s t e a m o v e n / o v e n C o L L e C t I o n 2 0 1 2 / 2 0 1 3t h e s w i s s L e a d e r s i n c e 1 9 1 3
the Pride of Switzerland.
can enjoy in your kitchen.
V-ZUG Domestic Appliances
The Swiss natural wonder you
For more detailed installation information please go to www.vzug.comthis brochure is subject to technical alterations, mistakes, printing errors and supply.valid dimensions to be used for planning and installation can only be found in the relevant current v-ZUG planning aid.
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V-ZUG: Premium Swiss Quality
Developing and producing innovative products based on state-of-the-art technology is a tradition in switzerland. our family business was founded in 1913 and it still continues to make its mark in the sector and to introduce world innovations onto the market. With milestones such as the new Combi-steam XsL, we are setting sustainable, high-quality standards.
the Combi-steam XsL is by far the greatest Combi-steamer of its class. thanks to its large 51-litre volume, you can now steam and bake on up to 4 levels at the same time. Combining it with the supremo XsL Coffee Center, the Combair XsL oven or the miwell-Combi XsL microwave forms an elegant unit in a luxury kitchen.
V-ZUG: Brings exclusivity to your home
the most precious thing we have is our health and the famous saying ‘You are what you eat’ is even more true when you experience food cooked in one of our outstanding steam and oven combination appliances. With a steamer you now have the best conditions for cooking balanced, healthy meals with pleasure. no other cooking method is as good for you as the pressure-less steam cooker. this is the optimal way to retain vitamins and minerals during the cooking process and you can benefit from up to 22 % higher vitamin content and up to 36 % less fat.
Steaming: Enjoy perfect taste with maximum vitamins
Vitamin-C and fat levels compared to other cooking methods
Ingredients GourmetSteam Steaming Roasting
Beans 66 % 55 % 45 %
Tomatoes 83 % 79 % 74 %
Chili peppers 84 % 82 % 72 %
this data is based on 100 g of cooked vegetables compared to 100 g of raw vegetables.
Food product Hot air with Steam Deep frying
Springrolls 7 g/100 g 10 g/100 g
French Fries 10 g/100 g 16 g/100 g
Chicken Nuggets 13 g/100 g 14 g/100 g
Fat content after preparation, source: v-ZUG Ltd.
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BakeOmatic – automatic success for your own creations, new ideas or recipe book menusWith the v-ZUG Bakeomatic there is no need to manually enter time, tem-perature, operating mode or weight. Whether it is a menu planned out for your invited guests or meals spontaneously put together from the garden, refrigerator or larder, the Bakeomatic always helps you to an excellent result easily, quickly and reliably. so even less practiced cooks can find their way to their guests’ food-loving hearts right away.
Patented SoftRoasting programme – tender meat exactly when you want itWhen are you ever as relaxed and calm as your guests before dinner? When you use our clever soft roasting programme. this v-ZUG innovation automa-tically and dynamically controls the core temperature. Whatever its shape, composition and weight, the meat is ready to serve exactly at the desired time. the combination of a patented food probe and v-ZUG’s legendary commit-ment to precision means that you can specify to within 1 degrees exactly how you want your meat to be cooked.
With the exclusive operating modes Hot Air and Hot Air – Humid, you can bake on two shelves simultaneouslyWhether it is two trays of biscuits, fruit flans, quiches or gratins, thanks to the optimal circulation of hot air and the cooking space ventilation you will always have perfect baking and cooking results. the Hot air – Humid operating mode is particularly suited to gratins and soufflés. they cook faster and do not dry out.
Automatic regeneration
sometimes it’s quite simply not possible for the whole family to come together to eat at the same time. But that’s no reason for the kitchen to suffer. With a special combination of steam and hot air (steam s: steam only), prepared dishes or convenience products can be warmed up without any loss of quality or moisture and put on the table as if they’ve been freshly made. You can even readily heat up various dishes at the same time without covering them. Yet another programme with plenty of finesse – the new automatic regenera-tion function.
With the Professional Baking programme you can enjoy results as good as you would get at your favourite bakerythe professional baking operating mode is a combination of steam and hot air. the dough rises beautifully and your bread develops an appetising, gleaming crust. It is wonderfully light and stays fresher longer too. this sophisticated operating mode is perfectly suited to baking products containing yeast like bread and rolls and enables you to make extra airy puff pastries.
