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Heroes one and all Heroes one and all
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Heroesone and allHeroesone and all
Same La SaLa vibe......with an added twist of Spanish tradition and flavours
PART OF SALA GROUP HOLDINGS ● WWW.SALAGROUPHOLDINGS.COM
la salap u e r t o b a n u s
sala beacHp u e r t o b a n u s
aqwap u e r t o b a n u s
Mist
OPENING EARLY OCTOBERA NEW AND EXCITING RESTAURANT
WWW.LASALASANPEDRO.COMEL RINCON DE LA SALA
CALLE MARQUÉS DEL DUERO, SAN PEDRO DE ALCÁNTARA, MARBELLA, MALAGA(OPPOSITE THE 24 HOUR CHEMIST IN SAN PEDRO)
FREE VALET PARKING - JUST DROP OFF YOUR KEYS!
Same La SaLa vibe......with an added twist of Spanish tradition and flavours
PART OF SALA GROUP HOLDINGS ● WWW.SALAGROUPHOLDINGS.COM
la salap u e r t o b a n u s
sala beacHp u e r t o b a n u s
aqwap u e r t o b a n u s
Mist
OPENING EARLY OCTOBERA NEW AND EXCITING RESTAURANT
WWW.LASALASANPEDRO.COMEL RINCON DE LA SALA
CALLE MARQUÉS DEL DUERO, SAN PEDRO DE ALCÁNTARA, MARBELLA, MALAGA(OPPOSITE THE 24 HOUR CHEMIST IN SAN PEDRO)
FREE VALET PARKING - JUST DROP OFF YOUR KEYS!
F R E E V A L E T P A R K I N G
BOOKINGS TEL. 952 81 41 45TABLE RESERVATIONS HIGHLY RECOMMENDED
EMAIL [email protected] OR VISIT OuR wEB SITE AT www.LASALABANuS.COM
la salap u e r t o b a n u sThe ultimate social & dining experience
TM
J U S T D R O P O F F Y O U R K E Y S !
OPEN 7 DAYS A WEEK 10AM TILL 2AM - WEEKENDS UNTIL 3AM
LA SALA IN PuERTO BANuS BRINGS YOu THE uLTIMATE SOCIAL AND DINING ExPERIENCE, DAY
AND NIGHT. CHOOSE fROM OuR VARIED MENu OffERING A RANGE Of INTERNATIONAL AND
SPANISH fAVOuRITES, ALL MADE fROM INGREDIENTS Of THE HIGHEST quALITY.
TRES DIVOS - LIVEOCT03 THE RAT PACK - LIVEOCT31
PRIVATEDINING ROOM
FLAMENCO NIGHTOCT18PIANO NIGHTSEVERY
FRIDAY
TABLES ST ILL AVAILABLE fOR
CHRISTMAS DAY AND NEw YEARS EVE BOOk YOuR CHRISTMAS OffICE PARTY AT LA SALA
CONTACT uS fOR fuRTHER INfORMATION
CHRISTMAS & NEW YEAR 2012
F R E E V A L E T P A R K I N G
BOOKINGS TEL. 952 81 41 45TABLE RESERVATIONS HIGHLY RECOMMENDED
EMAIL [email protected] OR VISIT OuR wEB SITE AT www.LASALABANuS.COM
la salap u e r t o b a n u sThe ultimate social & dining experience
TM
J U S T D R O P O F F Y O U R K E Y S !
OPEN 7 DAYS A WEEK 10AM TILL 2AM - WEEKENDS UNTIL 3AM
LA SALA IN PuERTO BANuS BRINGS YOu THE uLTIMATE SOCIAL AND DINING ExPERIENCE, DAY
AND NIGHT. CHOOSE fROM OuR VARIED MENu OffERING A RANGE Of INTERNATIONAL AND
SPANISH fAVOuRITES, ALL MADE fROM INGREDIENTS Of THE HIGHEST quALITY.
TRES DIVOS - LIVEOCT03 THE RAT PACK - LIVEOCT31
PRIVATEDINING ROOM
FLAMENCO NIGHTOCT18PIANO NIGHTSEVERY
FRIDAY
TABLES ST ILL AVAILABLE fOR
CHRISTMAS DAY AND NEw YEARS EVE BOOk YOuR CHRISTMAS OffICE PARTY AT LA SALA
CONTACT uS fOR fuRTHER INfORMATION
CHRISTMAS & NEW YEAR 2012
PUBLISHER’S LETTER
Society Marbella published by
and produced by:
PUBLISHER Andy Clark
DESIGNER Constanza Mtz
ACCOUNTS Amanda [email protected]
ADVERTISING EXECUTIVE Gabriel Moya
CONTRIBUTORSGiles Brown, Laura-Jane Bruce, Christie Holland, Dr. Ian Kuah, Nicola McGeorge, Padre Peter, Hayley Reed, Heather Sadtler
PHOTOGRAPHERSJulio Abad, Robert Garley, Ruth Jones
For all advertising enquires inSOCIETY, CONFETI and Foc please contact [email protected]
Icon Publishing GroupDepósito Legal: MA 1559-2010CIF: B93035210 36b Carolina Park Edif. Comercial Marbellasocietymarbella.com
The views and opinions expressed by contribu-tors to Society Marbella may not represent the views and opinions of the publishers. Icon Publish-ing takes no responsibility for claims made in advertisements or advertorials in this magazine. No part of Society Marbella may be reproduced or copied in any way without the prior written consent of Icon Publishing.
October is a month that holds great importance for the team at SOCIETY MARBELLA.
We understand the need to help to create awareness for Breast Cancer charities and endeavour to of-fer patients, friends and families a little guidance and support in any way we can. This month we had the privilege of interviewing breast cancer sufferer, Olivia Newton-John who has dedicated the past twenty years of her life to raising awareness and much needed funds for breast cancer charities around the world as well as opening a cancer and wellness centre in her hometown of Melbourne, Australia. We hope Olivia’s encouraging words will bring hope and reassurance to women along the Costa de Sol who are dealing with this cowardly disease. In addition, our ‘Think Pink,’ special also contains advice from an array of leading professionals on every-thing from healing to reconstructive surgery. Andy Clark
Cover Photo: ‘La Mirada del Esfuerzo’(The face of effort) by Julio Abadjulioabad.com
Another issue close to everyone’s hearts this month is the devastating fires that last month spread through Marbella. In honour of the firemen who put their lives at risk to help residents on the coast we decided to feature this most poignant of images taken by Julio Abad on our cover. SOCIETY MARBELLA would also like to take a moment to thank all those who as-sisted during this difficult time and offer our condolences to the families who suffered as a result of this devastating event.
On a lighter note, we are proud to introduce Sala Group’s latest addition to its burgeoning portfolio of venues ‘El Rincón de La Sala’ in San Pedro de Alcántara. Despite their busy schedule, SOCIETY MARBELLA managed to grab a moment of Head Chef, Manolo and General Manager, Miguel’s time to dis-cuss this exciting new chapter in Sala Groups amazing success story.
In loving memoryReed Harkness McGeorge1941 - 2012
Plastic andAesthetic Surgery in Marbella
Dr. Kai O. KayePlastic, Aesthetic & Reconstructive Surgeon
• Full Member of the Spanish Society of Plastic, Reconstructive & Aesthetic Surgery SEGPRE
• Fellow of the European Board of Plastic, Reconstructive & Aesthetic Surgery EBOPRAS
• Full Member of the German Board of Plastic, Reconstructive & Aesthetic Surgery DGPRÄC
• Member of the Colegio de Medicos de Malaga (No.29/2909452)
Av. Ramon y Cajal, 7 / 29600 Marbella0034 951 775 518 / Mob : 670 770 [email protected] / www. oceanclinic.net
CONTENTS
Chic happensSOCIETY MARBELLA’s fashion picks for October
Top TenSociety Marbella’s verdict on this month’s music, movies, books and games Who’s in...Who’s out
The glitterati of Marbella
The BeautyBarometerTop treatments and beauty products
A ListAntics All the gossip and glamour straight from Hollywood
Torque TalkOn the road with the most elite cars
Feel-good FactorHealth and beautynews from along the coast
Exceptional MeasuresNordea Bank’s Jesper Hertz talks us through America’s financial situation
Marbella on FireGiles Brown Society’s roving reporter, shares his fire experience.
Marbella MakeoverThe face of beauty
City GuideA visit to the world’s mostromantic city
Keep it realSit back and relax.
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Seeing RedPadre Peter delve into Spanish ‘Corridas’
Flying a LegendIan Kuah reports on flyingthe P-51D Mustang
Little Black BookComprehensive directoryof local businesses
Costa CusineAn insight into thecoast’s finest eateries
113Society PinboardA round up of the month’s events
Costa CalendarWhat’s on? When? Where?
Kidz CornerBack to school!
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WiredInnovative technology and gadgets
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Breast Cancer SpecialIn honour of breast cancer aware-ness month we bring you an inter-view with Olivia Newton-John plus much more...
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Photo by julioabad.com
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RELEASE ME BY BARBRA STREISAND This month sees Barbra Streisand release her latest album, an 11-track recording, compiling of previously unreleased mate-rial from 1963 to the present. Highlights include ‘Didn’t We’ written by Jimmy Webb and recorded in 1970 for an un-released album project titled The Singer; ‘Willow Weep For Me,’ an unreleased track recorded in 1967 for ‘Simply Streisand,’ arranged by Ray Ellis; Randy Newman’s ‘I Think It’s Going Rain Today,’ with Streisand on vocals and Newman on piano from the 1971 Stoney End sessions, and an unre-leased studio version of “With One More Look At You” from A Star Is Born. Talking of the album, Streisand announced, “The thing I’m happiest about is that I still have great affection for all these songs. They appealed to me at the time… and still do. Listening now, I actually think to myself, ‘the girl wasn’t half bad.’”
THE PAPERBOYBased on the novel by Pete Dexter and starring Matthew McConaughey, Zac Efron, David Oyelowo, Nicole Kidman and John Cusack, The Paperboy tells the story of Ward Jansen, a reporter for The Miami Times who hires his brother Jack, a recent college dropout, to drive him and his writing partner, Yardley Acheman, as they investigate a case in a small Florida town. Charlotte Bless, a strange, beautiful wom-an who writes to prisoners on death row and falls in love with them, has convinced Ward and Yardley that Hillary Van Wetter was wrongly convicted of killing a sheriff who stomped Wetter’s handcuffed cousin to death. As the investigation unravels, it becomes clear to the brothers that there’s more to the story than they first believed, and they soon realize they’re on a journey filled with betrayal.
ORIGIN OF LOVE BY MIKAOrigin of Love is the third studio album from singer, Mika; the star has previously sold over eight million records and achieved Gold or Platinum certifications in 32 coun-tries worldwide across his previous two albums Life in Cartoon Motion and The Boy Who Knew Too Much. “This collective and open attitude was at the heart of The Origin of Love. It’s an album about crazy love songs and tolerance. It was recorded in Miami and London but mostly in frYars’ north London bedroom studio,” recalled the talented songster.
THE BIG WEDDINGThe Big Wedding features an all-star cast including Diane Keaton, Robert De Niro, Susan Sarandon, Robin Williams, Katherine Heigl, Amanda Seyfried and Topher Grace. To the amusement of their adult children and friends, long divorced couple Don and Ellie Griffin are once again forced to play happy families for the sake of their adopted son’s wed-ding after his ultra conservative biologi-cal mother unexpectedly decides to fly halfway across the world to attend. With all of the wedding guests looking on, the Griffins are hilariously forced to confront their past, present and future, and hopefully avoid killing each other in the process.
007 LEGENDS FOR XBOX 360To celebrate the 50th anniversary of the legendary James Bond, Eurocom have created 007 legends, the most diverse bond gaming experience ever created. Gamers and Bond aficionados alike will become James Bond, reliv-ing the world-famous spy’s most iconic and intense undercover missions from throughout the entire bond film fran-chise including this year’s highly an-ticipated new installment Skyfall. Each mission features multiple levels, your favourite state-of-the-art spy gadgets and weapons, and iconic vehicles like the Aston Martin and classic characters. The suave Daniel Craig plays Bond, and Carey Lowell and Toby Stephens are both back in their roles as Agent Pam Bouvier from License to Kill and Gustav Graves from Die Another Day.
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Each month Society Marbella brings you our
snippets from the world of entertainment.
TOP10
TOP TEN
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TOP TEN
What to see, what to watch and what not to miss!
TAKEN 2A year after the events in Paris, retired CIA operative Bryan Mills returns with his impressive set of skills in new release, Taken 2, to save his family after they are taken hostage in Istanbul by the father of the kidnapper Mills killed while res-cuing his daughter. Liam Neeson and Maggie Grace return for the second installment of this action packed adventure.
RED BY TAYLOR SWIFT After writing her last album, Speak Now, en-tirely by herself, Taylor Swift decided to col-laborate with several artists, producers, and songwriters she had always wanted to work with for her most recent release, Red. “For the last two years, I’ve been working on an album called Red,” Taylor explains. “I called it Red because of the tumultuous, crazy ad-ventures in love and loss that it chronicles. In my mind, when you experience love that’s fast paced and out of control and mixes infatuation, jealousy, frustration, miscommu-nication, and all of those lovely emotions…in retrospect, it all looks red.”
ALEX CROSSAs a lover of James Patterson, the office of SOCIETY MARBELLA is particularly excited by this upcoming release. Alex Cross fol-lows the homicide detective/psychologist, from the worldwide best-selling novels by James Patterson, as he meets his match in a serial killer. The two face-off in a high-stakes game of cat and mouse, but when the mission gets personal, Cross is pushed to the edge of his moral and psychological limits in this taut and exciting action thriller.
TWO ELEVEN BY BRANDY Multi-platinum selling, Grammy Award-winning, singer, songwriter and super-star actress, Brandy, releases her latest album this month. Described by Rolling Stone magazine as Brandy’s “most real-ized: romantically shaky, vocally sharp and musically sound, thanks to an hon-ours corral of producers and songwrit-ers,” the album features a collaboration with award-winning singer, Chris Brown. Ranked as one of the best-selling fe-male artists in American music history, Brandy has sold more than 40 million albums worldwide, while receiving a plethora of awards, including a Gram-my, an American Music Award, two Soul Train Music Awards, two NAACP Image Awards, three Billboard Awards, four MTV Awards, six Soul Train Lady of Soul Awards, two Nickelodeon Kid’s Choice Awards and three BMI Awards.
PITCH PERFECTDrifting past the various cliques after arriving at college, Beca pays more attention to the jams pumping in her headphones than the people she passes on her way to class. However, all that changes the moment she stum-bles into the one place where every misfit has a voice, the campus a cap-pella group. Although the competition amongst the singers proves surpris-ingly fierce, there’s just one aspect of the group Beca can’t wrap her head around; all of the songs they perform are at least a decade old. Convinced that they can do better by adding some contemporary tunes into the mix, Beca whips up an exciting new set list that will set the group apart and leave their rivals in the dust.
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Society Marbella bringsyou all the gossip and glamour straight from Hollywood
The 50 Shades of Grey obses-sion has now turned towards the movie adaptation, and everyone is talking about who will be taking on the roles of Christian Grey and Anastasia Steele. Currently, the frontrun-ners are The Notebook star, Ryan Gosling and Harry Potter’s Emma Watson. Recently Ryan Seacrest decid-ed to share Emma’s apparent crush on Gosling tweeting, “@EmWatson told me she’d be far more interested in playing Anastasia in 50 Shades of Grey if Ryan Gosling plays Christian. #mugglelove.” Poor Emma! That’s not going to make any-thing awkward!
It seems Katie Holmes is mov-ing forward with her life following her divorce from Tom Cruise, and no, we don’t mean with a new man. Instead, the star is focusing all her energy on her new fashion line, Holmes and Yang. Katie and her partner, longtime stylist Jeanne Yang, debuted their spring 2013 Holmes and Yang collec-tion during New York’s Mercedes-Benz Fashion Week. Katie described the line as “very simple, with very classic lines. We use a lot of silks and leathers and suedes. This year, we’re excited because we’ve incorporated a lot of new trims. It’s basically pieces that have evolved from basics, but not too far.” She then added “they’re just nice, well-made luxury items that highlight the woman wearing them.” We will no doubt be seeing Katie’s A List pals dressed in Holmes and Yang in the not too distant future! Well we didn’t see this one
coming! Actors Blake Lively and Ryan Reynolds hadn’t even publically confirmed their relationship, let alone an engagement, prior to their Sep-tember 9 nuptials at the Boone Hall Plantation in Charlston. Even key members of the wed-ding team, including the cake baker, had no knowledge of her famous clients, “For us, we were simply working for a client like we always do,” explained a representative for Maggie Austin Cake. “We are surprised and delighted that we were able to work with them.” It appears the couple went to great lengths to keep their special day under wraps; nearly everyone involved was asked to sign non-disclosure agreements, and cell phones were confiscated from guests, before being returned after the event. Wouldn’t it just be easier to tell the world you are a couple!
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Following her visit to Marbella, Eva Longoria was spotted holding hands with the NFL star on a night out in New York City. Earlier this year, the Desperate Housewives star had announced the pair were just friends, but has now decided to share their relationship with the world and confirmed their status as a couple.
After his Olympic win, it appears Ryan Lochte is looking for another gold… in the romance department. The champion swimmer has been spotted with Miss USA, Olivia Culpo. “She is beautiful. I love hanging out with her,” an-nounced the Olympian. “She has a great sense of humour. She makes me laugh. She’s just a good girl to hang out with.” Although nothing has yet been confirmed, we are sure that we will see these two winners loved up in no time!
Rumours of the Ger-man supermodel and her bodyguard dating have been circulat-ing for a while and the Project Runway host finally admitted there is something between the pair. “I trust him with my children’s life,” she said. “He’s a great man and recently, we just got to know each other from a com-pletely different side.”
If they are hooking up or breaking up,we know about it!
The time has finally come. Last month Britney Spears made her X Factor USA debut alongside Simon Cowell, L.A Reid and fellow newbie, Demi Lovato. Mr. Cowell has announced that the Baby One More Time singer is a surprisingly mean judge. What happened to that sweet girl who sung her heart out dressed in a school uniform and pigtails? So what was Britney’s response to the accusation? “I used constructive criticism. I learned from the best,” the pop star announced, referring to her co-star. What do you say to that Simon!
There are certain things as a royal you should not do, one of them being topless sunbathing. However, it seems the Duchess of Cambridge didn’t get the memo! Recently, French magazine Closer published topless photos of the Duchess on a recent romantic getaway. According to a report from St James’ palace, legal proceedings for a breach of privacy are taking place in France. “Their Royal Highnesses had every expectation of privacy in the remote house. It is unthinkable that anyone should take such photographs, let alone publish them. The incident is reminiscent of the worst excesses of the press and paparazzi during the life of
Diana, Princess of Wales, and all the more upsetting to the Duke and Duchess for being so.” However the Editor of Closer expressed an alternative view, “These photos are not in the least shocking,” Laurence Pieau announced. “They show a young woman sunbathing topless, like the millions of women you see on beaches… It is a young couple that has just been married. They are in love. They are beautiful. She is the princess of the 21st century.” Maybe so, but we can’t imagine the young royal is particularly impressed with her chest being splashed across the pages of the gossip filled publication.
HEIDI KLUM
EVA LONGORIA MARK SANCHEZ
RYAN LOCHTE OLIVIA CULPO
MARTIN KRISTEN
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By Christie Holland
Known as one of the most ro-mantic cities in the world, Paris exudes charm, passion and el-
egance; it is also home to more familiar landmarks than any other famed munici-pality. The iconic structures of the Eiffel Tower, the Arc de Triomphe, Notre Dame Cathedral and the Champs Elysees have become more famous than the city itself, and it is unheard of to step foot in the French capital and not make a trip to these wondrous landmarks. The Eiffel Tower, a global icon in France, is named after its engineer designer, Gustave Eiffel, and is one of the most visited paid monu-ments to date. There is the option to walk the Eiffel tower to sample the breath-taking views or alternatively there are two restaurants within the building if you prefer to dine amidst the stars. Altitude 95 is located on the first floor and sits 95m above sea level. The second, Jules Verne, is a one star Michelin restaurant situated on the second floor offering exquisite gastronomic cuisine.
