A salt lick is a naturally occurring salt deposit where grazing animals gather to supplement their mineral needs. The is a gathering place with great company , memorable flavours, and a well that never runs dry. soups & salads French Onion Soup 11 Rich broth, glazed onions & caramelized Emmental. Feature Soup 8.5 While it lasts. Caesar Salad 10 Roasted garlic dressing, toasted croutons & fresh parmesan. Add chicken.....6.75 | Add steak.....10.25 | Add shrimp.....9.5 House Salad 10 Mixed greens, romaine lettuce, feta cheese, pistachios w/ an apricot dressing. Add chicken.....6.75 | Add steak.....10.25 | Add shrimp.....9.5 starters House Flatbread 12.5 Ask your server for today’s feature. Duck Tacos 13.5 Velvety braised duck confit, Asian BBQ sauce, basil & cilantro cream served in crispy wonton tacos topped w/ micro greens. Wok-Fired Calamari 15.5 Sea salt, peppers, poblanos & charred serranos. Crab & Shrimp Cake 15.5 Panko crusted blue crab meat, shrimp, lemon grass. Served w/ apricot coulis, tartar sauce and micro greens. Cheese Pate 14 A blend of mixed cheeses, curry paste, toasted almonds, mango chutney served w/ sliced melba toast. Almost Famous Dry Ribs 13.5 Full lb. of crispy dry ribs w/ tamarind honey glaze Baja Shrimp 15 Pan-flashed shrimp, coconut cream, crunchy tortillas & avocado salsa. Chorizo Stuffed Dates 16.75 Medjool dates stuffed w/ chorizo sausage wrapped in country bacon. Served in a smokey roasted tomato sauce w/ griddled ciabatta bread. Beef Tartar 18.5 Beef tenderloin, quail egg, truffle aioli and fresh kettle chips. Cheese & Game Board 24.5 Assortment of aged cheese, cured meats & accompaniment. In the kitchen: Jennifer Ruszczack On the floor: Sean Barringer
Transcript
A salt lick is a naturally occurring
salt deposit where grazing animals gather
to supplement their mineral needs.
The is a gathering place
w i t h g r e a t c o m p a n y ,
memorable flavours,
and a well that never runs dry.
soups & salads puoS noinO hcnerF
Rich broth, glazed onions, melted Gruyère.
puoS erutaeFWhile it lasts.
dalaS esuoHBaby spinach, Valencia oranges, red and gold beets, goat cheese, candied pecans & cranberry balsamic vinagrette.
Chorizo Stuffed Dates 16.75Medjool dates stuffed w/ chorizo sausage wrapped in country bacon. Served in a smokey roasted tomato sauce w/ griddled ciabatta bread.
Royale w/ Cheese 19.25Burger Wars Certified winning burger! ½ pound of ground Kobe style beef, aged white cheddar, crispy bacon, loaded w/ all the fixings on a brioche Kaiser. Cooked medium well with a line of pink in the middle served with fries.
this & thatGarlic Buttered Broccoli 11 Truffle Mushroom Mac & Cheese 13.25Citrus Rosemary Mushrooms 11.25Seasonal Vegetables 10.5Lobster Tail Market Price
Skinny Fries 8.5Sweet Potato Fries w Sambal Aioli 9.75Creamed Corn 10.25Gooey Cheese Toast 12.25Shrimp Skewer 9.5 Baked Potato 6.5 Scalloped Potatoes sm 10.5 / lg 17.5Lobster Mashed Potatoes 15.75
steaks & ribsServed à al carte.All steaks can surf.
Filet 29.5
24
29
w/ classic Béarnaise sauce.
Peppercorn New York Striploinw/ green peppercorn sauce.
33
Blue Rare: cool center, red throughout | Rare: bright red throughout | Med-rare: pink & red centerMedium: pink center | Med-well: pink line | Well: fully cooked | Chicago style: charred outside, best cooked medium rare inside
18% gratuity added to parties of 6 or more.
Blue Cheese California Cut New Yorkw/ Ermite blue cheese cream & crumble.
35
For a good time call us... Private Dining & Special Events (403) 762-2467 [email protected].
