Standard Chartered Cardholders enjoy 20% off total food bill. Valid till 31 December 2015. Terms & conditions apply.

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ALL PRICES ARE IN RINGGIT MALAYSIAPRICES ARE SUBJECTED TO 10% SERVICE CHARGE AND 6% PREVAILING TAXES

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APPETIZER PLATTER

SUKHOTHAI PLATTER (2 PAX) RM38

AYUTTHAYA PLATTER (4 PAX) RM68

RATTANAKOSIN PLATTER (6 PAX) RM98

tod mun plapopiah todpopiah sodkai tod nga krobsom tam

tod mun plapopiah todpopiah sodkung pan ooipla meurk sop paeng todsom tam

tod mun plapla poo nim todkai sataypopiah todpopiah sod pedpopiah sod kungkai tod nga krobsom tam

1

APPETIZER

mieang kam

chor ladda

kao thang na tang

sakuna chom soun

neur dad deaw

kung pan ooi

tod mun pla

pla meurk tod

pla poo nim tod

poo ja

neur satay

kai satay

popiah sod

popiah tod Rama V

TRADITIONAL THAI HORS' DOEUVRE RM22

RM28

RM28

RM26

RM26

RM26

RM28

RM26

RM26

RM26

RM26RM26

FLOWER SHAPED DUMPLING STUFFED WITH MINCED CHICKEN & PEANUT RM24

CRISPY RICE SERVED WITH MINCED CHICKEN & SHRIMP SAUCE RM22

CRISPY TIGER PRAWN SERVED WITH THAI SWEET & SOUR SAUCE

THAI SALTED SUN-DRIED BEEF

MINCED CHICKEN & PRAWN WRAPPED IN SUGAR CANE

THAI FISH CAKE SERVED WITH PEANUT SAUCE

tod mun poo RM26THAI CRAB CAKE SERVED WITH MANGO SAUCE

CRISPY SQUID SERVED WITH THAI SWEET & SOUR SAUCE

DEEP-FRIED SOFT SHELL CRAB SERVED WITH THAI SWEET & SOUR SAUCE

MINCED CRAB & CHICKEN IN CRAB SHELL

MARINATED THAI-STYLED GRILLED BEEF

MARINATED THAI-STYLED GRILLED CHICKEN

FRESH RICE PAPER ROLLPED - DUCKKUNG - PRAWN

RM18DEEP-FRIED RAMA V SPRING ROLL

2

SALAD

SPICY SALAD WITH SLICED MANGO SAUCEPLA DUK - CRISPY CATFISHPOO NIM - SOFT SHELL CRAB

RM26RM30

RM24

RM26

RM26

RM28

RM24

RM30

RM30

RM26

RM24

RAMA V TRADITIONAL SPICY MANGO SALAD WITH CASHEW NUT RM24

POMELO SALAD WITH MINCED CHICKEN & SHRIMP RM26

SPICY MINCED CHICKEN SALAD WITH SHALLOTS & MINT LEAVES

SPICY MINCED BEEF SALAD WITH SHALLOTS & MINT LEAVES

SPICY GLASS NOODLE SALAD WITH SEAFOOD

MARINATED TIGER PRAWN SERVED WITH LIME & GINGER

RAMA V PAPAYA SALAD WITH SALTED EGG YOLK

GRILLED DUCK WITH LEMONGRASS SALAD

GRILLED AUSTRALIAN BEEF AND MINT LEAVES SALAD

THAI EGGPLANT SALAD WITH PRAWNS, EGG AND DRIED SHRIMP

ANCIENT THAI SALAD

yam ma meung phet

yam ma meung Rama V

yam sam oo

larb kai

larb neur

yam woon sen

kung son klin

som tam khai kem Rama V

pla ped yang

yam neur nam tok

yam ma khiaw yaw

yam tha wie

sam saoMIXED VEGETABLES & FRIED FISH SERVED WITH 3 TASTE CHILLI SAUCE RM24

3

SOUP

SPICY TOM YAM SOUP SEASONED WITH LIME JUICE & HOT PEPPERKAI - CHICKENKUNG - PRAWNSTALAY - SEAFOOD

