Special Features - Fall Fair Prize Book 2014

The 71st Annual Lakes District

September 5th, 6th & 7th, 2014

“It

’s A

Fa

mily A-Fair”

Fall Fair& Music FestivalPRIZE BOOK

Competition guidelines, events and entry formswww.ldfallfair.ca

Burns Lake

Batteries * Quality Parts * Accessories * Paints * A Complete Line for Cars,

Trucks, Imports, HD Trucks and Equipment, Marine and

Farm Equipment.

Stop in for friendly customer service at:831 Highway 16 West

Burns Lake, BC V0J 1E0Telephone: (250) 692-7501

Fax: (250) 692-7985

After all the fun of the Fall Fair, stop by! We are more than just an auto parts store!

Lakes District Fair AssociationOffi cers and Directors

The 71st Annual Lakes District Fall Fair ~ September 5th, 6th & 7th, 2014 PAGE 3

Howdy friends and neighbours!Yes it’s me again, and the 71st Annual Lakes

District Fall Fair! One wonders where the time goes. After the huge success of last years Fair, some

people ask how are you going to top that one?But the Fair will always have a few surprises, and

with all the events now taking place, it would be impossible to name them all in this message.

The grounds look great, and my thanks to all those who made this possible through grant funding for capital projects. Several other projects are being planned and applications have

been made.We would like to welcome Gwyn Nicholas as

our new chairperson for the Children’s Festival. Also the Hannula family for the Petting Zoo and Lisa Moore for the Small Animal Barn. We also welcome the BC Provincial Hereford Association to our livestock show this year.

So mark September 5, 6 & 7, 2014 on your calendars and plan to attend. You won’t be disappointed.

Richard CannonPresident

OFFICERSPresident Richard Cannon ................................. 250-699-8697Vice President Tom Shelford .............................. 250-695-6327Secretary Kathy Walker ...................................... 250-695-6653Treasurer Karen Hutton ...................................... 250-692-7281

DIRECTORSBernadette Peebles ............................................ 250-695-6594Shelley Wall ........................................................ 250-692-7825Gordon McFee .................................................... 250-695-6381Joan McFee ........................................................ 250-695-6381Bill Allen ............................................................. 250-692-7738

We hope everyone enjoys the fun filled

Fall Fair weekend! Good luck to all participants!

The Village of Burns Lake Council would like to thank all of the volunteers who make the Fall Fair a great community event! www.burnslake.ca

President’s Message

Agriculture Is Our FairThe agriculture industry in this province

and throughout the world is an industry that is changing on a daily basis. Somebody somewhere has developed something new or made a modifi cation to some agricultural implement probably as you are reading this. When you drive around the country and see all the farm machinery, keep in mind

that it may have just been some farmer who wanted a better way to do it that developed that machine or maybe the major components of it.

The guiding principles of our fair are to give local exhibitors a way of promoting agriculture through its products, its lifestyle and to educate the public about agriculture.

You will notice that there are a variety of exhibits at our local fair. Fair exhibits are used to display both the direct products from agriculture as well as some of the spin off products used in the arts and crafts section.

The fair serves to remind the exhibitors and the spectators that “without agriculture there is no culture”.

Lakes District Fair Association - P.O. Box 1172, Burns Lake BC V0J 1E0www.ldfallfair.caCheck out our NEW website:

WIN

PRIZES!!

PAGE 4 The 71st Annual Lakes District Fall Fair ~ September 5th, 6th & 7th, 2014

Children’s Festival

Amazing Teen Race September 6th & 7th

2 person teams - Must be 13 to 19 years old

CLUES, DETOURS, CHALLENGES AND TONS OF FUN!!

$5.00 registration fee to compete per team

Registration 10:00 am

Children’s area - look for banner

$2 Rides

Fame & Fortune Night - Friday, September 5th

Pet ShowSponsored by the Burns Lake Veterinary Clinic

and Bakers Acres Kennels

Saturday, September 6th 12:00 noonClasses: • The Best Sloppy Smoocher • The Most Ear-ristible Ears • The Waggiest Tail • The Best Dressed (Pet & Owner) • The Best Overall in Show

(Entry Form on page 34.)

Drop off at Gwyn’s Green Grocer

COMMITTED TO THE COMMUNITY... BVCU contributes over $250,000 annually into the four communities it serves.

...Locally owned, a leading provider of Financial Services for over 70 years!

We’re a proud sponsor of the Lakes District Fall Fair...Annually supporting the Children’s Festival and the Stock Dog Competition

Have fun at the Fall Fairthis year!

Entry Deadline is August 29th, 2014

Teen Tractor Pull starts at 6:00 pm

Fall Fair Idol Competition starts at 7:00 pm

Teen Dance starts at 8:30 pm Celebrate the 1940s or 1970s music by singing, dancing or impersonate the KING!

JUDGED EVENT - COSTUMES - SONG

Lego Man ComingSaturday & Sunday

September 6th & 7th

Prince George Museum Train

Fun for the whole family!


ARTSLAKES DISTRICT

COUNCIL www.lakesdistrictarts.com

Best wishes to Fall Fair exhibitors, performers and everyone who

Live entertainment.Sparks are � ying … catch some!

to Fall Fair exhibitors, performers and everyone who

Sparks are � ying … catch some!Sparks are � ying … catch some!

att ends one of the Lakes District’s longest runningand most successful community events!

• Stage Entertainment • Vendor Booths• Friday Fall Fair Idol• Petting Zoo • Children’s Festival• Teen Fun & Games• Logger’s Sports

• Light Horse Show - hosted by the Tweedsmuir Cavalier Saddle Club• Music Festival• Pancake Breakfast• Saturday Family Dance• Team Penning

• Heavy Horse Pull• Stock Dog Competition• Livestock Show• Gymkhana• New this year: MOEAND MUCH, MUCH MORE!!

Things to look for at this year’s Fall Fair

Presidents Message ..................................................... Page 3

List of Officers .............................................................. Page 3

Agriculture is Our Fair .................................................. Page 3

Children’s Festival ........................................................ Page 4

Hints for Exhibitors....................................................... Page 6

Mom & Baby Tent ........................................................ Page 6

Gate Fees...................................................................... Page 6

Thank You .................................................................... Page 7

Light Horse Show .................................................. Pages 8-10

Light Horse Show Entry Form .................................... Page 11

Awards and Trophies .................................................. Page 12

General Rules and Regulations ................................. Page 13

Community Family Competition ................................ Page 14

4H Division ................................................................. Page 14

MOE 2014 Beef Show ................................................ Page 15

Division I Cattle and Horses ................................ Pages 15-17

Division II Goat, Sheep & Swine ...........................Page 17-18

Division III Rabbits & Poultry ..................................... Page 18

Division IV Grain, Hay & Seed .................................... Page 19

Division V Vegetables ................................................. Page 19

Division VI Fruit .......................................................... Page 19

Division VII Farm and Home Produce ........................ Page 20

Division VIII Canning and Preserving ......................... Page 20

Division IX Wine and Beer ......................................... Page 21

Division X Flowers and Plants ............................ Pages 21-22

Division XI Home Cooking ......................................... Page 22

Division XII Needlework ..................................... Pages 23-24

Division XIII Handicrafts ............................................. Page 24

Division XIV Art .......................................................... Page 25

Division XV Photography .................................Pages 25 & 27

Stall Form ................................................................... Page 26

Division XVI Children’s Exhibits .......................... Pages 27-31 Ages 5 and under ..................................................... Page 27 Ages 6 and 7 ............................................................ Page 27 Ages 8 to 10 ...................................................Pages 27 & 29 Ages 11 to 13 ........................................................... Page 29 Ages 14 thru 16 ........................................................ Page 29

Gymkhana Entry Form ............................................... Page 28

Small Animal/Livestock Entry Form ........................... Page 30

Division XVII Lego Construction ................................ Page 31

Stock Dogs ................................................................. Page 31

Jackpot Barrel Race .................................................... Page 31

General Exhibit Entry Form ........................................ Page 32

Mechanical Bull Riding & Fire Truck Pull ................... Page 33

Small Animal Barn Form ............................................ Page 34

Pet Show Entry Form .................................................. Page 34

Table of Contents


� ere’s always something for everyone!Have Fun at the Lakes District Fall Fair!

We have a relaxed atmosphere with great service!

Located on Francois Lake Drive, Burns LakePub: 250-692-0068 • Liquor store: 250-692-0067

PUB SUMMER HOURS: Mon. to Sat. 11am-11pm (Kitchen closes at 10pm)Sun 4pm - 10pm (Kitchen closes at 9pm) • Liquor Store open until 11pm Mon - Sat, 10pm on Sundays

FIRST AND FOREMOST BE A GOOD EXHIBITOR BY BEING A GOOD SPORTSMAN: Be on time with your exhibits. Late openings are viewed as a management problem when in fact it may relate to late exhibits.

Follow the schedule explicitly. If rules or schedules are not clear, obtain clarifi cation before, not after, judging.

Do not blame the show committee if they fail to bring to your attention that you have entered incorrectly. This is your responsibility.

Label entries with the correct variety name, or identifi cation

such as early or late, even if the schedule doesn’t request it. This adds to the educational value of the fair.

Competent people familiar with that division will do the judging. If through some fault of the show committee an entry is left, missed, or is disqualifi ed through error, the exhibitor is entitled to a refund of the entry fee.

*Note: The Lakes District Fair Association follows the British Columbia Association of Agricultural Fairs and Exhibitions Judging Standards. Copies may be ordered directly from BC Fairs.

Mom & Baby tent is a quiet, private place for parents to feed, change or have a time-out with baby and small children.

Amenities include seating and a change table.Located in the children’s area behind the stage.

Hints For Exhibitors

NEW:Mom & Baby

TentSponsored by

College of New Caledonia

Open all weekend

long.

Gate Fees for 2014....................................ADULT .............SENIOR ......... CHILD

(6-12)

Friday ...................... $5.00 ..............$4.00 ............ $2.00Saturday .................. $8.00 ..............$7.00 ............ $5.00Sunday .................... $7.00 ..............$6.00 ............ $4.00Weekend Pass ......... $15.00 ............$13.00 .......... $9.00

See you there!

Family 1-Day Pass ..................................................... $20.00

Family Weekend ........................................................ $40.00

Livestock/Exhibit Hall Adult Exhibitor weekend pass ..... $10.00(to be included with entry form)

Weekend Rough Camping ......................................... $15.00


Enjoy the weekend at the Fall Fair!!For all your advertising needs, call us � rst...We reach the communities of Granisle, Topley, Wisteria,

Grassy Plains, Takysie Lake, Southbank, Francois Lake, Colleymount, Burns Lake, Endako and Fraser Lake. Over 1700 copies every Wednesday!

[email protected] • www.ldnews.net

We’re proud to support the Annual Lakes District Fall Fair & Music Festival!

Thank you!!We would like to thank all our sponsors for the continued support of

the Lakes District Fall Fair and the on-going improvements to thefair grounds & buildings.

THE PROVINCE OF B.C. – Gaming Policy and Enforcement BranchHorn Levy Fund

(list current as to date of submission to printer’s)

All West Glass

B.C. Livestock Producers

Babine Forest Products

Building A Better You

Bulkley Valley Credit Union

Bulkley Valley Wholesale

Burns Lake & District Community Foundation

Burns Lake Automotive

Burns Lake Veterinary Clinic

Cariboo Chrome & Hydraulics

ComFor Management Services

Cross Creek Logging

Decker Lake Trading Post

DWB Consulting Services

Finning

Flintstone Mining Div.

Fraser Lake Building Supplies

Glen Dale Agra Services Ltd.

Grassland Equipment

Hy - Tech Drilling

Jim’s Ultra Auto Service

LB Paving

Monster Industries Ltd.

Napa

New Gold Inc.

Noble Tractor & Equipment Ltd.

Porter Auto Repairs

Province of B.C.

Radley Contracting

Sullivan Motor Products Ltd.

Tahtsa Timber Ltd.

Tiretech Auto Center

Twisters Car & Truck Wash

U - Brew Houston

UpTown Auto

Vanderhoof Co-Op

Bulkley ValleyCREDIT UNION

Bulkley ValleyINSURANCE SERVICES

Bulkley ValleyFINANCIAL SERVICES

Bulkley ValleyFINANCIAL SERVICES

Bulkley ValleyINSURANCE SERVICES

Bulkley ValleyCREDIT UNION

Bulkley Valley Credit Union July 2007EPS Logos to be supplied to Newspapers

Pantone colours: Pantone 287 Blue Pantone 356 Green Pantone 139 Harvest

Black/Grey Logo file Colour Logo File

Burns Lake and DistrictCommunity Foundation

BURNS LAKE AUTOMOTIVE& INDUSTRIAL SUPPLY LTD.

Burns Lake Veterinary Clinic Ltd.

Building A Better You TRADING POSTDecker Lake

FRASER LAKE BUILDING SUPPLIES

Glen Dale Agra Services Ltd.

Grassland Equipment

JIM’S ULTRA AUTO SERVICE LTD.

Noble Tractor & Equipment Ltd.

Porter Auto Repairs

RADLEY CONTRACTING

TIRETECHAuto Centre

U - Brew Houston

VANDERHOOF


Lakes District Fall Fair Light Horse Show

Saturday, September 6, 2014 - TCSC Grounds, Burns Lake Judge: Donna Allen, Prince George

Have fun at the 71st Annual Fall Fair & Music Festival...

