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R E C E P T I O N V E N U E S

BallroomsPlanning an intimate affair or a grand function, the Grand Ballroom offers a multitude of options. Boasting the largest flexible ballroom space in Townsville, the room can be opened up to create one large space or divided into three smaller rooms (Ballroom 1, Ballroom 2 and Ballroom 3). The pillar-less ballroom is located on the hotel foyer level of the hotel and offers a dedicated pre-event catering area at the entrance of the Ballroom.

Coral Sea

The Coral Sea Room is the perfect venue for the intimate wedding. Centrally located across from the hotel foyer, the room exudes a natural warmth and charm.

The Ville Townsville Resort and Casino is the perfect setting for your wedding celebration offering a number of special locations you can choose from.

Venue Venue Hire Capacity (min - max)

Grand Ballroom $1,450.00 250 - 300

Ballroom 1 $1,050.00 100 - 150

Ballroom 1 & 2 $1,300.00 150 - 200

Ballroom 2 & 3 $950.00 60 - 100

Coral Sea $500.00 20 - 50

*Please see page 3 for Venue Hire Inclusions

V E N U E

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• Bridal table with pleated white skirting

• White lycra fitted chair covers for bridal table

• Cake table and gift table with pleated white skirting

• Dedicated waiter to serve drinks in your room prior to your reception

• Private waiter for the bridal party at the reception

• Personalised printed table menus

• Tables set with white linen table cloths and napkins, cutlery, glass-

ware and table numbers

• Banquet round tables and padded chairs – maximum of 10 people per

table

• Cake served on platters*

• Parquetry dance floor

• Accommodation for the Bride & Groom on the wedding night in an

Executive Suite **

• Valet parking for up to 2 bridal cars **

• Full buffet breakfast for 2 people served in Aqua Restaurant **

Wedding package terms and conditions * Additional charge of $7.50 per person would apply for your cake to be served with fruit coulis and cream on individual plates. ** Applies to wedding with a minimum of 80 guests.

V E N U E H I R E I N C L U D E S

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C E L E B R A N T S Xena Quinn - Authorised Marriage Celebrant ph 07 4775 6718Stephen Tasselli - Authorised Marriage Celebrant ph 07 4799 6062

T H E M I N G / D E C O R A T I O N S Wedding Works – www.weddingworksqld.com.au ph 07 4724 4116 Dreamscene – www.dreamscene.net.au mob 0402 667 515Love Lane Designs – www.lovelanedesigns.com.au mob 0424 207 039Beautiful Brides – www.weddingdecorating.com.au mob 0418 188 797Townsville Weddings & Events mob 0416 192 100Ede Events – www.edeevents.com.au ph 07 4772 6611

P H O T O G R A P H E R S / V I D E O G R A P H E R S Insight Creative Photography – www.insightcreative.com.au ph 07 4728 1012Postle Photography – www.postlephotography.com.au mob 0427 845 981Andrew Rankin – www.andrewrankin.com.au ph 07 4721 0871 Hawkeye Digital Films – www.hawkeyedigitalfilms.com.au mob 0439 749 506Cameron Laird – www.cameronlaird.com.au mob 0418 238 811 Rob Bagnall – www.robbagnallphotography.com.au ph 07 4787 9116 Tella Photography – www.tellaphotography.com.au ph 0437 800 077 In The Booth – www.inthebooth.com.au ph 0411 169 833Roy Leigh – www.zenimages.com.au mob 0415 990 002

D J ’ S & E N T E R T A I N M E N T @mosphere – www.atmospherediscos.com.au mob 0412 195 367Pooles of Music – www.poolesofmusic.com.au ph 07 4778 4432Abbey Road – www.abbeyroadentertainment.com.au mob 0419 643 647Groove - www.groovemusic.com.au mob 0438 244 787

M A R Q U E E S & E Q U I P M E N T H I R E Ede Events – www.edeevents.com.au ph 07 4772 6611

F L O W E R S Malpara Florist & Design Studio – www.malpara.com.au ph 07 4771 6767Townsville Flower Market – www.townsvilleflowermarket.com.au ph 07 4721 2522Daisy Maisy – www.daisymaisy.com.au ph 07 4728 6868 Flourish – flourishfloristry@gmail.com ph 0422 502 144

