Inline store design concept for Steak Escape. During my career at Steak Escape I developed about 100 locations. Many in non-traditional locations and a few countries. It was a great experience

This company was really the first to try to take the Cheesesteak out of Philly and the northeast. Many like this one were food court operations in the 700 sf range.

Airport location

An earlier example. St. Louis Center

Concept study. Suburban grill

The drawing on the previous page ended up being turned into a place we called The Suburban Grill. Coffee House, sandwich shop