Good Luck to all competitors!Lakeview Mall, Burns Lake

250-692-7134

1. Halter Mares - All Ages2. Halter Geldings - All Ages3. Halter - Foals and Yearlings4. Showmanship - Youth (Western or English) 5. Showmanship - Senior (Western or English)6. 4-H Showmanship (Western or English) * 4-H Members only7. English Pleasure - Walk/Trot 8. English Pleasure - Youth9. English Pleasure - Senior10. Basic Seat Equitation -Youth11. Basic Seat Equitation - Senior12. Trail Horse - In Hand13. Trail Horse - Youth (Western or English)14. Trail Horse - Senior (Western or English)15. Future Equestrians – Future Equestrians Class to be held as close to 2 pm as possible

16. 4-H Pleasure (Western or English) * 4-H Members only17. Western Pleasure - Walk/Jog18. Western Pleasure - Youth19. Western Pleasure - Senior20. Western Pleasure - Stake ($15 entry)21. Western Horsemanship - Youth22. Western Horsemanship - Senior23. Reining - Beginner (Western or English)24. Reining - Intermediate (modified pattern)25. Reining - Advanced (modified pattern)26. Reining - Stake (full pattern) ($15 entry)27. Never Won A Buckle Reining (modified pattern) ($25 entry)

* Trail Classes will be held in the Dressage Arena ** Lunch Break will be as close to Noon as possible ** Future Equestrians as close to 2 pm as possible *

High Point Awards High Point Award SponsorsEnglish Youth High Point Classes 4, 8, 10, 13 Tweedsmuir Plumbing & Heating and Hart Arabians English Senior High Point Classes 5, 9, 11, 14 Bassett Contracting Ltd.Western Youth High Point Classes 4, 13, 18, 21 Jim’s Ultra Auto Service and Garry Goertzen TruckingWestern Senior High Point Classes 5, 14, 19, 22 Wistaria Ranch & Guiding

Awards Classes Awards Class SponsorsHalter Mares & Geldings P & B Feeds ‘N’ NeedsFuture Equestrians Class (Leadline) Warren Chapman Law OfficeNever Won a Buckle Reining EPM Sales

Added Money Classes Added Money SponsorsWestern Pleasure Stake ($50 added) P & B Agri-MechReining Stake ($100 added) Calvin Read Farrier Service & One-Eyed Dog Enterprises

THANK YOU TO ALL OF OUR SPONSORS!!

Tweedsmuir Cavaliers Saddle Club proudly presents the


Lakeview Mall, Burns Lake 250-692-7077

71ST ANNUAL FALL FAIR

Good Luck to all competitors!& MUSIC FESTIVAL...

Have fun at the

General Event RulesEach competitor must know the rules prior to entry.This event is open to all breeds and grade horses.Helmets are mandatory for all junior riders and are recommended for all riders.No exhibitor under the age of 19 shall be permitted to show a stallion in the TCSC Fall Fair Light Horse Show.All patterns will be posted.All horses exhibited must be free from contagious disease and sound. The Show Management, including the judge, may order the immediate removal of any animal deemed to be sick or lame, to be excused from the remainder of the show with no refund.Unsportsmanlike/Unprofessional Conduct: When an exhibitor and/or their representative displays unsportsmanlike conduct to any exhibitor or show management, and/or inhumane treatment of a horse while on show grounds, the Show Management at its discretion, may disqualify such individual(s) from the remainder of the show. Abuse will not be tolerated. No refunds of any kind will be made.All protests and complaints must be made, in writing, to the Show Management by the end of the day, accompanied by a $50 cheque which will be returned if the complaint is upheld.Dogs must be under control at all times and must be on a leash. At no time will any dogs be permitted in the arenas.The Show Management reserves the right to change schedules, arenas, or times at their discretion.For safety, no cantering your horse outside the arenas, no doubling, and use caution around spectators, etc. Show Office and EntriesThe Show Office will open one hour prior to the start of the show both days, and will remain open until the final class ends.One entry form required for every Horse/Exhibitor combination.Every Horse/Exhibitor combination must pay a $5 office fee.All exhibitors must have a signed waiver on

file before their competitor’s number(s) will be released.Show Management reserves the right to cancel, combine or split classes due to number of entries. Cancelled classes will be refunded.There will be no refunds for any reason other than classes cancelled by Show Management.A $50 charge will be applied to all NSF cheques. Entries received with an NSF cheque will not be considered “on time” and will be assessed post-entry rates.Post entries will be accepted until the start of the class prior. The Show Secretary will determine when that time has arrived. The Show Secretary’s decision will be final in this regard.Errors or illegible entry forms are the responsibility of the exhibitor. Camping and StablingPanel Rentals are limited and must be pre-booked on the Entry Form; fees must accompany the Show Entry Form.Panels can be rented for $8 per panel. Panels must be set up in designated area.Panel rental deposit of $50 must accompany entry ON A SEPARATE CHEQUE. Deposit will be returned when panels have been returned undamaged.Fall Fair charges $15 for Camping – NO HOOKUPS. We do ask that all entrants do their best to park in such a way that we can fit everyone in. Come early, back in, set up, stay a while! Entry FeesPre-Entry Deadline: - Entries dropped off must be received by August 29, 2014.- Mailed entries must be postmarked by August 22, 2014.TCSC not responsible for missing or delayed entries.Regular classes - $7 pre-entry, $10 post-entryStakes Classes - $15 per classNever Won a Buckle Reining - $25 per entryPlease note: FALL FAIR GATE FEES$8/adult, $7/senior, $5/child (6-12)Cash Payable at the Entry Gate! Age GroupsAll ages as of January 1, 2014

Exhibitor Age DivisionsYouth denotes exhibitor 17 years and underSenior denotes exhibitor 18 years and overHorse AgesJunior Horse - 5 & under, in Western classes may be ridden 2-handed in a snaffle or hackamore, or 1-handed in a bridle Senior Horse - 6 & over, in Western classes must be ridden 1-handed in a bridleWalk-Jog/Trot classes - may be ridden 1 or 2 handed in any legal headgearReining Modified classes may be ridden 1 or 2 handed in any legal headgear regardless of age of horse

High PointsHigh points will be awarded to the top points earning horse/rider combination in each of the categories. Each horse/rider combination must enter all of the required classes in order to be eligible to win the award. Points will be awarded as per the following points schedule:

Horses 1st 2nd 3rd 4th 5th 6th6+ 6 5 4 3 2 15 5 4 3 2 1 4 4 3 2 1 3 3 2 1 2 2 1 1 1

In the case of a tie, total points will be divided equally between the parties involved (Example 1: with 6 or more riders in the class, 2nd and 3rd tie - a total of 9 points is divided for 4.5 points each; Example 2: with 4 horses in the class, 3 riders tie for 2nd - 6 points are split for 2 points each).If there is a tie for the high point award itself, the tie will be broken by the number of firsts from the qualifying classes, then the number of seconds and so on. If the two exhibitors have equal numbers of same placings in the qualifying classes, the exhibitors will be named Co-Champions and a coin will be flipped to determine the winner of any prizes. PayoutsThere will be a 20% holdback of entry fees in Stakes Classes. Continued on page 10

Light Horse Show


TIRETECHAuto Centre

Have Fun at this year’s

Fall Fair& Music Festival!

Licenced Automotive & Heavy Duty Mechanics* Brakes * Exhaust * Shocks * Alignment * ATV to OTR Tires

Highway 16, P.O. Box 1123, Burns Lake, B.C.

Phone: 250-692-7669 Open: 7am to 6pm

Stakes Classes will receive money payouts as per the following payout schedule:

Horses 1st 2nd 3rd 4th 5th 6th1 100% 2-4 60% 40% 5-7 40% 30% 20% 10% 7-10 38% 28% 19% 9% 6% 11+ 37% 27% 18% 8% 6% 4%

Payouts will be mailed out after the show in a timely fashion. Class DescriptionsHalter ClassesHorses shown with halter and lead line are exhibited at walk, jog and lined up for inspection. Ring Steward will give direction on how the Judge wants the horses to be presented. Horse is judged. English or Western Attire.Showmanship Classes Horses are shown in hand and will be asked to perform a pre-posted pattern. Handler is judged on turnout of horse and handler, and on ability of handler to show the horse to its highest potential. English or Western attire (halter or bridle permitted). Western Pleasure ClassesHorses are shown in Western tack and attire on the rail in both directions and may be asked to back-up. Walk, jog and lope will be required unless otherwise stated. Horse is judged on way of going and manners. Entry fee for Stake Class is $15.Western Horsemanship ClassesHorses are shown under saddle in Western tack and attire, and will be asked to perform a pre-posted pattern. May also be shown on the rail. Walk, jog

and lope will be required unless otherwise stated. Rider is judged on seat, hands and ability to control and show their horse.Trail Horse ClassesHorses are shown under saddle, over the selected obstacles of a pre-posted pattern. Walk, jog/trot and lope/canter are exhibited during the pattern. Horse is judged. English or Western tack and attire. In-Hand Trail is for Horses age 2 and under (no cross entry with Youth or Senior Trail). Whips not permitted.Reining ClassesNational Reining Horse Association rules will be followed unless otherwise specified. All ages horse and rider, shown in Western tack and attire, to perform a pre-posted pattern. Modified patterns may be ridden one or two handed in any legal headgear. Bit checks will be at the discretion of the judge. Copies of reining patterns may be viewed at the TCSC website at http://tcsaddleclub.webs.com under Forms.Reining Beginner (modified) Western or English tack and attire. BVR Super Green Pattern SG-3 (jog and lope circles). This class is for a horse/rider combination which has never shown in any Reining class before Jan. 1st of current year.Reining Intermediate (modified) BVR Pattern C-3 Reining Advanced (modified) PGRHA Pattern JNever Won a Buckle Reining (modified) PGRHA Pattern KNon Pro rider; horse/rider combination never to have won a buckle in any reining competition. Buckle is for 1st place only. Ties for 1st place will require a run-off. Entry Fee for NWABR $25.Reining Stake - NRHA Pattern 4 - This class to be ridden one handed in a bridle, regardless of the age of the horse. Entry fee for Stake Class is $15

English Pleasure ClassesHorses are shown in English tack and attire on the rail in both directions and may be asked to back-up. Walk, trot and canter will be required unless otherwise stated. Horse is judged on manners and way of going. Entry fee for Stake Class is $15.Basic Seat Equitation ClassesHorses are shown under saddle in English tack and attire. Competitors may be asked to show on the rail and may be asked to perform a pre-posted pattern. Walk, trot and canter will be required unless otherwise stated. Rider is judged on seat, hands and ability to control and show their horse.Future Equestrians Class (Leadline)The Future Equestrians class is open to all beginner riders who require someone else to control the horse. Horse should be shown in a bridle AND a halter – the handler shall control the horse with the halter and lead at all times; the rider should hold the reins. Experienced adult handlers only. Riders must wear helmets (bike helmets okay, some riding helmets available to borrow). No cross entry with other classes. No entry fee, rider must have signed waiver at office. Pre-registration required. More info at http://tcsaddleclub.webs.com

Is your horse quiet? Want to put a smile on the face of a beginner

rider? Volunteer for the Future Equestrians Class!

Prizes for the handler too!!

This Leadline class is a great way to introduce your child to the world of horse showing. Horses provided!Each child will be assigned a horse and a handler who will lead the horse during the class. Parents are welcome and encouraged to accompany their child.

There is no cost to enter this event. Ribbons and prizes generously sponsored by Warren Chapman Law Office (thank you!).

Helmets are required (bike helmets are okay; some riding helmets will also be available to borrow).

Limited entries. Pre-registration is required at the Children’s events - registration table will be open from 11:30 am to Noon. Waivers must be signed.

** NEW!! ** Future Equestrians (Leadline)


There’s always something for everyone!Box 597, 321 Highway 16, Burns Lake, BC V0J 1E0

Phone: 250-692-7595 • Fax: 250-692-3872email: [email protected]

www.mcphailcga.comCerti� ed General Accountant

Have Fun at the Lakes District Fall Fair!

Name: _____________________________________ Phone: _________________________________

Address: ___________________________________ Email: __________________________________

___________________________________________ HCBC # _________________________________

___________________________________________ Birthdate if Junior: _________________________

Horse: _____________________________________ Breed: __________________________________

Age: __________ Sex: _______________________

* Entries must be received by Aug 29th to qualify for pre-entry rates. Postmark deadline Aug 22nd. *

Class No. Class Name Entry Fee *

WAIVER MUST BE SIGNEDWaivers available at http:tcsaddleclub.webs.com/

forms and at show office

TWEEDSMUIR CAVALIERS SADDLE CLUB Fall Fair Light Horse Show Entry Form

September 6, 2014- - One Horse/Exhibitor Combination per Entry Form - - ✃

Mail completed form and cheque to: TOTAL ENTRY FEES: ____________Liz Kemppainen5760 Highway 35, CAMPING FEE $15/weekend ____________Burns Lake, BC V0J 1E2 # ____ PANELS @ $8 each/weekend ____________Postmarked by Aug 22nd * Separate cheque required for $50 for panel rental deposit *

Entry Forms may also be dropped off at P & B Feeds in Burns Lake by Aug 29th OFFICE FEE $5.00

TOTAL: ____________* Fall Fair charges Gate Fees ($8 adult, $7 senior, $5 child (6-12) – Cash Payable at the Gate *

*

Cheques to be made out to Tweedsmuir Cavaliers Saddle Club (T.C.S.C)


DIVISION I CATTLE & HORSES Grand Champion Beef Female - ribbons Grand Champion Beef Male - ribbons Grand Champion Pony - ribbons Grand Champion Horse - ribbons

DIVISION II GOATS, SHEEP & SWINE Grand Champion Goat - ribbons Grand Champion Ewe - ribbons Grand Champion Ram - ribbons Grand Champion Swine - ribbons

DIVISION III RABBITS & POULTRY Grand Champion Rabbit - ribbons Grand Champion Poultry - ribbons

HIGH POINT PRIZES DIVISION IV GRAIN, HAY & SEED High Point Competitor - $20.00

DIVISION V VEGETABLES High Point Competitor - $20.00

DIVISION VI FRUIT High Point Competitor - $20.00

DIVISION VII FARM AND HOME PRODUCE High Point Competitor - $20.00

DIVISION VIII CANNING AND PRESERVING High Point Fruits - $20.00 High Point Pickles/Vegetables - $20.00 High Point Jams and Jelly - $20.00 High Point Miscellaneous Canned Goods - $20.00

SPECIAL HIGH POINT EXHIBITOR DIVISIONS I – VIII $50.00

DIVISION IX WINE AND BEER High Point Wine - $20.00 High Point Beer - $20.00 High Point in Division IX - $20.00

DIVISION X FLOWERS AND PLANTS High Point in Division X - $20.00 High Point House Plants - $20.00 High Point Cut Flowers - $20.00 High Point Floral Art - $20.00

DIVISION XI HOME COOKING High Point Bread - $20.00 High Point Cakes - $20.00 High Point Pies - $20.00 High Point Cookies, Squares & Bars - $20.00

DIVISION XII NEEDLEWORK High Point Knitting - $20.00 High Point Crocheting - $20.00 High Point Embroidery - $20.00 High Point Sewing - $20.00 High Point Quilting - $20.00

DIVISION XIII HANDICRAFTS OPEN High Point Competitor - $20.00 Outstanding Handicraft Entry - $15.00 High Point Poetry - $20.00 High Point Short Stories - $20.00

DIVISION XIV ART High Point Competitor - $20.00

DIVISION XV PHOTOGRAPHY High Point Junior 16 and under - $20.00 Black and White/Colour High Point Competitor - $20.00 Framed Print High Point Competitor - $20.00 Best Photo in Show - $20.00

DIVISION XVI CHILDREN’S EXHIBITS High Point Competitor, age 5 and under High Point Competitor, age 6 and 7 High Point Competitor, age 8 to 10 High Point Competitor, age 11 to 13 High Point Competitor, age 14 to 16 Junior Overall High Point Runner up Junior Overall High Point

High Point Community Family - $50.00

Runner Up Community Family - $20.00

Individual High Point - $20.00

Runner Up Individual High Point - $15.00

High Point Agriculture Family - $50.00

High Point Agriculture Individual - $20.00

THANK YOU TO ALL SPONSORS.