C A K E D E C O R A T O R S Paper & String – melhiette@paperandstring.co ph 0403 548 642Janine’s Cake Art – www.janinescakeart.com mob 0417 632 917 Anja’s Designer Cakes – www.anjasdesignercakes.com.au ph 07 4778 2844

H A I R , M A K E U P & B E A U T Y Hands In Harmony Massage & Beauty ph 07 4772 0031Massage, Makeup, Pedicures, Manicures

Capelli Hair Gallery – www.capellihairgallery.com.au ph 07 4724 5554Moon – www.moonqld.com.au ph 07 4723 3366

W E D D I N G S T A T I O N E R YCreations by Henny – www.creationsbyhenny.com.au ph 0404 832 202 Paper Fantasy – www.paperfantasy.com.au ph 07 4725 1272

U S E F U L C O N TA C T S

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Our experienced chefs pride themselves on preparing the finest restaurant quality dishes and have compiled a superb variety of menus to reflect your function needs and budget.

M E N U

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A D D I T I O N A L E X T R A SEntrée style dishes - $8.00 per item per personBeef slider, Jarlsberg cheese, onion and tomato relishBreaded calamari, chorizo, blistered tomato and rocket saladTempura fish, prawns and chips with lime aioliCrispy chicken tenders, apricot and mustard cream

C O L DSmoked salmon and creamed cheese on ryeSesame seasoned tuna tartare, avocado & coriander in an Asian spoonGoat’s cheese, lavosh cracker, pear & walnut salsa (V) Beef tenderloin bruschetta, mushroom & parmesan on garlic croutonAvocado cream, tomato and basil tartlet (V)Chef’s selection of sushi Natural oyster with Asian dressing (G)Waldolf salad, salmon pearl set in an Asian spoon (G) Pork, prosciutto and spiced apple chutney on a crispy croutonThai spiced prawn, lemongrass & lime mayo, mango salsa in an Asian spoon (G)Smoked lamb fillet, roasted pear, plum sauce in a petite tartlet

H O TPeking duck spring rolls with spicy plum sauce (DF)King prawn lemongrass and chilli wrap (DF)Lamb kofta skewers with minted yoghurt (B)Pancetta wrapped stuffed mushroom (B)Beef and black bean burrito with tomato salsa (B)Tartlet shepherd’s pie (B)Vegetable wonton (V, DF)Shitake and tofu Gyoza with sweet soy (V)Stuffed Jalapeno pepper with tomato salsa (DF,V)Risotto and chorizo cube (DF)Blue cheese and caramelised onion arancini ball (DF,V)Barbequed lime chicken skewers (GF,B)Pizza of sundried tomato and olive (GF,B)

D E S S E R TMini lemon meringue pieApple galettesCoffee éclairs dipped in chocolatePecan caramel sliceAssorted deluxe mini ice creams (G)Raspberry brulee tartletHoney & macadamia nut truffle (G)

Minimum of 30 people

C A N A P E S

1 hour - $23.00 per person 2 hours - $31.50 per person 3 hours - $41.50 per person 4 hours - $48.00 per person

(G) – gluten free | (V) – vegetarian | (DF) – deep fried | Please let us know of any dietary requirements your guests may have.

3 Food Selections 5 Food Selections 7 Food Selections 9 Food Selections

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(G) – gluten free | (V) – vegetarian | (DF) – deep fried | Please let us know of any dietary requirements your guests may have.

BUFFET 1 $57.50 PER PERSONCOLD SELECTIONFreshly baked bread rolls

Delicatessen cold meats and accompaniments including:

Ham off the bone with Dijon mustard (G)Sage and garlic roasted chicken (G)

Green garden salad with French dressing (G)Creamy potato, fresh herbs and capers (G)Glazed beetroot, rocket, Danish fetta and toasted walnuts (G)

HOT SELECTIONFennel seed and lemon roast pork scotch fillet (G)Chicken satay served with steamed jasmine riceBarramundi with mojito cream (G)Manicotti pasta with Arrabiata sauce and shaved parmesan House cut potato and paprika salt (V)Selection of farmers market steamed vegetables (G,V)

DESSERTPlatters of Chef’s selection of gateaux and cakesFresh fruit salad (G)

