The Royal Victoria Dock, located at Plaistow Marshes, was well known for its meat trade, especially across South America. The dock housed a number of innovative cargo
handling methods specifically designed for meat and other cold storage items. Apart from beef, the Royal Victoria Dock
also captured a large portion of the American tobacco trade between 1920 and 1922. During the 1930s, the Royal Victoria Dock also traded in fruit. Large storage sheds and
berths were constructed for the fruit, including special orange and banana berths, and for tobacco.
StartersSOUP OF THE DAY (V) 4.5
served with fresh bread
SMOKED HADDOCK & CHEDDAR CHEESE CAKE 11 served with wilted spinach and lobster sauce
SHORTCRUST ONION TART (V) 9 with sun-dried tomatoes, apple and beech smoked mozzarella
DUCK RILLETTES 9 with cornichons, silverskin onion, grilled baguette
SLOW COOKED ROAST BEEF 10 with horseradish cream, parmesan,
rocket and charcoal biscuit
WARM HONEY MARBLED GOAT'S CHEESE 9 with pickled peppers, avocado mousse, crispbread
SWEETCORN PANNA COTTA 10 with crayfish salad
SMOKED SALMON (GF) 10 Bois Boudran sauce, pea shoot salad
GrillEAST DOCK PATTY BEEF BURGER 10oz 15
pretzel bun, streaky bacon, onion, lettuce and tomato
ROASTED HALF CHICKEN 16 with Provençal herbs
BUTCHER'S CUTS28 DAY DRY-AGED CASTERBRIDGE BEEF
8oz SIRLOIN STEAK 24
8oz RIB EYE STEAK 27
17oz OVEN ROASTED CHATEAUBRIAND STEAK (for 2) 55
please allow sufficient time for cooking
served with fries and your choice of homemade sauces: GREEN PEPPERCORN OR BEARNAISE
Sandwiches & SnacksALL SERVED WITH FRIES
CROQUE MONSIEUR 10 butter baked premium ham and Gruyère cheese sandwich
prepared with brioche bread
CROQUE MADAME 10 butter baked premium ham and Gruyère cheese sandwich
prepared with brioche bread, topped with a fried egg
BRUSCHETTA 9 with fresh tomato, rocket and basil pesto
SLOW ROAST BEEF SANDWICH 10 served on white or brown bloomer, with horseradish cream
HAM AND CHEESE SANDWICH 9 premium ham and cheddar cheese served
on white or brown bloomer
SMOKED SALMON SANDWICH 10 served on white or brown bloomer
CLUB SANDWICH 12 chicken fillet, back bacon, egg, tomato and lettuce
served on white or brown bloomer
SidesFRIES (V) 3
MASHED POTATOES (V) 3.5
CHERRY TOMATO, SHALLOT, CHIVE AND PARMESAN SALAD (V) 4
GREEN BEANS WITH SHALLOTS (V) 3
CREAMED SPINACH (V) 4
HOUSE SALAD (V) 3
Tapas Tuesday4 SMALL PLATES FOR £10 AND
A BOTTLE OF HOUSE WINE FOR £20
Choose from our small plates marked with a *
AVAILABLE FROM 4PM UNTIL 7PM EVERY TUESDAY
Friday Fizz20% OFF OUR SPARKLING WINES
AND CHAMPAGNE SELECTION
AVAILABLE FROM 5PM UNTIL 8PM EVERY FRIDAY
Join Us for Tea @ The Docks
SAVOUR OUR SIGNATORY TREACLE TART MADE WITH THE WORLD FAMOUS LYLE'S GOLDEN SYRUP WITH OUR
HOMEMADE SCONES, PASTRIES AND SANDWICH SELECTION.