Awards and Trophies

Would you like to sponsor a division or class? Contact Shelley Wall at 250-692-7825 for details.

Locally Owned & Operated 270 Yellowhead Highway, Burns Lake

250-692-7131

Congratulations to the organizers of the

71st Annual Fall Fair•Fishing tackle • Fishing licences • Camping gear • RV supplies • Drinking water

• Sports equipment and much more!

There’s something

for everyone

at the Fair!


Accepting

new patients

General Dentistry Includes Orthodontics (braces),Crowns & Bridges, Implants and Cosmetic Dentistry

Have fun at the Fall Fair!

Lakeview Dental CentreDr. J.R. Boss

744 Centre St., Burns Lake • 250-692-7791 • (888) 629-3996Find us on

“We acknowledge the financial assistance of the Province of British Columbia”

1. Prize competitions open to anyone paying entry fees and meeting rules, with the exception of Division Chairperson.

2. Specified fees to accompany completed entry forms, postmarked on or before entry deadline of August 29, 2014, to Shelley Wall, Entry Secretary, Box 277, Burns Lake, British Columbia, V0J 1E0. Late entries accepted at discretion of Entry Secretary only (phone 250-692-7825). Exhibitor passes to be purchased at time of exhibit entry.

3. Exhibits left at owner’s risk. The Fair Association is not responsible for exhibits; however, reasonable care is exercised (i.e. claim checks).

4. The Fair Association reserves the right to refuse incorrectly entered articles.

5. The judge’s decision is final.6. Exhibitors are responsible for any personal injuries while

exhibiting.7. A “For Sale” sign may be put on any article after judging

is completed and prizes awarded.8. An exhibit will not be identified any other way than the

official entry tag.9. An item not enumerated in the prize booklet may be

entered “for exhibit only”. 10. All exhibits must be made or grown by the exhibitor

and not previously entered for competition in the Fair with the exception of Divisions I, II, III and X.

11. All entries are to be entered on the official entry forms. Should the form not be long enough for all your entries, additional plain sheets may be used to list the rest of your entries.

12. Livestock and houseplants must be entered in the name of the owner. Livestock is to have been in the owner’s possession for a minimum of one month, plants for three months.

13. (a) All exhibits are to be in the Exhibit Hall and ready for display at the Eagle Creek Fair Grounds between

8:30 am - 11:30 am on Friday, September 5, 2014. Judging will commence at 1:00 pm sharp..

13. (b) All livestock exhibits are to be on the grounds by 8:00 am, Saturday, September 6, 2014 (Friday arrivals are encouraged – no later than 9:00 pm). Judging will commence at 10:00 am sharp.

14. (a) No exhibits are to be removed from the Exhibit Hall without prior permission from the Exhibit Hall Coordinator/designate prior to 3:00 pm Sunday, September 7, 2014.

14. (b) No livestock is to be removed from the grounds without prior permission from the Livestock Chairperson/ designate prior to 3:00 pm Sunday, September 7, 2014.

15. Adult exhibitor weekend pass fee may be included with entry fee (see entry form).

16. Exhibits are to conform to the description in the prize book (i.e. Numbers, quantity etc.). Flowers, vegetables and plants are to include the variety name or identification, such as early, or late or the entry will be disqualified.

17. One entry per class, per exhibitor (i.e. individual or farm) with the exception of livestock or “any other” categories or multiple flower classes are allowed as long as they do not duplicate one another and are not listed in the prize book. There shall be no more than one first, one second and one third ribbon given per class.

18. All entries are judged by the British Columbia Association of Agricultural Fairs and Exhibitions Judging Standards.

19. Basis for awarding special prizes: Points are: 3 for first, 2 for second and 1 for third. Exceptions are livestock, 4-H and individual specials.

20. Please send all entry forms AS EARLY AS POSSIBLE and before the deadline of August 29, 2014, to Shelley Wall, Box 277, Burns Lake, British Columbia, V0J 1E0 (250-692-7825).

21. Exhibitors must have claim checks to collect their exhibits. 22. Trophies and special prizes will be handed out at the fair,

September 7, 2014; all other prize money will be handed out or mailed by the end of September.

Rules and Regulations

Chairperson - Deanna Lambert 250-694-3811Special rules: 1. All Exhibitors in this Division must be registered members in the 4-H Club, in the project entered. 2. All animals to be used by the member project of the current year. 3. All animals may be shown in one class only, except in cases where the Exhibitor wishes to enter open classes. Exhibitors entering the open classes must pay an entry fee of $1. 4. There is No entry fee for achievement classes. 5. Bedding and water will be supplied. Member is responsible for feed for their animals. 6. There will be No meal tickets given out. 7. Judges decision is final. 8. All judging will be down in DANISH SYSTEM. 9. No horns on animals except registered females. 10. Sheep must be sheared. 11. Market animals must be castrated. 12. No weight restrictions on beef, sheep and swine. 13. Only the member showing the

animal must groom the animal. 14. No liquor or drugs on the grounds. 15. All barns close at 11:00 p.m. 16. No sleeping in the barns. 17. No parking trucks or vehicles in front of the barns. 18. All animals must be on the grounds by Friday, Sept. 5, 2014 at 9:00p.m. 19. Entry forms must be in by Aug. 29, 2014. 20. JUNIOR SHOWMANSHIP: Age 9-12 years as of Dec. 31, 2014. 21. SENIOR SHOWMANSHIP: Age 13-19 years of age as of Dec. 31, 2014. 22. Members showing horses must wear safety helmet when riding. 23. Read RULES AND REGULATIONS on page 12.4-H ACHIEVEMENT CLASSESDISTRICT ACHIEVEMENT CLASSES SEPT. 6, 2014.

SECTION - SHEEP (Ribbons only)Judge: Cindy Kola Class: 4-H 1. Market lamb 4-H 2. Ewe lamb 4-H 3. Yearling Ewe, last years project.

4-H 4. Ewe with lamb at foot. Must be a previous years project. 4-H 5. Junior showmanship 4-H 6. Senior showmanship

SECTION - SWINE (Ribbons only)Class: 4-H 7. Fed hog 4-H 8. Breeding gilt 4-H 9. Yearling 4-H 10. Two year old Sow. Must be previous years project. 4-H 11. Junior showmanship 4-H 12. Senior showmanship

SECTION - BEEF Judging at 9 amJudge: Dave Vikse

SECTION - RABBIT

SECTION - CLOTHING Judge: Alice Bohmer


1. A community family must have at least two members in five categories.

2. Winner is the family attaining the highest number of points in the fair.3. Competition is not restricted to farm families. Any community family

is eligible.4. Exhibits in all areas with the exception of sports, 4-H and novelty

events are eligible to be credited to the family unit.5. Family unit includes the head of the household plus dependants,

which may include all family members residing in the home as a unit.

6. Agriculture family or individual must enter in at least two of five categories. (I, II, III, IV & VII)

Community Family Competition

4-H Division

HIGH POINT COMMUNITY FAMILY AWARD

INDIVIDUAL OVER-ALL HIGH POINT AWARD

Winning individual must have entered in at least three divisions. The individual (Junior or Senior) attaining the highest number of points in the Fair will be the winner.

All divisions in the fair with the exception of 4-H, novelty events and sports will be credited to the individual.

Welcome Everyone to the Fall Fair!& Good Luck to all Exhibitors!!

wrightway 330 Hwy 16 West • 250-692-7288

4-H PledgeI PledgeMy Head to clearer thinkingMy Heart to greater loyaltyMy Hands to larger serviceMy Health to better livingFor my Club, my Community, and my Country


Phone: 250-692-FARM (3276)Located beside Sunshine Inn at the west end of town

Look to us first for all your agricultural needs... Have fun at the Fall Fair

• Gates • Fence Posts • Feed • Salt Blocks • Tack • Pet Food • Work Boots & Other Foot Wear

• Wrangler Jeans & Clothing

Division I Cattle and HorsesGeneral Rules: 1. Owners are responsible for feeding and watering livestock. 2. Animals are to be free of infectious or contagious disease and untranquilized. 3. Division I animals are to be shown at halter with the exception of “pens”. 4. Stallions and bulls are to be handled by adults and under control. Bulls over two years must be shown with a nose leader (ring). 5. Purebred animals to be entered in the name of the owner, any handler. 6. Purebred animal’s name, age and registration number to be shown on the entry form. Current year animals need not be registered but proof of application should be available. 7. An animal must be owned or leased by the exhibitor for at least one month. 8. Exhibitors are allowed unlimited entries in each class. 9. All livestock are to be on the fairgrounds by 8:00 am Saturday, September 6, 2014 (Friday arrivals are encouraged – no later than 9:00 p.m.). Judging will commence at 10:00 am approx. 10. Ponies to be measured if requested. Ponies must be under 14.2 hands high. 11. All livestock exhibitors are required to clean their stalls and/or pens before leaving the grounds. Please dispose of all residues in designated areas only.

2014 Beef Show Division 2

Saturday, September 6 Hereford “Mark of Excellence Show”

Registered Beef Classes Commercial Beef Classes

Sunday September 7 Jackpot Yearling Heifer Class

Jackpot Bull Calf Class Beef Show Awards

CATTLESection 1 - Registered Beef CattleChairperson Gordon McFee - 250-695-6381Entry per class - $15.00 (non-refundable)Prizes 1st $70.00, 2nd $50.00, 3rd $40.00, 4th $30.00, 5th $25.00

Entry Info Shelley Wall 250-692-7825, Box 277 Burns Lake BC V0J 1E0

Judge - Dave Vikse, Donalda, AlbertaEntry fees and photocopy of registration papers or proof of registration is to accompany the entry form.Entry Deadline: August 29, 2014

RANCHER’S CHOICE FIRST PLACE BEEF BULL Entry fee $15.00$100.00 added purse Sunday Sept. 7 at 10 amSponsored by Lakes District Fall Fair, Entry Deadline: Aug. 29, 2014

RANCHER’S CHOICE FIRST PLACE BEEF FEMALE Entry fee $15.00$100.00 added purse Sunday Sept. 7 at 10 amSponsored by Lakes District Fall Fair

JACK POT STEEREntry Fee $15Added purse, Sponsored by Lakes District Fall Fair

SPECIAL RULES:Cattle must be in the barn on Friday, September 5, 2014. Weigh in on Friday. Cattle exhibited cannot be removed until 3:00 p.m. Sunday, September 7, 2014.For a breed to be eligible to be shown on its own 2 exhibitors and 4 head is required.To be eligible for full prize money there must be 2 entries in a class. Classes may be split at the discretion of the fair when the number of exhibits exceeds 15. The 5 top animals in each split class will be blended for final placing in any given class. Prize money paid on final class. **Classes 205 & 206 Female with calf at foot must be shown with calf in all classes, calf may be shown on its own in other classes.All animals exhibited in the classes of registered livestock must be registered in the name of the exhibitor. The animal’s name, age and registration number must be given on the entry form.The said owner is to have been in possession of same animal at least one month prior to the date of entry.All animals exhibited in registered Breed Classes MUST be legibly tattooed. Clean ears so tattoos are readable. All animals must have CCIA tags.The original Certificate of Registration must be produced if requested by the Committee.Livestock Exhibitors WILL BE REQUIRED to place their names and addresses over their exhibits in the stock barns. They are also encouraged to include promotional, advertising, and educational information. THIS RULE ALSO APPLIES TO ALL ENTRIES IN COMMERCIAL CATTLEAll animals must be under proper control at all times. Continued on page 16


All animals exhibited shall be free from contagious or infectious diseases. The Committee reserves the right to have any animal inspected by a veterinarian. The Committee may order the removal from the grounds or isolation of any animal considered by the veterinarian to be contagious or infectious. All bulls over one year of age must be handled with nose ring or humbug at all times.All cattle stalled are to be shown or judged. No nurse cows.All cattle tied in stalls must also be tied with a safety rope.Exhibitor numbers must be worn in the show ring.Only the chairperson in charge of the barn will allocate stall space.Exhibitors to abide by barn rules.POINTS: 1st 5- 2nd 4- 3rd 3- 4th 2- 5th 1Classes paying prize money qualify for points with the exception of Breeder’s herd. The class will be used in case of a tie.