Freshly brewed coffee & tea

BUFFET 2 $60.00 PER PERSONCOLD SELECTIONFreshly baked bread rolls

Delicatessen cold meats and accompaniments including:

Lemon and herb roasted chicken (G)Shaved boneless ham with whole grain mustard (G)Roasted peppered beef with tomato chutney (G)Sliced turkey breast and cranberry sauce (G)Israeli cous cous with Mediterranean roasted vegetables (G)Rocket and parmesan salad with sweet roasted apples (G)Traditional coleslaw salad (G)Potato and herb pesto salad (G)

HOT SELECTIONPesto rubbed roast lamb leg (G)Chicken Pad Thai with rice stick noodlesSmokey beef short ribs, marinated in bourbon BBQ sauce (G)Spinach and ricotta tortellini, sundried tomato cream andolive tapenade (V)Medley of steamed market vegetables (G,V)Pommes Lyonnaise (V)

DESSERTPlatters of Chef’s selection of gateaux and cakesFresh fruit salad (G)

Freshly brewed coffee & tea

BUFFET 3 $63.00 PER PERSON COLD SELECTIONFreshly baked bread rolls

A display of delicatessen and roasted meats with condiments to include:

Leg ham off the bone with French mustard (G)Shaved salami with fruit chutneyLemon, rosemary and garlic roasted chicken (G)Moist turkey breast and cranberry compote (G)Cracked pepper and sea salt roast beef (G)Crisp garden salad with vine ripened tomatoes, citrus vinaigrette (G)Cous cous salad with roasted nuts, figs and apricotsCreamy pesto pasta salad with dried tomato and parmesanNicoise salad with whole egg, green beans and herb potatoes (G)Chunky Greek salad with Danish fetta, mixed olives and basil (G)

HOT SELECTIONRoasted rib of beef (G), Yorkshire pudding with jus and béarnaiseChar Siu pork belly, candy peanuts and Asian slaw (G)Lime chicken served with steamed jasmine riceBarramundi, miso hollandaise sauce and buttered prawns (G)Whole roasted baby chat potatoes with a garlic and mustard vinaigrette Potato gnocchi with roasted vegetables and Napoli sauce (V)Steamed panache of vegetables (G,V)

DESSERTPlatters of Chef’s selection of gateaux and cakesFresh fruit salad (G)

Freshly brewed coffee & tea

B U F F E T M inimum of 30 people

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C O L DSelection of freshly baked rollsPrawns with cocktail sauce and lemon (G)Green garden salad with French mustard vinaigrette (G)Creamy pasta salad with citrus and chilliVine ripened tomatoes, olive, basil and sumac (G)

H O TGrilled barramundi and prawns with thermidor sauce (G)Barbequed grain fed rib fillet steaks with tomato and onion chutney (G)Chicken and seafood paella (chicken option only available on request)Bombay potatoes Char grilled corn on the cob with burnt butter and parsley (G)

D E S S E R TA deluxe selection of mini gateaux and cakes prepared by our pastry chef

Freshly brewed coffee & tea

The following selections can be purchased additionally:Moreton Bay bugs, oysters, red spot prawns - price on application

R E E F & B E E F B U F F E T $ 6 7. 0 0 P E R P E R S O N

(G) – gluten free | (V) – vegetarian | (DF) – deep fried | Please let us know of any dietary requirements your guests may have.

B U F F E T Minimum of 30 people

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C O L DSelection of freshly baked rollsMixed herb potato salad, citrus dressing (G)Classic coleslaw salad with Julienne capsicum (G)Traditional Caesar with crisp bacon, shaved parmesan and whole egg dressing

H O TButchers selection of house made sausages and grilled onionSaltbush rubbed grilled grain fed scotch fillet steaks (G)Barbequed chicken with bush tomato chutney (G)Chargrilled corn on the cob with chive butter (G)Barramundi with lemon myrtle and wattle seed cream (G)Garlic and bacon potato gratin

D E S S E R TPavlova with seasonal fruits (G)Lamington roulade with white chocolate creamMacadamia caramel tartsTropical fruit salad (G)

Freshly brewed coffee & tea

A U S S I E B U F F E T $ 5 5 . 0 0 P E R P E R S O N

(G) – gluten free | (V) – vegetarian | (DF) – deep fried | Please let us know of any dietary requirements your guests may have.