Embellished with gothic touches and a masterpiece of French architec-ture, the Cathedral de Notre Dame is another must see. Some of the most notable features of the cathedral are the two 69 metre towers situated at the west front. It is also worth taking a walk around to the South Tower to witness the cathedral’s most famous bell, ‘Em-manuel.’ The bell weighs 13 metric tons (over 28,000 pounds) and its clapper alone weighs 500 kilograms; Emmanuel is also Notre-Dame’s oldest bell, hav-ing been recast in 1631. A visit to the Arc de Triomphe offers you not only the opportunity to gaze at this archi-tectural wonder, but also the chance to capture a remarkable image of the beautiful Champs Elysees. Although the grueling climb of 280 steps may have you panting and sweating, the muse-um, gift shop and most importantly the amazing, panoramic view of the city is more than worth it.
Paris is one of the fashion capitals of the world and the home to couture, every fashionista’s dream. The Avenue Montaigne, known as the Rodeo Drive
of Paris, is a good place to start, boast-ing everything from Chanel to Dior and Azzaro. Continue down the Champs Elysees where you will find the trendy Zara, Sephora and the Louis Vuitton flagship store. If you are on the look out for up-and-coming designers, The Marais is the place to be, with young design talent fighting for the best spot to showcase their collections. If you prefer everything under one roof, two of Paris’ most famous department stores, Printemps and Galeries Lafay-ette, stock a range of designer brand names and luxury fashions; they can be found next door to each other in the 9th arrondissement.
L’Hotel in the heart of Saint Germain Des Pres has welcomed a host of celebrities over the years (it was the heart of Parisian society during the sixties) and provided the location for some memorable events including the death of Oscar Wilde, who was, at the time, a resident of the hotel. This small boutique hotel, oozing quintes-sential French charm, features just twenty bedrooms each individually designed (by designer Jacques Garcia) with their own distinc-
Joie deVivre
City Guide
{society’stravel notes}
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tive character. The hotel is also home to the renowned one star Michelin restaurant Le Restaurant, showcasing a classically seasonal French menu with a modern, creative touch. Steps away from the Champs Elysees, you will find The Four Seasons George V Hotel, dripping in opulence, glamour and history. This majestic creation has been described as “having redefined customer service,” and boasts the finest hotel spa in Paris. Built in 1928,
the hotel contains 245 exquisitely designed guest rooms, all with
unique architectural details and many featuring private terraces
overlooking the city. If you pre-fer a trendy, stylish residence,
head to the W Paris Opera Hotel; this super hip hotel is the first in France from the trendy W chain and offers guests access to its infamous Whatever! When-ever! service. A 24 hour gym located on the top floor and the hotel’s signature restaurant Arola, run by Spanish head chef Sergi Arola (whose Madrid restau-rant boasts two Michelin stars,) are two of the hotel’s most notable amenities. If you wish to step away from the city’s ‘Old World’ charm and prefer a more contemporary surrounding, this is the place for you.
Budding epicureans will adore the daz-zling dining room at Le Meurice Hotel in the city center; chef Yannick Alleno’s
creative cuisine is second to none. Phil-lipe Starck’s designer décor, old school, friendly service and views overlooking the Tuileries Gardens complete the experience.
History, culture and romance encompass this breathtaking city and you will soon dis-cover that Paris is enchanting throughout; a true representa-tion of Je ne sais quoi!
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We all like to think we don’t judge a book by its cover, but it’s fair to say that the face is
the most noticeable feature and often what we decipher people by. So expres-sive, the smallest movement can reveal our deepest feelings and it is often the ini-tial factor we notice about a person. Hel-en’s facial surgeries have been the most anticipated aspect about the Marbella Makeover process. After surgery, will Hel-en still look like Helen? Are people going to recognise her? How will it change the way she lives her life? All these questions are about to be answered.
Like always, Helen arrived at Ocean Clinic at 8.30am and was prepared for surgery. After a consultation with Dr Kai Kaye, and some hilarious dot-to-dot-esque etchings to her face, Helen was quietly sedated.
Differing to her body surgery, the anesthetist administers a smaller dose of intravenous anesthesia. This weaker dose doesn’t knock you out com-pletely, but transports you to a so-called ‘twilight’ state.
THE FACE
BeautyDr. Kaye chooses to perform all his major face surgeries under sedation because the face isn’t completely relaxed; it retains its natural shape throughout the surgery, and allows him to check the natural mimics of the face. If given the full anesthetic dos-age, the muscles are completely slack and flaccid, meaning there appears to be more excess skin to be stretched, and when the patient wakes up and the muscles tighten to the normal face silhouette, they are left with what’s known as the ‘wind tunnel’ look that is seen so often. Throughout the surgery, Helen was asked to move her face in different positions so Dr. Kaye could detect how the final results would look; she was asked to open and close her mouth and move her eyes to see the face in motion, but Helen doesn’t re-member a thing.
“Sometimes the patients even hold conversations with me…now I know all your deepest darkest secrets Helen!”
With this method, the patient is left with a more natural, youthful result, and as the dose of anesthesia is less, the recovery is more rapid. Two hours after
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the surgery, the patient is typically back to normal.
The morning began with Helen’s eyelid lift.
More than any other facial feature, the eyes have a tremendous impact on your overall appearance. Unfor-tunately however, your eyes are often the first area to show signs of ageing.This is due to the skin around your eyes possessing half the thickness than that on the rest of your face. It also has fewer oil glands, a weak-er internal support, and is exercised more than any other feature on the body. Helen’s blepharoplasty consisted of making a small inci-sion along the natural crease of her eyelid, separating the skin from the underlying muscle and fatty tissue and removing the excess skin and fat.
Following this, Kaye completed a facelift. One of the most popular facial rejuvenation procedures, Helen’s face was lifted, 100g of fat was removed from around the neck and face, and the muscu-lar plane was tightened. It is very important to not only carry out a skin lift, but to lift the facial mus-cles also, so a small incision was
made along the hair line, from the temple, around the ear lobe and to the back of the ear. With meticulous attention to tightening and reposi-tioning of the muscle and the skin, in addition to sculpting and reposition-ing facial fat, Dr. Kaye created a rested, youthful, long-lasting natural-looking result. Many patients look as many as five to ten years younger and, best of all, instead of looking lifted, patients simply look refreshed, rested and healthy.
Once this was completed, Dr Kaye tended to her nose. It wasn’t a comprehensive rhinoplasty, but he wanted to soften up her prominent feature. He worked on the hump, Helen’s most self-conscious facial characteristic, by removing carti-lage and bone. He also carried out some work on the tip of her nose, making it smaller and more pointed by extracting surplus cartilage. This created a more refined look, soften-ing her face. Even though recovery is very minimal, a rhinoplasty needs the longest amount of time to settle into its final shape.
On average, it can take up to a year for the ultimate result to take form, where the nose will shrink slowly over this time period.
From the operation, there is a mass
build up of scar tissue under the skin, and as there is no fat on the nose, every minor three-millimeter change in fibrosis is visible, so the nose needs time to retract. Helen’s nose will look amazing in two months time, but her final result will be fully visible next year.
Facial plastic surgery has a long last-ing effect of around ten years. Even after that time span, Helen will still retain a more youthful appearance than before her surgery; it is sug-gested that once a year she return for minor follow ups, including botox and fillers.
“Evidently, when we carry out facial surgery, we don’t want to completely alter your appearance, we still want you to look like you, just a more youthful and radiant you,” explains Dr Kaye.
So with the invasive surgery com-plete, and non-invasive techniques to be carried out annually, Helen’s life has definitely changed. She couldn’t wait to show off her new look, that ten days after surgery, she attended a friend’s wedding! We’d love to show you how Helen looks now, but you’ll just have to wait two more months for the final unveiling.
oceanclinic.net
THINKPINK
Breast Cancer Awareness Month
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This month we turn the spotlight on breast cancer thriverOliviaNewton-John
In honour of breast cancer awareness month, SOCIETY MARBELLA, caught up with famed actress, and breast cancer survivor, Olivia Newton-John in an EXCLUSIVE interview to
learn about her battle with the disease and how it has changed her life.
Olivia
CELEBRITY SPOTLIGHT
By Christie Holland
Newton-John
Photo by Michelle Day
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Hi Olivia. Firstly, thank you so much for tak-ing the time to talk to us particularly about something so personal. Let’s start from the beginning, when and how did you first discover you had breast cancer?Back in 1992 I wasn’t feeling right and I knew something was wrong. I have always had lumps so I went to get checked out and, I don’t say this to scare women but, after my mammogram was negative and a needle biopsy was negative, I still felt there was something wrong. So, my doctor agreed and we did a surgical biopsy and that is how they found my breast can-cer. We need to trust our instincts and be sure to perform monthly breast self-exam-inations so that we know our bodies and what changes take place.
What was your initial reaction to the diagnosis?Of course I was shocked but, I know it will sound odd but, I found humor was the only way to deal with. I would make really bad jokes but, I think it was my way of coping. Of course there was nothing funny about the diagnosis but, it was my way of initially dealing with the news.
When your daughter’s best friend died from a rare form of cancer you became the Na-tional Spokesperson for the Colette Chuda Environmental Fund, and stayed within that role for ten years, why did you choose to publically support this particular charity?Colette’s parents, Nancy and Jim have been dear friends of mine for years and that was a very difficult time for all of us. Of course when they started the organization (which is now called Healthy Child Health World - www.HealthyChild.org) I was there to support them 100% as I truly believed, and still do, in their mission.
Chloe, your daughter, was very young when you received the news, how did she cope with everything?It was of course a very difficult time for her. When I received my diagnosis I decided to not tell her so that she wouldn’t worry. I managed to get through all of my treat-ment without her knowing but, while we were in Australia after I finished, a friend at school said to her “I read your mum has cancer.” Chloe came home and asked me and I will never forget her response when I told her I didn’t want her to worry. She said - “mum you should have told me, I could have taken care of you.”
What treatment did you undergo and how did you cope with it?I had a modified radical mastectomy and chemotherapy. I also did lots of adjunc-tive therapies from yoga to meditation to acupuncture to help heal my body, mind and spirit. This was key to my cancer jour-ney and the inspiration behind the Wellness Centre at my hospital, the Olivia Newton-John Cancer and Wellness Centre in my hometown of Melbourne, Australia.
How did your family and friends support help you during this period of your life?My friends and family were a tremen-dous support during my treatment. I was very lucky to have such wonderful support. I always tell women, or any-one going through cancer today, that they should assign the job of telling your friends how you are doing to someone close to you - a husband, wife, brother, sister, mother or father. That way you can spend the time focusing on getting well and not talking about your illness.
How has breast cancer changed your life?Well, if hadn’t been diagnosed my path in life might have been very different. I have spent the last twenty years helping other women by telling my story and hopefully it has helped them a bit during their own journey. I’ve also been able to lend my name and efforts to the ten year process of fundraising and building my hospital which, I am happy to say finally opened on June 22, 2012 - almost twenty years to the day of my own diagnosis. Being a breast cancer ‘thriver’ has also taught me to not sweat the small stuff but, focus on the important things in life - family and loved ones.
How does it feel knowing you are such an inspiration and support for millions of women all over the world?It is truly an honor. I am just happy that my voice can help reach so many people and, that my own story - that I had breast cancer twenty years ago - when the treat-ments were not as good as today - and, show them, “I’m still here!”
Can you tell us a bit more about the Olivia Newton-John Cancer and Wellness Centre?Well, like I said, after nearly ten years of raising funds and building, the Centre opened its doors in June of this year. That moment I walked through the doors of the finished building for the first time is something I will never forget. The ONJCWC is located at the Austin Hospital in my hometown of Melbourne, Australia and will deliver a comprehensive range of cancer services, all under one roof. It includes pur-pose built facilities for cancer treatment, education, training and will deliver inter-national research programs of all types of cancers. A dedicated Wellness Centre will provide complimentary therapies that will work alongside the latest medical treatment - to help heal the whole person - body, mind and spirit. (www.OliviaAppeal.com)
In 2008 you completed a charity walk to raise money for the production of your centre, what was that like?That is an experience I will never forget and it took nearly three years to organize. It was very much like the cancer journey - every day was different and we didn’t know what was ahead of us but, when we got to
the end of the day it was such an amazing feeling of accomplishment. I was joined by wonderful friends, celebrities and fellow cancer thrivers during the three week walk (over 142 miles) and, to this day I share a bond with everyone who walked with me. We raised $2 million dollars for my hospital with that event.
In addition to your cancer centre you also own a retreat and spa in Australia, what made you decide to open a resort like this?I started the Gaia Retreat and Spa (www.GaiaRetreat.com) after my mother died. My dear friend of mine, Gregg Cave, and I were looking for land and we fell in love with the property at Byron Bay because it was so beautiful and peaceful and the culture there is really healing for the soul. We have organic gardens and some of the best food and healers in Australia. It’s really a wonder-ful place - I love going there to clear my mind. It’s a place where you don’t have to do anything if you don’t want to or, you go to the spa or yoga classes.
What do you think women should be doing to ensure their optimum breast health?I am firm believer that early detection is key to survival - for all cancers! I found my own breast cancer during a self-exam and it is extremely important for women to perform regular self exams and of course, see their doctors annually for their mam-mograms. I am proud to say I have helped to create a breast self-examination device called the Liv Aid (www.Liv.com) and it helps enhance your touch by making changes in your breasts more noticeable during your self-exams.
Finally, if you could share what you have learnt from your experience with our read-ers what would your tell them?I have learned so much it is hard to answer that but, I would say, if you are diagnosed with breast cancer (or any illness), be sure to take a moment each day to do something that you enjoy, just for yourself - whether that is talking a walk in the garden, taking a bubble bath or just sitting enjoying your favorite music. This time is very important to healing.
CELEBRITY SPOTLIGHT
“I had breast cancer twenty years ago, when the treatments were not as good as today, and... I’m still here!”
Olivia’s new cookbook is available to purchase now from Lyons Press in stores or Amazon.com.
Photo by Michelle Day
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WIRED
Laura-Jane Bruce takes a look at the coolest gadgets on the market
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duet with wet wet wetEmbrace your bathrooms advantageous acoustics and sing your heart out with this fabulous pink microphone shower radio. Ac-knowledging the fact that many of us break into song while taking a shower, this cool radio has been designed to look like a microphone so you can really get into the act. It features easy-to-use controls so you’re not fumbling about with soap in your eyes, and of course it is completely water resistant.joythestore.com
easy readingSlim and lightweight, the new Reader PRS-T2 from Sony makes digital reading as natural and immer-sive as viewing the printed page, whether you’re travelling or relaxing at home. Even if you are outside in bright sunshine, you can experience the crisp, clear view of text with super-high contrast and no screen glare. With its latest power man-agement capabilities, Sony enables you to read for up to two months from a single battery charge, double the battery life of the previous Reader model, and plenty of power for lengthy business trips, holidays or extended spells away from home.sony.co.uk
an eye for detailView the world from a different perspective and create some dramatic shots. This fisheye camera captures 170 degrees of your field of vision. Dressed in luscious pink and metallic grey, this compact camera will take you on a wild sugary ride to the fun world of fisheye photography, giving you an exciting and unique circular image on each print.lomography.com
To coincide with Breast Cancer Awareness month, we decided to bring you a selection of the coolest pink gadgets. Think hues of rose, cherry and fluorescent; these gizmos will ensure you’re at the forefront of technology and this years hottest trends.
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a camera for every need
take your music with you
drilling through
roll away your stress
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WIRED
This super-slim compact has an 8x optical zoom tucked into its metal body and delivers top-quality images, even in low light conditions, thanks to its 12.1MP CMOS sensor and snazzy processor. Designed for the point-and-shoot crowd, it’s very easy to use and also shoots 720p HD video. The IXUS 230 HS boasts a wide field of view and great zoom ratio, giving users the flexibility to shoot photographs with wide scenes or simply zooming in on subjects to capture more details. The camera automatically selects the optimum image stabilizer for all situations, allowing users to capture crystal-clear, picture-perfect moments, with either photographs or video. Why not inject a little more fun and en-ergy into every photograph with the Creative Filter feature, consisting of eight special effects including fisheye, and colour accent, which retains one colour and changes all others to monochrome. Now you can really personalise your pics.canon.co.uk
The ideal kitchen radio, Evoke Mio will look and sound great in any room, whether contemporary or traditional. Based on the multi award-winning and iconic Evoke-1S, Evoke Mio delivers rich, balanced audio and is packed with features including digital and FM radio and an input for an iPod/ MP3 player. The radio can also be taken out-and-about thanks to the E1 ChargePAK, which gives the user up to 24 hours of portable listening between charges. Other features include an OLED (Organic LED) display, which is crystal-clear from any angle and has both manual and automatic brightness controls; pause and control of scrolling text; an alarm, a kitchen timer and 30 presets.pure.com
To help raise funds for Breast Cancer, Mak-ita are launching a new limited edition drill, with a pledge to donate £5 to breast cancer care for every pink drill sold. The drill is a pink version of the DF330D Li-ion, 10.8v drill driver, complete with one 1.3Ah Li-ion battery, fast charger, drill bit set and bag, which is popular with professional construction workers and, with its small and compact size, ideal for DIYers who want to get busy around the home.tooled-up.com
Despite looking like something you might see a Teletubby boiling for breakfast, this colourful spheroid is actually an incredibly funky portable massager/stressbuster that uses a combination of single frequency vibration and heat to gently massage away the stresses, strains, aches and pains of daily life. Perfect for the lower back, forearms, shoulders and any-where else you can reach, the heated egg’s in-novative shape allows easy grip and positioning whilst its vibrat-ing nodules let you target the areas where you need it most.firebox.com
WIRED
the competition
Free Demonstrations • Talks • Exhibits
Sat 27th & Sun 28th October 2012 11:00 – 8:00 pmEntrance / Entrada: 10 €
H10 Andalucía Plaza HotelCtra. N340, Puerto Banús
Behind the Casino / Detrás del CasinoTel / Fax : +34 952 816 913 • Mobile: +34 670 628 468
Email: [email protected]
To Book workshop or private consultations tel. Jacinta 670 628 468
www.mindbodyspiritmarbella.com
Mind, Body & Spirit FestivalFestival de la mente, el cuerpo y el espíritu
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“When you feel good about yourself there’s no limit to what you can do – and that’s pretty powerful.”
– Bobbi Brown
THE BEAUTY BAROMETER
Need an excuse to go shopping? The following beauty brands are devoted to defeating breast cancer though education and medical research; a great way to give a little something back.
The Super GrassWheatgrass is known to be ad-vantageous to cancer patients. Wheatgrass taken in the form of juice or raw is shown to regress cancer cells growth. It has the ability to enhance the immune system, and get you rid off the toxins and waste products.
Headlinesin a Hurry
Let there be LightResearchers at St. George’s Hos-pital in London found that breast tissues produce their own cancer-fighting compound (calcitriol) that destroys breast cancer tumors. In order to make calcitriol, tissues in the breast need Vitamin D, and the best way to this is to expose your skin to natural sunlight.
Back to NatureOpt for organic/hormone free meat and dairy prod-ucts because other types can contain residue of estrogenic hormones that have been linked to breast cancer.
ESTÉE LAUDERPerfectionist CP+R The perfect time to try the NEW Perfectionist CP+R Wrinkle-Lifting Serum and sup-port Breast Cancer Awareness with a new Pink Ribbon Keychain and
charm. The charm is the 2012 Pink Rib-bon with a touch of blue to represent that approximately 1% of all breast cancer cases are men. esteelauder.com
Bumble and Bumble Spray de Mode HairsprayA multi-dimen-sional styling tool offering flexible hold, workability and exceptional memory. This hairspray can also handle heat and repeated brushing, on supermodels and non-super-models alike.