SECTION 1 - MOE REGISTERED BEEF CATTLEPlease note: Hereford MOE rules will apply to Hereford classesClass:Classes listed in order of showing (except Jackpot Classes). Beef Show starts at 10:00 am, Saturday, September 6.299 Fitting and Showmanship. (Ribbons and prizes sponsored by Crosby Cattle and Ludwig Farms. No entry fee.)Regular Class (Classes by breed or AOB): 200 Female, born 2011 or earlier with 2014 calf at foot.201 Female, born 2012, with 2014 calf at foot. Senior Champion Female/Senior Reserve Champion Female - Ribbons202 Female, Yearling born 2013203 Female, Calf, born 2014 Junior Champion Female/Junior Reserve Champion Female - Ribbons Grand Champion Female/Reserve Grand Champion Female - Ribbons204 Bull, Calf born 2014

205 Bull, Yearling born in 2013 Junior Champion Bull/Junior Reserve Champion Bull - Ribbons206 Bull, Born 2012 Senior Champion Bull/Reserve Senior Champion Bull - Ribbons Grand Champion Bull/Reserve Grand Champion Bull - Ribbons207 Breeder’s Herd. Group of 3, (both sexes). Registration certificate must show animals to be bred by Exhibitor and at least one animal being owned by Exhibitor. Each animal must have been exhibited in at least one of the above classes. (Females shown classes 200/201 must be shown 2 calf at side and are considered one unit). Entry fee: $15.00208 Get of Sire. (3 animals, both sexes represented). Ribbons, no entry fee.209 Progeny of Dam born and raised (2 animals, any sex). Ribbons, no entry fee.

SECTION A - REGISTERED BEEF CATTLECLASS 299 Fitting and Showmanship Ribbons, no entry feeREGULAR CLASSES (CLASSES BY BREED OR AOB)CLASS 200 Bull, calf Born 2014 201 Bull, yearling born 2013 JUNIOR CHAMPION BULL/JUNIOR RESERVE CHAMPION BULL- Ribbons 202 Bull, born 2012 or earlier SENIOR CHAMPION BULL/ RESERVE CHAMPION BULL- Ribbons GRAND CHAMPION BULL/ RESERVE GRAND CHAMPION BULL - Ribbons 203 Female, calf Born 2014 204 Female, Yearling Born 2013 JUNIOR CHAMPION FEMALE/ JUNIOR RESERVE CHAMPION FEMALE -Ribbons 205 Female, born 2012 with 2014 calf at foot 206 Female, born prior to 2012 with calf at foot. SENIOR CHAMPION FEMALE/ SENIOR RESERVE CHAMPION FEMALE -Ribbons GRAND CHAMPION FEMALE

RESERVE CHAMPION FEMALE - Ribbons 207 Breeder’s Herd Group of 3, both sexes represented. Registration certificate must show animals to be bred by Exhibitor and at least one animal being owned by Exhibitor. Each animal must have been exhibited in at least one of the above classes. 208 Get of Sire (3 animals both sexes represented) Ribbons, no entry fee. 209 Progeny of Dam born and raised (2 animals any sex) Ribbons, no entry fee.

SECTION B - COMMERCIAL BEEF CATTLEEntry fee: $5.00 • Prizes: 1st -$30.00 2nd $20.00, 3rd $10.00 NB: Animals must not have been shown in previous registered classes. (Section One)

CLASS 221 Replacement Female. Heifer born January 1-December 31, 2012. To be judged as a potential dam of a beef carcass. Not to be judged as a carcass animal herself. (Commercial cattle only- not open to 4-H projects) 222 Productive Female. Any age with her own 2014 calf at foot. Cow and calf judged as a 50/50 unit. If cow is 36 months or younger, a 10 percent allowance will be granted in her favour. She is not judged as a carcass animal herself (Commercial cattle only – not open to current year 4-H project) 223 Market Class. Open to steers. Steers must be born in 2013. Weight/day of age to account for 25 percent of appraisal and market animal to be judged as immediate butcher animals.

PRIZES WILL BE AWARDED: SUPREME CHAMPION BULL OF THE SHOW RESERVE CHAMPION BULL OF THE SHOW SUPREME CHAMPION FEMALE OF THE SHOW RESERVE CHAMPION FEMALE OF THE SHOW PRODUCTIVE FEMALE (COMMERCIAL CATTLE) REPLACEMENT FEMALE (COMMERCIAL CATTLE) PREMIER EXHIBITOR PREMIER BREEDER


Home of the Stars®

~ Locally owned and operated ~

492 Yellowhead Hwy 16

250-692-7176

Disc Repair: $5ea. or 3 for $10!

$2.50 Tuesdays & $3.50 Thursdays (Includes DVD & Blu Ray)

& Have a Fun Movie

Night!!

Previously Viewed Movies: $9.99 We Sell Hard Ice Cream until the end of September!

Division I Cattle and Horses Cont.


WOODS N’ WATER

Sports and Recreation

870 Highway 16 West • [email protected] 250-692-4842

• Ri� es

• Ammo

• Hunting Supplies

• Camping Gear

• Kayaks

• Canoes

• Life Jackets

• SUP Boards

• Water sports

• Fishing Rods

• Reels

• Tackle

• Worms

• Bait

Owned and operated by local avid outdoorsman

Fun for everyone

at the Fall Fair!

+ KAYAK RENTALS!• Sporting Equipment

Division I Cattle and Horses Cont.SECTION C - (OPEN CLASS) NON-REGISTERED CATTLE

Entry fee $3.00 Prize Money $15.00, $10.00 and $7.00

BSG1 Heifer Calf (under 1 year) BSG3 Female (between 2-3 – milking or dry) BSG6 Bull Calf (under 1 year) BSG7 Bull Yearling (under 2 years) BSG8 Pen of 3 Heifers BSG9 Pen of 3 SteersClasses BSG1 through BSG4: Female beef animal – Champion and reserveClasses BSG5 through BSG7: Beef bull – Champion and reserve.

GRAND CHAMPION BEEF ANIMAL Trophy and RosetteRESERVE CHAMPION BEEF ANIMAL Rosette

SECTION D – HORSEChairperson Tom Shelford- 695-6327 Entry fee $3.00 Prize Money $15.00, $10.00 and $7.00GRADE PONY: P1 Foal or Yearling P2 Mare P3 GeldingREGISTERED PONY: P4 Foal or Yearling P5 Mare P6 Gelding P7 Stallion

PONY REGISTERED OR GRADE Grand Champion Trophy and Rosette PONY REGISTERED OR GRADE Reserve Champion RosetteGRADE HORSE: H1 Foal or Yearling H2 Mare H3 GeldingREGISTERED HORSE H4 Foal or Yearling H5 Mare H6 Gelding H7 StallionHORSE REGISTERED OR GRADE Grand Champion Trophy and RosetteHORSE REGISTERED OR GRADE Reserve Champion Rosette

Division IA Welcome to the Heavy Horse PullChairperson: Ken Rose 250-692-0853Heavy Horse Pull - contact Ken Rose: 250-694-3500 or 250-692-0853 [email protected]

Weigh in at 11:00 am Entry Fee: $35.00 payable at weigh in, includes gate pass.

Rules & Regulations posted in Heavy Horse barn

Division II Goat, Sheep & SwineENTRY FEE $2.00 • PRIZE MONEY $10.00, $7.00 AND $5.00

Chairperson Lianne Hummel - 250-694-3488Rules:1. Milking does to have been milked out the night before. 2. All animals entered in interbred classes are to be entered in open classes. 3. Best udder class to be judged – udder full milked out and dry. 4. No bucks over one year to be on the grounds. 5. Owners are responsible for feeding and watering livestock. 6. Animals are to be free of infections, parasites and contagious disease and untranquilized. Animals must be also be clean and ready to show. 7. Purebred animals to be entered in the name of the owner, any handler. 8. Registered animal’s name, age and registration number to be shown on the entry form. Current year animals need not be registered but proof of application should be available.

9. Animal must be owned or leased by the exhibitor for at least one month. 10. Exhibitors are allowed unlimited entries in each class. 11. All livestock to be on the grounds prior to 8:00a.m. Saturday, September 6, 2014 (Friday arrivals are encouraged – no later than 9:00 p.m.). Judging will commence at 9:00 am sharp. 12. All livestock exhibitors are required to clean their stalls and/or pens before leaving the grounds. Please dispose of all residue in designated areas only.

GOATRegistered or grade as long as the animal displays predominant breed characteristics of the section entered.FRENCH ALPINE G1 Does Over 4 years, milking G2 Does 2 to 4 year, milking

G3 Does 1 year but under 2, milking G4 Does 1 year but under 2, not milking G5 Bucks Under 1 year G6 Senior Doe Kids Born before April 1st this year G7 Junior Doe Kids Born after April 1st this yearNUBIAN G8 through G14 – classes same as above.SAANEN G15 through G21 – classes same as above.TOGGENBURG G22 through G28 – classes same as above.MISCELLANEOUS CLASSES G29 Herd – doe 2 or over and doe 1 but under 2

Continued on page 18


G30 Dam and Daughter – Dam and offspring any age owned by exhibitor G31 Best Udder of Show – open to all does in milk. Winners to be chosen from does in milk by the judge. G32 Open Showmanship G33 Pet Goat (doe or wether; any breed)GRAND CHAMPION – Rosette and Trophy

SHEEPRegistered & Grade as long as the animal entered shows predominant breed characteristics of the section entered.PURE BREEDS S1 Ram lamb S2 Yearling ram

S3 Mature ram S4 Ewe lamb S5 Yearling ewe S6 Mature EweCROSS BREEDS S01 Ram lamb S02 Yearling ram S03 Mature ram S04 Ewe lamb S05 Yearling ewe S06 Mature eweSS1 Showmanship-9 years and under. May show any animal. SS2 Breeder’s Flock (Group of 4 bred and owned by the exhibitor both sexes represented).

SS3 Open Showmanship SS4 Open Market LambGRAND CHAMPION EWE Trophy and RosetteRESERVE CHAMPION EWE RosetteGRAND CHAMPION RAM Trophy and RosetteRESERVE CHAMPION RAM Rosette

SWINERegistered or Grade SW1 Gilt (under 6 months) SW2 Feeder Pig SW3 Sow SW4 Market Pig SW5 Barrow – male/castratedGRAND CHAMPION SWINE Trophy and RosetteRESERVE CHAMPION SWINE Rosette

Division II Goat, Sheep & Swine Cont.

24 HOUR COMMERCIAL ROAD SERVICE AVAILABLEON/OFF ROAD • COMMERCIAL • INDUSTRIAL • FARMING

Good Luck to all the exhibitors & participants -There’s something for everyone!!


Highway 16 West, Burns Lake Phone: 250-692-7542

Chairperson Lisa & Les Moore: 250-695-6654Rules: 1. Owners are responsible for feeding and watering livestock. 2. Animals are to be free of infectious or contagious disease and untranquilized. 3. Purebred animals to be entered in the name of the owner, any handler. 4. Animal must be owned or leased by the exhibitor for at least one month. 5. Exhibitors are allowed unlimited entries in each class. 6. All livestock to be on the grounds by 8:00 a.m. Saturday, September 6, 2014 (Friday arrivals are encouraged – no later than 11:30 a.m.). 7. Purebred entries must state the breed on the entry form or they will be disqualified. 8. Animals must be clean and ready for show. 9. All livestock exhibitors are required to clean their stalls and/or pens before leaving the grounds. Please dispose of all residue in designated areas only.

RABBITSMEAT BREEDS: Purebred or Crossbred R1 Large breed doe - over 6 months

R2 Large breed buck - over 6 months R3 Large breed junior - under 6 months R4 Medium breed doe - over 6 months R5 Medium breed buck - over 6 months R6 Medium breed junior - under 6 monthsFANCY BREEDS R7 Show rabbit, doe - over 6 months R8 Show rabbit, buck - over 6 months R9 Show rabbit, junior - under 6 months R10 Dwarf or Miniature doe - over 6 months R11 Dwarf or Miniature buck - over 6 months R12 Dwarf or Miniature junior - under 6 monthsMISCELLANEOUS R13 Pen of three fryers R14 Best mother and youngGRAND CHAMPION RABBIT - Trophy and RosetteRESERVE CHAMPION RABBIT - RosettePOULTRYLIGHT BREEDS Mature birds average under 4 pounds P1 Pullets - 2 birds

P2 Laying Hens - 2 birds P3 Rooster - 1 birdMEDIUM BREEDS Mature birds average over 4 but under 7 pounds P4 through P6 – classes same as above.HEAVY BREEDS Mature birds average 7 pounds and over P7 Pullets - 2 birds P8 Fryers - 2 birds P9 Laying Hens - 2 birds P10 Rooster - 1 birdMISCELLANEOUS (pair, male and female) P11 Bantams purebred or barnyard - 1 pair P12 Turkeys, any breed - 1 pair P13 Ducks, any breed - 1 pair P14 Geese, any breed - 1 pair P15 Pigeons, any breed - 1 pair P16 Guinea fowl - 1 pair P17 Exotic fowl - 1 pair P18 Any fowl not previously mentioned - 1 pairBEST FOWL OR PAIR OF FOWL – Trophy & RosetteRESERVE FOWL OR PAIR OF FOWL - Rosette

Division III Poultry and RabbitsENTRY FEE $1.00 • PRIZE MONEY $5.00, $3.00 AND $2.00



153 Francois Lake Drive, P.O. Box 788, Burns Lake, BC V0J 1E0Tel: 250-692-7724 • Fax: 250-692-7767 • Email: [email protected]

www.blcomfor.com

Supporting our communitysince 2000!