World first GourmetSteam – superb meals at the touch of a button With the Gourmetsteam programme you can bring the ability of a master chef into your home. several dozen recipes from top chefs are programmed into the Combi-steam sL/XsL. Choose one, press the corresponding key and the appliance makes it just like a michelin star chef would in his kitchen. so we can give you guaranteed success that will turn even novices into cooking fans. Practice makes perfect? Forget it. v-ZUG technology makes it perfect for you.
World Novelties from V-ZUG Exclusive Functions from V-ZUG
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Electronic Steam System with external boiler
In v-ZUG’s leading steamer technology, water is taken to the boiler to create steam on demand. some more key strengths: fast, precise change of climate for outstanding results; finely controlled, efficient steam creation; needs-driven consumption of water and energy.
V-ZUG makes steam for cleaning too
the smooth, obstacle free surface is easy to clean – because v-ZUG thinks about the future. only when your appliance is as easy to clean as the v-ZUG steamer will you be inspired. and the fact the new all-glass inner door is also particularly easy to clean will only add to your satisfaction. there are no corners or grooves to bother you.
Largest Cooking Space
the Combi-steam XsL is by far the greatest Combi-steamer of its class. thanks to its large 51-litre volume, you can now steam and bake on up to 4 levels at the same time. Combining it with the supremo XsL Coffee Center, the Combair XsL oven or the miwell-Combi XsL microwave forms an elegant unit in a luxury kitchen.
Clever Technology Product comparison Steamers
Combair-Steam S Combair-Steam N Combi-Steam XSL Combi-Steam XSL F Fixed water connection
Combi-Steam SL Steam S
Height in cm 60 60 45 45 38 38Cooking space volume in litres 56 56 51 51 34 36
Exclusive features
Electronic Steam System ✓ ✓ ✓ ✓ ✓ ✓Smooth cooking space surface ✓ ✓ ✓ ✓ ✓ ✓Climate Control System ✓ ✓ ✓Food probe ✓ ✓ ✓ ✓120 pre-programmed recipes ✓ ✓ ✓
Operating modes
Steaming 30 –100 °C ✓ ✓ ✓ ✓ ✓ 40 –100 °CRegeneration ✓ ✓ ✓ ✓ ✓ ✓Professional baking ✓ ✓ ✓ ✓ ✓Hot Air to 230 ° ✓ ✓ ✓ ✓ ✓Hot Air and steaming ✓ ✓ ✓ ✓ ✓Hot Air – Humid ✓ ✓ ✓ ✓ ✓SoftRoasting ✓ ✓ ✓ ✓Automatic regeneration ✓ ✓ ✓Top/bottom heat to 230 °C ✓ ✓PizzaPlus ✓ ✓Grill with 1100 cm2 cooking space ✓Keep-warm setting ✓ ✓ ✓GourmetSteam ✓ ✓ ✓BakeOmatic ✓ ✓ ✓
Display/Use
Clock and timer ✓ ✓ ✓ ✓ ✓ ✓Programmable switch on/off ✓ ✓ ✓ ✓ ✓ ✓Electr. temperature control ✓ ✓ ✓ ✓ ✓ ✓Fully electronic control ✓ ✓ ✓ ✓ ✓ ✓Separate light switch ✓ ✓ ✓ ✓ ✓Auto. recommended temperature ✓ ✓ ✓ ✓ ✓Digital residual heat display ✓ ✓ ✓ ✓ ✓Plain text display ✓ ✓ ✓
Care
User-operated de-scaling ✓ ✓ ✓ ✓ ✓ ✓Double enamel cooking space ✓ ✓Stainless steel cooking space ✓ ✓ ✓ ✓Stainless steel with TouchClean ✓ ✓ ✓ ✓ ✓ ✓Steam reduction ✓
Environment
Automatic energy-saving standby (0 Watt) ✓ ✓ ✓ ✓ ✓ ✓Energy efficiency A ✓ ✓ ✓ ✓ ✓
Features supplied
Perforated cooking tray ✓ ✓ ✓ ✓ ✓Stainless steel tray ✓ ✓ ✓ ✓ ✓Recipe book ✓ ✓ ✓ ✓ ✓Grating ✓ ✓ ✓ ✓ ✓Telescopic dual runner (available as an accessory) ✓ ✓ ✓ ✓ ✓Baking tray ✓ ✓ ✓ ✓
Technical information
Max. rated power/total connected load 3,7 kW 3,7 kW 3,7 kW 3,7 kW 3,5 kW 2,3 kWElectrical connections 230 V 230 V 230 V 230 V 230 V 230 VFuse protection 16 A 16 A 16 A 16 A 16 A 10 A
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The comprehensive range from the Steam Oven pioneer V-ZUG The comprehensive range from the Steam Oven pioneer V-ZUG
Combi-Steam XSL
FutureLine-Design– stainless steel (Cst-XsLZ/60-c)– Black Glass (Cst-XsLZ/60)
Practical features– 6 exclusive steamer operating modes– 5 conventional oven operating modes– 55 exclusive Gourmetsteam programmes– 65 automatic programmes
Exclusive Features– Regeneration / automatic Regeneration– Professional baking– Real Hot air – Humid– softRoasting– Gourmetsteam– Bakeomatic– Recipe book