SMASHBOX LipstickInspired by the work of The Breast Cancer Research Foun-dation, Smash-box has created a limited-edition pink shade of Be Legendary Lip-stick and named it ‘Inspiration’. The ultra-luxe formula glides on for show-stop-ping, saturated colour every time.smashbox.com
Donna Karan Cashmere Mist SprayCashmere Mist, a fragrance created to seduce the senses. The ultimate in luxury, it is a sensual, sheer floral scent that whispers, never shouts.donnakaran.com
AVEDAHand ReliefAn incredibly rich moisturis-ing therapy to soothe dry hands and leave them noticeably softer and smoother. Hydrating plant-derived emol-lients, humec-tants, exfoliating fruit acids as well as antioxi-dants, including vitamins A and E, help diminish signs of aging and provide optimal relief. aveda.com
BOBBI BROWN Pink Peony Set - Illuminating Bronzing Powder & Mini Face Blender BrushIn honour of Breast Cancer Awareness Month, Bobbi Brown Cosmetics continues to empower women and provide them with the necessary tools to go from pret-ty to pretty powerful. This year Bobbi Brown is offering a limited edition set featuring a Pink Peony Illuminating Bronzer and Mini Face Blender Brush.bobbibrown.com
bumbleandbumble.com
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FEEL-GOOD FACTOR
As Breast Cancer Awareness Month is upon us SOCIETY MARBELLA thought it was time to talk to one of the coast’s leading plastic surgeon’s Kai Kaye from Ocean Clinic about the process of reconstructive surgery, a procedure that often takes place during or after a mastectomy.
Dr. Kai Kaye
Feeling AgainWh le
What exactly does breast reconstruction involve?Breast Reconstruction involves the recre-ation of the 3-dimensional breast shape after a mastectomy (removal of thebreast) due to br east cancer. This reconstruction can either be done at the same moment of the mastectomy (immediate reconstruction) or at a later date (delayed reconstruction).Often it includes the recreation of a natural-looking areola and nipple.
What are the questions women needto ask themselves before opting forbreast reconstruction?Women need to ask themselves seriouslyif they are ready to undergo the long and sometimes painful process of breast reconstruction. Breast reconstruction is a large undertaking that usually takes multiple operations. Sometimes these follow-up surgeries are spread out over weeks or months. If an implant is used, the individual runs the same risks andcomplications as those who usethem for breast enlargement buthas higher rates of capsular contracture (hardening of the scar tissue around the implant) and revisional surgeries. In the case of autologous (microsurgical) breast reconstruction, women need tofind a specialized center, which is performing this kind of procedure on a regular basis, because it is a highly spe-cialized procedure and if it is done by surgeons with a high number of cases the complication rate is significantly lower.
What are the general criteria forchoosing either immediate or delayedbreast reconstruction?The primary part of any breast recon-struction procedure can often be car-ried out at the same time as the mas-tectomy. In the case of patients with significant medical comorbidities like diabetes, obesity, high blood pressure or in the case of strong smokers the sur-geon may choose to perform delayed reconstruction to decrease the risk ofcomplications. Patients expected to re-ceive additional radiotherapy as part of their adjuvant treatment are also com-monly considered for delayed autolo-gous reconstruction due to significantly higher complication rates with tissue expanderimplant techniques in those patients.
What are the choices in breastcancer surgery and reconstruction?Patients need to ask themselves if they want to have a breast reconstruction with their own body tissue (so called autologous reconstruction) or with pros-thetic implants.In the case of autologous breast recon-struction, the plastic surgeon recon-structs the breast using tissue from other parts of the body (e.g. from the back, the abdomen, the gluteal area). The advantage of this method is that there is no foreign body in the breast and theresults can be very natural; disadvan-tage is that the patient faces a long operation, which leaves scars in other areas and can be prone to compli-cations. In the case of a reconstruc-tion with implants the new breast skin envelope is formed by the used of so called tissue expanders which are then changed for permanent silicone or saline implants. The advance is a shorter operation time and no new scars, the disadvantage is the time needed for expansion (in the case of total mas-tectomy) and the possible long-term complications associated with implants (e.g. encapsulation).
What are the options for nipplereconstruction?The reconstruction of the nippleareola complex is usually delayed until after the breast shape reconstruction is com-pleted so that the positioning can be planned precisely. The Plastic Surgeoncan choose between different tech-niques of reconstructing the nipple-are-olar complex, including:* Nipple-Sharing-Technique: if one of both breasts has not been reconstruct-ed and the nipple and areolar are suf-ficiently large, tissue may be harvested and transplanted to recreate a natural nippleareolar complex on the recon-structed side.* Local Flaps Technique: a nipple can be created by raising a small skin-subcutaneous tissue flap in the target area and producing a raised mound of skin. To create an areola, skin can be removed around the new nipple and then replaced with a skin graft from the outer/inner labia to achieve better col-our and texture match. The nipple and areolar region may then be tattooed toproduce a realistic colour matchwith the other breast.
Av. Ramon y Cajal, 7 MarbellaTel. 951 775 518 / 670 770 [email protected]
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ARE WE SCREENINGARE WE DETECTING?
Breast cancer is now the most common cancer in the UK.In the UK in 2006, over 45,500 women were diagnosed with breast cancer, around 125 women a day.Breast cancer is the leading cause of death for women aged 34 – 54.Breast cancer has increased by more than 50% over the last 25 years.Worldwide, more than 1,000,000 women are diagnosed with breast cancer every year.The question needs to be asked again, should we continue to concentrate on procedures that can only detect an existing lump, or should we be focusing on screening methods that can warn us of a pending problem, far in advance of a lump developing?
orTHERMAL IMAGINGOver 800 peer-reviewed studies with over 300,000 women as study partici-pants have demonstrated the efficacy of Thermal Breast Screening. Studies have shown that breast thermography can detect the first potential signs of a cancer up to 10 years before any other procedure. It is: Pain Free,100% Safe, No Contact, No Radiation, Non Invasive.
There are no contra-indications for Ther-mal Imaging making it safe for pregnant women and those with implants. Equally, it is as efficient for those under the age of 50 whose breast tissue is often too dense for the more traditional detection methods.
How Does it WorkWe are aware that the body produces heat and an injury i.e. a swollen ankle or knee equals more heat. Diseased cells, e.g. cancer, usually pro-duce much more heat in their earliest stages of development (before a tumour forms) by:* Stimulating new blood vessels to help them grow.* Re-opening unused blood vesselsmaintaining those blood vessels already in use.
This new blood vessel formation is called Malignant Angiogenesis.With more blood flow, there is more heat. Thermal Imaging examines these “hot spots” which can be the earliest warn-ing signs of potential cancerous activity. This activity has been shown to begin years before a tumour or a lump forms and before any warning signs can be given by other screening methods.
What Can Be DoneAt best and if caught early enough, simple life style changes may halt and reverse any abnormality and at worst and again if caught early enough, you will have choices in what to do.There is no comparison or competition be-tween Thermal Imaging and the traditional mammogram, both “looking” for different things but surely, screening that is 100% safe and can “see” abnormalities at their earliest stages rather than lump detection is where we should be focusing?Every abnormality is not necessarily cancer but every cancer starts as an abnormality.
Why wait? For more information, contact The Bodyworks Health Clinic on + 34 952 883 151 or visitwww.TheBodyworksClinic.com
Wood Salon is an ‘elegant’ hairdresserand will not create fake looks. “I can do edgy but even then it is tasteful. We had one client who opted for purple and orange. The secret is all about the cut. You cannot just put them in; you have to know how to cut them correctly.”Extensions are a fantastic option for getting past that dreaded ‘in between stage’. For example, if you are growing out a shorter style, a few extensions can give you an instant bob.Victoria Beckham is a great exampleof this, when she opted for an asymmetri-cal style while waiting for her hairto grow.“I will be honest with you, it does take maintenance. When you see images of celebrities with bald patches, it is because they have left their extensions in for too long. If you are not going to look after them properly I would rather not do it. By follow-ing the easy, but regular care programme and using the correct products, they can last up to four months.”What are you waiting for? You can gain the hair you’ve always dreamed of and feel beautiful in an instant.
WOOD SALONTel: 952771791/ 645089399woodhairdressing.com
FEEL-GOOD FACTOR
If you’ve ever wondered how some of the world’s most glamorous stars man-age to continually change their style – their secret to great looking hair is now revealed. A-listers including Jennifer Lopez, Christina Aguilera and Jennifer Aniston all wear hair extensions.Hair extensions specialist, Zoe Woods of Wood Salon is known for creating the most natural looking styles with undetect-able results. “Whatever the current hair trends, extensions give you the versatility to transform your image and create the hairstyle of your dreams,” she says. “From fringes and texture to lengthening, vol-ume and colour choice, creative styling with hair extensions has no bounds.”The salon uses Great Lengths hair exten-sions, which are made from the world’s finest human hair, allowing youto style them as you would your own locks. “In the consultation we take intoaccount the skin tone of our clients asthe colour needs to complement this,”Zoe explains. “With hair extensions, you can add flashes of colour into your hair without the commitment of dyes and there is also the added benefit of being able to add a variety of blended and complementing shades.”
3434For all advertising and editorial enquiries within the health and beauty section please
contact Nicola McGeorge - Tel: 0034 665 361 964 or email [email protected]
EXTEND YOURSELF
Cosmetic Surgery | Gibraltar | Marbella | Madrid
www.ariamedicalgroup.com
Book your FREE consultation
(+34) 952 895 088 in English
(+34) 662 936 058 en Español
Dr. Marco Vricella is Director of the Aesthetic Surgery unit at HC Marbella Private Hospital.
Because you’re beautiful!
Specialists in Breast Augmentations,
Reductions & Uplifts
+ Breast Augmentation
+ Breast Uplift
+ Breast Reduction
+ Tummy Tuck
+ Buttock Augmentation
+ Liposuction
+ Facial Injections
+ Face Lifts
+ Eyebag Removal
+ Rhinoplasty
When choosing your surgeon check their credentials. They should be
registered with the UK General Medical Council (GMC), the Spanish CGM
and also on the UK Specialist Register of Plastic Surgeons (SRPC)
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FEEL-GOOD FACTOR
The Mind, Body and Spirit Festival was cre-ated to educate and empower, whilst giv-ing visitors access to natural and alterna-tive health care information and products.
Under one roof you will find over 50 inspir-ing exhibitors from international mediums, healers, psychics, aura photography, tarot jewelry to nutrition therapists, health food & masseuses.
This unique event allows you to enjoy excit-ing new experiences, to enhance, uplift and enrich your life. The talks and dem-onstrations are all hosted by inspirational teachers and well-being experts, thus mak-ing them some of the most popular attrac-tions. There are 18 motivating speakers this year, focusing on subjects such as spiritual mediumship, healing, nutrition, psychic and self development.
This year’s lineup includes:International mediums Jennifer Mackenzie, David Ratcliffe, Feterston, Mark Bajerski, Paula Wratten plus many more, on hand to bring you messages from loved ones that have passed on.
Dr Mark Lane talks about spinal Health
The Power of Gratitude at Dr Susan Phoenix
A TOUCH OF SOUL& Gratitude Art’s mini Workshop.
Mark Bajerski offering an Abundance & Cleansing Ritual.
Raindrop Therapy & the Benefits of Raw Food by Michelle Jullian.
Learn Numerology with Tricia Frances.
Learn how to connect with your animals with Inge, the animal communicator.
You can also enjoy a relaxing massage with Grant Foster, have a free spinal check with Dr Mark Lane, try reflexology with Car-ol Stone, benefit from a psychic reading, plus enjoy health food to nourish the body. There is something for everyone searching for a happier, healthier, more rewarding and fulfilling lifestyle.
Sat 27th & Sun 28th October 2012 atThe H10 Andalucía Plaza Hotel in Nueva Andalucía, Malaga, from 11am to 8pm.
An entrance fee of ten euros provides you access to all 18 talks & demonstrations.
For more information please contact Jacinta Hannon T. 670 628 468 mindbodyspiritmarbella.com
DAVID RATCLIFFE FETERSTON CMH CHyPInternational Psychic Medium & Healer
GRANT FOSTER Sports Massage Therapist
STAY AHEAD OF THE GAME LOVE, LIKE LIFE, NEVER DIES
Clinical and Sports Massage can help a variety of conditions such as backache, headache, stress and tension. This type of mas-sage therapy is used by all sorts of people, from professional athletes through to office work-ers and housewives. Due to our lifestyles and profes-sions we all experience aches, pains and injuries that affect our jobs and enjoyment of life.
Most of these problems can be eliminated by preventative treatment, which means you can carry on training or working and not take time off from either activity.
Experienced International Sports Massage Therapist and Lec-turer, Grant Foster, offers Sports Massage Therapy treatments in the comfort of your own home, throughout the Costa del Sol. In all types of massage, the therapist has specific aims in mind, and in sport we focus on the individual needs of the athlete. With the ever-growing number of people taking part in sporting activities, combined with the increasing com-petitiveness and intensity of physical exercise, the demand for sports massage is also increasing and becoming more and more recognised as a skill which may aid recovery and enhance performance Grant’s wealth of knowledge and understanding in this subject area, will ensure the treatment you receive is first class.
sportstherapymarbella.com
David Ratcliffe-Feterston has been an Inter-national Psychic Medium and Healer for over fifteen years.David currently demonstrates and teaches psychic development and all aspects of heal-ing throughout the U.K, Spain and Europe.
He has built a worldwide reputation for the quality, accuracy and depth of his psychic readings and effectiveness of his healing.David is now working throughout the Costa del Sol since opening the Healing Studio earlier this year.
David is available for a one to one reading via the tele-phone or at his healing studio ten minutes from Marbella.It is there that people come from all over the world for heal-ing and to seek answers from the spirit world and contact departed loved ones through David’s mediumistic readings and witness “That Love, like life, never dies.” Many people feel wonderfully uplifted and experience the healing love of contact with the spirit world.
For those who cannot travel David can schedule private telephone readings, or why not organise a special psychic experience with David and four of your friends in the comfort of your own home.
Tel. 646 463 002 davidpsychicmedium.com
Please visit the following recommended exhibitors at the show:
M O D E R N S O L U T I O N S F O R M O D E R N P A T I E N T S
DR.ALEXANDER ASLANI Chairman of the Department of
Plastic, Aesthetic and Reconstructive Surgery
Hospital Quiron Málaga
Director ofCirumed Clinic Marbella
All our surgeons are specialist consultants at the Department of Plastic surgery of Spain’s elite hospital, Hospital Quiron. To have been elected amongst Spain’s best surgeons to represent Quiron’s specialist department is not only our best reference, but also our obligation.
Avenida Ramón y Cajal 7 – 4, 29601 Marbella Tel: +34 952 775 346
Advanced Plastic and Cosmetic Surgery for Face, Body and Bust
transformyourself...
Cirumed pairs high academic credentials with the latest
technologies in modern minimally invasive Plastic Surgery, to bring the best
cosmetic surgery to Marbella.
www.cirumed.es
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STAY AHEAD OF THE GAME
M O D E R N S O L U T I O N S F O R M O D E R N P A T I E N T S
DR.ALEXANDER ASLANI Chairman of the Department of
Plastic, Aesthetic and Reconstructive Surgery
Hospital Quiron Málaga
Director ofCirumed Clinic Marbella
All our surgeons are specialist consultants at the Department of Plastic surgery of Spain’s elite hospital, Hospital Quiron. To have been elected amongst Spain’s best surgeons to represent Quiron’s specialist department is not only our best reference, but also our obligation.
Avenida Ramón y Cajal 7 – 4, 29601 Marbella Tel: +34 952 775 346
Advanced Plastic and Cosmetic Surgery for Face, Body and Bust
transformyourself...
Cirumed pairs high academic credentials with the latest
technologies in modern minimally invasive Plastic Surgery, to bring the best
cosmetic surgery to Marbella.
www.cirumed.es
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Return to Health NaturallyBook your
FREE 15-minuteconsultation
today!
By the insertion of very fine needles intospecific points on the body, acupuncturecan stimulate the body's natural healingresponse, release pain-killing endorphinsand improve hormonal functions.
We also offer:Facial Rejuvenation Acupuncture
a natural way to feel and look younger
Classical AcupunctureCarole Duménil, Lic.Ac.(UK), OMBAcC
Clinics in Spain and Gibraltar
• Backache, RSI, arthritis, sciatica• Headaches and migraines• Stress, anxiety, insomnia• Asthma, hayfever and sinusitis • IBS, constipation, acid reflux• Menstrual irregularities, fertility problems, menopausal symptoms• During pregnancy: nausea, back pain, breech presentation, induction
Call (+34) 693 939 188 or (+34) 952 883 151
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CALL NOW: 902 123 104
ACCORDING TO LINEA DIRECTA, THREE OUT OF FOUR ACCIDENTS RESULTING IN INJURY OR DEATH
ARE CAUSED BY DRIVER ERRORWhenever we find ourselves in a difficult or dangerous situation when we are driv-ing we only have a fraction of a second to take a decision and carry it out correctly. Consequently, when drivers take the wrong decision, the number of accidents resulting in death or injury is tripled, as figures show that 73% of accidents are caused by drivers making a bad decision, compared to 27% in which they acted correctly.
This is the main conclusion of the study ‘De-cision-making when driving’ in which 174,000 accidents resulting in injury or death have been analysed. This means that in the last four years, nearly 130,000 accidents resulting in injury or death could have been avoided
DRIVER PROFILEMen aged between 18 and 24 who have held a driving licence for less than two years and the over 65s are those most likely to be involved in accidents due to driver error. The former because they have a lower perception of risk and the latter because they have lost certain skills. On the other hand, women aged between 35 and 64, who have held a driving licence for 15 years or more are those who take the best decisions.
if the drivers involved had been able to as-sess the dangers on the road correctly.
The most common errors are due to drivers being distracted, joining roads incorrectly, turning badly, illegally overtaking and not maintaining a safe distance between the vehicle in front. As for types of road, Línea Directa’s report confirms that conventional roads are the most dangerous, due to the fact that 76% of accidents take place on them. On dual carriageways and motor-ways, the most common types of accident caused by driver error are rear-end collisions and vehicle crashes, mainly due to sudden braking and the switching of lanes.
CHIC HAPPENS
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ListList your property
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Nueva AndaluciaSpecialistsNueva AndaluciaSpecialistsSpecialists
Owners, Contact us today! SALES & RENTALS
Nordea Bank S.A is a part of the leading financial services group in the Nordic and Baltic Sea regions. Some products and services mentioned may, due to local regulations, not be available to individuals resident in certain countries. The attention of the investor is drawn to the fact that there can be no guarantee on the profi tability of any investment in fi nancial instruments and that such investment may entail losses, and this irrespective of the quality of the fund managers selected by the Bank. Past performance is not a guarantee of future results. Nordea Bank is subject to the supervision of the CSSF (110, route d’Arlon L-2991 Luxembourg). Published by Nordea Bank S.A., R.C.S. Luxembourg No. B 14157, 562, rue de Neudorf, L-2220 Luxembourg, Tel +352 43 88 77 77 Zurich branch: Tel +41 44 421 42 42 www.nordeaprivatebanking.com
Visit us atwww.nordeaprivatebanking.com, or call +34 9 52 81 69 25 to arrange a meeting.
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Private Banker
Nordea is a strong bank with a clear vision for the future. This makes it an excellent address for our clients.
Jesper Hertz, Private Banker
Making it possible
AD_society_SJ_210 X 140_Eng.indd 1 26/09/2011 09:08
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Marbella CarpetsNEW LOOK
KEEP IT REAL
A fter a month of exhaustive
reforms, Marbella Carpets has reo-pened its beauti-fully renovated showroom. Still in keeping with the modern décor we’ve come to
know and love, owner and managing director Jeff Meurs acknowledged it was imperative to update the store but also identified the importance of continuing with the recognised flair af-filiated with the company. All I can say is…WOW!
It’s fair to say that the pieces Jeff has offered in Marbella Carpets over the past years were of the upmost beauty and elegance, but it seems as though he has taken one step further in ensur-ing Marbella has the greatest and most exclusive selection of carpets right at our fingertips. Jeff is so proud of his collection, not only because Marbella Carpets has been described by many of his valued customers as the most beautiful carpet shop in Eu-rope, but also due to the personal time he has invested in producing many of the carpets in the store.
“I create my own designs using the fin-est materials and original and thought provoking ideas. We use all organic materials as there are many different kinds of natural silks, pure pashmina wool and inventive provisions such as bamboo and nettle silk, which allows our weavers to experiment with differ-ent textures and contrasting colours,” informed Jeff. “It also means that our carpets are truly unique and because I am producing them, it also allows me to keep our prices lower.” Jeff’s adora-tion for his creations is contagious; noticeably when he walks me through the showroom highlighting his greatest designs. After working in the carpet in-dustry for over 35 years, it’s a pleasure to see his passion is as strong as ever.
