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South Asia: India and Pakistan

Date post: 17-Feb-2016
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South Asia: India and Pakistan. Anna Johnson, Dani Meyers, Stephanie Ensign, and Morgan Garlock. Historical Perspectives . Location. Southeast Asia 540,403 square miles What kind of influences may there be due to the geographic region? Fresh fish Agricultural society Very poor. - PowerPoint PPT Presentation
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South Asia: India and Pakistan Anna Johnson, Dani Meyers, Stephanie Ensign, and Morgan Garlock
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Page 1: South Asia: India and Pakistan

South Asia: India and Pakistan

Anna Johnson, Dani Meyers, Stephanie Ensign, and Morgan Garlock

Page 2: South Asia: India and Pakistan

Historical Perspectives

Page 3: South Asia: India and Pakistan

Location

Southeast Asia 540,403 square miles What kind of

influences may there be due to the geographic region? Fresh fish Agricultural society Very poor

Page 4: South Asia: India and Pakistan

1600’s British arrived in India for the East

India trade Pakistan was part of India In 1947 Pakistan and India became

independent nations Pakistan has four provinces Most speak the official language: English National language is Hindi

British Influence

Page 5: South Asia: India and Pakistan

Predominantly practice Hinduism and Muslim Others: Islam, Buddhism, Jainism, Sikhism,

Zorastrainism, Christianity (introduced by Portuguese), and Judaism.

Ramadan-- sunrise to sunset fasting for one month

Religion

Page 6: South Asia: India and Pakistan

Health Practices/Beliefs

Page 7: South Asia: India and Pakistan

Health

Practices/Beliefs Religion has a HUGE

influence on health beliefs and food choices. Hindu: Do not eat beef

or pork. Islam

Avoid all pork. Other forbidden foods

are alcohol, the flesh of clawed animals, and the meat of an animal that isn’t slaughtered humanely.

Page 8: South Asia: India and Pakistan

Orthodox Jains

Vegetarians, avoid eating root vegetables because insects might be killed when the tubers are harvested.

No blood-colored foods. Beliefs advocate moderation even

when eating healthful foods. Obesity is discouraged. The laws of food consumption dictate

that solid food should fill half the stomach, liquid ¼, and the remainder left for the process of digestion.

Health Practices/Beliefs

Page 9: South Asia: India and Pakistan

Food for medicinal purposes.

Believe that the body consists of five humors (phlegm, wind, bile, hot, and cold) which when kept in balance through a regulated lifestyle (including diet) can prevent illness.

Hot/Cold classification for foods. Cold: rice, leafy vegetables, fruits, dairy products, honey,

sugar, pickles, condiments Hot: wheat, spices and seasonings, chicken, oils

Health Practices/Beliefs

Page 10: South Asia: India and Pakistan

Health

Practices/Beliefs Food taboos during

pregnancy: Hot foods such as

spices, mangoes, and papayas are avoided.

Vegetables that cause flatulence and cold foods are restricted for lactating women.

Page 11: South Asia: India and Pakistan

Diabetes

Believe that diabetes is caused by divine power and is inevitable.

Bitter gourd is commonly used for its hypoglycemic effect. Individuals taking an oral diabetes agent or insulin could have hypoglycemia if they also consume bitter gourd.

Cancer Plant based diet Heavily pickled foods may have

correlation to stomach cancer

Health Practices/Beliefs

Page 12: South Asia: India and Pakistan

Ayurveda

The code of life and longevity Based on the belief that humors in the body and in foods can

interact to preserve a homeostatic harmony or cause imbalance.

Yoga Good for the body and mind

Health Practices/Belief

Page 13: South Asia: India and Pakistan

Sattvic foods: milk, milk products, rice, wheat, ghee,

most legumes, and some other vegetables. They are believed to help make a person serene,

enlightened, healthy, and long-lived. Rajasic foods: meats, eggs, and foods that are bitter,

spicy, sour, salty, and rich. They are believed to contribute to aggression, passion,

and desire for power. Tamasic foods: garlic and pickled, preserved, stale, or

rotten foods and alcohol and drugs used for pleasure and in excess. They are believed to contribute to lust, malice, confusion,

slothfulness, and dullness.

Health Practices/Beliefs

Page 14: South Asia: India and Pakistan

Traditional Foods

Page 15: South Asia: India and Pakistan

Grains with vegetables Legumes with vegetables Milk products with vegetables or fruits Grains combined with meat, poultry or seafood Bread Dessert Most diets are high in fat Common spices: ginger, turmeric, cumin, coriander, mustard, fenugreek, curry

Traditional Foods

Page 16: South Asia: India and Pakistan

Curry: any spicy stir-fry vegetable dish or

gravy dishes with meat or vegetables Rice: the most commonly and widely

consumed food in India Few foods are eaten throughout all of India

Traditional Foods

Page 17: South Asia: India and Pakistan

Coastal India

Seafood dishes including curried shrimp, crab, and clam

Southern India: Fried rice dishes, semolina wheat, spiced vegetable

curries, yogurt-based dishes, and deep-fried salty food Northern India:

Rice served as pilaf; seasoned chicken, lamb, or beef; korma, masala, and bread

Traditional Foods

Page 18: South Asia: India and Pakistan

Professional Interaction in a

Healthcare Setting

Page 19: South Asia: India and Pakistan

Important information to know about your

client Religious affiliation Degree of adherence to medical regimens Length of residency in the US Degree of acculturation Vegetarian or non-vegetarian food preferences Use of supplements, herbs and complementary

medicine

Professional Interaction

Page 20: South Asia: India and Pakistan

Small talk is significant, rushing is considered

rude A direct “no” is considered impolite Agreement may be indicated by shaking their

head back and forth, the way we indicate negative

The left hand is never used in social purposes It is impolite to show the sole of one’s shoe Touching a person’s head is offensive

Professional Interaction

Page 21: South Asia: India and Pakistan

English is spoken, written and understood, but

use of regional languages is preferred Loudness is considered rude Self-control in demeanor and expression are

followed Expectation of privileges, such as getting

immediate appointments or service, may not be unusual

Women are the primary gatekeepers of food and are responsible for food handling

Professional Interaction

Page 22: South Asia: India and Pakistan

Don’t understand the connection between body

weight and diabetes Fasting and feasting practices can be problematic

with diabetes Those of Indian and Pakistani decent have a higher

rates of diabetes, obesity and heart disease Important counseling objectives include

carbohydrate counting, portion sizes, modification of recipes to be high in fiber and lower in fats (particularly saturated) Traditional foods may need to be adjusted

Professional Interaction

Page 23: South Asia: India and Pakistan

Questions?


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