B U F F E T Minimum of 30 people

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C O L D E N T R É E S

Smoked ham, asparagus and caramelised onion terrine with a petite salad of fennel and baby radish (G)Crab mousseline, crisp wafer, toasted walnut and apple salad, champagne sauceSesame seared tuna, white fish puree with a caper berry emulsion, cucumber salsa (G)Roasted beef with a glazed pumpkin and cress salad, chilli jam and pepper tuileProsciutto wrapped pork loin, goats cheese cream, braised cabbage, walnut brittle and roasted apple chutneyRed spot king prawns with butter lettuce and petite herb salad accompanied by handmade brandy infused cocktail sauce and jellied lemongrass (G)Citrus cured salmon with shaved fennel, roasted beets and radish salad (G)Crisp confit duck with dry roasted wild mushroom and caramelised shallot, bitter orange cream and petite saladGrilled lamb backstrap, harissa spiced cous cous and saffron crème fraiche

2 course set - $57.00 per person Choice of 1 entrée and 1 main OR 1 main and 1 dessert

2 course alternate – $61.50 per person Choice of 2 entrees (alternate service) and 2 mains (alternate service) OR 2 mains (alternate service) and 2 desserts (alternate service)

3 course set – $71.00 per person Choice of 1 entrée, 1 main and 1 dessert

3 course alternate – $78.50 per personChoice of 2 entrees (alternate service), 2 mains (alternate service) and 2 desserts (alternate service)

All menu options served with freshly brewed coffee & tea

H O T E N T R E É S

Butter poached black tiger prawns, carrot puree garnished with shaved prosciuttoHomemade tomato and herb sauce, potato gnocchi garnished with shaved parmesanSeared scallops, sweet corn sabayon, chorizo crumbCrispy skinned duck breast, oyster mushrooms, pickled blackberry glazeHong Kong pork belly, green apple salsa and candy salted peanutsCrispy skin salmon, char grilled corn puree, miso mayo

All entrees are able to be prepared gluten free upon request

M A I N S

Char grilled 250g eye fillet of beef, pommes dauphine, lemon myrtle roasted tomato, pepper berry jus250g eye fillet of beef, garlic and chive Swiss brown mushrooms, creamy mashed potato, port wine jus250g beef sirloin, horseradish scented mashed potato, Shiraz glazeBuffalo fetta and chilli stuffed chicken breast, sweet potato puree, rosemary garlic cream saucePaprika and roasted garlic rubbed chicken breast with a mushroom and thyme risotto cake, mild blue cheese sauceGrilled chicken breast wrapped in pancetta, sweet potato mash, smoked apple box cream volute Spiced rubbed lamb rump, pearl couscous, napped with Mungalli yoghurtCrowned rack of lamb, minted white bean puree, pommes William, golden shallots, port jusFennel crusted pork cutlet, sweet potato and pear mash, Cumberland jusCrispy skinned Salmon, salted crushed potato, caper and dill creamFish of the day – Chefs selection of white fish, ham poached carrot puree, miso mayo

All mains served with seasonal greens. All mains are able to be prepared gluten free upon request.

D E S S E R T S

Steamed chocolate pudding with toffee sauce and vanilla ice-creamPassionfruit cheesecake with raspberry sorbet and cinnamon biscuitAmaretto panna cotta with caramelised cinnamon apples, almond shortbreadHoney and mascarpone tart with red wine poached pear and orange ice-creamBitter chocolate cake with nougat mousse and blueberry compoteRhubarb and pear tart with wholemeal crumble, vanilla bean ice-cream and rhubarb syrupLemon curd tart with King Island cream, vanilla bean anglaise and lemon syrupMascarpone and raspberry bomb with a berry compote and a chocolate shard (G)Tiramisu semifreddo infused with coffee, chocolate and almond biscotti Iced roast mango parfait with strawberry champagne consommé, citrus and melon salad (G)Banana and pecan parfait with lime syrup (G)

P L AT E D O P T I O N S Minimum of 20 people

(G) – gluten free | (V) – vegetarian | (DF) – deep fried | Please let us know of any dietary requirements your guests may have.