RM16RM18RM18

RM16

RM16

CLEAR CHICKEN SOUP WITH POTATOES & SHALLOTS RM16

SPICY CLEAR SEAFOOD SOUP FLAVOURED WITH THAI HERBS RM18

CLEAR SOUTHERN STYLE SOUP

SPICY CLEAR SOUP WITH FISH FILLET AND THAI HERBS

tom yam

sup kai

poe tak

sup gaeng leang

tom klong pla krob

SPICY TOM YAM SOUP WITH COCONUT MILKKAI - CHICKENKUNG - PRAWNSTALAY - SEAFOOD

RM16RM18RM18

tom kha

TOM YAM SERVED IN YOUNG COCONUT WITHTALAY - SEAFOODKUNG ME NAM - RIVER PRAWN

RM28RM54

tom yam maphraw

4

CURRY

GREEN CURRYKAI - CHICKENNEUR - BEEF

RM26RM30

RM28

SPICY WILD CURRY FISH RM32

YELLOW CURRY CHICKEN WITH SWEET POTATO RM26

GREEN CURRY FISH PASTE STUFFED WITH SALTED EGG YOLK

gaeng kaew wan

DRY CURRYKAI - CHICKENNEUR - BEEF

RM26RM30

gaeng panaeng

gaeng pla par

gaeng ka ree kai

RED CURRY CHICKEN WITH SLICED FRESH BAMBOO SHOOT & APPLES RM26

gaeng dang kai

ROASTED DUCK RED CURRY WITH LYCHEE RM32

gaeng ped pol linchee

gaeng kiaw loo chin pla yad sai khai kem

SOUTHERN-STYLED THAI CURRY SEASONED WITH INDIAN HERBSKAI - CHICKENNEUR - BEEF

RM26RM30

gaeng massaman

SAUTEED PRAWNS WITH CHILLI PASTE CURRYKUNG - TIGER PRAWNSTALAY - SEAFOOD

RM38RM35

chu chee

5

POULTRY

MEAT

FRIED CHICKEN IN PANDAN LEAVES RM26

RM32

RM20

STIR-FRIED CHICKEN WITH CASHEW NUT & DRIED CHILLI RM26

SAUTEED MINCED CHICKEN WITH HOT BASIL LEAVES RM26

kai hor bai toey

kai pad met ma mueng

kai pad ka pao

THAI-STYLED OMELETTE WITH SWEET BASIL AND CHILLIkai jiaw hor la pa

SAUTEED MINCED BEEF WITH HOT BASIL LEAVES RM32

RM30

RM32

BEEF & MORNING GLORY IN PEANUT SAUCE RM32

SAUTEED BEEF WITH YOUNG PEPPER CHILLI & OYSTER SAUCE RM32

STIR-FRIED LAMB WITH YOUNG GINGER AND OYSTER SAUCE

BEEF WITH HONEY SAUCE ON HOT PLATE

neur pad ka pao

pla ram long song neur

neur pad prik thai orn

kae pad khing on

neur kra ta ron

RM40THAI-STYLED GRILLED AUSTRALIAN TENDERLOIN STEAKSERVED WITH TAMARIND SAUCE (200G)

seau rong hai (the tiger weeps) from isaan region

STIR-FRIED DUCK WITH GINGER AND SALTED SOY BEANSpad ped keun chi

6

SEAFOOD

CLEAR VERMICELLI BAKED IN CLAYPOTKUNG - TIGER PRAWNPOO NIM - SOFT SHELL CRAB

RM38RM35

RM58

RM58

DEEP-FRIED RIVER PRAWN TOSSED WITH ROASTED GARLIC (PER PIECE) RM58

SEAFOOD SOUFFLE [OTAK-OTAK] RM28

STEAMED RIVER PRAWN IN CHILLI LIME JUICE SAUCE (PER PIECE)

STIR-FRIED RIVER PRAWN SERVED WITH THAI CHILLI HERBS (PER PIECE)

ob woon sen

kung me nam tod krathiam

hor mok talay

kung me nam neung manow

chu chee kung me nam

STIR-FRIED SQUID TOSSED WITH ROASTED GARLIC RM28

RM58

STIR-FRIED TIGER PRAWN WITH CASHEW NUT & DRIED CHILLI RM38

STIR-FRIED SQUID WITH SALTED EGG YOLK RM28

DEEP-FRIED RIVER PRAWN SERVED WITH TAMARIND SAUCE (PER PIECE)