By Laura-Jane Bruce
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The new store is light and airy, with soft hues of cream and silver/grey running through-out. The new LED lights highlight the carpets in a subtle way, allowing all to be shown in their most natural set-ting and appear as they would in your own home. The ex-pansive space has also accommo-dated new offices, where the staff can offer all types of advice, giving you the time to decide exactly what you need, with coffee and champagne on hand. It’s fair to say the store is closer to a bou-tique gallery than a carpet shop.
There are four different sections to the Marbella Carpets store, each with individ-ual panache and promise. The first is the Persian Treas-ures; here you will
discover a unique collection of car-pets created by some of the world’s most famous mas-ter weavers.Fashioned us-ing the softest silk available, these are among the most selected in the world. So much so that the major-ity are exclusive to Spain, some to Europe. It is quite incredible that some of the most famous and celebrat-ed master weavers have chosen Mar-bella Carpets as their sole source to display their masterpieces. They are exhibited draped noncha-lantly in a nestled cove of the store, and also hang proudly throughout in the form of car-pets and curtains.
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Marbella Carpets offer everything from small rugs for apartments and town hous-es to expansive carpets for villas. What-ever you are looking for, Jeff can and will accomodate. The handicraft is often likened to that of boutique antiques, fine art or classical music. The attention to detail in each piece is flawless; a huge amount of time, effort and skill goes into creating each masterpiece. Along with these spectacular carpets, Jeff has intro-duced a new line of décor for the home; furniture.
Within the fine Persian Treasures seg-ment, Marbella Carpets now offer antique furniture. Directly im-ported from Tibet, these 18th Century pieces are a marvel, stunningly and intricately designed. Tibetans used very little furniture in their homes and these pieces have always been fairly rare, unless
KEEP IT REAL
you were extremely wealthy. As the population of Tibet itself was so sparse, only a small amount were produced. The majority of this gorgeous furniture was found in mon-asteries, many of which were destroyed by the Chinese during the Cultural Revolu-tion, but Jeff has managed to source directly a selection which is now dis-played proudly in his store. The designs are simply breathtaking, using exotic colours and figures that mirror many of the carpets in store.
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Marbella Carpets’ selection spans over a vast range to suit all budgets, from simple designs to iconic and elaborate pieces.
Some start at €500, while others are sold at €350,000, so there truly is some-thing for everyone. As aforementioned, carpets such as these are true invest-ment pieces, likened more to contem-porary paintings and art.
“As the world modernised, I recognised that carpets needed to follow suit, so researched and developed a Con-temporary section within the show-room, dedicated to new carpets using antique colours and designs, which look fantastic in modern spaces” Jeff
explains. “Many of the car-pets in this division boast handmade designs, and I am proud to have a close affiliation with many of my manufacturers. As you can see from these images, this is Marbella Car-pets’ own production of contemporary carpets. These are my own designs using the finest materials such as bam-boo silk and New Zealand wool”.
These images were taken in Kath-mandu, the capital of Nepal, famed for its culture, art and carpet weaving. As you can see, it’s very intricate and elaborate work for these weavers, all aged over 16 years old, painstakingly taking around five months to pro-duce a single six square-meter carpet.
These particular carpets began taking shape at the beginning of May and will arrive in store towards the end of this month, why not visit the store and study them closer yourself?
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The final section is the Fashion area, with all new designs styled with antique finishes. Many of these carpets are exclu-sively sold here in Marbella Carpets; no other store in Spain will have them in their collection. Many of the most celebrated designers appear in the Fashion section, including names such as Guy Laroche, Claudio Amati and Ishomi. These fashion carpets are often handmade in India and Vietnam, and consist of natural colours and ethnic motifs, inspired by the most recent movements in fashion. The well-balanced designs will complement the most diverse of interiors, thus creating an outstanding architectural interaction in starkly different conditions.
From November 15, Marbella Carpets is hosting an exhibi-tion of framed carpets that wouldn’t look out of place in any art gallery in London or Paris. Half of the designs are figurative, using animals and people and the other, three-dimensional architectural. This col-lection of exclusive picturesque carpets will be on display until the end of the year; instead of decorating your floors with these stunning rugs, why not adorn your walls and wow your houseguests?
Whether you are looking for a fine Persian rug to liven up your entrance, contemporary carpets to completely redecorate your house, or a one-of-a-kind statement fashion piece for your wall, Marbella Carpets have a carpet to suit. This gallery of creativity is a sight to behold and there truly is something for everyone.
Marbella CarpetsEdificio Casablanca, Bulevar Principle Alfonso von Hohenlohe, 29602 MarbellaTel. 952 773 765 www.marbellacarpets.com
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Decostile6_interior.indd 53 17/4/12 21:59:09
KEEP IT REAL
Sit Backand
barker-stonehouse.co.uk
Relax
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This month’s Home Feature is broughtto you byChristie Holland
KEEP IT REAL
When it comes to re-designing your living room, seating should always be one of your top priorities. Not only does it provide you will functional furnishings, it can also create a focal point of the room. When choosing a sofa, function and aesthetics require equal consideration. Nowadays, living rooms have a variety of uses;
they are a place for families to come together, a space to entertain and of course, an area for you to relax. In ad-dition to the traditional sofa, why not bring even more variety into your living room arrangement by adding creative, impromptu seating like poufs, ottomans and pillows to the mix? Depending on the size of your living space, multi-functioning seating arrangements can offer you additional room where needed; an oversized ottoman in the center of your seating area can double up as a coffee table or provide extra seating. These small yet practical touches will enable to you get the most out of your living space.
Sit Backand
Relax
KEEP IT REAL
barker-stonehouse.co.uk
59th Street Sofa by Conran
This brightly coloured funky chair will brighten up your living space with its bold stripy design. Upholstered in retro pink, yellow and blue fabric with covered button detailing, the 1960’s style legs complete the look of this fabulous modern chair. artisanti.com
TOP TIPUse space-savvy furnishings, clever storage solutions, and chic decorative touches to make your small living room feel and live large.
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The Thunderbird sofa is an abso-lute must-have; a beautiful com-bination of energy and poise. rume.co.uk
This beautiful and curvaceous sofa was designed for rume by Richard. P. Baker. Contemporary yet timeless, the outside arc continues across the entire perimeter of the piece. The vivacious yellow tone will ensure this beauty takes centre stage in your living room. rume.co.uk
Change up your living space with this practical solution; by keeping your sofa neutral you gain the opportunity to add bright elements creating your ideal atmosphere. tesco.com
sofa.com
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Channel the 2012 Olympics with this stylish Union Jack sofa from Barker and Stonehouse. barker-stonehouse.co.uk
harveysfurniture.co.uk
sofadesign.co.uk
TOP TIP
When purchasing
new furniture, think
about how the pieces
work together and
the space they take
up. The right choices
can make your living
room look bigger and
function better.
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LustList
SOCIETY MARBELLA highlights the most stylish items available from
the world of interiors
Pink Blush Yankee Candle £19.99Pink Blush is the first ever official Breast Cancer Care Yankee Candle, and is available to purchase throughout October. For every Breast Cancer Care Pink Blush candle sold, Yankee Candle will donate £1 to the charity. Pink Blush perfectly blends a bouquet of soft pink blooms with a gentle kiss of vanilla, creating a graceful fragrance that com-mends Breast Cancer Care’s mission to provide support and services for those living with the disease.yankeecandle.co.uk
KEEP IT REAL
Tassestone Bath £3,834The Tassestone Bath is a curved oval shaped bath created using a stone-effect material. Cianstone is BC Designs’ own stone effect material which has the look of natural stone but is durable, stain and scratch resistant, and unlike natural stone, has excellent water temperature retaining properties. The bath has a flecked finish and a solid colour through-out; ideal for adding a contemporary touch to your bathroom. bcdesigns.co.uk
Elizabeth Hurley Tobago BedlinenIntricate pattern and subtle colour fuse perfectly to create this sophisticated printed bed linen. Shades of pebble combine to add depth, creating a sense of distant shores. Printed on soft cotton and with beautifully adorned accesso-ries, Tobago will add elegance and style to your bedroom.houseoffraser.co.uk
Engraved Pebble £14Perfect for celebrating new arrivals, christenings, birthdays and anniver-saries, have a date or name engraved into a natural stone pebble. Available in grey or white, there is also the option for engraving on the reverse if required. letterfest.com
KarrisonWoodpecker Clock £83.50Create a stunning addition to any feature wall with this designer brown bird clock. This Karlsson Woodpecker Clock uses a tree design for the face and features a yellow woodpecker that gently rocks back and forth eve-ry second. The numbers are worked into the tree and are wonderfully complemented by the silver hands and yellow woodpecker. Ideal for kitchens, living rooms and bedrooms.redcandy.co.uk
Oil Painted Sitting Chicken £12This cute resin oil painted
chicken has a col-ourful design that’s
perfect for a farm-house kitchen look.
The chubby style of this chicken ornament adds
to its charm and looks great on its own or with other family members available from the collection. artisanti.com
Personalised Quotation Print £55Personalise this bespoke quotation print with anything you like; a line from a song, a funny family saying or family motto, the best saying your little one or old one came out with, or any quote that is special to you. Each print is individually created and emailed as a PDF proof for approval before printing. A print is then created on archival enhanced matte paper and posted to you unframed, wrapped in tissue paper in a protective cardboard tube. Or if you’d prefer, you can have it custom framed in a black wooden frame by local framers using FSC approved wood. betseybenn.co.uk
Fotoboard Picture Frame and Noticeboard £24With a modern twist on an ordinary photo frame, this Fotoboard combines a fully functional memo whiteboard on one side with a photo frame on the other. Made from sleek white wood, this multi functional frame would make a great gift for a loved one or become a quirky new addition to your own bedside table.alltidiedandlitup.co.uk
LUXURY HOME BUILDER“Formed in 2007 by experienced property
developer John May, Quay Property Group is a luxurybuilding contractor for clients in Marbella.” www.quaypropertygroup.com
Mellior Vasari La Alzambra Local 3-1Puerto Banús - Marbella - 29660Spain +34 951 319 728UK +44 0800 112 [email protected]
essential_september.indd 1 21/09/2011 11:33:01
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Jesper HertzChief Repre-sentative of Nordea Bank in Spain14/09/2012
Whereas eurozone governments have signally failed to deal with the region’s debt crisis, the ECB has actively addressed it. After earlier implementing measures such as long-term refinancing operations for cash-strapped banks and providing ample liquidity in the financial markets, the ECB now has a mechanism that has more potential to ease the crisis than any previous attempt.
ONE LONE DISSENTERBUT ENOUGH IS ENOUGHOnly the Bundesbank is overtly criti-cal of Draghi’s crisis solution and has questioned its legitimacy, as the ECB’s core mandate is simply to contain infla-tion. However, the ECB has argued that “exceptional” measures are required in the current environment, and that Article 18 of its own statutes permits it to perform OMT operations, justifying its claim that it remains within its mandate in doing so.
For now, the ECB continues to play a pivotal role in addressing the eurozone
debt crisis, and its credibility in the mar-ketplace has been underpinned by this latest initiative. Although OMTs will not help the regional economy, and may even worsen prospects in the short-to-medium term, depending on the nature of the reforms to be enacted, they are clearly a step in the right direction, but one that can only be effective if politi-cians respond swiftly, as time is a luxury that the eurozone can no longer afford.
nordeaprivatebanking.com
EXCEPTIONAL MEASURES
On September 6, ECB chief Mario Draghi detailed a new plan to address the debt crisis by buy-
ing the bonds of financially threatened eurozone states subject to their commit-ment to reforms. The plan involves needy countries formally requesting financial aid from the European Financial Stability Facility, which would then purchase the bonds of those countries directly from the issuers concerned, i.e. in the ‘prima-ry’ market, which the ECB is currently not allowed to do. The ECB would then buy those countries’ bonds in the ‘second-ary market from private and institutional investors and ‘sterilise’ the overall impact on the money supply by draining equal amounts of the sums involved from the financial system.
The plan foresees unlimited amounts of ‘outright monetary transactions’ (OMTs), the ECB euphemism for these purchases, which will be concentrated, in each case, on government securities of up to three years’ maturity. Such bonds will be ranked pari passu, i.e. they will not enjoy seniority over similar obligations. Supervi-sion of the supplicant countries’ progress on reforms will be conducted with the assistance of the IMF to ensure that those countries continue to comply with the conditions attached to the OMTs.
BRINGING THE LOST SHEEP BACK INTO THE FOLDThe aspect of conditionality is not new. Greece, Ireland and Portugal are al-ready subject to reform regimes pre-scribed by the ‘troika’ of the EU, ECB and IMF. Spain and Italy in particular have hitherto resisted calls to have reforms im-posed upon them from outside, insisting that they are already doing enough to restore financial stability in their respec-tive countries. However, such efforts have so far enjoyed only moderate success.
While Draghi’s initiative can be seen as superficially encouraging Spain and Italy to ‘join the club’, the ECB is actually sig-nalling to those countries that no further financial assistance will be forthcoming unless they agree to whatever conditions are attached. And while the instigation of OMTs depends on countries actually requesting them, those countries realisti-cally have little choice but to eventually comply. The ECB is therefore presenting them not so much with a take-it-or-leave-it offer, but rather a take-it-or-leave (the eurozone) ultimatum.
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AUGUST 25TH - 26TH 2012
MARBELLA ON FIRE
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Giles Brown Society’s roving reporter, who was the corre-spondent for the BBC during the recent Marbella fires, shares his fire experience.
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They were the worst fires to hit the Costa del Sol in living memory. Af-ter two nights of terror, more than
8000 hectares of countryside had been destroyed, with the blaze being tackled by more than 1100 firefighters as well as 28 helicopters and planes, some being called in from Sevilla and Granada. Six different municipalities Coin, Alhaurin el Grande, Mondo, Mijas, Ojen and Marbella were affected, and over 200 houses were either gutted or seriously damaged. Elias Bendod, president of Malaga City Council commented “This is without doubt the worst fire we’ve ever had in Málaga”.
The fires started near Coin and quickly spread south and west, aided by the strong winds, high temperatures and the driest winter for 70 years. As the fire start-ed in the late afternoon, darkness fell before fire fighting planes were able to be put into effect. Unable to fly at night, it was left to firefighters on the ground to try and cope with the inferno. Conditions were perfect for a wildfire, meeting what experts called the ‘three 30s’ - tempera-tures above 30 degrees Celsius, winds of 30 kilometres an hour and humidity below 30 percent.
The fires quickly spread to the south and west forcing the evacuation of several areas. Over 4000 people in Ojen were told to leave and took shelter overnight as the Marbella – Ojen road was closed. Wildlife was also affected, with livestock, horses and even foxes and wild boar fleeing down the road. As the evening wore on, and the flames – some up to 30 m high in some places – and smoke were easily seen from as far away as So-togrande, many residents took to social media to find what was going on. While areas such as Altos de Marbella and El Rosario were evacuated, breathless re-ports that the Costa del Sol Hospital was being evacuated proved untrue.
At first light the next morning the firefight-ing resumed in earnest, with dramatic
scenes as firefighting planes scooped up water from just off the beaches of Mar-bella and the reservoir at Istan. Smaller planes and helicopters were in action by the motorway tunnel at Calahonda, where the fires had leapt up the road. There was alarm in Marbella when a fresh outbreak of fire threatened the Sierra Blanca area, but the quick actions of the emergency services helped keep the blaze under control.
As the smoke began to clear, the true scale of the devasta-tion became apparent with small fires still smoldering across the charred landscape. Despite the huge amount of damage to the countryside, however, there was only one fatality, a 78-year-old German resident of La Mairena, who returned to his wooden house after being told to evacuate by the authorities. Five peo-ple also suffered burns, the most serious being a German couple who again returned to their homes after being told to evacuate.
There were also several lucky escapes, with one young mother and her chil-dren escaping from the fires near Ojen by hiding in a cave overnight. Silvan Pittin ran from her house as the flames approached, clambering down a rock face and into a small cave with her children. “I knew we were going to die” she said “but we promised ourselves that if we got out of this alive we have to let people know that no one came to rescue us”.
Enrique Iglesias’s father has been left “devastated” after his Spanish estate was devastated by fire. Julio Iglesias’ Marbella property in Ojen, Las Cuatro Lunas, was ravaged by the fires which reached his home, destroying part of his grounds and taking the life of the fam-ily’s beloved dog, Chaplin. The Spanish singer/songwriter, and father to Enrique, is still coming to terms with what hap-pened and can’t believe his dream
home - where he married his wife, Dutch model Miranda Rijnsburger - has been damaged so badly. He told HELLO! magazine: “News of the fire was some of the worst in my life. This home was - and is - the realisation of my dreams. I am devastated.” Miranda and their five children were not home during the fire but Julio kept in contact with those in the area at the time. Julio, 68, has just released a book about the Las Cuatro Lunas estate - which includes images of happier times for him and Miranda.He added: “Life has given me a lot of op-portunities, and I can rebuild what has been destroyed.”
With the fires officially extinguished on the Sunday, there was a huge response from the local community. A website sosandalucia.com was overwhelmed by the response and generosity. Dona-tions of clothes, bottles of water and food, as well as pet food, flooded in and the organisation had to release an announcement that they had no further space to store items. In addition Marbella Town Hall had to publish its own message stating that “The needs of those evacuated are covered. Sheets, towels and blankets are not needed. Thank you all the same”. There were also fundraising events held along the coast, including Fire Aid at The Hotel Pu-ente Romano and Pet Aid at Regina’s Restaurant.
British Ambassador Giles Paxman ex-pressed his admiration and gratitude for the way in which the authorities had dealt with the fire, adding many Brits liv-ing in Málaga province had “reason to be grateful for the assistance provided”.
Despite the devastation, environmental experts are confident that the affected area will regenerate naturally. Most of the countryside was covered with pine trees, cork oaks, home oaks and scrub-land and this type of Mediterranean woodland has a high capacity ofregeneration after a fire.
Photo by Julio Abad julioabad.com
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Six different municipalities, Coin, Alhaurin el Grande, Mondo, Mijas, Ojen and Marbella were affected, over 200 houses were either gutted or seriously damaged; more than 8000 hectares of countryside destroyed...“This is without doubt the worst fire we’ve ever had in Málaga”.
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Photo by Julio Abad julioabad.com
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‘FIRE AID’CHARITY GALA AT PUENTE ROMANO Last month a Fire Aid Concert was held at Hotel Puente Romano, Marbella in order to raise money for those who lost their homes and possessions in the devastating fires that swept the area. This event was organised by a group of volunteers led by Nick Holland-Morgan and took the form of an international variety show, featuring singers, dancers and musical groups. All proceeds were donated to Cruz Roja / Red Cross.Apart from helping those who were most affected by the disaster, the Fire Aid Concert was also intended to thank the firemen who worked so tirelessly to put out the fires, risking their lives in the process. Some of these local heroes were present at the event along with other mem-bers of the community.Donations are still being gratefully accepted. Please send direct to the Red Cross bank account UNICAJA: 2103 1001 50 0030002823 stating reference of “Llamamiento FIRE AID CONCERT”
Photos by Robert Garley
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NEW ADDRESS FOR COAST’S BEST KNOWN CURRENCY EXCHANGEMore than 300 guests helped celebrate the opening of in-ternational payment and currency specialists HiFX’s Spanish office in Centro Plaza. Guest were treated to live music and entertainment whilst Cafe Yanx provided some delightful appetisers plus a fitting Cocktail called “The HiFX” which ensured the conversation flowed til the early hours!
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HAPPYANNIVERSARY Last month, FM Consulting celebrated their 22nd An-niversary at ‘Cortijo del Mar’, one of the most exclusive resorts on the coast. Boasting 250 apartments and situ-ated between Estepona and Marbella, only 10 min-utes from Puerto Banús, Cortijo del Mar is famed for its elegant architecture inspired by traditional Andalucian haciendas. Guests included personalities from Málaga Town Hall, Latvia’s Ambassador, Sr. Janis Eichmanis and Estepona’s Mayor Mr. José Mª Garcia Urbano. Also joining the celebration was some of the coast’s most prestigious real estate professionals, lawyers, agents and FM collaborators including Fausto Martinez, FM Consult-ing’s founder, and his wife, Angela Schouten. Lepanto Catering provided an assortment of delectable cana-pés which were quickly devoured by all in attendance.
Photos by Robert Garley
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SUITE RE-OPENS FOR ANOTHER AMAZING WINTER
It may be the end of another great summer in Marbella but us locals have definitely got something to celebrate... the re-opening of Suite’s great winter venue. Guests enjoyed a fantastic Japanese dinner in Namazake,anddelicious Grey Goose cocktails in Plaza Ro-mana, before moving inside to Suite to party till the early hours! Go see for yourselves!