BURNS LAKE COMMUNITY FOREST

ENTRY FEE $1.00 • PRIZE MONEY $5.00, $3.00 AND $2.00



Division IV Grain, Hay and SeedChairperson Steve McEntire: 250-694-3653

Rules:1. Sheaves thoroughly dry, 3” in diameter at neck unless otherwise specified.2. All varieties named and neatly labeled if known.3. Items G9-G12 may be presented either as a square bale or in a large Ziploc bag.4. Entries to be on the fairgrounds between 8:30-11:30 a.m. Friday, Sept. 5, 2014.

G1 Sheaf of oats G2 Sheaf of barley bearded G3 Sheaf of oats, for silage G4 Sheaf of barley, for silage G5 Sheaf of timothy, 1 inch in diameter at neck G6 Sheaf of brome, 1 inch in diameter at neck G7 Sheaf of reed canary grass, 1 inch in diameter at neck G8 Sheaf of barley beardless G9 Oats baled (Green feed) or core sample

G10 Baled hay, current year’s crop, grass & mixed legume – 1 square bale G11 Baled hay, current year’s crop – grass – 1 square bale or sample from a round bale G12 Baled hay, current year’s crop, legume – 1 square bale or sample from a round bale G13 Sheaf of wheat grass, 1 inch diameter at neck

Division V VegetablesChairperson Sandra O’Meara 695-6384 Chairperson Harriat Larsen 695-6433 Chairperson Gail Whitney 696-3689Rules:1. Entries to have been grown by the exhibitor in the Lakes District. 2. Vegetables to be named on the entry form by variety or identification such as early or late or the entry may be disqualified. 3. Entries to be on the fairgrounds between 8:30-11:30a.m. Friday, September 5, 2014. 4. Entries will be judged by the BC Fair Standards. 5. Entries are not to be displayed under plastic.V1 Beets, table – 6 with roots V2 Cabbage, early, 2 heads V3 Cabbage, late, 2 heads V4 Cabbage, red, 2 heads V5 Carrots half long, 6, ½” top

V6 Carrots, long, 6, ½” tops V7 Celery, 1 bunch, root stock trimmed V8 Cucumber, hothouse – 2 V9 Kohlrabi 3, trim close to bulb V10 Onions, green, 6, ½” roots V11 Onions from sets, 3, 1” top. V12 Green Peas, 12 pods V13 Green Peppers, 3, stems intact V14 Potatoes early, 5 unwashed but clean V15 Potatoes late, 5 unwashed but clean V16 Pumpkin, table or sugar, 1 V17 Radish, bunched, 12 tops and root intact V18 Rhubarb, 5 stalks V19 Squash, summer, 2 (includes zucchini, bush scallop, cocozelle, caserta, early straight neck, summer crook neck, fordhook vining) V20 Squash, winter, 2 (includes delicious, buttercup, boston marrow, pink banana, grey banana, acorn, hubbards)

V21 Swiss Chard, 2, roots V22 Hothouse tomatoes, green, 3 stems intact V23 Hothouse tomatoes, ripe, 3 stems intact V24 Field grown tomatoes, green, 3, stems intact V25 Swede turnips, 3, 1/4” top, trim root V26 Turnips, summer, 3, 1/4” tops, trim root V28 Display of vegetables arranged by the exhibitor V29 Collection of six herbs, varieties named V30 Any other not listed V31 Beans, string, 12 pods V32 Beans, wax, 12 pods

*** NEW CLASSES*** V33 Largest potato V34 Largest cabbage V35 Largest zucchini V36 Largest pumpkin V37 Largest rutabaga

Division VI FruitsChairperson Sandra O’Meara: 695-6384, Chairperson Harriat Larsen: 695-6433, Chairperson Gail Whitney: 696-3689Rules:1. Entries to have been grown by the exhibitor in the Lakes District. 2. Entries are to be on the fairgrounds between 8:30-11:30a.m. Friday,

September 5, 2014. 3. State on entry form if wild or tame. 4. If possible, the variety name should be stated on the entry form and tag. 5. Entries will be judged by the “BC Fair Standards”.F1 Apples, 5, stems intact F2 Crabapples, 5, stems intact F3 Plate of Black Currants, 24 berries,

stems removed F4 Plate of Red Currants, 24 berries, stems removed F5 Plate of White Currants, 24 berries, stems removed F6 Plate of Gooseberries, 24 berries, stems removed F7 Collection of wild fruit, 3 or more varieties, 3 of each

F8 Plate of Raspberries, without hulls, 24 F9 Collection of tame fruit, 3 or more varieties, 3 of each F10 Any not listed F11 Dried fruit, any


Division VII Farm & Home ProduceChairperson Eileen Benedict: 695-6335Rules: 1. Entries are to be in the correct class and properly labeled, i.e. cow or goat, or they will be disqualified. 2. Entries to be on the fairgrounds between 8:30-11:30 a.m. Friday, September 5, 2014FH1 1 doz. eggs, brown FH2 1 doz. eggs, white

FH3 1 doz. eggs, any kind not listed FH4 1 quart whole cow’s milk FH5 1 quart whole goat’s milk FH6 1 pound cow’s dairy butter FH7 1 pound goat’s dairy butter FH8 1 pint cow’s table cream FH9 1 pint goat’s table cream FH10 1 saucer cow’s cottage cheese FH11 1 saucer goat’s cottage cheese

FH12 Pound or less of cow’s hard cheese FH13 Pound or less of goat’s hard cheese FH14 Pound or less, any cheese not listed FH15 One bar of homemade soap FH16 1 unwashed fleece in clear plastic, tied FH17 1 cup of plain cow’s yogurt FH18 1 cup of plain goat’s yogurt FH19 One pint honey, any color FH20 any not listed


ENTRY FEE $1.00 • PRIZE MONEY $5.00, $3.00 AND $2.00Chairperson Mary McEntire: 694-3653Rules: 1. Ring MUST be loosened. 2. Jars MUST be labeled. 3. Unsealed jars are disqualified. 4. Collection – jars must be same size. 5. Jars must be scrupulously clean. 6. For exhibition new or near new rings should be used. 7. Jams to have a uniform texture. Soft and easy to spread, no granules. Berry jams should not have excessive seeds. 8. Jelly no sediment, retain shape and quiver when unmolded. 9. Meat, liquid must jell and a layer of fat form at the top. 10. Approximately 1” head space for corn, peas and ½” for other vegetables. 11. Whole fruits, i.e. plums or cherries should be pricked with a needle to prevent the skins from splitting. 12. Canned fruits approximately 1/3 liquid to 2/3 fruit. 13. Jar should be filled to within ½” of top after processing. 14. Due to the danger of food poisoning, canned vegetables are never tasted and will remain

unopened. 15. Commercial canning or recyclable jars MUST be used. 16. Any other classes – multiple entries but no duplication. 17. Entry preparation – Rings loosened, snap lids left sealed. 18. Label – state item, date canned, and if jelly or jam. 19. Entries must be on the fairgrounds between 8:30-11:30 a.m., Friday, September 5, 2014. 20. Wax seals are not permitted. 21. Canning and preserving entries must have been canned since last years’ fair. 22. Do not cover lid with cloth or other decorative covers. Entries are not judged on decoration.

FRUITS F1 Applesauce F2 Apricots F3 Blueberries/Huckleberries F4 Peaches, halves F5 Peaches, sliced F6 Cherries F7 Pears F8 Raspberries F9 Rhubarb F10 any not listed F11 Strawberries

PICKLES AND VEGETABLES P1 Canned Chutney P2 Dills, 3” to 4” P3 Pickled Beets, whole P4 Pickled Beets, sliced P5 Bread and Butter P6 Mustard Pickles P7 Beets sliced P8 Antipasto P9 Salsa P10 Relish P11 Carrots P12 Beans, green or yellow P13 Zucchini P14 Peas P15 Vegetables mixed P16 Tomatoes P17 Chow Chow P18 Any canned vegetable not listed

JAMS AND JELLIES J1 Blueberry Jam J2 Huckleberry Jam J3 Peach Jam J4 Raspberry Jam J5 Rhubarb Jam J6 Strawberry Jam J7 Apple Jelly J8 Huckleberry Jelly J9 Crabapple Jelly J10 Currant Jelly, any color

J11 Raspberry Jelly J12 Strawberry Jelly J13 Wild Cranberry Jelly J14 Marmalade Orange J15 Marmalade Three Fruit J16 Vegetable Marmalade J17 Multi-berry or Multi-fruit Jam J18 Any not listed J19 Apricot Jam J20 Apricot Jelly

MISCELLANEOUS CANNED GOODS M1 Sugarless Jam M2 Sugarless Jelly M3 Sugarless canned fruit any kind M4 Canned Meat M5 Canned Fish M6 Canned Fowl M7 Mincemeat M8 CANNERS COLLECTION – 6 same sized jars, chosen from 1 Fruit or Jam or Jelly or Vegetables or Meat or Fowl or Fish or Pickles or Preserves or Stew or Soup (totaling 6 different canned goods). Should be selected to form an attractive group. Prize money for this class is: $10.00, $6.00 and $4.00.

Division VIII Canning & Preserving

Dr. Trevor J. Kreke& Dr. Barry LesterOptometrists

310 Hwy 16, Box 269, Burns Lake, BC • Phone: (250) 692-3466www.bveyecare.com

Have fun at the 71st Annual Lakes District Fall Fair!Good Luck to all the participants!





416 Government Street, Burns Lake 250-692-2395 Toll Free 1-877-692-2395Open Monday thru Friday: 10 am - 5 pm • Saturday: 10 am - 3 pm • www.burnslake� owers.ca

We create stunning� ower arrangements for

any occasion.

Have fun and enjoy the exhibits at this year’s Fall Fair!Guaranteed freshness! Give Us a Call - We Deliver

Chairperson Eileen Benedict – 695-6335

Rules: 1. All wines must be made by exhibitor by the process of fermentation. 2. Wines can be made from a kit or a brew shop. 3. Wine must be exhibited in a standard wine bottle, beer in a standard beer bottle. 4. Exhibit tags will be attached to the bottles with elastic bands. Do not attach labels to the bottles with tape or glue.

5. Exhibitors may enter a maximum of two bottles in each class. 6. Division between sweet and dry wines is a specific gravity of 1,000. 7. State on entry form type of fruit, berry, concentrate, etc. used. 8. Entries to be on the fairgrounds between 8:30-11:30 a.m. Friday, Sept. 5, 2014.

GRAPE WINES W1 Red, dry, from concentrate W2 Red, dry, from fresh grapes W3 Red, sweet, from fresh

grapes or concentrate W4 White, dry, from concentrate W5 White, dry, from fresh grapes W6 White, sweet, from fresh grapes or concentrate

BERRIES, HERBS OR ROOTS W7 Red, dry, from concentrate, fresh berries, herbs or roots W8 Red, sweet, from concentrate, fresh berries, herbs or roots W9 White, dry, from concentrate, fresh berries,

herbs or roots W10 White, sweet, from concentrate, fresh berries, herbs or roots W11 Rose, dry, from concentrate, fresh berries, herbs or roots W12 Rose, sweet, from concentrate, fresh berries, herbs or roots

APERITIF OR DESSERT W13 Aperitif and fortified wines W14 Social wine, white, red or rose

BEER W21 Lager, ale or stout

Division IX Wine and Beer

Chairperson Nettie Neville: 698-7327, Chairperson Ev Siegner: 698-7348, Chairperson Sandy Cutsforth 695-6411

Rules: 1. Collections are not judged as arrangements. 2. Where blooms are called for, no buds allowed. 3. Note that gladioli are called a half-hardy perennial. 4. Entries are to have been grown by or been in the possession of the exhibitor for three months. Excluding floral art. 5. Foliage plants are grown for their foliage (e.g. Coleus, Spider Plant). 6. Entries in the hanging basket class are to have been grown in the basket. 7. Varieties should be named on the entry form. 8. No noxious weeds are allowed in the flower arrangements or bouquets. For the purposes of this fair these shall include curled dock, daisies, stinkweed,

knapweed, thistle, toadflax (wild snapdragon), hawksbeard and hawksweed. 9. Cut flowers must be in clear containers as the stems are judged. 10. Entries to be on the fairgrounds between 8:30-11:30 a.m. Friday, September 5, 2014.

HOUSEPLANTS H1 African Violet (single flower, single crown) H2 African Violet (double flower, single crown) H3 Begonia Tuberous H4 Begonia Fibrous H5 Begonia Rex H6 Cactus H7 Coleus H8 Fern H9 Gloxinia H10 Geranium, plain H11 Geranium, fancy H12 Cyclamen H13 Fuchsia, any variety H14 Caladium H15 Maranta (10 commandments varieties, any)

H16 Impatiens H17 Terrarium H18 Ivy H19 Succulent H20 Potted plant, foliage any other not listed H21 Flowering plant, any other not listed H22 Air Plant H23 Dish garden cacti/succulents H24 Dish garden tropical H25 Indoor Hanging Basket H26 Outdoor Hanging Basket H27 Potted fruit tree

CUT FLOWERS C1 Asters, 3 stems C2 Bachelors Buttons, 6 blooms C3 Calendulas, 6 blooms C4 Delphiniums, 3 stems C5 Gladioli, 3 spikes C6 Marigolds, dwarf, 6 blooms with stems C7 Marigolds, tall, 6 blooms with stems C8 Nasturtiums, 6 blooms, no foliage C9 Pansies, large, over 2”, 6 blooms, no foliage

C10 Pansies, small, under 2”, 6 blooms, no foliage C11 Pansies, miniature, 6 blooms, no foliage C12 Petunias, double, 3 sprays C13 Petunias, single, 3 sprays C14 Roses, Hybrid tea, 1 bloom, debudded C15 Roses, Hardy shrub, 3 sprays C16 Snapdragon, 3 spikes C17 Schizanthus, 1 vase, 6 cuts C18 Stocks, 3 spikes C19 Sweet William, 3 stems, no branches C20 Sweet Peas, 6 spikes, no branches C21 Carnations, 3 stems C22 Peonies, 3 stems C23 Sunflower, 1 stem C24 Geranium, 3 stems C25 Maltese cross, 3 stems C26 Columbine, 3 stems C27 Sweet Rocket, 3 stems C28 Any lily C29 Any annual not listed, C30 Any perennial not listed, 3

Continued on page 22

Division X Flowers and Plants


Division X Flowers and Plants Cont.C31 Collection of perennial and/or biennial fl owers, 6 varieties, 2 of eachC32 Collection of Annual fl owers, 6 varieties, 2 of eachC33 Cosmos, 3 stems

***NEW CLASS***

C34 Largest sunfl ower, with seeds

FLORAL ARTFA1 Arrangement of cut fl owers,

suitable for table, casualFA2 Arrangement of cut fl owers, decorativeFA3 Arrangement of dried and/or artifi cial fl owersFA4 Arrangement of local twigs, foliage, cones, etc (no fl owers)FA5 Teacup arrangementFA6 Miniature arrangement – 2” to 4”FA7 Miniature arrangement – under 2”

FA8 3 Roses, any kind, held upright in a bud vaseFA9 Bouquet of wildfl owers, ferns or grassesFA10 Floral arrangement – theme “Name That Bird” (a design depicting a bird). Entry must be labeled with the name of the bird.FA11 Best Dried Flower Arrangement of the Show

ChairpersonEleanor Anderson: 695-6656ChairpersonHeather Anderson: 694-3424

Rules:1. No mixes are to be used.2. Fruit or berries used in pies should be fresh or home processed.3. Top crust on berry pies may be full or lattice.4. All entries are to be in plastic wrap or zip lock bags.5. No icing or glaze unless specifi ed.6. Entries to be on the fairgrounds between 8:30-11:30 a.m. Friday, September 5, 2014.