pla meurk krathiam

kung pad met ma mueng

pla meurk pad khai kem

kung me nam tod

RM38SHRIMP PASTE PETAI WITH TIGER PRAWNsat toh pad kung

7

FISH

RM35

RM70

DEEP-FRIED GAROUPA SERVED WITH 3 TASTE CHILLI SAUCE (800G) RM65

STEAMED SEABASS IN CHILLI LIME JUICE SAUCE (800G) RM65

FILLET RED SNAPPER SERVED WITH 3 TASTE CHILLI SAUCE

DEEP-FRIED KING FISH WITH THAI HERBS ANDCHILLI LIME JUICE SAUCE (600G)

pla koa sam rod

pla neung manow

pla dang sam rod

pla chon luw sauw

DANCING SEABASS WITH MANGO SALAD (800G) RM65

STEAMED COD FISH IN MANOW SAUCEACCOMPANIED BY MANGO CHUTNEY (500G) RM100

STEAMED WHITE POMFRET IN SUPERIOR SOY SAUCE (600G) RM100

pla kra pong yam ma meung

pad cod neung rad sod manow

pla ja la ned nung

8

BARBEQUE

RM28

RM40

RM28

RM58

RM65

THAI-STYLED MARINATED GRILLED CHICKENACCOMPANIED BY NAM TOK SAUCE

THAI-STYLED MARINATED GRILLED AUSTRALIAN BEEFACCOMPANIED BY NAM TOK SAUCE (200G)

THAI-STYLED MARINATED GRILLED SQUIDACCOMPANIED BY SEAFOOD SAUCE

THAI-STYLED MARINATED GRILLED RIVER PRAWNACCOMPANIED BY SEAFOOD AND TAMARIND SAUCE (PER PIECE)

THAI-STYLED MARINATED WHOLE SEABASS ACCOMPANIED BYSEAFOOD SAUCE (800G)

kai yang

neur yang

pla meurk yang

kung me nam yang

pla kra pong

30 MINUTES PREPARATION TIME

9

VEGETABLE

STIR-FRIED SEA SCALLOPS WITH ASPARAGUS RM35

RM20

RM20

RM28

RM20

RM20

RM20

RM20

STIR-FRIED MORNING GLORY WITH HOT BASIL LEAVES RM20

STIR-FRIED KAI LANKUNG KROB - CRISPY PRAWNPLA KEM - SALTED FISH

RM28 RM24

STIR-FRIED MORNING GLORY WITH BELACAN

STIR-FRIED FOUR ANGLE BEAN WITH GARLIC

STIR-FRIED ASPARAGUS WITH BELACAN

SAUTEED MIX VEGETABLES

STIR-FRIED THAI EGGPLANT WITH HOT BASIL LEAVES

STIR-FRIED BEAN SPROUTS WITH TOFU AND DRIED SHRIMPS

STIR-FRIED THAI EGGPLANT WITH SALTED SOY BEANSAND SWEET BASIL LEAVES

hoi shell pad nor mai farang

pad pak bung kee mao

pad ka-na

pad pak bung kapi

pad thue phoo krathiam

pad nor mai farang kab kapi

pad pak roum mitr

pad ma khiaw yaw kab bai ka pao

to fu pad teuw ngong kung haeng

ma khiaw yaw toaw jiaw

10

MODERN THAI

RM28

RM18

RM52

RM52

RM35

RM45

FRESH OYSTER WITH MANOW SAUCE (4 LARGE PIECES)

GRILLED SALMON WITH CORIANDER SAUCE (250G)

AUSTRALIAN TENDERLOIN WITH GREEN CURRY SAUCE

THAI-STYLED CHICKEN ROULADE

CRISPY SEABASS WITH SPINACH SAUCE (400G)