WHO’S INWHO’S OUT
Photos by Robert Garley
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Ourin-depth motoring review
TORQUE TALK
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Motoring author, racing driver and photo-journalist Ian Kuah reports on the LOTUS EXIGE S
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W ith purposeful good looks, low weight, impressive power and fine han-dling, the new Lotus Exige S talks the talk. And as I found out during a day on both road and track, it also walks the walk. It is one of the most
truly resolved and satisfying sportscars I have ever driven.
If asked to compare the overall balance and character of the Exige S with any other car on the planet, I would say that it feels like a smaller and less powerful Noble M600.
I hope Lotus do not take this the wrong way as this analogy is actually meant as a huge compliment, since the Noble is one of the fastest and best supercars money can buy.
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What sets the M600 apart from other supercars is its very analogue driving experience that shies away from the electronic nanny insulated feel that has become endemic in today’s cars of all types.
That the little Lotus feels similarly analogue in the way that it responds to driver inputs is a huge plus. And the fact that it also delivers a big smile whether being driven at normal speeds on a country road or when thrashed around a racetrack within an inch of its life is another.
Certainly on narrow British country roads, the diminutive size of the Lotus compared with almost any other rapid two-seater this side of a Caterham R500, makes it that much easier to place when faced with oncoming traffic.
The overall achievement is that much more impressive when you learn that the basic Exige S costs just £50,000, barely a quarter of the price tag at-tached to the Noble. Yet, accepting that its outright speed is ratcheted down a couple of notches, it delivers over 90 percent of the same seat of the pants feel and driver satisfaction.
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Good ride quality and a suspension that ‘breathes’ as you drive down the road has always been a Lotus trademark.
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Other than in outright top speed, on real world roads, those couple of notches put it on the same page as a Porsche GT3 RS or Ferrari Italia. After all any car that can blast to 60mph in 3.8 sec, pass 100mph in 8.5 sec, and touch 170mph is a serious player.
At 1,175kg, the new Exige S is a whop-ping 240kg heavier than its predeces-sor and needs a longer wheelbase to accomodate the supercharged V6 it shares with the larger 2+2 Evora S. But with 350hp and 400Nm of torque on tap, there is more than enough grunt to put its performance on a complete-ly different plane.
The 70mm longer wheelbase with its 28 and 38mm wider front and rear tracks brings another advantage; even better handling and more progressive oversteer when you finally unhinge the massive grip of the fat rear tyres.
Good ride quality and a suspension that ‘breathes’ as you drive down the road has always been a Lotus trade-mark. In this case, the ultimate finesse of the Exige S’s ride quality on public roads and its ability on track is down to how you specify the suspension and tyres.
The revised suspension includes a raft of changes like new wishbones at the front with Evora inspired bushings, along with more negative camber and less castor angle. The rear end features a new subframe and rear suspension with forged aluminium uprights and lower wishbones, 15 percent more anti-squat geometry, and an anti-roll bar.
This new set up comes in two flavours. The base spring and damper set up is more road biased, and comes paired with the latest Pirelli P Zero Corsa (LS) rubber in 205/45ZR17 and 265/35ZR18 sizes, specifically developed by Lo-tus and Pirelli for this car. These are wrapped around 7.5J x 17 and 9.5J x 18-inch lightweight forged alloys.
This set-up strikes the fine balance between comfort and outright grip that most enthusiasts could happily live with. But if you are a dedicated track-day junkie, then you should tick the box for the optional Race Pack, which has a 15 percent stiffer suspension set-up designed to make full use of the latest Pirelli P Zero Trofeo dedicated trackday rubber.
My press car was fitted with the Race Pack, but because of the inclement weather, it had been fitted with the
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Corsa tyres, which naturally work bet-ter in wet conditions. An interesting mix and match as it turned out.
While Lotus can make a four-cylinder engine like the old Rover K-Series and the current Toyota unit sound good enough to keep enthusiasts happy, they do their best work with the super-charged Toyota sourced 3.5 litre V6.
From the hard-core enthusiasts point of view, its soundtrack stops short of being intoxicating as it does not have as fruity a sonic signature as the highly regarded VW Golf R32 V6 motor for instance. But the fact that it is perched behind your head helps immensely, and the slight supercharger whine on top of the multi-cylinder induction and exhaust noise has its own attraction.
The Harrop/Eaton supercharged mo-tor develops a bundle of torque at low revs. In combination with the cars relatively low kerb weight, this makes for sensational performance.
Even in a high gear at low crankshaft speeds, the response from the super-charged 3.5-litre V6 motor is both in-stant and palpable. One of my torture tests is to trickle a car through a village at 30mph in third or even fourth gear, and then accelerate firmly away once I reach the speed derestriction sign.
Even in fourth gear, with the rev coun-ter needle indicating around 1,500rpm, the engine answered my call for
forward thrust instantly, and with the gusto I would have expected most powerful cars to achieve one gear ratio lower. This once again underlines the benefit of pairing high torque with low mass.
This level of flexibility takes a lot of the stress out of a long journey, and B-road passing manoeuvres you would nor-mally expect to be achieved in third gear are easily performed in fourth.
Drop a cog in the close ratio six-speed manual gearbox, and the level of performance on tap goes from rapid to seriously fast. Best of all, the chas-sis has the grip and handling finesse to let you use it all, as I discovered on the test track, where the cars exquisite bal-ance and progressive and exploitable handling really shone through.
Typical of Norfolk in the late spring, it rained very hard in the first half of the morning, before gradually easing off. At that point, I decided that track testing the car in these sodden condi-tions might actually thrown up some interesting revelations in themselves, especially as trackday tyres like the Pirelli P Zero Corsa (LS) rubber fitted to the Exige S have come on a long way in recent years.
I clearly remember the dalliances with the scenery that some unlucky journalists and owners alike had the misfortune to experience with the first generation Michelin Pilot Sport Cup tyres fitted to the E46 BMW M3 CSL.
In the intervening years however, road legal trackday tyres have become
pretty much as grippy as normal high performance tyres on wet roads, within the limitations of their limited tread depths ability to clear away water.
As with any tyre, standing water equals aquaplaning, and as I learned in race school at Snetterton back in the mid-1980s, the quickest line in the wet is the driest line, which is often not the ideal racing line!
Thus, I found myself taking a different line through a couple of the familiar bends on the Hethel track to avoid
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the Elise S, which I drove briefly after-wards.
DPM is the acronym for Lo-tus’s Dynamic Performance Management system. Devel-oped jointly with Bosch, this is arguably the most sophis-ticated system of its type on any production road car today. It has four modes, all con-trolled via a rotary knob on the lower dashboard to the left of the steering column.
The Touring mode, which also has understeer recognition, keeps a pretty tight leash on slip at either end of the car, and is perfect for slippery condi-tions or when you hand the keys to an inexperienced driver. I booted the car hard into a tight corner on the wet track and could not make it shift off line even with my throttle foot flat on the floor.
In Sport mode, understeer recognition is removed, throttle response is notice-ably sharper, and the system allows more slip under provocation so you can have more fun while still under the protective net of the electronics.
Race mode was even better in this respect. And here is the clever part. The system works on the principle that a car is cornering fastest just before it begins to lose mechanical grip.
Taking sensor reading in milliseconds, the computer learns how much grip is available as you go round the track and meters the power exactly, balanc-ing torque against the ESP and EDL
to optimise traction just at the thresh-old of slip. Lotus say that a profession racing driver cannot do any better. A Launch mode is also included in the Race setting.
The new Exige S has a slightly quicker rack with a 17.25:1 ratio, unassisted as before. With the larger, stickier rubber, it does require some muscle at low speeds, but lightens up on the move.
The steering communicates really well, but its weight does eventually become telling when you lean on the cars cor-nering ability for long periods on track. It is not an issue in normal road driving, other than when manoeuvring in tight spots.
It was only later when I drove the revised Elise S under the same condi-tions that I realised how much heavier the steering on the Exige S is in com-parison. That, and a gear selector that feels a big vague in the three-four plane are the only negative traits in this cars dynamic make up.
Within its remit, the steering is perfect in its turn-in feel and balance with the chassis turn-in rate. It feels very natural at speed, and thanks to the longer front wishbones and greater space in the wheel housings, maximum steering angle has been increased from 32 to 35 degrees. If you enjoy drifting, this gives you a bit more leeway before you reach the steering lock stops!
big puddles on the apexes, all the time marvelling at the purchase these Corsa tyres could generate on the wet tarmac.
No surface is perfect however, and visible patches of standing water required a slight throttle lift to avoid wheelspin under a normally full bore run in fourth down the main straight.
Ultimately, the wet track proved to be a very good test for both the effect and effectiveness of the sophisticated new DPM on the Exige S, and indeed
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I was told the track was mine for an hour and a half, which was plenty of time to play. With the system set to ‘Off’ I could finally indulge in unex-purgated power-on oversteer. At that point, the more progressive limit han-dling of the longer wheelbase chassis and the all-new rear suspension that keeps the tyre contact patches flatter on the tarmac, snapped the fun factor into focus.
During my last few laps on a slowly dry-ing track, I concentrated on perfecting drifts around and out of the 180-de-gree right-hander at the bottom of the track. It was huge fun and so easy. The chassis engineers at Lotus really rock!
It can be frustrating when a cars sport setting defaults to its basic mode when you switch off the engine. The Lotus system has been programmed in such
a way that while it will not start in the Off mode for safety reasons, if Sport or Race mode were the last settings at shut down, the system will retain that setting until you decide otherwise.
The brakes are also im-pressive. Using 350mm and 332mm vented discs clamped by four-pot cali-pers, they have terrific pedal feel and work tirelessly lap after lap.
The Exige S Roadster with a removable roof panel will come on stream soon for those who enjoy al fresco driving. This 10kg lighter open version will go just as hard through the gears and likely be almost as fast on track.
The only downside is that top speed will be limited to 145mph because of the detachable roof panel, but then this car was never designed to be an autobahn stormer.
The new Exige S is the fastest and most accomplished road car that Lotus has ever made. It is so good in some respects that it has the measure of cars costing twice (Porsche GT3 RS) or even up to four times as much (Noble M600) in terms of smiles per mile.
Many owners of the original Exige ac-tually do use their cars everyday, and they will be both surprised and delight-ed by the new Exige S. As a showcase of the world-class talent employed by this magical little sportscar company from Norfolk, England, it truly has no peers.
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A s I am told”, wrote William Lithgow in 1622, “the Pope hath sent divers Bulls against this
sport of Bulling, yet it will not be left, the Nation hath taken such an habit-ual delight in it”. I am sure that no pun was intended! But opinion has always been divided. Casanova regarded the Corrida as “most barbarous and likely to have a bad effect on national morals”, whilst Disraeli commented that “the sight is magnificent”. He must have witnessed something like the Corrida held in Málaga in 1840 where
“The same combatants held the ring for three days, during which twenty four bulls were killed and ninety six horses left dead upon the sand”(Since 1928 the horses have been afforded some protection with the quilted ‘peto’, much to Ernest Heming-way’s disgust).
One can look at a Corrida in a num-ber of differing ways. The great Span-ish philosopher José Ortega y Gasset once commented: “Since 1740, the Corrida has occupied a prominent po-sition in Spanish life… in fact, as I have established with careful research, that Spanish history since 1650 at least, can-not be understood without reference to it.” (Looked at quite dispassionately, Spanish history since the death of Philip II is one of decline and decadence, which rather supports Casanova’s contention!) The Spanish flag itself, which may be said to represent blood and sand, parallels the point that Ortega y Gasset was making. Equally, the fires of the Auto de Fe also point to such a manifestation deep in the Spanish psyche. And one has only to enter a Spanish church, or study the work of an artist like ‘El Greco’ (an adopted Spaniard almost more Span-ish than the Spanish!), to appreciate the sanguinary nature of Spanish wor-
The author, a Worker-Priest, is a Maître Conseil en Gas-tronomie Française, and holds the Palmes Culinaires and Mâitrise Escoffier of the Conseil Culinaire de Grande Bretagne. He is a former Maître de Table de la Chaîne des Rôtisseurs, a member of the Craft Guild of Chefs of Great Britain, and was for many years National Secretary of the As-sociation Culinaire Française de Grande Bretagne. In 1978 he was a Runner-up in the “Chef of the Year” competition at Hotelympia. He holds the Silver Medal of the Cookery and Food Association.
By Padre Peter
SEEING RED“
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ship. ‘The Blood of the Lamb’, or of the martyrs, is not too far removed from
the blood of the bull. The Corrida is the focus of an emotional fire which blood alone can extinguish. Such blood has flowed freely throughout Spanish history (pace Ortega y Gasset) where often life has been held to be cheap, infused with what William Clark (a Cam-bridge don, 1848) de-scribed as “a kind of savage joy indicative of the wild beast within” but which in Britain “we bridle with texts of religion and cram with scraps of morality”.
It may be that the “savage joy” and “emotional fire” which once characterised so much of Spain is at last beginning to be bridled by ‘mod-ern’ influences (although there is a view that the Corrida has only man-aged to survive by reason of morbid touristic interest). One can no longer attend a Corrida in Barcelona, where the magnificent Plaza de Toros has become a tacky shopping mall. This is, in many ways, a sad end to an arguably magnificent tradition. Men (and the occasional woman) have engaged with bulls since time imme-morial. Cavemen depicted bulls on the walls of their caves, and Minoan youths and maidens leapt over their horns in honour of the deities, and to secure fertility. Julius Caesar speared bulls, and centuries later the great Don Rodrigo Diaz de Vivar, el Cid Campeador, was still doing so. It was probably during the reign of John II of Trastamara (1406-1454) that the corrida began to develop.Noblemen fought bulls on horseback (as does the modern rejoneador) as a preparation for war. The Moors were skilful horse-men who regularly practised their manoeuvres with bulls from the Sierra de Ronda. By the time of the Catholic Monarchs the custom was well estab-
lished. Queen Isabel did not approve of it. As she wrote to her Confessor in 1493: “I was
determined never to attend a Corrida…to prohibit the fights is not within my sole power”. She was not alone in her dislike. Philip V (the first of the Borbon line, which still occupies the throne today), forbade his court to frequent the bullring. The populace as a whole, however, were loathe to give up the spectacle, and as a result the former attendants and servants began to face the bulls on foot, armed only with a large felt hat (castoreño, still surviving in the garb of the picador) and sword (estoque).
It was the first matador about whom we know any detail, Francisco Romero of Ronda (c 1700 – 1770), who intro-duced the ‘muleta’, originally as a piece of white cloth. Now it is a small cape, generally red, folded over a stick about fifty centimetres long, be-hind which the estoque is hidden. As the bull charges, the muleta is moved to divert the animal’s head, so that the ‘arrancando’ (death thrust) can be delivered cleanly. More rarely, where the matador approaches the bull for the kill, the ‘volapié’ takes place, with the estoque thrust into the bull’s
side. Nowadays, it is normal for six bulls to be killed by three matadors (the term ‘tore-ador’ is French; the Spanish equivalent is ‘torero’). When the bull first emerges from the ‘toril’, the matador executes a series of ‘veronicas’ with his cape (named after Saint Veronica, the woman who wiped Christ’s face on his way to the crucifixion!). The ‘picadors’, on horseback, then weaken the bull with lance thrusts, which are followed by the ‘banderilleros’, working on foot, who place their banderillas in the bull’s shoulders in order to lower its head for the eventual kill. Whilst this weak-ens the bull, it also makes it warier; and it as the matador begins what is called the ‘faena’ (the last act of the bullfight) that most gorings occur. A basic muleta pass is the ‘trincherazo’, with one knee on the ground. Another dangerous manoeuvre is the ‘mano-letina’ (invented by Manolete, 1917-1947) where the muleta is held behind the body. At the kill the blade must go between the shoulder blades into the aorta region. This is known as ‘the moment of truth’, and is the climax to a spectacle which can only evoke widely differing reactions from all those who witness it.
TORQUE TALK
FLYING A LEGENDTHE P-51D MUSTANG
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Photos by Paul Bowenstallion51.com
TORQUE TALK
I have always said there is flying, and there is flying. With all due respect to airline pilots, flying a commercial aircraft is like driving a bus. You have to be as silky smooth as possible
to avoid spilling your passenger’s tea, and making them airsick.
Just as I like tearing up the tarmac on race tracks in cars with a power-to-weight ratio better than 300bhp/ton, I appreciate small and nimble aircraft that I can fling all over the sky.
Planes with a better than one-to-one thrust ratio that can climb straight up on their tails are seriously interesting for power junkies like me, but you have to be young and prepared to wear a uni-form for many years to fly one of these!
The first plane I ever flew was the BAC Strikemaster jet trainer, during my nation-al service days in the late 1970s. How-ever, ever since my teens, I have had a love affair with the North American P-51 Mustang, the plane that took the allied fight to the heart of Germany during WW2.
Born out of a requirement to replace the P-40 Warhawk for the RAF on the lend-lease scheme, the P-51A Apache (US-AAF) or Mustang Mk.1 (RAF) was brilliant at low level, but its naturally aspirated Allison engine was underpowered and lacked sufficient high altitude perfor-mance.
However, within months, the test instal-lation of a Rolls-Royce Merlin engine
Motoring author, racing driver and photo-journalist Ian Kuah reports on flying the P-51D Mustang.
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similar to the one used in the Spitfire Mk IX, totally transformed the P-51B into a brilliant all-round fighter, and the Mustang literally took off.
While the Hurricane and Spitfire won the Battle of Britain, these legendary fighters were home defense interceptors, with barely the range to make it to France, mix it with the Germans and hop back across the Channel. They had the same range problem as their German Messer-schmitt and Focke-Wulf rivals.
With its thicker, yet more aerodynami-cally efficient NACA-designed laminar flow wing, and its wing and fuselage fuel capacity bolstered by external drop tanks, the P-51 Mustang had the range to escort the US Army Air Force B-17 and B-24 heavy bombers all the way to Berlin, engage the Luftwaffe, and return home.
The two-stage-two-speed supercharger on the Packard (built under licence in the US) Merlin V-1650-7 engine gave the later P-51D (Mustang Mk. IV, RAF) of 1943 a top speed of 437mph at 25,000 ft, and a service ceiling of 41,900 ft.
With its excellent climb, turn and dive capabilities, the P-51D was a match for the best Luftwaffe piston-engined fighters in a dogfight. Only the Me262 jet fighter that arrived in 1944 could decisively outrun the P-51 and other allied piston-engine fight-ers. However, the USAAF pilots made up for this speed deficit by altering their tac-tics to catch the German jets during their vulnerable take-off and landing phase.
The P-51 Mustang was the mount of many famous pilots, including Major General (Retired) Chuck Yeager. Initially famous as the first pilot in his Group to become an ace in a day by shooting down five en-emy aircraft in one sortie, Yeager gained worldwide fame in 1947 as the test pilot who broke the sound barrier in the rocket-powered Bell X-1. This is documented in the movie, The Right Stuff.
The Mustang is also the plane associated with The Tuskegee Airmen, (1995 movie starring Laurence Fishburne) of the 332nd Fighter Group, America’s first African American squadron.
Despite strong initial prejudice in an age when the US armed forces practised racial segregation, the Tuskegee Air-men carried out their duties so well that almost no American bombers were lost when the distinctive ‘Red-Tail Angels’ flew escort duty.
In fact some of the all-white bomber crews so revered these outstanding pilots that they specifically requested the Tuskegee squadrons as their escort, knowing full well that they stood the best chance of coming back alive if at-tacked by the Luftwaffe.
The hitting power of the Mustang’s six .50 calibre (12.7mm) Browning M2 machine guns was very potent against ground tar-gets as well as aircraft. Late in the war, as the Luftwaffe was thinned out, Mustangs armed with two 500lb bombs or 10 HVAR un-guided rockets, roamed France and Germany at low level, strafing targets
of opportunity like trains and armoured vehicles. In the Pacific theatre of opera-tions, these guns easily shredded the lightly armoured Japanese fighters.
One of the longest serving military air-craft on record, 16,766 Mustangs were built, and the type continued to fly with some foreign air forces in South America and Indonesia in close support and counter insurgency roles into the late 1970s. In fact, the Dominican Republic operated Mustangs as late as 1984.