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SPARKLING WINEDunes & Greene Split Pick Moscato

WHITE WINEVivo Sauvignon Blanc

RED WINEVivo Shiraz

Tooheys Extra DryGreat Northern Lager

XXXX GoldHahn Premium Light

Soft Drinks, Orange Juice & Mineral Water

1 hour duration is $252 hour duration is $303 hour duration is $354 hour duration is $405 hour duration is $45

SPARKLING WINEBrown Brothers Vintage Prosecco

WHITE WINEMoonstruck Sauvignon Blanc

RED WINEMoonstruck Shiraz

Tooheys Extra DryGreat Northern Lager

XXXX GoldCarlton MidstrengthHahn Premium Light

Soft Drinks, Orange Juice & Mineral Water

1 hour duration is $302 hour duration is $353 hour duration is $404 hour duration is $455 hour duration is $50

Soft Drinks

Selection of Juices

Mineral Water

1 hour duration is $102 hour duration is $123 hour duration is $144 hour duration is $165 hour duration is $18

Additions1. Corona & Crown Lager are available on request and are charged on a consumption basis only. 2. Spirits are available and are charged on a consumption basis only. 3. Additional beverages can also be charged on a consumption basis, please choose from our beverage list.4. We also have a reserve wine list available; please ask your event coordinator for more information.5. If you would like a cash bar for your event a $500 staff charge will apply

P R E M I U M PA C K A G ES T A N D A R D PA C K A G E S O F T D R I N K PA C K A G E

The Ville practises the responsible service of alcohol. Prices are for 2016 and are subject to change.

B E V E R A G E PA C K A G E S

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B E V E R A G E L I S T

B E E R - B O T T L E DHahn Premium Light Carlton Midstrength 6.0XXXX Gold 6.3Tooheys Extra Dry 7.0Pure Blonde 7.0Victoria Bitter 6.3Great Northern Lager 6.5Crown Lager 8.0Corona 8.2

S P I R I T SHouse brand - 30ml 7.0

Scotch, Bourbon, Vodka, Gin, Rum, Tequila, Brandy, Bacardi

Deluxe brands - 30ml from 8.0

S O F T D R I N K SSan Pellegrino sparkling water – bottle 4.0

Mount Franklin - 400ml bottle 3.0

Soft drink - glass 3.5

Soft drink - jug 12.0

Fresh orange juice - glass 4.0

Fresh orange juice - jug 16.5

The Ville Townsville practises the responsible service of alcohol. Prices are for 2016 and are subject to change.

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The Ville Townsville practises the responsible service of alcohol. Prices are for 2016 and are subject to change.

W I N E L I S T Bottle Glass

S PA R K L I N G W I N EDunes & Greene Split Pick Moscato 30.0 6.5Brown Brothers Zibbibo 35.0Brown Brothers Vintage Prosecco 38.0Domaine Chandon NV 60.0Veuve Clicquot 145.0

W H I T E W I N EVivo Sauvignon Blanc 28.0 6.0Brown Brothers Crouchen & Riesling 33.0Seppelts The Drives Chardonnay 33.0Moonstruck Sauvignon Blanc 35.0 Oyster Bay Sauvignon Blanc 40.0Innocent Bystander Moscato 40.0Leo Buring Medium Sweet Riesling 43.0Brokenwood Semillon 44.0T’Gallant Grace Pinot Grigio 51.0Sandalford Estate Reserve Chardonnay 55.0 Philip Shaw No 19 Sauvignon Blanc 55.0

R E D W I N EVivo Shiraz 28.0 6.0Brown Brothers Dolcetto 35.0Moonstruck Shiraz 35.0Matua Valley Merlot 37.0Katnook Founders Block Cabernet Sauvignon 42.0Wirra Wirra Church Block Cabernet Sauvignon, Shiraz, Merlot 48.0St Hallett Faith Shiraz 49.0Josef Chromy Pinot Noir 60.0Penfolds Bin 28 Kalimna Shiraz 70.0Penfolds Bin 389 Shiraz Cabernet 100.0

Sir Leslie Thiess Drive, Townsville QLD 4810 P.O Box 1223, Townsville QLD 4810

Phone: +61 7 4722 2333 Fax: +61 7 4772 4741

toll free on 1800 079 210

tsv.eventsales@the-ville.com.au www.the-ville.com.au

R E S O R T - C A S I N O