hoy nang rom sod

pla samon kab sos pak chee

neur san nai yang kab sos geang kai ween

kai yad sai kra pao

pla kra pong tod kab sos pak khom

RM38

RM45

STIR-FRIED TIGER PRAWN WITH DRY BUTTER FLOSSkung sos ney heang

THAI ROASTED PUMPKIN SOUPsoup fak thong

RACK OF LAMB IN MASSAMAN SAUCE (400G)see krong kea yang kab sos massaman

11

RICE & NOODLE

THAI RICE NOODLE SOUP WITH SLICED BEEF & BEEF BALLS RM22

RM24

RM22

RM22

RM22

RM24

RM6

RM5

RAMA V THAI-STYLED FRIED RICE (R)RM22 (L)RM35

(R)RM22(R)RM22

(L)RM35(L)RM35

STIR-FRIED THAI RICE NOODLEKAI - CHICKENKUNG - PRAWNS

PINEAPPLE FRIED RICE WITH SHRIMP & PINEAPPLE

FRIED RICE WITH SHRIMP PASTE SERVED WITHSWEET CHICKEN, EGG & DRIED SHRIMP

STIR-FRIED THAI RICE NOODLE WITH SEAFOOD & CHINESE KALE IN GRAVY

STIR-FRIED MEEHOON WITH PRAWNS & CHILLI PASTE

FRIED RICE IN CLAYPOT WITH PRAWNS, PINEAPPLE, CHICKEN AND SAUSAGE

STEAMED STICKY RICE

STEAMED JASMINE RICE

kuey tiew iook chin nuer

kao pad Rama V

pad thai

kao ob sub pa rod

kao kluk kapi

lad nar talay

pad sen mee nam pleak pao

kao um hor din

kao neew

kao swe

12

VEGETARIAN

popiah tod

APPERTIZER

pak tod

tod mun kao pad

DEEP-FRIED VEGETARIAN SPRING ROLL RM18

RM18

RM18DEEP-FRIED CRISPY VEGETABLES

CORN FRITTERS

yam woon sen chay

larb to fu kab hed

yam ma mueng chay

SPICY VEGETARIAN GLASS NOODLE SALAD RM20

RM20

RM22

RM20

RM22

RM24

SPICY TOFU AND MUSHROOM WITH SHALLOT AND THAI HERBS

SPICY VEGETARIAN MANGO SALAD

som tam chay

yam pak bung krob jeh

SPICY VEGETARIAN PAPAYA SALAD WITH PEANUT

CRISPY MORNING GLORY SALAD

yam hed jehMIXED MUSHROOM SALAD

SALAD

[ CONTAINS GARLIC & ONION ]

13

VEGETARIAN

tom yam chay

SOUP

sup chap chay

sup hed

SPICY TOM YAM VEGETABLE SOUP RM15

RM15

RM15CLEAR MIXED VEGETABLE SOUP

CLEAR SOUP WITH BLACK MUSHROOM POTATO, CARROT AND ONION

gaeng ka ree chay

chu chee to fu chay

gaeng kaew wan chay

YELLOW CURRY WITH SWEET POTATO AND ONIONS RM22

RM22

RM22

RM22

RM24

FRIED TOFU WITH CHILI PASTE AND BLACK MUSHROOM

SPICY GREEN CURRY WITH TOFU AND MIXED VEGETABLES

paneang to fu chay

gaeng dang chay

DRY CURRY WITH TOFU AND VEGETABLES

RED CURRY WITH GREEN APPLE, BAMBOO SHOOTS AND VEGETABLES

CURRY

[ CONTAINS GARLIC & ONION ]

14

VEGETARIAN

pad pak benjarong chay

MAIN

pad tofu prew wan

pad nor mai farang chay

FRIED MIX VEGETABLES RM20

RM26

RM20STIR-FRIED TOFU WITH SWEET AND SOUR SAUCE

STIR-FRIED ASPARAGUS WITH WHITE MUSHROOM

pad thai chay

kao ob sub pa rod chay

pad mee hoon chay

STIR-FRIED THAI RICE NOODLES WITH VEGETABLES AND PEANUT RM20

RM20

RM22

RM22

VEGETARIAN PINEAPPLE FRIED RICE

STIR-FRIED MEEHOON WITH KALE AND TOFU IN BLACK SOY SAUCE

kao pad chayVEGETARIAN FRIED RICE

pad pak bung kee mao

pad woon sen chay

pad fed dam kee mao

STIR-FRIED MORNING GLORY WITH HOT BASIL LEAVES AND CHILI RM20

RM22

RM22

RM20

RM20

STIR-FRIED GLASS NOODLES AND VEGETABLES WITH SOY SAUCE

STIR-FRIED BLACK MUSHROOM WITH HOT BASIL LEAVES AND CHILI

pad to fu kab teuw ngong

gaeng dang pad to fu kun chai

STIR-FRIED TOFU AND BEAN SPROUTS

STIR-FRIED TOFU AND CHINESE CELERY WITH SOY SAUCE

SINGLE PLATE

RM22to fu kra ta ronTOFU WITH GREEN PEAS AND VEGETABLES ON HOT PLATE

[ CONTAINS GARLIC & ONION ]

15

¢Íº¤Ø³THANK YOU