BREADS – Display full loaf B1 White breadB2 Whole wheat bread, no molassesB3 Bannock, 3 piecesB4 Banana Bread, plainB5 Corn bread, 3 piecesB6 Gingerbread, uniced, 3 piecesB7 Pumpkin breadB8 Banana nut loafB9 Scones, 3 piecesB10 Zucchini loafB11 Dinner buns, white, 3 individualB12 Dinner buns, whole wheat, 3 individualB13 Baking powder biscuits, 3B14 Cinnamon rolls, 3B15 Muffi ns, bran, 3, no paper cupsB16 Muffi ns, fruited, 3, no paper cupsB17 Brown bread, with molassesB18 any not listed

CAKES – no larger than 9” x 9”C1 Cake, white, unfrostedC2 Cake, chocolate, unfrostedC3 Cake, spice, unfrostedC4 Carrot cake, unicedC5 Angel food cake, unicedC6 any not listedC7 Cake, decorated

PASTRIES P1 Apple Pie, 2 crustP2 Cherry Pie, 2 crustP3 Peach Pie, 2 crustP4 Pear Pie, 2 crustP5 Raisin Pie, 2 crustP6 Rhubarb Pie, 2 crustP7 Any Berry Pie P8 Pumpkin PieP9 Mincemeat PieP10 Combination fruit/berry PieP12 Butter tarts, 3

CANDIES, COOKIES & BARSBC1 Fudge, 3 piecesBC2 Any other candy, 3 piecesBC3 Sugar cookies, plain, 3

BC4 Bar cookies (squares) 3BC5 Any other cookies or bars, 3BC6 Lunch box cookies; roll, drop, refrigerator, etc., attractive plate, 3 each of 3 varieties.BC7 Shortbread, plain, 3BC8 Brownies, 3 pieces

SUGAR FREE BAKING(i.e. Splenda, Equal, Stevia)SB1 Cookies, 3 SB2 Pie, any kindSB3 Bread, any kind, 1 loafSB4 Muffi ns, any kind, 3SB5 Cake, any kind SB6 Candy, any kind, 3 piecesSB7 Bar cookies, any kind, 3SB8 Buns, any kind, 3

Division XI Home CookingENTRY FEE $1.00 • PRIZE MONEY $5.00, $3.00 AND $2.00

“We acknowledge the fi nancial assistance of the Province of British Columbia”

Box 595, 259 Francois Lake Drive Burns Lake • Tel: 250-692-7999 • TF: 877-692-7997

www.technorth.ca“Problem Free I.T.”

Congratulationsto the organizers of the 71st Annual Fall Fair

and good luck to all the participants & exhibitors!


#6 – 870 Hwy 16 West, Burns Lake (the old Barn Complex) • www.yarnandsewon.comPhone 250-692-0080 • HOURS: Mon-Fri : 9:30am-5:00pm • Sat: 11am-4pm

Enter your project and RECEIVE A DISCOUNT on your next purchase. Yarn and

Sew On

Good Luck to all the exhibitorsat this year’s Fall Fair!

SUPPLIES FOR: ■ QUILTING ■ KNITTING ■ CROSS STITCH ■ SEWING ACCESSORIES ■ UKRAINIAN EGGS (PYSANKA)

Lessons available -call Yarn

and Sew On for details.

Division XII NeedleworkENTRY FEE $1.00 • PRIZE MONEY $5.00, $3.00 AND $2.00

Chairperson Karen Sirfalk 696-3379 Rules: 1. Articles may be entered for exhibition only. Entry fee will apply to cover the time and space to display. 2. Knitting: For exhibition purposes there are three types of knitting: a) Plain knitting: An article knit for the most part in stocking stitch, garter stitch, or plain ribbing, and principally one color. b) Fancy knitting: An article which for the most part is knitted in fancy stitches, such as cable stitch, seed stitch, etc. May be one or more colours. c) Pattern knitting: An article for the most part in plain knitting, but in which one colour makes the pattern, this includes Fair Isle. 3. For clarification: Child’s size refers to 12 years or under. Baby’s set refers to booties, hat and sweater or sacque. 4. Yarns used can be wool, synthetics, cotton or a combination. 5. All pictures must be ready for framing only (no frames). 6. Entries to be on the fairgrounds between 8:30-11:30 a.m. Friday, September 5, 2014.

KNITTING (Chairperson Karen Sirfalk - 696-3379)K1 Socks, dress, plain K2 Socks, dress, fancy K3 Socks, work, plain, light K4 Socks, work, plain, heavy K5 Mittens, plain

K6 Mittens, fancy K7 Baby set K8 Baby blanket or shawl K9 Slippers K10 Cushion cover, open on form K11 Toque, plain K12 Toque, fancy K13 Sweater, adult K14 Sweater, child K15 Scarf, min. 24 inches long K16 Poncho, any size K17 Afghan K18 Doll’s wardrobe (3 pieces) K19 any not listed

CROCHET (Chairperson Karen Sirfalk - 696-3379) C1 Doily, ruffled C2 Doily, not ruffled C3 Centerpiece, 18” to 36” C4 Afghan, 45” x 60” min. C5 Cushion cover, open on form C6 Baby shawl/blanket C7 Stuffed toy C8 Head gear C9 Poncho, any size C10 Scarf, min. 24 inches long C11 Potholders, 2 C12 Baby sweater C13 Doll’s wardrobe (3 pieces) C14 Slippers C15 Tablecloth C16 any not listed

EMBROIDERY WORK E1 Pillow cases, 1 pair E2 Embroidered tablecloth E3 Dresser scarf/table runner E4 Cross-stitch article (stamped) E5 Counted cross-stitch article E6 Embroidered picture, no kits

(ready for framing) E7 Embroidered picture, kit (ready for framing) E8 Needlepoint E9 Plastic canvas article E10 Crewel E11 Chicken scratch E12 any not listed

QUILTING (Chairpersons Janneke Shelford – 695-6554 and Pat Singer 695-6980)PIECED QUILTS: Pieced quilts are made by sewing pieces of material together. The pattern is made by the colors of the pieces and the way they are put together.APPLIQUED QUILTS: Appliqued quilts are those in which a design is cut from contrasting material and applied to the plain background material or quilt block. The cut out material makes the design.PIECED & APPLIQUED: In these quilts the design is seamed together as in a pieced quilt, then appliqued onto the surface of the quilt or onto blocks which are then seamed together.EMBROIDERED QUILTS: On these quilts the principal design is created by embroider which may be the principal part of the design.For further information consult the “Winning Ways” booklet.

QUILTING MACHINE QUILTED S01 Article made from fabric scraps S02 Hard times article, recycled fabric

S03 Trapunto (stuffed portions) S04 Any other quilted article S05 Patchwork, any article S06 Pieced article not quilted by exhibitor S07 Any article not listed above

HAND QUILTED SS01 through SS07, classes as above

HAND TIED QS01 through QS07, classes as above

WALL HANGING, RUNNERS, PLACEMATS W01 Scrap quilt – made from fabric scraps W02 Made from recycled fabrics W03 Trapunto by machine W04 Trapunto by hand W05 Machine pieced – traditional pattern W06 Hand pieced – traditional pattern W07 Curved piecing – traditional pattern W08 Reverse Applique W09 Hand Applique W10 Fusible Applique W11 Paper Foundation W12 Agriculture theme (any method) W13 Art quilt – any combination of methods or embellishment W14 Machine quilted by exhibitor on domestic sewing machine W15 Hand quilted by exhibitor W16 LongArm quilted by other than exhibitor W17 LongArm quilted by exhibitor Continued on page 24


Division XIII Open HandicraftsChairperson Annie VanMetre – 694- 3302Rules: 1. If the entry is a pair or set, enter it as 1 and clarify on the entry form. 2. Cover all visible signatures or identifying marks on all the work entered. 3. Work is to have been done by the entrant. 4. Specify if the work is an original or a kit. 5. Entries to be on the fairgrounds between 8:30-11:30 a.m. Friday, September 5, 2014.H1 Rock Painting H2 Toy, stuffed, sewn H3 Toy, stuffed, from sock H4 Toy, wooden H5 Latch hook, any article H6 Woven, any article

H7 Metal work, any article H8 Scrapbooking, 1 page H9 Fly tying H10 Leatherwork, any article H11 Furniture, any kind H12 Lathe work H13 Article made from wood, not listed H14 Driftwood article H15 Hand carving H16 Ceramic article H17 Clay or pottery article H18 Best decorated jar H19 Tole painting, any H20 Beadwork H21 Bread dough, any article H22 Rock craft, any article H23 Christmas ornament, handcrafted H24 Refrigerator decorations H25 Fabric frames H26 Recycled article, any

H27 Any other craft not listed, original H28 Any other craft not listed, kit H29 Polar fleece no-sew article H30 Homemade bath products H31 Paper tole H32 Shadow box H33 Christmas tree ornament H34 Moose hide clothing, any type, any size H35 Moccasins H36 Gauntlets H37 Fabric painting***NEW CLASS *** H38 Duct Tape creation, any item

CREATIVE WRITINGCW1 Poems CW2 Short story (fiction or nonfiction less than 2000 words) CW3 Essay


W18 Comforter, tied W19 Comforter, stitched W20 Any other not listed W21 Tablecloth

CHILDREN’S (crafted by up to and including age 10) no size restriction CH01 through CH21 classes as wall hangingYOUTH (crafted by ages 11 to 16) no size restriction Y01 through Y21 classes same as wall hangingMINIATURE QUILTS (maximum size 100” perimeter) M01 through M21 classes same as wall hangingCRIB QUILTS, BABY QUILTS (maximum perimeter 200”) C01 through C20 classes same as wall

hangingLAP QUILTS, TWIN SIZE BED QUILTS (perimeter 200” to 300”) L01 though L20 classes same as wall hangingDOUBLE BED SIZE, QUEEN SIZE (perimeter 300” to 380”) D01 though D20 classes same as wall hangingKING SIZE QUILTS (perimeter over 380”) K01 though K20 classes same as wall hanging

SEWING (Chairpersons Janneke Shelford: 695-6554 and Pat Singer 695-6980)S1 Shirt, any size S2 Blouse, any size S3 Night attire, any type, any size

S4 Dress, any size, any length S5 Slacks, any size S6 Skirt, any size, any length S7 Vest, any size S8 Suit, any size S9 Sunsuit, one or two pieces any size S10 Jogging suit, any size S11 Costume, any size S12 Heirloom sewn article; any hand embellishment (smocking, beading, tatting, embroidery etc) S13 Doll’s wardrobe, sewn, any size, 3 pieces S14 Small sewn article, potholder etc. S15 Coat or jacket, any size S16 Any not listed

Division XII Needlework Cont.

*** VIEWERS CHOICE FOR QUILT - Added Money $50.00 ***

540 Highway 16 W, P.O. Box 339, Burns Lake, BC V0J 1E0 • Fax 250-692-3701 Phone: 250-692-3773 • www.burnslakechamber.com

Burns Lake & District Chamber of Commerce

GOOD LUCK to all exhibitors at this year’s Fall Fair!


Process 4 Gallery425 Yellowhead 16, Burns Lake, BC 250-692-3434 • toll free 1-888-990-2298

We carry TODAY’S ARTISTS forTOMORROW’S INVESTMENT

The largest selection of art supplies on Hwy. 16 Unique gift ideas & so much more!

• FRAMES • F INE ART • ORIGINALS • L IMITED EDITIONS • POTTERY • WOOD-TURNED BOWLS • CDS • GOURMET VILLAGE •SE

RV

ING

SP

OO

NS

• JE

WE

LL

ER

Y

• A RT I S T S ’ S U P P L I E S • S TA I N E D G L A S S • S I LV E R B R A C E L E T S • C U S T O M P I C T U R E F R A M I N G • W I L D J O E C O F F E E S •

CO

MM

ON

SE

NS

E T

EA

S •

CA

RD

S

Summer Hours: Monday - Friday: 11:00am - 5:00pmSaturday: 10:00am - 3:00pm • Closed Sundaycircle arts

gift gallery

The largest selection of art supplies on Hwy. 16 The largest selection of art supplies on Hwy. 16

SE

RV

ING

SP

OO

NS

• JE

WE

LL

ER

YS

ER

VIN

G S

PO

ON

S • J

EW

EL

LE

RY

Have fun at the Fall Fair & Music Festival!