£19.50 PER PERSON
24h PRIOR RESERVATION REQUIREDwww.bookatable.co.uk/docklands-bar-grill-docklands-london
0207 055 2000
DessertsLEMON MERINGUE 8
macerated mango, ginger sponge, blackcurrant sorbet and basil
STRAWBERRY AND KIWI CUSTARD TART 7 cardamom marshmallow, clotted cream
MANJARI CHOCOLATE MOUSSE 8 with raspberry coulis
FRESH SEASONAL FRUIT SALAD 6
SELECTION OF ICE CREAMS & SORBETS 1.5 per scoop
Ice cream: pistachio, vanilla, chocolate, banana and butterscotch
Sorbet: orange, raspberry, blackcurrant and champagne
Indulge*KHALKIDHIKI (V) 3.5
“Queen green” olives
*SPICED TOMATO SALSA (V) 3.5 with tortilla crisps
*ARTISAN BREAD SELECTION 4.5 with olive oil and balsamic
*ROASTED CHORIZO COCKTAIL SAUSAGES 7
*POPPED PORK CRACKLING 3.5
COPPA HAM 12 with beech wood smoked mozzarella
and sun-dried tomato
SHARING PLATTERS
MEAT PLATTER TO SHARE 12 Smoked chicken breast, serrano ham, Wiltshire ham,
chorizo, gherkins, sun-dried tomato, grilled bread
WARM VEGETARIAN PLATTER (V) 11 Halloumi cheese, cucumber, grilled mushroom,
sweet potato, grilled peppers, hummus, pitta bread
ADDITIONAL PORTION OF BAR SNACKS £1.50 PER PORTION
SaladsCLASSIC CAESAR SALAD 9
Add chicken breast 12 Add king prawn 14
CLASSIC GREEK SALAD (V) 10 tomatoes, red onion, cucumber, green peppers,
olives and feta cheese with olive oil
SMOKED TROUT SALAD (V) 10 with apple, beetroot, apple cider dressing
MIXED LEAF SALAD (V) (GF) (DF) 9 with oak leaves, Lollo rosso, Lollo Bionda,
cherry tomato, sweetcorn, cucumber, olive oil
= fast delivery, healthy, energizing menu to meet our busy guests' needs.GF = Gluten Free | V = Vegetarian | DF = Dairy Free
Please speak to a member of our team before ordering if you have a food allergy or intolerance.
Prices include VAT and are in GBP. Discretionary 12.5% Service Charge.
GF = Gluten Free | V = Vegetarian | DF = Dairy Free
Please speak to a member of our team before ordering if you have a food allergy or intolerance.
Prices include VAT and are in GBP. Discretionary 12.5% Service Charge.
GF = Gluten Free | V = Vegetarian | DF = Dairy Free
Please speak to a member of our team before ordering if you have a food allergy or intolerance.
Prices include VAT and are in GBP. Discretionary 12.5% Service Charge.
Main PlatesLEMON SOLE MEUNIERE 22 with buttered potatoes and dill
GRESSINGHAM DUCK BREAST 20 with celeriac purée, beetroot and pickled mushroom
POT ROASTED CHICKEN BREAST 18 with roasted sweet potato, peppers and red onion
SLOW BRAISED LAMB SHANK 19 with mashed potato, grilled stem broccoli and rosemary jus
BEER BATTERED FISH & CHIPS 16 premium hake fillet with crushed peas,
house tartare sauce and fries
SLOW BRAISED OXTAIL TORTELLINI 17 Dijon mustard and truffle oil butter sauce, rocket and parmesan
CARNAROLI RISOTTO (V) 16 with garden pea purée
VEGETARIAN COTTAGE PIE (V) 16 with wild mushrooms, roasted butternut squash,
spinach and cheddar
19887 Docklands Bar and Grill Menu.indd 1 11/08/2017 14:56:32
125ml 175ml 250ml Bottle
Sparkling Wine
Da Luca Prosecco, Italy (HW) – 7 – 30
Bottega Gold Prosecco, Italy – – – 37
Bottega Rosé Gold Pinot Noir – 10 – 37 Spumante, Italy
Champagne
Mercier Brut (HW) – 12 – 50
Mercier Brut Rosé – 15.5 – 65
Moët & Chandon Brut Impérial – – – 71
Moët & Chandon Rosé Impérial – – – 72
Veuve Clicquot Yellow Label Brut – – – 69