Sophisticated technology– electronic steam system with external boiler– Water holder for approx 90 minutes of steaming (100 °C)– mirrored triple Black Glass door– Climate Control system with Climate sensor– 51-litre cooking space– Plain text display– stainless steel with touchClean
Combi-Steam XSL fixed water connection
FutureLine-Design– stainless steel (Cst-XsLFZ/60-c)– Black Glass (Cst-XsLFZ/60)
Practical features– 6 exclusive steamer operating modes– 5 conventional oven operating modes– 55 exclusive Gourmetsteam programmes– 65 automatic programmes
Exclusive Features– Regeneration / automatic Regeneration– Professional baking– Real Hot air – Humid– softRoasting– Gourmetsteam– Bakeomatic– Recipe book
Sophisticated technology– steam reduction– electronic steam system with external boiler– mirrored triple Black Glass door– Climate Control system with Climate sensor– 51-litre cooking space– Plain text display– stainless steel with touchClean
Combair-Steam S
FutureLine-Design– stainless steel (Cs-sZ/60-c)– Black Glass (Cs-sZ/60)
Practical features– 4 exclusive steamer operating modes– 6 conventional oven operating modes
Exclusive Features– Regeneration– Professional baking– Real Hot air – Humid– softRoasting– Recipe book– Grill
Sophisticated technology– electronic steam system with external boiler– Water holder for approx 2 hours of steaming (100 °C)– mirrored triple Black Glass door– Climate sensor– 56-litre cooking space– stainless steel with touchClean
Combair-Steam N
FutureLine-Design– stainless steel (Cs-nZ/60-c)– Black Glass (Cs-nZ/60)
Practical features– 4 exclusive steamer operating modes– 4 conventional oven operating modes
Exclusive Features– Regeneration– Professional baking– Real Hot air – Humid
Sophisticated technology– electronic steam system with external boiler– Water holder for approx 2 hours of steaming (100 °C)– mirrored triple Black Glass door– Climate sensor– 56-litre cooking space– stainless steel with touchClean
NEW NEW
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The comprehensive range from the Steam Oven pioneer V-ZUG
Steam S
FutureLine-Design– stainless steel (st-sZ/60-c)– Black Glass (st-sZ/60)
Practical features– 2 exclusive steamer operating modes
Exclusive Features– Regeneration– Recipe book
Sophisticated technology– electronic steam system with external boiler– Water holder for approx 2 hours of steaming (100 °C)– mirrored double Black Glass door– Climate sensor– 36-litre cooking space– stainless steel with touchClean
Combi-Steam SL
FutureLine-Design– stainless steel (Cst-sLZ/60-c)– Black Glass (Cst-sLZ/60)
Practical features– 6 exclusive steamer operating modes– 5 conventional oven operating modes– 55 exclusive Gourmetsteam programmes– 65 automatic programmes
Exclusive Features– Regeneration / automatic Regeneration– Professional baking– Real Hot air – Humid– softRoasting– Gourmetsteam– Bakeomatic– Recipe book
Sophisticated technology– electronic steam system with external boiler– Water holder for approx 2 hours of steaming (100 °C)– mirrored triple Black Glass door– Climate Control system with Climate sensor– 34-litre cooking space– Plain text display– stainless steel with touchClean
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Product comparison Ovens The comprehensive range from the Oven pioneer V-ZUG
Combair SLP Combair SL Combair SEP Combair SE Combair XSL Combair XSE Combair HSE Hotair HSE
Height in cm 60 60 60 60 45 45 38 38
Cooking space volume in litres 68 68 68 68 50 50 39 39
Exclusive features
Climate Control System ✓ ✓ ✓
Food probe (SLP/SL incl. rotisserie spit) ✓ ✓ ✓ ✓
69 pre-programmed recipes ✓ ✓ ✓
Operating modes
Hot Air to 280 °C 250 °C 280 °C 250 °C 250 °C 250 °C 250 °C 250 °C
Hot Air – Humid ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓
Hot Air/Grill ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓
Large grill ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓
PizzaPlus ✓ ✓ ✓ ✓ ✓ ✓ ✓
Bottom heat ✓ ✓ ✓ ✓ ✓ ✓ ✓
Top/bottom heat from 30 °C to 300 °C 280 °C 300 °C 280 °C 280 °C 280 °C 250 °C
Top/bottom heat Humid ✓ ✓ ✓ ✓ ✓ ✓ ✓
Keep-warm setting ✓ ✓ ✓