Division XV PhotographyChairperson Della Weymer: 695-6657 Chairperson Kathy Walker: 695-6653 Chairperson Karen Baker: 695-6355 Chairperson Kay Saul: 698-7632 Chairperson Sheri Peebles: 695-6314Rules: 1. Photos entered may not have previously earned a fee or prize. 2. Limit of one photo per class with the exception of “any other” which may be unlimited as long as there is no duplication of subjects. May be in colour or black and white. 3. Open class is open to all ages; however, youth may enter in the open section class, only if they have not entered the same class in the Youth section. 4. Framed prints must be ready for hanging safely with wire or clip material sufficient

to hold the weight of picture. 5. All photos to be a maximum size of 4”x 6” (without mat); single matting only, construction paper or posterboard (5/8” max). 6. Identical photo subject cannot be entered in more than one category. 7. Entries to be on the fairgrounds between 8:30-11:30 a.m. Friday, September 5, 2014.

SECTION A – YOUTH 16 AND UNDER:Judging to be divided: 40% subject interest, 40% composition, 10% camera technique, 10% presentation.

COLOUR/ BLACK & WHITE SNAPS CP1 Children CP2 Set of four titled snaps, any theme CP3 Humorous photo, any subject

CP4 Portrait CP5 Set of 4 snaps, 4 aspects of last years’ L.D.F.F. CP6 Sunset or sunrise CP7 Landscape or seascape CP8 Pets CP9 Trees CP10 Animals, domestic or wild CP11 Agriculture - Lakes District

SECTION B – OPEN - ADULTSJudging to be divided: 40% subject interest, 25% composition, 25% camera technique, 10% presentation. COLOUR/ BLACK & WHITE SNAPS CS1 Wild animals, natural habitat CS2 Wild birds, natural habitat CS3 Domestic animals Continued on page 27

Division XIV ArtChairperson Della Weymer: 695-6657 Chairperson Kathy Walker: 695-6653 Chairperson Karen Baker: 695-6355 Chairperson Kay Saul: 698-7632 Chairperson Sheri Peebles: 695-6314

Rules: 1. Water colors/drawings are to be on mat or cardboard.2. Oil/acrylic paintings should be mounted on stiff background or framed.3. Drawings may be charcoal, India ink, pencil or mixed media.4. “All mediums” signifies oils, acrylics, pastels, watercolours.5. Entries to be on the fairgrounds between 8:30-10:30 a.m. Friday, September 5, 2014.6. Must be ready to hang.

P1 Landscape or seascape, acrylics P2 Portrait, acrylics P3 Animals, acrylics

P4 Nature study, acrylics P5 Still life, acrylics P6 Abstract, non-objective, acrylics P7 Any not listed, acrylics P8 Landscape or seascape, watercolours P9 Portrait, watercolours P10 Animals, watercolours P11 Nature study, watercolours P12 Still life, watercolours P13 Abstract, non-objective, watercolours P14 Any not listed, watercolours P15 Landscape or seascape, oils P16 Portrait, oils P17 Animals, oils P18 Nature study, oils P19 Still life, oils P20 Abstract, non-objective, oils P21 Any not listed, oils P22 Landscape or seascape, pastels P23 Portrait, pastels P24 Animals, pastels P25 Nature study, pastels

P26 Still life, pastels P27 Abstract, non-objective, pastels P28 Any not listed, pastels

DRAWING D1 Landscape or seascape D2 Portrait D3 Animals D4 Nature study D5 Still Life D6 Abstract, non-objective D7 Any other listed

MISCELLANEOUS ARTWORK MA1 Cartooning MA2 Batik MA3 Sandcasting MA4 Printmaking, lino/mono cut, silkscreen MA5 Greeting Card MA6 Computer graphics, original art MA7 Any art form not listed MA8 Native art



Stall Request Form (Cattle, Horse, Sheep etc.)

Stall space is limited. Photocopy stall form for each different type of animal. Out of town exhibitors and bulls, stallions, rams, bucks etc. will have preference. All others will be booked on a first come first serve basis. All livestock exhibitors are required to clean their stalls and/or pens before leaving the grounds. Please dispose of all residues in designated areas only. Forms must be mailed to:

Shelley Wall Box 277, Burns Lake BC V0J 1E0 (250-692-7825)

NAME: _________________________________________________

ADDRESS: _______________________________________________

______________________________________________________

______________________________________________________

PHONE: ________________________________________________

______________________________________________________

DATES TYPE OF LIVESTOCK # OF STALLS

Friday, September 5, 2014

Saturday, September 6, 2014

Sunday, September 7, 2014

• RE AND RE ENGINES • RE AND RE TRANSMISSIONS

• DIESEL PERFORMANCE

• PERFORMANCE PARTS - GAS & DIESEL

PERRY’S X-COUNTRY AUTO CENTRE

1411 Miller Road North (Left Off Babine Lake Road)

FULL AUTO SERVICE CENTRE

“A Challenge Today Is Knowledge For Tomorrow”

• BRAKES• SUSPENSION• FRONT END• EXHAUST• TUNE-UP• FULL WINTER/ SUMMER SERVICE• RE AND RE ENGINES & TRANSMISSIONS• DIESEL PERFORMANCE

JOSH PeRRy, OwNeR Call 250-692-4203

• PERFORMANCE PARTS - GAS & DIESEL• LIFT KITS - CUSTOM BUILDS• WELDING • CUSTOM RIMS - ALL BRANDS• LIGHT DUTY FABRICATING - OFF ROAD BUMPERS ETC.• SNOW PLOWING

PERRY’S X-COUNTRY AUTO CENTRE

1411 Miller Road North (Left Off Babine Lake Road)

FULL AUTO SERVICE CENTRE

“A Challenge Today Is Knowledge For Tomorrow”

• BRAKES• SUSPENSION• FRONT END• EXHAUST• TUNE-UP• FULL WINTER/ SUMMER SERVICE• RE AND RE ENGINES & TRANSMISSIONS• DIESEL PERFORMANCE

JOSH PeRRy, OwNeR Call 250-692-4203

• PERFORMANCE PARTS - GAS & DIESEL• LIFT KITS - CUSTOM BUILDS• WELDING • CUSTOM RIMS - ALL BRANDS• LIGHT DUTY FABRICATING - OFF ROAD BUMPERS ETC.• SNOW PLOWING

1411 Miller Road North (Left Off Babine Lake Road) •Call 250-692-4203

• BRAKES• SUSPENSION• FRONT END• EXHAUST• TUNE-UP

FULL AUTO SERVICE CENTRE JOSH PeRRy, OwNeR

• LIFT KITS - CUSTOM BUILDS

• WELDING • CUSTOM RIMS - ALL BRANDS

• LIGHT DUTY FABRICATING• OFF ROAD BUMPERS

✃



Rules: 1. Exhibitors to have grown own vegetables. 2. Baking to be exhibitor’s own work, no mixes. Entries to be in ziplock bags or plastic. 3. Hobbies to be exhibitor’s work, kits to be indicated. 4. Ages to be stated on entry form. 5. Vegetable specifications as per Division V. State variety name if known. 6. All art work to be a maximum of 9”x12” outside dimensions. 7. Children’s photography is the Youth section of Division XV, Photography, however, these points count to exhibitor’s age group for prize points. 8. No noxious weeds in flower arrangements or bouquets. Example: curled dock, daisies, stinkweed, knapweed, thistle, toadflax (wild snapdragon), hawksweed and hawksbeard. 9. Entries to be on the fairgrounds between 8:30- 11:30 a.m. Friday, Sept. 5, 2014.

SECTION A – Age 5 and UnderChairperson Nicole Pressey: 692-7152HOBBIES H1 Vase of wild flowers/ foliage H2 Vase of tame flowers/ foliage H3 Pie plate, garden H4 Felt article H5 Christmas Ornament H6 Cut and Paste H7 Natural collage, article of nature, design glued onto cardboard H8 Playdough creation H9 Any art, crayon H10 Any art, water color H11 Lead pencil drawing H13 Greeting card H14 Finger painting H15 Egg carton creation H16 Recycled Article H17 Any hobby not listed, kit or original H18 Craft foam object H19 Moosehide article

***NEW CLASS***

H20 Duct Tape creation, any item

SECTION B – Ages 6 AND 7Chairperson Marg Larsen: 692-7627COOKING B1 Rice Krispies sculpture B2 Fudge, any kind, 3 pieces B3 Cookies, any kind, 3 B4 Cake, uniced B5 Canning, anyGARDEN VEGETABLES G1 Beets, 3 G2 Carrots, 3 G3 Potatoes, 3 unwashed but clean G4 Turnips, swede or summer, 2HOBBIES AH1 Vase of wild flowers/ foliage AH2 Vase of tame flowers/ foliage AH3 Pie plate, garden AH4 Felt article AH5 Christmas Ornament AH6 Cut and Paste AH7 Natural collage, article of nature, design glued

onto cardboard AH8 Playdough creation AH9 Any art, crayon AH10 Any art, water color AH11 Lead pencil drawing AH12 Greeting card AH13 Finger painting AH14 Safety poster AH15 Recycled Article AH16 Egg Carton Creation AH18 Any hobby not listed, kit or original AH19 Craft foam object AH20 Moosehide article***NEW CLASS*** AH21 Duct Tape creation, any item

SECTION C – Ages 8 TO 10Chairperson Karen Baker: 695-6355COOKING BB1 Rice Krispie sculpture BB2 Bran muffins, 3 BB3 Cake, plain white, uniced BB4 Cookies, any kind, 3 BB5 Cupcakes, uniced, 3 BB6 Fudge, any kind, 3 pieces BB7 Canning, any Continued on page 29

Division XVI Children’s Exhibits

13797 Stearns Subdivision Road, Burns Lake Phone: 250 692-430015 km East of town

HOMESIDE ANTIQUESTake a trip down “Memory Lane” at

SUMMER HOURS: Wed.-Sun. 10am to 5pm After hours call Kelli at 250-692-2310

Check out our website: homesideantiques.com

Good Luck to all Exhibitors!

CS4 Domestic birds CS5 Flowers, any kind CS6 Still life CS7 Machinery CS8 Portrait CS9 Seasons, 1 print, any season CS10 Humorous CS11 Mountain/Lakes CS12 Sunset/sunrise CS13 Trees CS14 Children

CS15 People CS16 Set of 4, 1 theme or subject, titled CS17 Set of 4, 4 aspects of last yrs L.D.F.F CS18 What is it CS19 Agriculture - Lakes District

FRAMED PHOTOGRAPHSBlack and white or colour, 8”x10” or larger but not exceeding 20”x24” outside

measurement. Prints need not have been developed by the exhibitor. Judging to be divided: 25% presentation, 25% subject interest, 25% camera technique, 25% composition.FP1 through FP19, classes same listing as CS1 through CS19MISCELLANEOUS PHOTOGRAPHYM1 Abstract/Glass metal

reflections M2 Panning M3 Light photography, fireworks night- lights, neon lights, tail lights, sky lights, etc. M4 Water photography, any M5 Photograms, devised by entrant M6 Any other creative

Division XV Photography Cont.

Rider: Phone:

Address:

Birth Date (if Youth or Junior):

Name of Horse:

Age Divisions:

Select One, ages are as of January 1st of the current year.

_________ Maiden - 3 wins or less _________ Youth - 13 and under _________ Junior - years 14 – 18 _________ Senior - 19 and over


...to the organizers and good luck to all the participants and exhibitors of the

71st Annual Fall Fair!LAKES DISTRICT MAINTENANCE LTD.

Congratulations

We are proud supporters of community events for the past 26 years.

✃Lakes District Fall Fair

Fun Day Gymkhana EventSeptember 7th @ 10:00a.m.

Entries mailed before September 1, 2014 will be entered to win free entry.Late entries may be accepted, please call.

Events/Entry Fees:

$5.00 per event. Please check events entered. Prizes and/or money to be awarded.

_____ Pole Bending _____ Pairs Pole Bending _____ Barrel Race _____ Pairs Barrel Race _____ Flag Race _____ Scurry Race _____ Keyhole

Total events entered: ____ _____ X $5.00 entry fee = $ ____________

Day fee: _________ X $20.00 = $ ____________

GRAND TOTAL: $ ____________

Additional Information: Stephannie or Shelley Wall at [email protected] or 250-692-7825 If paying by cheque please make payable to Lakes District Fall Fair.

Waiver:

I make these entries at my own risk. **All riders 18 and under must wear a helmet. **

Signature:

Date:

(Parent or Guardian if under 18 years old)

Name (please print):


Highway 16, Burns Lake • Phone: 250-692-7709 Email: [email protected] • OPEN Mon-Fri 9-5:30 • Sat 10-4 • (CLOSED on LONG WEEKENDS)

GWYN’S GREEN GROCER

Come in and see our wide variety of organic and locally sourced health products and our organically grown produce comes seasonally from this area.

Welcome to the Fall Fair... Good Luck to all Exhibitors!

Groceries, supplements, body care, cleaners, books, and pet care products produced with care for you and our world.