Many Mustangs are in civilian use today, owned and flown by collectors and enthu-siasts, albeit mainly in the USA. The type is well represented at the Reno air races and at air displays where warbirds are present. Approximately 287 Mustangs remain, with 154 in flying condition, and a good plane is currently worth over one million US Dollars.
Performance and outstanding battle re-cord notwithstanding, I have always loved the P-51, and the teardrop-shaped bubble canopied ‘D’ model in particular, because it is such a beautiful, well-proportioned aircraft.
The P-51D looks right from every angle, and its crisp, no nonsense lines, are a perfect
example of form follows function. Its powerful engine and well-man-nered behaviour even earned it the nickname, ‘Cadillac of the skies,’ with some USAAF pilots.
Admirers also love the spine tingling soundtrack of the Rolls-Royce Merlin en-gine, which it shares with the Spitfire and Hurricane. The harmonics of this 27-litre V12 engine are simply nicer than any other from this era, and far more evocative than any jet.
Flying a P-51 Mustang is a dream that most aviation enthusiasts will never realise, and one that I harboured from my teens. Then a few years ago, I came across a magazine article on an opera-tion called Stallion 51, based in Kissim-mee Municipal Airport, near Orlando, Florida.
Established in 1987, Stallion 51 is the brainchild of vet-
eran pilot and entrepreneur, Lee Lauderback, who has
over 7,000 hours on Mustangs. He and the other instructors at Stallion
51 are certified to train pilots on this aircraft type, all the way from first flight to ad-vanced aerobatics.
They also cater for aircraft enthusiasts like me who have always dreamed of flying a Mustang, and you can book, one, two or as many hours as you like. Stallion 51 also buys and sells warbirds, and has the facili-ties to maintain other similar aircraft as well as their own.
Given the number of wealthy hobby pilots who have acquired warbirds like the Mus-tang for recreational flying over the years, it is vital that they receive the best possible training, both for safety reasons and to get the maximum enjoyment out of these wonderful aircraft.
In automobile terms, it is like buying a Ferrari or any other supercar, and taking professional instruction to learn how to safely get the best out of it. So far, Stallion 51 has trained dozens of P-51 owners to a high standard of flight competence.
When I took my flight in 2009, Stallion 51 had a pair of two-seat, dual-control P-51D Mustangs, Crazy Horse and Crazy
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Horse 2, both painted in the colour scheme of the 48th Fighter Squadron, 352nd Fighter Group, US 8th Air Force in 1944.
They recently extended their fleet with a third TP-51, ‘Little Witch’, a P-51D originally built for the Royal Canadian Air Force in 1950. Restored to new condition in the colours of the 353rd Fighter Group, 352nd Fighter Squadron, this latest addi-tion means that Stallion 51 now operates three of the 16 dual control Mustangs in the world.
My flight was scheduled for 0900 hours, and when I arrived at 0830hrs, I was told that Crazy Horse was still airborne on her first flight of the day. Someone was obvi-ously keen.
Standing on the balcony out-side the office, I soon heard the familiar sound of a Rolls-Royce Merlin engine, and saw my ride touch down on the nearby runway and taxi over to the hangar.
I was introduced to my instructor, Steve Larmore, and the crew chief, Greg Wise, and gave Crazy Horse an anticipatory look before accompanying Steve to the briefing room for my pre-flight briefing.
Here, the instructor and client discuss past flying experience and what you would like to do during the allotted time. Steve explained the possible manoeu-vres we could do using a model P-51, and told me that the aircraft was fitted with three video cameras. You get an HD videotape, a certificate, and photos to take away as a record of your flight.
After the obligatory walk around that every pilot does to visually check the aircraft for signs of damage or any-thing that was not right, we climbed up into the cockpit. As I had not flown a Mustang before, the complex starting procedure was down to Steve, but once underway, I was allotted the task of taxi-ing from dispersal to the main runway.
Like almost all the fighters of this era, the P-51 is a tail-dragger, so you need to weave left and right to see around the raised nose when taxiing, which is done at engine idling speed to avoid over-heating the brakes. When the plane is on the ground, and the stock aft of neutral, the tail wheel is connected to the rudder controls, giving six degrees of steering. Weaving is thus a foot and eye task.
Once lined up on the runway, Steve did the final checks and opened the throt-tle. It is recommended that 61 inches of
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Mercury and 3,000rpm be reached at takeoff speed, holding the tail down as long as possible to avoid torque steering. A sure way to crash a Mustang on take-off is applying too much throttle at low airspeed, and bringing the tail up too soon without adequate rudder compen-sation.
If you are used to the long run that heavy commercial aircraft require to reach take-off speed, you will be amazed at how fast the relatively light and powerful Mustang leaps into the air when it reaches about 95mph. In fact, one of Lee Lauderback’s signature air-show manoeuvres is to lift off the runway, retract the landing gear and barrel roll as he is climbing out.
As with all planes, the initial climb rate seems very rapid after rotation, but slows noticeably as your horizon expands. The Plexiglas bubble canopy gives 360
degree uninterrupted visibility, and you quickly realise why current jet fighters like the F-16 Fighting Falcon and the Eu-rofighter Typhoon have them too. It really helps improve your situational aware-ness, when you are scanning the skies for hostiles.
Once we reached 5,000 feet, Steve handed the stick over to me, and asked me to perform some basic turn and climb manoeuvres to get used to the feel and response of the controls.
One of the salient points of the Mus-tang’s aerodynamic configuration is that once trimmed properly, it flies with a very slight nose down attitude. You can just detect it in flight, but it makes a signifi-cant and positive contribution to forward visibility over the ‘51s long snout.
The controls are medium weighted in normal flying, but as they are not pow-
ered, they require more muscle input as speed and g-forces build up. To hold the Mustang steady, you always need some rearward input on the control yoke to keep the aircraft straight and level, so you find yourself using both hands, or switching from one hand to the other every ten minutes or so to avoid arm muscle stress.
I did a barrel roll in quarters, and then a complete 360-degree roll in one bite, us-ing the horizon for orientation. Something a bit more challenging was a climb for more altitude, then cutting back on the throttle and pulling the nose up gently to induce a stall.
The onset of a stall telegraphs a clear warning in the form of buffeting and shaking through the stick. Pulling up gently until the onset of this shaking delivers no perils, and the duration of this warning is quite substantial. You just have
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to push the stick forward and open the throttle for a perfect recovery.
The P-51 has a reputation in some quar-ters for stalling suddenly and dropping a wing. While there is lots of warning when you pull up progressively, I can see how that would be possible if you pulled up aggressively, ignoring the warnings from the airframe.
I had the luxury of time, and no kill hungry enemy pilot on my tail, and it is easy to understand how a green pilot in a first combat situation, pumped up with adrenalin, could ignore the warning signs until the aircraft departed controlled flight.
After that, we tried a figure eight and a few more manoeuvres, including a break, before flying around the area sightseeing until it was time to turn around and head for home.
After seeing the flight control-ler in Top Gun spill coffee over himself when Maverick did a low pass in his F-14 Tomcat, the naughty streak in me has al-ways wanted to buzz a tower.
Steve cleared the manoeuvre with the tower so that I could fly down the run-way before pulling up and turning 180 degrees to set the plane up for its final approach. As I had no experience of landing the type, Steve gave me precise instructions on how to line the plane up, set the flaps to 10 degrees and lower the landing gear.
The P-51 has a gentle glide path when you have the right airspeed, flaps and trim dialled in. In this case, we were com-ing in at around 120mph at a steady rate of descent.
The main landing gear kissed the runway gently and we were down. Then it was just a matter of gently throttling back to settle the rear wheel. Taxiing back to dispersal was the reverse of our taxi out, once again weaving to see past the nose.
Despite the earplugs and bone dome helmet, the silence was shattering as the propeller came to a stop, and the mighty Merlin engine was once again at rest.
I am one of many pilots to have willingly gone backwards in time from a military jet to a propeller driven aircraft to fulfil a dream. My decades old dream of flying a P-51 Mustang had finally been realised, and the reality exceeded all my expec-tations. I’d do it again in a heartbeat.
stallion51.com
TORQUE TALK
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This month SOCIETY MARBELLA is proud to introduce El Rincón de La Sala, the latest addition to
the coast’s runaway success story that is Sala Group. Following the group’s amazing achievements over the past three years with La Sala Restaurant, Sala Beach and super nightclub, Aqwa Mist; this thriving group decided it was time to introduce an additional dining expe-rience for its customers slightly further
COSTA CUISINE
along the coast in San Pedro de Alcán-tara. Although La Sala Restaurant’s loyal customers will recognise elements of the popular hotspot within the new venue, El Rincón de La Sala aims to provide a more traditionally Spanish ambiance and menu with local specialities such as Cartucho de Gambas Blancas Coci-das, (traditional white shrimp served in a cone), Rabo de Toro con Zanahorias, (oxtail) and Pescado del día a la sal
con Patatas a lo Pobre, (fish of the day baked in salt served with traditional Spanish potatoes.)To enhance Sala Group’s burgeoning reputation for excellent, innovative cuisine at realistic prices, head chef Manuel de la Chica Malpica and res-taurant manager Miguel Angel Mena Castillo spared SOCIETY MARBELLA a minute or two of their valuable time to share with us their vision and aspirations.
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Where did you study?I studied at the Pablo Ruiz Picasso School in San Pedro de Alcantara.
What is your background in the hospital-ity industry prior to El Rincón de La Sala?I started working in a bar when I was 14 and I have been working in the hospital-ity industry ever since. For eleven years I worked in Semon Delicatessen and Restaurant as the restaurant manager, when I arrived in 1987, I was working as a waiter and I worked my way up to the managerial role. I was involved in every-thing from ordering catering equipment to selling products and running the res-taurant. Following that I worked in Gorki’s
Where did you study?I studied at the Instituto Rio Verde and then moved onto Escuela Bellamar.
Can you tell us a little bit about your career prior to El Rincón de La Sala?From 2004 I worked in the kitchen in the Puente Romano Hotel, I then moved onto a small selection of restaurants in Marbella, offering me the ability to learn different styles of cuisines and techniques. My next stop was Albert & Simon in San Pedro de Alcantara where I worked for six years before moving onto Dani Garcia´s La Moraga group.
Have you been involved in producing the menu at El Rincón de La Sala?Yes, luckily I have had the opportunity to be involved right from the begin-ning; I worked with the Executive Sala
El Rincón de La Sala. Calle Marques del Duero, San Pedro Tel. 951 506 249 lasalasanpedro.com
Same La Sala vibe with an added twist of Spanish tradition and flavours
MANUEL DE LA CHICA MALPICA - HEAD CHEF
MIGUEL ANGEL MENA CASTILLO, GENERAL MANAGER
COSTA CUISINE
Restaurant for four years as the manager before moving to El Rincón de La Sala. What have you learnt from your previous restaurant roles?I have good memories of all the places I have previously worked as they taught me what I know today and life lessons that I can use in all my future positions.
Where does your inspiration come from?I get my inspiration from my personal and professional life, because both go together but in particular, my family, especially my wife, as she is the one who guides me.
Why do you think El Rincón de La Sala in San Pedro will be different from other restaurants?La Sala itself is different to everything else around. Not only is the food exceptional, but the ambience is like no other. There are not many places where you can have dinner, move to the bar for drinks and enjoy live music without stepping foot out of the door. It has everything!
What do you think El Rincón de La Sala will add to the Sala Group?I think it will add a new option for locals in the San Pedro area; we needed some-thing this end of the coast that offers the La Sala experience.
Group team to design the entire menu.
What has been the highlight of your career so far?I think it would have to be working with chefs such as Dani Garcia and Alberto from Alberto & Simon, they both taught me so much and made me the chef I am today.
What would you say is your signature dish?I have a passion for international crea-tive food, if I had to specify, I would say marinated tuna tataki with ginger, sesame, soya and an oriental salad.
What can we expect from the El Rincón de La Sala Menu?Customers can expect an innovative menu with an array of Spanish special-ties; I plan to change the menu on a
regular basis so our customers have the opportunity to try an abundance of dishes.
Who inspires you?My family inspires me; my wife and my children are a wonderful support.
How would you describe El Rincón de La Sala?It’s going to be a cosmopolitan restau-rant, bringing international clients to San Pedro whilst also catering for the local Spanish clientele who are looking for a superb all-round experience.
How would you describe your style of cooking?I would describe my cooking as crea-tive with an emphasis on quality, that is the most important aspect for me, if the product is good it ensures success.
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One of the best words you can use to describe a restaurant, particularly on the Costa del
Sol, is consistent. At Garum, consist-ency encapsulates everything about this small but perfectly formed beachfront restaurant. Located in the heart of Marbella’s paseo, it is the perfect location to watch the world pass by while enjoying a first class menu.
ROOMVIEW
By Heather Sadtler - Photos by Ruth Jones
and intimate evening meals looking out to sea. Families are welcome and the menu includes a childrens section with pasta, fish and chips and Mickey Mouse beef burger and chips.
Everything about our experience here was extremely satisfactory – we were excellently looked after by the friendly and efficient owner who had selected an array of exceptional dishes for us to
The name Garum derives from an ancient Roman recipe for an espe-cially flavoursome fish sauce, and the philosophy of the restaurant is very much focused on flavour. The seasonal menu offers dining flexibil-ity – breakfast, tapas, snacks, a set lunch menu or full a la carte. Mostly Modern European in style, there are also a few Asian and Scandinavian touches to keep diners on their toes. The menu has clearly been designed with a lot of thought; it is long and varied and combines some original ideas with some perennial crowd-pleasers.
The interior is an appealing fusion of Oriental blacks and reds and modern design – and works well for comfortable lunchtime dining
sample. Staff were attentive but non-invasive and the restaurant impres-sively full for a mid-week evening.
To start with, we tried the smoked duck breast with green asparagus, lingon-berries and mango chilli gazpacho. The gazpacho was fabulous: a subtly balanced combination of spicy sweet-ness,; it complemented the duck per-fectly without extinguishing its flavour.
The risotto that followed was outstand-ing, A dish that can often disappoint particularly in terms of texture and sea-soning, this one had it just right. Per-fectly marinaded prawns with a base of sun dried tomatoes and aubergine, it didn’t glue or overwhelm the palate and was a really enjoyably light alter-native starter.
COSTA CUISINE
with a
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Main course followed and for the carnivores, a well cooked rack of lamb with a delicious pistachio and green olive crust, this was well proportioned and the meat flavour not too strong.
The highlight for us was the sea bass with a stunning goats cheese sauce – this is a dish often highlighted in Garum’s Trip Advisor reviews. Accom-panied by raw beetroot, this surprising but beautifully fresh addition was a nod to the owner’s Scandinavian roots.
Time for another test of consistency, cubes of carrot cake with oat chips and orange mousse. This classic dish worked its magic with the savoury crunch of the oats balancing the sweetness of the cake. The mousse’s
velvety texture transformed this dish from a tea time snack into a quality dessert befitting the standard of the rest of the menu.
Finally, a bit of sugary decadence, and once again we were not disap-pointed, the pralines of foie gras with ginger and white chocolate, cranber-ries and Grand Marnier provided a cli-mactic end to a wholly satisfying meal.
The restaurant also offers party menus, outside catering and take away – a myriad of options to enjoy the consist-ent Garum experience.
GarumPaseo Marítimo de Benabola, MarbellaTel. 952 858 858garummarbella.com
COSTA CUISINE
Gold MedalGastronomy
COSTA CUISINE
Tucked away in a private house over an art gallery in the Mar-bella’s beautiful Old Town, this
little gem of a restaurant is a really exciting discovery. Located on the first floor above the Van Gastel gal-lery, and offering only twenty covers, this exclusive space offers creative Mediterranean cuisine as its best.
The eponymous owner and chef Paco Jimenez has a CV as long as his apron strings, with over forty years of experi-ence in the kitchen industry and has worked in France, the USA and South America, bringing a touch of all these cuisines to his eclectic menu. His ac-colades are also impressive, he won a gold medal at the World Gastronomic meeting in Santa Cruz de la Sierra, Bolivia and is a member of the Asocia-cion Gastronomica de las Americas.
A hugely welcoming establishment, the chef offers his diners real passion and belief in what he does with a constantly changing seasonal menu. There is an open fire for the winter months and a private dining room for special events and parties. We were seated on the small but per-fectly formed balcony overlooking the iconic Orange Square.
We started with a stunning snapper with saffron – a subtly flavoured dish with beautiful texture and taste. While saffron is usually a spice more known for the yellow colour it brings to its dishes, in actual fact its smoky aroma is the perfect companion to the more delicate white fishes such as snapper and sea bass.
The seafood salad was next and such an Andalucian staple was lifted from the commonplace by the amazing level of presentation, which was omni-present throughout all the dishes that Paco produced. The colours and de-tailed garnishes on all the dishes were visually exquisite, each dish another work of art similar to its canvas coun-terparts in the downstairs gallery.
For main course, we tried a beautiful portion of rack of lamb, accompa-nied by a tied parcel of vegetables and a sweet marmalade sauce with the name of this magazine lavishly signed across the dish in a statement of personalized attention.
This served to highlight the true unique selling point of this restaurant; with only 20 covers, you can afford to dedicate a serious amount of detailed
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By Heather Sadtler - Photos by Robert Garley
consideration to each of your dishes in way that is impossible in mass pro-duction, and this really shows at Paco Jimemez.
The other main course of rosemary rabbit confit was produced with an equal level of visual devotion, with the confited meat turning out as tender as the style of cooking suggests.
We finished with a beautiful chocolate cake with fresh berries, a richly lay-ered delight, not too dry and perfect-ly accompanied with fresh strawber-ries, raspberries and a light dusting of icing sugar. The icing on the cake for an intimate and truly stunning meal.
Paco Jimenez Arte CulinarioPlaza de los Naranjos 11T. 952 77 36 10 | 627 625 952
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COSTA CUISINE
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FINE DINING...with a difference
E xtremely proud of its Andalu-cian roots, this restaurant, in the heart of Elviria’s Alanda Resort,
showcases the wines and the ingredi-ents of the region in the most innova-tive of ways. Head chef Jonathan Carmona, born and bred in Málaga, has sourced some surprising ingredi-ents to create a variety of impressive dishes. We were lucky enough to preview a combination of dishes from both the tapas and gastronomic menus, de-signed for the upcoming autumn sea-
son. We were very well looked after by the articulate and attentive maître D´ Veronica who highlighted the impor-tance of regional produce and the chef’s passion for all things Andaluz. To start, we were served an inventive selection of bite-sized smoked ap-petisers: sea bream with a coconut cream, salmon with tomato marma-lade and tea-infused tuna with kiwi cream. This imaginative initiation was a palate awakening explosion of smoky sweetness and served with a well chosen sweet Malaga wine.
The restaurant has a popular tapas menu perfect for the post-work crowd and offers an appealing selection of light bites. We were offered a selec-tion, starting with a loin of free range of wild hare with sweet chilli sauce and fried caramelised banana – a tender white meat that was delicately cooked with another surprising sug-
COSTA CUISINE
By Heather Sadtler - Photos by Ruth Jones
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COSTA CUISINE To finish, a heady combination of chocolate textures: sponge, mousse, flan and a chocolate rum toast – a stunning combination of sweet de-lights and the perfect end to this im-pressive gastronomic journey. With live flamenco and Spanish guitar shows from Thursdays to Sundays each week, this is an authentic Andalucian experi-ence not to be missed.
Ctra. de Cádiz Km. 192 Elviria Tel. 952 768 [email protected] touch that worked really well and
complemented the savoury meat to perfection. We then tried the selection of fruit and vegetable tempura lightly seasoned with poppy seeds, which were lightly battered and not too heavy. This was followed by a carpaccio of venison with Boletus mushrooms and a sweet vinaigrette, another locally sourced free range meat and cooked beauti-fully tender. From the main menu, we tried a stun-ning risotto with red and black caviar and flakes of salmon – this was a highlight, a tightly packed tower of creamy flavor with the saltiness of the caviar balancing well with the aro-matic strength of the salmon. We were pleasantly surprised by the main course of antelope fillet – similar to venison, and a light and tasty alter-native to beef, this delicate meat was cooked to perfection and served with a delicious Malaga wine praline.