CAB® Chipotle Prime SirloinThe highest grade of beef available. w/ kick-ass chipotle BBQ sauce.
10oz Bison Striploin - Served w/ blueberry herb butter. 47
12 oz Grass fed New York Striploin - Served w/ Green peppercorn demiglaze. 45
4K Double Cut Pork Chop - Served W/ roasted pear chutney. Available while it lasts 35These pure bred berkshires are SPCA certified for humane treatment from Swalwell Alberta.
Dijon Crusted Lamb Rack Regular 2 pieces 36 Large 3 pieces 42 Dijon herb crusted w/ lamb jus
20oz Bone in Striploin - Served w/ Montpellier butter 62
Blue Rare: cool center, red throughout | Rare: cool center, bright red throughout | Med-rare: Cool, pink & red center
Medium: pink center | Med-well: pink line | Well: fully cooked | Chicago style: charred outside, best cooked medium rare inside
Chili-Rubbed Full Rack of Ribs - Full rack served w/ our house made BBQ sauce. 28
For a good time call us... Private Dining & Special Events (403) 762-2467 [email protected] 17% gratuity added to parties of 8 or more.
steaks & ribsServed à al carte.All steaks can surf.
Filet 29.5
24
29
w/ classic Béarnaise sauce.
Peppercorn New York Striploinw/ green peppercorn sauce.
33
Blue Rare: cool center, red throughout | Rare: bright red throughout | Med-rare: pink & red centerMedium: pink center | Med-well: pink line | Well: fully cooked | Chicago style: charred outside, best cooked medium rare inside
18% gratuity added to parties of 6 or more.
Blue Cheese California Cut New Yorkw/ Ermite blue cheese cream & crumble.
35
For a good time call us... Private Dining & Special Events (403) 762-2467 [email protected].
CAB® Chipotle Prime SirloinThe highest grade of beef available. w/ kick-ass chipotle BBQ sauce.
9.7 13.85 Dr ‘L’ Loosen’s Villa Wolf Riesling | Germany 38.5
10.8 14.9 Wairau River Sauvignon Blanc | New Zealand 42
10.2 14.35 Byron Santa Barbara Chardonnay | U.S.A. 40.5
Tinhorn Creek Gewurztraminer | Okanagan, B.C. 42.5
Blasted Church Pinot Gris | Okanagan, B.C. 56
Lunae Vermentino Bianco | Italy 42.5
St. Supery Sauvignon Blanc | U.S.A.
55
Joseph Drouhin Vaudon Chablis | France 56
Maison Champy Bourgogne Chardonnay | France
Burrowing Owl Pinot Gris | Okanagan, B.C. 60.5
Stonestreet Broken Road Chardonnay | U.S.A. 87
Chateau Bouscaut Blanc | France 102
Michele Satta Giovin Re | Italy 77
Stag’s Leap Viognier | U.S.A. 56
Quinta De La Rosa Branco | Portugal 50
El Perro Verde, Rueda | Spain 40
76
Freshness is of ultimate importance to the full enjoyment of wine. Barrel Fresh Wine
On Tap keeps wine perfectly intact until the very moment the glass is poured, which
means your wine is served at its optimal freshness and perfection…just as the wine
maker intended.
Guest Tap | Ask Server
Whatchamacallit Chardonnay | California , U.S.A.
Whatchamacallit Red Blend | Tuscany, Italy
6 oz glass 9 oz glass ½ litre
7.5 10.75 21.75
7.5 10.75 21.75
steaks & ribsServed à al carte.All steaks can surf.
Filet 29.5
24
29
w/ classic Béarnaise sauce.
Peppercorn New York Striploinw/ green peppercorn sauce.
33
Blue Rare: cool center, red throughout | Rare: bright red throughout | Med-rare: pink & red centerMedium: pink center | Med-well: pink line | Well: fully cooked | Chicago style: charred outside, best cooked medium rare inside
18% gratuity added to parties of 6 or more.
Blue Cheese California Cut New Yorkw/ Ermite blue cheese cream & crumble.
35
For a good time call us... Private Dining & Special Events (403) 762-2467 [email protected].
CAB® Chipotle Prime SirloinThe highest grade of beef available. w/ kick-ass chipotle BBQ sauce.
