, garden greens and tartare sauce
25
PASTA / RISOTTO
Linguine marinara (DF)Market fish, prawns, scallops, mussels in a spicy tomato sugo and roquette
28
Orecchiette pasta (vegan)Roasted eggplant, zucchini, mushroom, capsicum and olives in a fresh Napolitana sauce and topped with basil
22
Pappardelle boscaiolaSmoked speck, chicken and mushroom in a creamy sage sauce topped with shaved Grana Padano
25
Pumpkin risotto (V)Roasted pumpkin, garden peas, mascarpone and parmesan
24
BURGERS
Spiced lamb burgerSlow cooked pulled lamb, baba ganoush, cumin yoghurt, arugula, field tomato
22
Beef burger with the lot Wagyu beef burger, bacon , fried egg, cheese, beetroot, lettuce, field tomato, bbq sauce
20
Flamethrower chicken burgerPeri peri fried chicken burger, jalapenos, lettuce, field tomato, cheese
20
PIZZAS
Margherita Tomato sauce, fior di latte, fresh basil
15
Pollo con FungiTomato sauce, chicken, fior di latte, mushrooms, fresh basil, Grana Padano
17
Prima VeraTomato sauce, fior di latte, fresh basil, roquette, San Daniele prosciutto, shaved parmesan
17
SupremaTomato sauce, fior di latte, spanish onion, capsicum, olives, salami, chorizo, prosciutto
18
Pizza OrtolanoTomato sugo, grilled eggplant, bell pepper, artichoke, shaved parmesan, fresh basil
17