Little Black Book
BanksNORDEA BANKTel. 952 816 925nordeaprivatebanking.com
BarsAQWA MISTLocation: Beneath La SalaTel. 951 506 248aqwamistbanus.com
ALI WINEHOUSE WINE AND DELILocation: C.C Le Village, Ctra. de IstanTel. 952 763 595
EL JARDINLocation: Aloha Gardens, Nueva AndaluciaTel. 952 815 363
PANGEALocation: Roof Terrace, Edif. Club Del Mar, Puerto BanusTel. 952 908 336pangea-club.com
SUITELocation: Hotel Puente RomanoTel. 630 962 852suiteclubs.com
TRIBECA 12Location: C.C Le Village, Ctra. de Istan
Beauty Salons and HairdressersADVANCED HAIR STUDIOLocation: Avenida Manolete 20, Centro Romano Local 4, Nueva Andalucia Tel. 952 905 035advancedhairstudios.es
ARIA MEDICAL GROUPLocation: Centro Peninsula 8, Camo-jan Tel. 952 895 088ariamedicalgroup.com
BEAUTY BY SOPHIE AT SPIRIT HAIR-DRESSINGLocation: Nueva AndaluciaTel. 952 811 319
BOUTEE HAIR AND BEAUTYLocation: Avenida del Prado, Plaza de Aloha, Nueva AndaluciaTel. 952 816 031
CENTRO CHINESE ACUPUNCTURELocation: Centro Comercial Casa-blanca, Office 3, Crta de CadizTel. 952 900 626acupuncture-marbella.com
9696
CHRISTINE ZELLEN PERSONAL TRAINERTel. 649 501 561
CIRUMED CLINIC MARBELLALocation: Avenida Ramon y Cajal 7 to 4, MarbellaTel. 952 775 346cirumed.es
COSMOCLINIC AND ISABELLE’SLocation: Carretera de Cadiz N340, Urb. Mar-bella Real, Local 1Tel. 952 815 944
CLASSICAL ACUPUNCTURELocation: Clinics in Spain and GibraltarTel. 952 883 151 / 693 939 1885element-acupuncture.com
DOM PASTORESSALocation: Puerto Banus. Plaza Antonio BanderasTel. +34 952 814 838
ENN CARELocation: Marbella Golf and Country Club, Ctra de Cádiz, N-340 Km 188, 29604, MarbellaTel. 663 048 477enncare.com
GRANT FOSTER SPORTS MASSAGE THERAPISTTel. 667 862 475sportstherapymarbella.com
HD BROWSTel. 636 899 636
IMPERIA BEAUTY MARBELLATel. + 34 952 883 450 / +34 675 107 035
LIPO ROOMLocation: Avd Manolete, Centro Romano, Local 5, Nueva Andalucia, Marbella Tel. 952 906 688
MARBELLA’S COSMETIC DENTAL CLINICLocation: Plaza las Orquideas 2, Exit 173,5 Ca-sino, Nueva AndaluciaTel. 952 907 173 marbelladentalart.com
MARBELLA VEIN CLINICLocation: Camojan Business Centre, Office 12Tel. 952 867 003marbellavein.com
MARK DENTAL CLINICLocation: C. C Benavista, Puerto Banus and Fuengirola Tel. 951 272 267 / 952 810 408 / 952 917 164 markdentalclinic.com
MIVITALocation: C.C Le Village, Ctra de IstanTel. 679 386 198
OCEAN CLINICLocation: Av. Ramon y Cajal 7, MarbellaTel. 951 775 518oceanclinic.net
OCEAN SPALocation: El Oceano Beach Hotel Restaurant & Spa, Urb Miraflores Playa, Crta A7 km 199, Mar-bella. Tel. 952 58 75 50 oceanohotel.com
REFLECTIONS HAIR NAILSAND SKINCARELocation: Centro Plaza Tel. 902 325 324reflectionsmarbella.com
SKIN BASELocation: Opposite the Casino, Nueva Andalu-cia Tel. 952 810 487 skinbase.co.uk
WOOD HAIRDRESSINGLocation: C.C Le Village, Ctra de IstanTel. 952 771 791
BoutiquesANTONIO SEIJOLocation: Avenida Ramón Y Cajal 7, Marbella Tel. 952 900 140 antonioseijo.com
ANTHONYS DIAMONDSLocation: Avenida Ramon y Cajal 40Tel. 952 588 795 anthonys-diamonds.com
ARTE Y GESTIONLocation: C/ Nuestra Señora de Gracia, 1 Mar-bella Tel. 952 857 558 arteygestionmarbella.es
GUNNEL’Z FASHIONLocation: C/Dublin 21, Poligono Industrial, San Pedro de Alcántara Tel. 952 785 602gunnelhome.com
HOT OFF THE PRESSLocation: Calahonda Commercial Centre Unit 7, Calahonda Tel. 952 930 392 hotpgreen.com
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A unique dining experience, an exotic blend of fantastic fragrant food in an ambiance inspired by rich culture with excellent service TAKE-AWAY | HOME DELIVERY
T. 952 906 748 Avenida Del prado. Local 4, Edificio Picaso, Aloha, 29660 Nueva Andalucia www.bollywoodmarbella.com
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EntertainmentAVENTURA AMAZONIALocation: Avda. Valeriano RodriguezTel. 952 835 505aventura-amazonia.com
ESTUDIO61Location: Calle Notario Luis Oliver 9Tel. 672 296 074 estudio61.com
FUNDACION PICASSOLocation: Plaza de la Merced, 15 MalagaTel. 951 926 060 fundacionpicasso.es
PALACIO DE CONGRESOS MARBELLALocation: Calle Jose Melia 2Tel. 952 828 244 marbellacongresos.com
PEDRO SANCHEZ RIDINGLocation: Ctra. de Ronda Tel. 952 788 189
SALON VARIETES THEATRELocation: C/ Emanicipacion, s/n FuengirolaTel. 952 474 542 salonvarietestheatre.com
TEAM4YOULocation: Puerto Banus Tel. 619 987 093team4you.es
Rompemos con todo...
Summer FM Marbella 101.2 - 952 902 629
Golf CoursesALOHA GOLF CLUBLocation: Apdo. 141, Urb. Aloha Golf, Nueva An-dalucia Tel. 952 812 388 clubdegolfaloha.com
ATALAYA GOLF CLUBLocation: Avda. de las Golondrinas, EsteponaTel. 952 882 812 atalaya-park.es
CALANOVA GOLF CLUBLocation: Urb. Calanova Golf ClubTel. 951 170 194 calanovagolfclub.com
EL CHAPARRAL GOLF CLUBLocation: Urbanizacion El Chaparral, N-340 KM 203, Mijas Costa Tel. 952 587 773 golfelchaparral.com
FINCA CORTESIN GOLF CLUBLocation: Carretera de Casares s/n, CasaresTel. 952 937 883 fincacortesin.com
FLAMINGOS GOLF CLUBLocation: Ctra de Cadiz KM 166Tel. 952 889 157 flamingosgolf.com
LAURO GOLF 27Location: Carretera de Malaga a Coin A-404, Al-haurin de la Torre Tel. 952 412 767 laurogolf.com
LA CALA GOLF RESORTLocation: Urb. La Cala Golf, Mijas CostaTel. 952 669 000 lacala.com
JEANS FACTORY OUTLETLocation: Carretera de Cadiz, KM 184.5Tel. 952 898 381 fashionjeansoutlet.com
MARBELLA CARPETSLocation: Edif. Casablanca, Bulevar Principe Alfonso von Hohenlohe Tel. 952 773 765 marbellacarpets.com
NINA BLocation: C/Las Malvas 62 29660 Nueva Andalu-cia Tel. 952 907 020ninabmarbella.com
SPARKLESLocation: Avenida Ramón y Cajal 7, 29600 Mar-bella Tel. 952 775 815 worldofsparkles.com
THE EDITLocation: Sala Beach
TWIST BOUTIQUELocation: Centro Comercial La Colonia, San Pedro de Alcantara
Car dealershipsF1 IMMO CAR GALLERYLocation: Calle Pablo Ruiz Picasso s/n, Edif. Fer-roman, San Pedro de Alcantara Tel. 952 799 260F1cargallery.com
Little Black Book
Visit the website at www.redlinecompany.com
Contact us today at [email protected]
or call 952 816 678
• Social Media• Movil Templates• Websites• Marketing• Graphic Design• Merchandising
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Visit Cero Arte’s “Reflections of New York” art exhibition at Casino Marbella open every day from the 20th September until the 28th November from 8pm.
To enter the casino you will need to present an ID card, passport or driving licence.
Society_October2012_redline.indd 1 17/09/2012 12:50:55
LA QUINTA GOLF ACADEMYLocation: Urb. La Quinta Golf, Nueva AndaluciaTel. 902 204 208 laquintagolf.com
LOS NARANJOS GOLF CLUBLocation: Plaza Cibeles, Nueva AndaluciaTel. 952 815 206 losnaranjos.com
MARBELLA GOLF AND COUNTRY CLUBLocation: Ctra de Cadiz, N-340 KM 188Tel. 952 830 500 marbellagolf.com
MONTE PARAISOLocation: C/ Camino de Camojan s/n, Sierra Blanca Tel. 952 822 781 monteparaisogolf.com
SANTA MARIA GOLF AND COUNTRY CLUBLocation: Urb. Elviria, Ctra. Cadiz-Malaga, KM 192, Elviria Tel. 952 831 036santamariagolfclub.com
SANTANA GOLF AND COUNTRY CLUBLocation: Ctra la Cala – Entrerrios, Mijas CostaTel. 902 517 700 santanagolf.com
VALDERRAMA GOLF CLUBLocation: Avenida de los Cortijos, San RoqueTel. 956 791 200 valderrama.com
Gyms and Tennis ClubsDYNAMIC TRAINING CENTRELocation: Ctra de Istan, Centro Comercial Le Vil-lage Tel. 952 775 021 dynamicmarbella.com
GLOW WELLNESS & FITNESSLocation: Avenida Playas del Duque s/n Nueva Andalucia Tel. 952 811 875 playasdelduque.com
QI SPORTLocation: Inside Urb. La Alzambra, Puerto BanusTel. 952 907 090 qi-sport.com
NCTLocation: Urb. Monte Paraiso GolfTel. 952 866 843 nctmarbella.com
MGM GymLocation: Avenida de Manolete 10, Nueva Andalucia Tel. 952 817 219 mgm.com.es
Interior Design HousesAMBIENCE DESIGNLocation: Ctra. Ronda, La Cancela De La Quinta, Edificio 3 Local 3.2b Tel. 952 788 691ambiencehomedesign.com
DESIGN BY PENANCTel. 619 342 043 penanc.com
FOC DESIGNwearefoc.com
G VEGA CERAMICLocation: Polígono La Campana Nva AndalucíaTel. 952 816 848 ceramic-gvega.com
INDIA EXOTICALocation: Calle Fragua 43, MarbellaTel. 952 778 500 indiaexotica.com
MESSEG DESIGNLocation: C/Aluminio 6, Poligono Industrial La Hermita Tel. 952 857 439 messegdesign.com
ROCHE BOBOISLocation: C.C Torre Real, Ctra Cadiz, KM 185Tel. 952 777 858 roche-bobois.com
PetsADANALocation: Camino Padre Cura, Urb. Huerta Nueva, 14 Tel. 952 113 467 adana.es
CLÍNICA VETERINARIA ZARPAS Y BIGOTESLocation: Urb. Marbella Real, 13Tel. 952 857 863/ 659 069 000zarpasybigotes.com
FAMALocation: Camino de CampanallasTel. 620 354 885 famaspain.com
POINTER VETERINARY CLINICLocation: Nueva Andalucía and EsteponaTel. 952 906 626 / 952 804 165pointerclinic.com
TRIPLE A Location: Ojen Road, up from La CanadaTel. 952 771 586 aaahelps.com
Property Developers
Office Christmas Parties!From 30€ per person including wine!
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From 1 October, EVERY Sundaytraditional Sunday roast buffet €25
Children just 20€ including free access to the TikiTano Kids Club all afternoon!
www.tikitano.com - [email protected]
Tel. 952 79 84 49 - Exit164, N340
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“The Challenge of excellence”
RESTAURANT
Let yourself be seduced by the �avours of our haute cuisine. Savor our tasting menus: Gourmet and Tapas.
La Despensa de Alanda Restaurant Alanda Club Marbella Carretera de Cádiz, km.192 · 29604 ·Elviria · Marbellawww.alandaclubmarbella.com Holiday Resort
VIP ExclusiveFind out how you can take advantage of being a special guest, call at the 673 94 09 15
QUAY PROPERTY GROUPLocation: Mellior Vasari La Alzambra Local 3-1, Puerto Banus Tel. 951 319 728 quaypropertygroup.com
Real Estate OfficesCORTIJO DEL MARLocation: Ctra N-340 Salida C.C Diana, Calle Alqueria, EsteponaTel. 952 904 035 cortijodelmar.com
DIANA MORALES PROPERTIESLocation: Avenida del Castillo 4, 1 Planta, 3Tel. 952 765 138 dmproperties.com
DOLAN ESTATESLocation: La Carolina, 8 MarbellaTel. 952 764 884 dolanestates.es
NORDICA RENTALSLocation: Avenida del Prado s/n, Locales 5 y 6, Supermanzana G, Nueva AndalucíaTel. 952 811 552 nordicarentals.com
VANTAGE PROPERTYLocation: Urb. Fuente Aloha, Local 5, Avda. Del Prado, Nueva Andalucia Tel. 952 908 415vpmarbella.com
RestaurantsCASARES
International
SCHILOLocation: Ctra. de CasaresTel. 952 937 800 fincacortesin.comGourmet, Asian-fusion cuisine created by world-class chef Schilo Van Corvorden at the Finca Cortesin Hotel and Golf Resort. Superb service, elegant setting and an excellent wine list.
BENAHAVIS
Indian
MASALALocation: C. Com, El Pilar, Local 2Tel. 900 525 801 masalamarbella.comClassic and exciting Indian dishes in an efferves-cent setting.
International
LA CASITALocation: La Heredia Tel. 952 788 033Restaurant and tapas bar. A unique dining experience. Modern classics with a twist of fine dining in the stunning village of La Heredia. Live kitchen cams, private dining areas and a beau-tiful terrace.
Italian
LA FIORENTINACentro Comercial El Pilar, Local 11 (opposite the Crowne Plaza) Estepona Tel. 952 885 765lafiorentina.com.esAuthentic Italian cuisine in welcoming surroundings.
SAN PEDRO
Spanish
EL RINCON DE LA SALALocation: Calle Marques del Duero, San PedroTel. 951 506 249 lasalasanpedro.comThe first of a hybrid venue for La Sala, El Rincon de La Sala takes the irrevocable values of La Sala, including terraces and prime location, then overlays a more Spanish style of cuisine and atmosphere.
Italian
BORA BORA BEACH CLUBLocation: Urb. Linda Vista Baja, Calle Las Gitanil-las, San Pedro Tel. 952 789 100Specialising in Italian fusion and seafood spe-cialties, right on the beach. Dine, drink and relax by the pool. Excellent party venue.
PUERTO BANÚS
American
HARD ROCK CAFÉLocation: Calle Ramón Areces Esquina Marina Banús Tel. 952 908 024 hardrock.comOpen seven days a week for both lunch and dinner, serving authentic American cuisine.
Italian
ARETUSALocation: Front Line Tel. 952 812 898The perfect setting for a romantic dinner, with classic Italian dishes.
PIZZERIA PICASSOLocation: C/ Muelle Ribera Local 48 / 49
Tel. 952 813 669 pizzeriapicasso.comExtremely popular restaurant, serving classic Italian dishes. Fast service, perfect for all ages.
International
EL GRAN GATSBYLocation: Puerto Banus elgrangatsby.comA vanguard concept of the Mediterra-nean kitchen in the best spot of Puerto Banús, offering you an author’s kitchen with magnificent views over the Medi-terranean sea
LA SALA BANUSLocation: Calle BelmonteTel. 952 814 145 lasalabanus.comOpen from 10am to midnight, seven days a week, La Sala offers eight indi-vidually styled settings to suit whatever mood you are in – for breakfast, lunch, dinner, afternoon drinks with friends, evening cocktails or private business meetings. A set lunch menu from Monday to Friday is available for 15€ for two courses, and complimentary valet parking is available from 10am.
OCEAN CLUBLocation: Avda. Lola FloresTel. 952 908 137 oceanclub.esLuxurious beachfront restaurant and beach club located in the heart of Pu-erto Banus, offering traditional French cuisine with a Mediterranean twist, and a selection of Asian specialties.
PRAVDA BANUSLocation: Ed. Levante Loc. 4-5Tel. 952 811 443 restaurante-pravda.comInnovative contemporary dining using only the freshest produce. Their unique style of menu, atmosphere and at-tention to detail has made them a re-nowned hot spot for discerning diners.
SALA BEACHLocation: Urb. Marina Villa (beachside)Tel. 952 813 882 salabeachbanus.comLuxurious Balinese setting with an al fresco restaurant serving an appetising selection of dishes ranging from fresh seafood platters to Thai fusion cuisine, sushi, creative salads and lighter dishes.
SALT AND PEPPER CAFÉ BARLocation: C.C Cristamar, Puerto BanusTel. 678 127 359/600 798 986Seasoned to perfection, a healthy and wholesome café and bar with a Swed-ish touch, an ideal location to enjoy an al fresco lunch or light bite.
TANGO RESTAURANTELocation: Avenida de la Rivera, Puerto Banus Tel. 952 812 358 tangorestaurante.comServing excellent Argentinean cuisine. Its unrivalled meat dishes and imagina-tive menu make Tango one of the best options in Banús.
Oriental
NAGA THAILocation: C.C. CristamarTel. 952 815 319naga.esWide range of exquisite and exotic dishes enjoyed in stylish surroundings. Open daily for lunch and dinner. Takeaway and full catering service also available.
THAI GALLERYLocation: Puerta de BanusTel. 952 818 392thaigallery-restaurante.comCreative Thai cuisine with professional service and lively atmosphere. Open daily for dinner.
NUEVA ANDALUCIA
French
LA PARISIENNELocation: Centro PlazaTel. 951 279 056An authentic Parisian patisserie and café, serving a blend of delicious sand-wiches, quiches, tartines, salads, soups and Plat du Jour. Freshly prepared daily with locally sourced produce to eat in or take away.
Indian
BOLLYWOOD RESTAURANT Location: Urb. Fuente AlohaTel. 952 906 748Exotic blend of fantastic fragrant food, with an ambiance inspired by rich culture, all topped off with excellent service.
International
EVITA BY BUENOS AIRESLocation: Avda. del PradoTel. 952 929 620Superb Argentinean cuisine. Golf views on a beautiful terrace.
THE FRESH FOOD CAFÉLocation: Urb. Los Naranjos de Marbella Tel. 952 907 364 thefreshfoodcafe.esFresh food, simple ingredients, always freshly prepared to order.
MAGNA CAFÉLocation: Magna Marbella GolfTel. 952 929 587 magnacafe.comExquisite cuisine in stunning surround-ings. Bar and large terrace with breath-taking views.
NERMANS RESTAURANT AND BISTRO BARLocation: Avienda del PradoTel. 952 815 398 nermans.comSumptuous home cooking in a relaxed atmosphere, with attentive bilingual staff and good value for money.
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STARZ MARBELLALocation: C.C. Centro PlazaTel. 952 816 313 starzmarbella.comInternational food with all-day break-fast and extensive lunch menu. Open Monday to Saturday 8.30am-5pm. Free wifi.
YANX CAFÉLocation: Centro PlazaTel. 952 818 861 cafeyanx.comA prized location and lively atmos-phere make this a great choice all-round.
Italian
REGINA’SLocation: Near Andalucia PlazaTel. 952 814 529Elegant surroundings with high-quality Italian dishes ranging from traditional to creative.
Oriental
SENSATIONS DELI & SUSHILocation: Av. Manolete, 20Tel. 952 814 964 sensationsdeliandsushi.comInnovative and tantalising sushi crea-tions at competitive prices.
GOLDEN MILE
International
CAFÉ PUENTELocation: Hotel Puente RomanoTel. 630 962 852 puenteromano.comConventional cuisine in stunning sur-roundings, with typically Spanish dishes cooked in traditional wooden ovens.
MC CAFÉLocation: Marbella Club HotelTel. 952 822 211 marbellaclub.comCreative and affordable fine dining open for breakfast, lunch and dinner.