GARDEN VEGETABLES BG1 Beets, 3 BG2 Cabbage, 1 head BG3 Carrots, 3 BG4 Onions, from set, 3 BG5 Potatoes 3, unwashed but clean BG6 Turnips, swede or summer, 2

HOBBIES BH1 Vegetable Novelty BH2 Vase of wild flowers/ foliage BH3 Vase of tame flowers/ foliage BH4 Pie plate garden BH5 Woodwork, toy or small article BH6 Easter egg BH7 Novelty pillow BH8 Felt article BH9 Lead pencil drawing BH10 Water Color BH11 Clay article BH12 Christmas decoration, original BH13 Printed poem, not original BH14 Model BH15 Scrapbook BH16 Nutritious lunch box BH17 Safety poster BH18 Stuffed toy BH19 Greeting card BH20 Recycled article BH21 Natural collage, article of nature design glued to cardboard BH22 Egg Carton creation BH24 Any hobby not listed, kit or original BH25 Craft foam object BH26 Moose hide article

***NEW CLASS***

BH27 Duct Tape creation, any item

SECTION D – Ages 11 to 13Chairperson Doreen Shelford: 695-6327COOKING CB1 Baking powder biscuits, 3 CB2 Bran Muffins, 3 CB3 Buns, yeast, 3 CB4 Cookies, any kind, 3 CB5 Cupcakes, 3, uniced CB6 Jam or Jelly, any kind, 1 jar CB7 Fudge, 3 pieces CB8 Cake, uniced CB9 Pie, any kind, 1 CB10 White bread, yeast, 1 loaf CB11 Canning, any

GARDEN VEGETABLE CG1 Beets, 3 CG2 Cabbage, 1 head CG3 Carrots, 3 CG4 Onions, from set, 3 CG5 Potatoes, 3, unwashed but clean CG6 Turnips, swede or summer, 2

HOBBIES CH1 Recycled article CH2 Beadwork CH3 Christmas decoration, original CH4 Embroidered article, thread CH5 Friendship bracelet CH6 Nutritious lunch box CH7 Model CH8 Original story/poem, 1 page CH9 Lead pencil drawing CH10 Painting, water color CH11 Sewn article CH12 Stuffed toy CH13 Scrapbooking, one page CH14 Vase of wild flower/ foliage CH15 Vase of tame flower/ foliage CH16 Woodwork, furniture

CH17 Woodwork, any CH19 Any hobby not listed, kit or original CH20 Craft foam object CH21 Moose hide article

***NEW CLASS*** CH22 Duct Tape creation, any item

SECTION E – Ages 14 through 16Chairperson Doreen Shelford: 695-6327COOKING DB1 Baking powder biscuits, 3 DB2 Bran muffins, 3 DB3 Buns, dinner, yeast, 3 DB4 Cake, uniced, labeled DB5 Cake, decorated DB6 Cookies, any kind, 3 DB7 Cupcakes, uniced, 3 DB8 Jam or Jelly, any kind 1 jar DB9 Fudge, 3 pieces DB10 Pie, any kind DB11 White bread, yeast, 1 loaf DB12 Fruited muffins, 3 DB13 Canning, anyGARDEN VEGETABLE DG1 Beets, 3 DG2 Cabbage, 1 head DG3 Carrots, 3 DG4 Onions, from sets, 3 DG5 Potatoes, 3 unwashed but clean DG6 Turnips, swede or summer, 2HOBBIES DH1 Recycled article DH2 Beadwork DH3 Christmas decoration, original DH4 Embroidered article, thread DH5 Greeting card, any DH6 Friendship bracelet DH7 Nutritious lunch box DH8 Model

DH9 Original story/poem, 1 page DH10 Lead pencil drawing DH11 Painting, water color DH12 Sewn article DH13 Stuffed toy DH14 Scrap booking, one page DH15 Vase of wild flower/ foliage DH16 Vase of tame flower/ foliage DH17 Woodwork, any DH19 Any hobby not listed, kit or original DH20 Craft foam object DH21 Moose hide article***NEW CLASS*** DH22 Duct Tape creation, any item

SECTION F – Family DaycareChairperson Nicole Pressey: 692-7152FD1 Individual pictures from each child at the day care, 8½” x 11” max: each picture – Theme: “Animals at the Fall Fair” FD2 Decorated cupcakes (8)***NEW CLASS*** FD3 Fruit and Veggie paintingSECTION G - Group Daycare GD1 2 kites- diamond shape 2’ x 3’ with 2’ tail. Theme: “Animals at the Fall Fair” GD2 Rolled sugar cookies, iced (20)***NEW CLASS*** GD3 Fruit and Veggie painting

SECTION H – School ClassHD1 Individual pictures from each child in the class, 8½”x 11”: each pictureHD2 Class group project, any, no larger than 4’x 4’

Division XVI Children’s Exhibits Cont.


Total Entry FeeExhibitor PassTotal Enclosed

Lakes District Fall Fair Sm

all Anim

al/Livestock Entry Form

One exhibitor per entry form

, please!Form

s are to be returned to: Shelley W

all, Box 277, Burns Lake, BC V0J 1E0 (250-692-7825) by A

ugust 29, 2014.

Nam

e of Exhibitor __________________________________________________________________________________________________

Address _________________________________________________________________________________________________________

__________________________________________________________________Phone N

umber _________________________________

D

ivision/ C

lass R

egistration/Tag # C

lass Description

Entry Fee

Section

I/C

BSG5

1234567 Steer yearling (under 2 yrs)

$3

✃


Enjoy the

905 HWY 16, BURNS LAKE, BC • Ph: 250-692-7045 or 250-692-7959Serving the beautiful Lakes District for 42 years!

LINO’S SALES & SERVICEStop by and see us for all your marine needs!

71st Annual Lakes District Fall Fair!!

Jackpot Barrel Race$500.00 ADDED

Bryan LookerStock Dogs

September 6th, 2014at the Lakes District Fall Fair

5:30 pm in the main rodeo arenaWill be using the 4D systemEntry fee: $20.00 per horse

plus timer fee

Entries will be accepted between 4:00 to 5:30 pm

Additional Information:

Stephannie orShelley Wall

at [email protected]

or 250-692-7825

Saturday, September 6, 20141:00 pm - 3:00 pm in the main rodeo arena

Sunday, September 7, 201411:00 am - 1:00 pm in the main rodeo arena

Bryan brings a wealth of knowledge on the training of dogs. For the past 30 years Bryan has trained dogs for obedience, agility, tracking and searching, search and rescue, as well as herding training.Specializing in herding the natural way, Bryan brings a common sense approach to herding training. Bring a dog to a useful state to be helpful in the early days of training. He shows you how to get that connection that you need with your canine partner.Bryan has worked on cattle ranches and farms as well as having his own cattle and sheep. He now custom grazes both cattle and sheep, breeds, trains and works New Zealand Herding dogs. He conducts herding workshops, announces trails and conducts stock dog demonstrations. He also competes at both cattle and sheep dog trails.

Division XVII Lego ConstructionChairperson Donna Harrison: 695-6580Chairperson Shirley Creighton: 695-6776

Rules:1. Dimension 24” x 24” maximum.2. Entry can be from a kit or original, please identify on entry form.

3. Entries to be on the fairgrounds between 8:30-11:30 a.m. Friday, September 5, 2014.

L1 Ages 5 years and underL2 Ages 6 and 7 yearsL3 Ages 8 to 10 years

L4 Ages 11 to 13 yearsL5 Ages 14 to 16 yearsL6 Adult (>16 years)


“We acknowledge the fi nancial assistance of the Province of British Columbia”


Total Entry FeeExhibitor PassTotal Enclosed

Lakes District Fall Fair Exhibit H

all Entry Form

One exhibitor per entry form

, please!Form

s are to be returned to: Shelley W

all, Box 277, Burns Lake, BC V0J 1E0 (250-692-7825) by 11:30 a.m

. August 29, 2014

.

Nam

e of Exhibitor _______________________________________________________________A

ge _____________________(child classes only)A

ddress _____________________________________________________________________________________________________________

_____________________________________________________________________Phone N

umber ___________________________________

D

ivision Section

Class

Description

Entry Fee

VIII

fruits F6

cherries $1

✃


This Fall Fair Prize Book is made possible through advertisingfrom the following local businesses...

Bulkley ValleyCredit UnionBurns Lake AutomotiveBurns Lake Community ForestBurns Lake & District Chamber of CommerceBurns Lake Eye CareBurns Lake FlowersFor All OccasionsCollege of New Caledonia

Gone Hollywood VideoGrapevine Pub & BistroGwyn’s Green GrocerHome HardwareHomeside AntiquesKal TireLakes District Arts CouncilLakes District MaintenanceLakes District News

Lakeview Dental Centre

Lino’s Sales & Service

M. McPhail & Associates Inc.

Napa Auto Parts/Polar Park

Overwaitea

P&B AgriMech

P&B Feeds ‘n’ Needs

Perry’s X-Country Auto Centre

PharmasaveProcess 4 circle arts Gallery Remax wrightwayTech North SolutionsTireTech Auto CentreVillage of Burns LakeWoods N’ Water Sports and RecreationYarn and Sew On

Mechanical Bull Riding

Kid’s 12 & under Freestart time 2:00pm

Teens: $5start time 3:00pm

Adults: $5start time 4:00pm

Saturday, September 6th, 2014

Fun for

the whole

family!

WELCOME EVERYONE TO THE FALL FAIR!

93 Francois Lake Drive in Burns Lake: 250-692-7565 AND Highway 10 in Fraser Lake: 250-699-8990

JET EQUIPMENT AND TOOLS LTD.

BURNS LAKE AUTOMOTIVE & INDUSTRIAL SUPPLY LTD.

Two locations to serve you...

AT BURNS LAKE AUTOMOTIVE OUR KNOWLEDGEABLE STAFF CAN HELP YOU GET YOUR LIST OF “TO-DO’S” DONE ON TIME AND ON BUDGET. OUR PRODUCTS RANGE FROM

INDUSTRIAL TO PERSONAL USE SO YOU ARE SURE TO FIND WHAT YOU NEED!

FOR ALL YOUR AUTO, INDUSTRIAL, JANITOR, AND SAFETY WEAR NEEDS www.burnslakeauto.ca

United WayFire Truck Pull

SaturdaySeptember 6th



NAME: _____________________________________________________________

ADDRESS: ___________________________________________________________

PHONE: ____________________________________________________________

Entrant Name: _______________________________________________________

Pet’s Name/Type/Breed: ________________________________________________

__________________________________Phone: __________________________

Space is limited and will be booked on a first come first serve basis. All livestock exhibitors are required to clean their stalls and/or pens before leaving the grounds. Please dispose of all residues in designated areas only. Forms and all fees must be mailed to: Shelley Wall, Box 277, Burns Lake BC V0J 1E0 (250-692-7825)

Small Animal Barn Request Form

Lakes District Children’s Festival

Pet Show Entry Form

• Drop off entry form by August 25th at Gwyn’s Green Grocer, or contact Brandi Baker. • Must sign up - no last minute entries - Must be a minimum of 5 entries for Pet Show to go. Please have all dogs on a leash!• Please do not leave pet in car - if you need a kennel or a safe place for you pet contact Brandi at [email protected] or [email protected]

Sponsored by the Burns Lake Veterinary Clinic and Bakers Acres Kennels September 6 - 12:00 noon on the Children’s Stage

Classes: • The Best Sloppy Smoocher• The Most Ear-ristible Ears• The Waggiest Tail• The Best Dressed (Pet & Owner)• Prizes for Best Overall in Show

Rabbit 2

TYPE OF ANIMAL # OF CAGES

✃✃

Contact: Brandi Baker: 692-6481

Signature of parent or guardian __________________________________________

Date: ______________________________________________________________

All pets and all owners are welcome. All pets must be owned by an immediate family member. All pets must be over 3 months old. An adult must be available to assist a child.I enter myself or this child and his/her pet at my own risk and will not hold the Lakes District Fall Fair Association, its members or volunteers liable for loss, injury or harm to said child or pet. I also declare this pet to be safe, healthy and non-vicious.

Have fun at the Fall Fair andGood luck to all the participants!

LS TRACTOR DEALERSHIPFOR THE NORTH WEST

(PRINCE GEORGE TO PRINCE RUPERT)

New, well equipped shop with trained and experienced staff

P&B AgriMech - Bill and Patsy MillerLocated 27 km west of Burns Lake, 29850 Hwy 16 West • Phone 250-696-3211

Patsy Cell: 250-691-1061 • Bill Cell: 250-692-9940

Come and check out our many att achments and implements in stock. PARTS • REPAIRS & EQUIPMENT

Check our website for new & used equipment inventory: pbagrimech.ca

Full line available...

• Hay Forks• Pallet Forks• Snow Blades• Quick Att ach Units• etc.

Welcome to the 2014 Lakes District Fall Fair

Programs 2014Adult Education Centre ...............................................................................................June 17Administrative Assistant (ABT) ........................................................................... September 8Pipe Trades Foundation Level ........................................................................... September 8Social Service Worker Diploma (2nd year)........................................................ September 8Carpentry - Level 2 .............................................................................................. November 3

Programs 2015Industrial Mechanic (Millwright)/Machinist ................................................ February 16, 2015

University/College Credit CoursesOnlineFASD 260: Introduction to Fetal Alcohol Spectrum Disorder ......October 1 or November 26FASD 301: Professional Implications.......................................................................October 1FASD 315: Special Topics ........................................................................................October 8FASD 330: Addictions ...............................................................................................October 8

On CampusPSYC 101: Introduction to Psychology 1 .......................................................... September 8SOC 230: Critical Perspectives on Contemporary Families ............................. September 8

To see the 2014 fall line up of Continuing Education course offerings or more detailed program information check your mailbox for our calendar coming in August or visit our website.

Phone: 250.692.1700 • Fax: 250.692.1750 • Toll Free: 1.866.692.1943 545 Highway 16 West • PO Box 5000, Burns Lake, BC • V0J 1E0 Website: www.cnc.bc.ca/lakesdistrict • Email: [email protected]

Our fair continues with great offerings and so does our College, check it out!

Mothers Baby fussing? Kids need some time out? You need some quiet time?

Visit our Mother’s time out tent located in the Kid’s Play area There’s a baby change table, rocking chairs and some peace.

Courtesy of CNC and the Bulkley Valley Credit Union

Mark your calendars! September 9 is International Fetal Alcohol Spectrum

Disorder Awareness DayFor more information regarding FASD call CNC @ 250-692-1700

Date post:	01-Apr-2016
Category:	Documents
Upload:	black-press
View:	223 times
Download:	1 times

Special Features - Fall Fair Prize Book 2014

Documents