Dom Pérignon Brut – – – 159
Very Dry, Delicate, Light White
Gavi, Enrico Serafino, Italy 5 7 10 30
Pulpo Albariño, Rías Baixas, Spain – – – 39
Dry, Herbaceous or Aromatic White
Villa Maria Private Bin Sauvignon Blanc, 5.4 7 11 32 Marlborough, New Zealand
Villa Maria Clifford Bay Reserve – – – 39 Sauvignon Blanc, Marlborough, New Zealand
Chablis, Ladichelle, – – – 48 Pierre Dupond, France
Juicy, Fruit-Driven, Ripe White
Pontebello Pinot Grigio, 3.5 5 7 20 SE Australia (HW)
Between Thorns Chardonnay, 4 6 8 24 Australia
Flagstone Noon Gun Sauvignon 4.5 6.5 9 26 Blanc-Chenin-Chardonnay, South Africa
Kleine Zalze Bush Vines Chenin Blanc, – – – 27 Coastal Region, South Africa
Errázuriz Estate Chardonnay, – – – 30 Casablanca Valley, Chile
Bay of Fires Pinot Gris, – – – 42 Tasmania, Australia
Vine Trail Viognier, Rapel Valley, Chile – – – 30
125ml 175ml 250ml Bottle
Rosé
Whispering Hills White Zinfandel, 4.9 6.3 8.5 25 California, USA (HW)
Pinot Grigio Rosato del Veneto, – – – 26 Collezione Marchesini, Italy
Estandon Lumière de Provence – – – 32 Rosé, Coteaux Varois, France
Juicy, Medium-Bodied, Fruit-Led Red
Between Thorns Cabernet 4.5 6.5 9 27 Sauvignon, Australia (HW)
Berri Estates Merlot, SE Australia 4 5.6 8 24
Don Jacobo Rioja Crianza Tinto, – – – 38 Bodegas Corral, Spain
Kleine Zalze Sangiovese, – – – 32 Coastal region, South Africa
Errázuriz Merlot, Curicó Valley, Chile – – – 33
Spicy, Peppery, Warming Red
Flagstone Longitude Shiraz- 4.7 7 9.3 28 Malbec-Cabernet, South Africa
Callia Selected Malbec, 6 9 12 36 San Juan, Argentina
JJ Hahn Reginald Shiraz- – – – 42 Cabernet, Barossa Valley, Australia
Salentein Barrel Selection Malbec, – – – 48 Uco Valley, Mendoza, Argentina
Vinetrail Carmenere – Syrah – – – 26
Oaked, Intense, Concentrated Red
Villa Maria Private Bin Pinot 7 10.5 14 42 Noir, Marlborough, New Zealand
Don Jacobo Rioja Reserva, – – – 47 Bodegas Corral
Châteauneuf-du-Pape, Les Bartavelles, – – – 60 Jean-Luc Colombo
HW = House Wine
Our wines are also sold by the glass, available in 125, 175 and 250ml measure. All items are subject to availability.
Vintages may be subject to change according to availability. Please drink responsibly – see drinkaware.co.uk for the facts.
Please let us know if you have any allergies or require information on ingredients used in our drinks.
VAT is included in all prices GBP sterling. Discretionary 12.5% service charge.
INDULGE
WIN
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ST
SAVOUR
MEN
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HW = House Wine
Our wines are also sold by the glass, available in 125, 175 and 250ml measure. All items are subject to availability.
Vintages may be subject to change according to availability. Please drink responsibly – see drinkaware.co.uk for the facts.
Please let us know if you have any allergies or require information on ingredients used in our drinks.
VAT is included in all prices GBP sterling. Discretionary 12.5% service charge.
CROWNE PLAZA LONDON DOCKLANDSRoyal Victoria Dock, Western Gateway,
London, E16 1AL – United Kingdom.T. 0207 055 2000 – W. cpdocklands.co.uk
BAR/TERRACE OPENING TIMESFOOD SERVED EVERY DAY FROM 11.30-23.00
SUNDAY – THURSDAY: 07.00-01.00FRIDAY – SATURDAY: 07.00-02.00
19887 Docklands Bar and Grill Menu.indd 2 11/08/2017 14:56:33