SMALL WORLD CAFÉLocation: C.C. Le VillageTel. 952 771 046 smallworldcafe.comSmall World Café is a cool, contempo-rary restaurant where diners can enjoy lazy breakfasts, a quick bite for lunch or a relaxed dinner from the simple yet creative menu.
SUITELocation: Hotel Puente RomanoTel. 952 820 900 suiteclubs.comStunning restaurant and lounge serving superb Moroccan and Mediterranean cuisine in luxurious surroundings.
VILLA TIBERIOLocation: Marbella MarTel. 952 771 799 villatiberio.comHighly popular restaurant set within styl-ish surroundings; al fresco at it’s best.
Indian
TAJ MAHALLocation: C/ Jazmines 17 Local 1Tel. 952 814 719 tajmahalmarbella.comExotic Indian cuisine, perfect for inti-mate dining and takeaway.
Italian
TERRAZZA DUALLocation: Marbella MarTel. 952 925 250 terrazzadual.comGreat service and attractive surround-ings. Homemade dishes. Takeaway also available.
Oriental
NAMAZAKELocation: Hotel Puente RomanoTel. 630 952 852Prime Japanese restaurant over-spilling onto the Hotel Puente Romano court-yard, adjacent to Suite.
SUKHOTHAILocation: Marbella Mar Tel. 952 770 550 sukhothai-restaurante.comFabulous Thai cuisine with intimate surround-ings and cosmopolitan décor.
TAI PANLocation: Puente RomanoTel. 952 777 893 taipan-restaurante.com
Enjoy cocktails at the Polynesian Bar before sampling oriental cuisine in beautiful surroundings.
MARBELLA
International
ZOZOILocation: Plaza AltamiranoTel. 952 858 868 zozoi.comOld converted house provides perfect atmosphere for cuisine with a difference.
GARUMLocation: Paseo MaritimoTel. 952 858 858 garummarbella.comGreat for drinks, snacks and a la carte dining. Open daily for breakfast, lunch and dinner, seven days a week.
THE ORANGE TREELocation: Orange SquareTel. 952 924 613 Creative contempo-rary cuisine, with an innovative new menu every six weeks. Open daily for dinner from 6.30pm till late; early even-ing menu available until 8pm daily.
AMAPOLA RESTAURANTLocation: Calle Ortega y GassetTel. 952 774 650 amapolamarbella.comQuaint restaurant set in the heart of Marbella, with experimental molecular gastronomy.
paseo marítimo, marbella[tel.] 952 858 858
www.garummarbella.com
garum
NUEVA KASKADALocation: Urb. La Montua, Calle Chorreadero, Marbella Tel. 952 864 478 nuevakaskada.comOpen everyday from 7pm, enjoy fresh cuisine on their vast terrace.
PACO JIMENEZ CULINARY ART RESTAURANTLocation: Plaza de los Naranjos, 11 (Orange Square, 11) Marbella City CentreTel. 952 77 36 10 / 627 625 952
EAST OF MARBELLA
International
BONO’S BEACHLocation: Costabella beachsideTel. 952 839 236 bonosbeach.comFine cuisine in a stunning location on one of the most beautiful beaches in Marbella.
LA DESPENSA DE ALANDA RESTAURANTAlanda Club MarbellaLocation: Carretera de Cadiz Km 192, Elviria.Tel. 952 768 [email protected]
THE BEACH HOUSELocation: frontline beach ElviriaTel. 952 839 458 thebeachhousemarbella.comIdyllic location by the sea with stunning sunsets over one of the Coast’s best beaches. Open daily for lunch and dinner.
NIKKI BEACHLocation: Hotel Don Carlos (beachside)
Tel. 952 836 239 nikkibeach.com/MarbellaNikki’s signature ‘global’ cuisine served in luxurious beach club surroundings either on he palm-shaded al fresco terrace, or from on the oversized beach beds.
MIJAS COSTA
International
EL OCEANO BEACH HOTEL & RESTAURANTLocation: Miraflores Tel. 952 587 637El Oceano is an oasis of laid-back luxury, privately owned and operated, where guest comfort and satisfaction is paramount. The three restaurants serve up flawless food and the views are breathtaking.
Useful websitesBACARDIInspirational drinks brand. bacardi.com
EXPLORE MARBELLAA comprehensive business directory with real reviews and daily deals. exploremarbella.com
LINEA DIRECTAInsurance for your car, motorcycle, and homelineadirecta.com
MALAGA ENTRADASYour one stop shop for event tickets on the coast. malagaentradas.com
MARBELLA MAKEOVERFollow Helen as her life is transformed forever.marbellamakeover.com
MONARCHCheap flights, holidays and hotels. monarch.com
REDLINE COMPANYTending to all your marketing needs.redlinecompany.com
RED PARKINGThe best parking at Malaga International Airportparkingred.com
SALA EVENTSDedicated wedding and event planners, offer-ing you the complete experience and ensuring your dreams become a reality. salaevents.com
SERVIFONETelecom/IT company offering cheap interna-tional callsservifone.com
SIMPLY GOLF HOLIDAYSSpecialising in golf holiday packages in Spain, Portugal and Turkey, bringing you the best deals and the latest special offers. simplygolfholidays.com
SOCIETY MARBELLAAn extension of Society Marbella magazine with guest blogs and local event information.societymarbella.com
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OCTOBERCOSTA CALENDAR
If you would like your event to be included please contact: [email protected]
10
3
Marbella Film FestivalFESTIVAL (From 3rd to 7th)
Selected Venues in [email protected]
Thirst ThursdayPARTY
Aqwa Mist
aqwamistbanus.com
Grand OpeningPARTY
District 13Oasis Business Centre
Mr Maph
LIVE MUSIC
La Despensa de Alanda
alandaclub.com
Mr Maph
LIVE MUSIC
La Despensa de Alanda
alandaclub.com
Eric the PianistLIVE MUSIC
La Despensa de Alanda
alandaclub.com
Full Moon Gala Dinner
CHARITY EVENT
El Oceano
Beach Hotel
Rat Pack CONCERT
La Sala Restaurantlasalabanus.com
Russia v SpainTENNIS TOURNAMENT
Puente Romano Hotelpuenteromano.com
Spanish Guitar Duo
LIVE MUSICLa Despensa de
Alandaalandaclub.com
Flamenco ShowFLAMENCO NIGHTLa Despensa de
Alandaalandaclub.com
Marbella 4 Days WalkingCHARITY EVENT
Avenida del Marmarbella4dayswalking.com
World Telemedia 2012
CONFERENCE H10 Andalucia
Plaza Hotel wtevent.co.uk
Flamenco ShowFLAMENCO
NIGHT
La Despensa de
Alanda
alandaclub.com
Paul Maxwell at La Sala
PIANO NIGHTLa Sala Restaurantlasalabanus.com
Paul Maxwell at La Sala
PIANO NIGHT
La Sala Restaurant
lasalabanus.com
Paul Maxwell at La Sala
PIANO NIGHTLa Sala Restaurantlasalabanus.com
Boogie Nights QUIZ & DISCO
Tamisa Golf Hotelhoteltamisagolf.com
What’s On? Where? WHen?
Head to the Casino Mar-bella this month to enjoy works of art by an array of UK, Spanish and Interna-tional artists. The new Cero Arte Gallery specialising in contemporary figurative art, is home to the coast´s newest art exhibition ‘Reflections of New York.’cero-arte.com
Captain’s Charity
Day for Cudeca
CHARITY GOLF DAY
Marbella Golf Club
marbellagolf.com
Thirst ThursdayPARTY
Aqwa Mistaqwamistbanus.com
5-7th OctoberMarbella de BodaWEDDING FAIRPalacio de Congresos, Marbellamarbellacongresos.com
Don’t forget to head
to San Pedro de
Alcantara to sample
the newest addition
to the Sala Group
collection, El Rincon de La Sala.
salagroupholdings.com
Everything your need to keepthe little ones enter-tained.
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Aloha CollegeAloha College was the first school to offer the International Baccalaureate as a compulsory option for all students. IB diploma students are more than twice as likely to enter the UK’s top 20 universities than A Level students, and 30% more likely to obtain a first class degree. Aloha College is a non-profit-making organisation owned by a charitable trust and administered by two Head Teachers with a Board of Governors, all of whom are parents. Education is offered from three to 18 years, and students can study in English and Spanish offering them the op-portunity to gain qualifications in both educational systems. aloha-college.com
Swans International SchoolFounded over 40 years ago, Swans is one of the oldest schools in the region and situated across two sites in Marbella town, and Sierra Blanca. The school is home to more than 600 students representing some 30 differ-ent nationalities. Swans is accredited by NABSS (the National Association of British Schools in Spain) and the Spanish Ministry of Education, offering the Brit-ish curriculum and the statutory Spanish Primary and Secondary curriculum. In 2008, Swans became an International Baccalaureate World School and offers the IB Diploma Programme to students in the Sixth Form. More than 25% of the school staff are IB examiners, a remark-ably high proportion which consoli-dates Swans’ growing reputation as an IB school.swansschoolinternational.es
Mayfair International AcademyMayfair Academy offers affordable, quality education for students aged three to 18. The school’s buses, which run from Las Chapas and Sotogrande Port, allow families along the Costa del Sol to enjoy their facilities wherever they reside on the coast. To celebrate the school’s tenth anniversary, and to look forward to a bright future, the individual schools of the Primary and Secondary were united in new luxury premises just a few minutes from San Pedro. mayfairacademy.com
The British School of MarbellaOpened in 2010, The British School of Marbella offers the English National Curriculum for students from pre-nursery years to primary (up to age seven). Children as young as two are cared for, enjoying the experience of learning through play and creativity. For children where English is not their first language, The British School of Marbella is an ideal learning environment for effortless assimi-lation of the English language. The Pre-Nursery Unit provides a bridge between home and school, as within this group, children will learn to play and live with one another.bsm.org.es
The English International CollegeLocated in Elviria, The EIC is a popular choice for British residents with over 500 boys and girls of many nationalities aged three to 18 years studying The English National Curriculum. 80% of the students’ first language is English, enabling stu-dents relocating from British schools an easier transition. Students sit IGCSE and GCSE examinations in Year 11, and those who qualify to enter the Sixth Form study for AS levels and A2 level examinations in preparation for university entrance at age 18.eic.edu
St Anthony’s CollegeThe oldest British school on the coast, St Anthony’s College, located in Fuengi-rola and close to Mijas Golf, was found-ed in 1968 and offers students aged three to 18 the chance to study the British National Curriculum, as well as Spanish ESO and Bachillerato. Children from the age of three are provided with a friendly and safe environment, where an experienced member of staff supported by an assistant endeavours to ensure learning is fun, making their first experience as positive as possible. In the Foundation Stage, pupils can create, discover, investigate, prac-tice and consolidate their developing knowledge, skills, understanding and attitudes. An intimate close-knit envi-ronment provides a family style atmos-phere for children to grow and learn. stanthonyscollege.com
Laude San PedroInternational SchoolTA vibrant and thriving new school, Laude boasts over 500 students from over 40 countries. The installations and facilities for learning, sports and arts, are considered some of the best on the Costa del Sol. Constructed in 2004, it was accepted into the prestigious LAUDE Group of schools in 2007. Laude is a well-known name with a strong rep-utation in Spain and the UK. Although English is their primary language and language of instruction, their commit-ment to Spanish language and culture is particularly strong, and most of their communications and publicity is avail-able in both languages, making it a popular choice for bilingual students. laudesanpedro.com
Marbella offers an excellent variety of schools for all ages; parents have an array of education opportunities for their children but sometimes the choice is the most overwhelming aspect. This month, SOCIETY MARBELLA looks at a selection of the finest international schools on the Costa del Sol.
By Christie Holland
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113
Latest news on the coast
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HOME MAN’S
NEW YORK
HOME SWEET
D1693 CARREFOURFound outside a supermarket in Estepona back in 2008, Carrefour is still at the kennels, hoping one day
someone will choose him. He is a very friendly, spritely dog who loves walks and is extremely playful. He would make a great companion for someone or would love to be part of a family. Surely four years is long enough to wait, it must be his turn soon…
ADANA, (Association for the Rights of Abandoned Animals) an animal charity on the Costa del Sol run entirely by vol-unteers, aims to provide facilities for the shelter and care of abandoned, sick and injured animals, assisting the local authorities and promoting understand-ing, respect and affection for animals. Each month, SOCIETY MARBELLA will share with you a small selection of the dogs and cats housed at ADANA, look-ing for a new home.
FAMA’S policy is to never put a healthy dog down. This is Dexter, an eight month old, black and white mixed breed; another abandoned and unwanted dog looking for a good home.
He was found wandering the campo lost and hungry, but luckily was taken to FAMA where he has been cared for ever since. His demeanour is warm and gentle and has no issue with other dogs. He loves to play with his ball, and just seems to be grateful to have someone to love and care for him. Dexter has been with the charity for a while now, but would certainly make someone a wonderful faithful compan-ion. If you would like to meet Dexter in person, or find out more information about him, please contact Pat on:620 354 885 or visit famaspain.com.
D2692 JOHNNYIf you are look-ing for a tiny puppy, look no further; John-ny’s adorable! He is approxi-
mately two months old and is as cute as a button. He is a little livewire who will make a fantastic pet to someone. He was brought in by the Local Police, having been found in the San Isidro area of Estepona. It looks as though he is a Chihuahua/Bodeguero cross.
D2679 MOJITOMojito is a friendly pup of ap-proximately eight months of age who was found in the Pedregales
area of Estepona. He is a big, bouncy, playful Labrador cross pup who will make any family a wonderful pet. Mojito was previously adopted, but was brought back to the kennels because he just couldn’t resist chasing cats, the rascal! This big baby needs some train-ing, as he is little boisterous, but he is a very lovable character!
To offer Johnny, Mojito, Carrefour or any of the other dogs at ADANA a home, contact the kennels on952 113 467 or email:[email protected]
ADANA.Estepona
BEST
FRIEND
NEW YORK
A FLYING
START TO
TERM
Children at the British School of Marbella got a flying start to the school year last month after a visit by some feathery friends. Birds of prey, including Gandalf the European Eagle Owl, spent the afternoon flying around the school’s playground after the youngsters stud-ied the animals for a week. Donna Fry, Foundation Stage Co-ordinator at the school, said “It was a lovely topic for the first week. The children were fascinated with birds of prey and really excited to see them up close.” Teachers and staff were also intrigued by the animals and queued up to get their photo taken with the birds after the demonstration. Falconers Susanna Armstrong and Jorge Quirós an-swered questions about the birds before taking them back to their home at Finca Caballos Alkadar near Estepona.For more information visit bsm.org.es or caballosalkadar.com.
Cero Arte, a stylish gallery specialis-ing in contemporary figurative art, unveiled an exciting new exhibition called ‘Reflections of New York’ at the Marbella Casino last month. In conjunction with the Casino Marbel-la, Cero Arte a new gallery located at Urb. Marbella Real, on Marbella’s Golden Mile, revealed an inspired selection of art from UK, Spanish and international artists such as Todd White, Nigel Cooke and Antonio Iannicelli, each piece subtly reflect-ing the essence of New York, with popular British artist and Director of Cero Arte James Blinkhorn present-ing his latest New York inspired works on the opening night. The owners of Cero Arte, Cristina and Malcolm have over 20 years experience and a shared love of art and interior design. Their friendly services include home consultations and home ap-proval, bespoke framing, delivery and picture hanging. Cero Arte already work with leading interior design companies, architects and real estate vendors supplying art to corporate and private homes. The exhibition will be open every day at the Casino Marbella until 28 Novem-ber from 8pm. cero-arte.com
SOCIETY PINBOARD
114
SHOW A NEW
FOOTBALLER’S
PARADISE
YOUR DINING
Newcastle United’s goalkeeper Tim Krul was spotted last month dining in La Sala. This is not the first time Krul has been seen enjoying the res-taurant’s culinary delights; he was also seen in August on a night out with his friends. La Sala is known as a popular hangout for footballer’s and celebrities dining in Marbella, just this summer La Sala has been visited by Jamie Oliver, Kym Marsh, Harry Redknapp, Cilla Black, Alex Chamberlain, Tinie Tempah, Rafael and Sylvia Van Der Vaat and David Sullivan.lasalabanus.com
SOCIETY PINBOARD
SUPPORTEXPERIENCE
A new gourmet concept has hit the coast; Love of Food, situated next to Casino Marbella is open for breakfast, lunch and tapas from 8.30am until 8pm. This gourmet restaurant and delicatessen serves everything from fresh, seasonal salads and stuffed red peppers to Dauphinoise potatoes and pesto-crusted salmon all freshly prepared in-house.
Rustic, vintage and chic, the cosy, intimate ambiance is ideal for enjoying an early morning coffee, a three-course lunch or a selection of delicious tapas. The ´LOF´ gourmet burger is must try; fresh, mouth-wa-tering, succulent and healthy whilst the Thai green chicken curry rivals many of the epicurean Thai restau-rants on the coast. With an in-house pastry chef, Love of Food boasts an abundance of freshly prepared cakes and pastries perfect for ac-companying a creamy latte or af-ternoon glass of vino on the quaint outdoor terrace.
Love of Food is also available for private functions, so if you are look-ing for somewhere to host a friendly gathering, birthday celebration or a corporate lunch, contact [email protected] for more information.
Whatever the occasion, make Love of Food your treat for the day.
Love of FoodUrb. Jardin Tropical, Local 3ANueva Andalucia (next to Casino Marbella)Tel. 952 803 547loveoffood.eu
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Young
TinieTempah
‘CELEB’RATE
THE ANTI
AGEING QUEENEXCLUSIVE INTERVIEW
WITH X FACTOR STAR
EXCLUSIVE EVENT AT
‘A’ LIST FLOCK TO THE
COAST’S HOTTEST VENUE
Misha BMisha BEXCLUSIVE INTERVIEW
WITH X FACTOR STAR
AQWA MIST
Get into the groveHISTORY OF SPAIN’S
BIGGEST EXPORT
Get into the groveHISTORY OF SPAIN’S
BIGGEST EXPORT
CONFET ICONFET ICONFET I
Spain, Gibraltar and The Balearics’ dedicated wedding bible
Real Wedding SPECIAL
BlessedOur Celebrant Guide
You Shall Be
Catwalk 2O13 TRENDALERT
MARRIEDCHILDREN
Interview with Leading Bridal Designer
Expert Tips for a Child Friendly Wedding
EXCLUSIVEStephanie
AUTUMN 2012
Allinwith
Inspiration
114
We all know the importance of charity, raising money and awareness for a good cause; all you need to do is cast your mind back a
few weeks ago when the catastrophic fires savaged our coast and everyone joined forces. Another resident looking to raise money to help others is Inga Burnis, head hostess at La Sala. She is running the London Marathon next year for The Guide Dogs for the Blind. After being on the waiting list for the past two years, Inga has finally been selected as one of the participants to represent this fantas-tic charity. This cause is very personal to Inga as one of her grandfathers was blind, and at the age of 40, he trained a street dog that became his guide and companion for 12 years. “When the dog passed, my grandfather’s life was never the same, and he never recovered. He lived the rest of his life in depression and isolation; the guide dogs are unexplain-ably vital to giving people a somewhat normal life,” reminisced Inga.To show your support for Inga and the great cause, visit:uk.virginmoneygiving.com/IngaBurnis
A VOYAGE
FOR PICKLE
TO RELISH
NO MORE
CURRY FOR
BREAKFAST
Talk Radio Europe has an-nounced that Mark Curry, who has been presenting the breakfast programme for nine months, will be leaving the station. After his
final broadcast last month, he featured as a guest speaker on a cruise liner for ten days, and is now exploring other work opportunities. Steve Gilmour, CEO of TRE says “Mark brought a wealth of ex-perience and interesting interviewees to his program. He was also instrumental in bringing our live coverage from Wimble-don, which was a first in Spain for English speaking radio. His good nature and smiling face will be missed by both col-leagues and listeners alike.” We all wish you luck on your next adventures Mark!talkradioeurope.com
From now on, the glamorous superyachts at Gibraltar’s Ocean Village will have some competition on their hands in the shape of HMS Pickle. The 73ft twin-masted tall ship, an exact replica of the 1799-built original, will become a permanent fixture and tourist attraction for the marina.To keep up to date with HMS Pickle’s arrival and all other activity at Ocean Village marina, visit:schoonerpickle.com