Automatic SoftRoasting ✓ ✓ ✓ ✓
BakeOmatic ✓ ✓ ✓
Display/Use
Clock and timer ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓
Programmable switch on/off ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓
Electr. temperature control ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓
Fully electronic control ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓
Separate light switch ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓
Auto. recommended temperature ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓
Digital residual heat display ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓
Plain text display ✓ ✓ ✓
Care
Stainless steel with TouchClean ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓
Diamond-glazed enamel cooking space ✓ ✓
TopClean cooking space ✓ ✓ ✓ ✓ ✓ ✓
Pyrolytic self-cleaning ✓ ✓
Environment
Automatic energy-saving standby (0 Watt) ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓
Energy efficiency A ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓
Features supplied
Grating ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓
Baking tray ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓
Telescopic triple (or dual) runner (available as an accessory) ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓
System and warming drawers (available as accessories) ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓
Recipe book ✓ ✓ ✓
Technical information
Max. rated power/ total connected load 3.4 kW 3.4 kW 3.4 kW 3.4 kW 3.3 kW 3.3 kW 3.1 kW 2.3 kW
Electrical connections 230 V 230 V 230 V 230 V 230 V 230 V 230 V 230 V
Fuse protection 16 A 16 A 16 A 16 A 16 A 16 A 16 A 10 A
Combair SLP/SL
FutureLine-Design– stainless steel (BC-sLPZ/60-c and BC-sLZ/60-c)– Black Glass (BC-sLPZ/60 and BC-sLZ/60)
Practical features– 11 operating modes– 69 automatic programmes
Exclusive features– softRoasting– Bakeomatic– Real Hot air – Humid– PizzaPlus– Keep-warm setting– Recipe book
Sophisticated Technology– Rapid heating– 0 Watt standby– mirrored quadruple Black Glass door (sLP)– Climate Control system– Food probe with rotisserie spit– Plain text display– 68-litre cooking space– stainless steel with touchClean
Combair SEP/SE
FutureLine-Design– stainless steel (BC-sePZ/60-c and BC-seZ/60-c)– Black Glass (BC-sePZ/60 and BC-seZ/60)
Practical features– 8 operating modes
Exclusive features– Real Hot air – Humid– PizzaPlus
Sophisticated Technology– Rapid heating– 0 Watt standby– mirrored quadruple Black Glass door (seP)– 68-litre cooking space– stainless steel with touchClean
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The comprehensive range from the Oven pioneer V-ZUG The comprehensive range from the Oven pioneer V-ZUG
Hotair HSE
FutureLine-Design– stainless steel (BH-HseZ/60-c)– Black Glass (BH-HseZ/60)
Practical features– 4 operating modes
Exclusive features– Real Hot air
Sophisticated Technology– Rapid heating– 0 Watt standby– mirrored triple Black Glass door– 39-litre cooking space– stainless steel with touchClean
Combair XSL
FutureLine-Design– stainless steel (BC-XsLZ/60-c)– Black Glass (BC-XsLZ/60)
Practical features– 11 operating modes– 69 automatic programmes
Exclusive features– softRoasting– Bakeomatic– Real Hot air – Humid– PizzaPlus– Keep-warm setting– Recipe book
Sophisticated Technology– Rapid heating– 0 Watt standby– mirrored triple Black Glass door– Climate Control system– Food Probe– Plain text display– 50-litre cooking space– stainless steel with touchClean
Combair XSE
FutureLine-Design– stainless steel (BC-XseZ/60-c)– Black Glass (BC-XseZ/60)
Practical features– 8 operating modes
Exclusive features– Real Hot air – Humid– PizzaPlus
Sophisticated Technology– Rapid heating– 0 Watt standby– mirrored triple Black Glass door– 50-litre cooking space– stainless steel with touchClean
Combair HSE
FutureLine-Design– stainless steel (BC-HseZ/60-c)– Black Glass (BC-HseZ/60)
Practical features– 9 operating modes
Exclusive features– softRoasting– Real Hot air – Humid– PizzaPlus
Sophisticated Technology– Rapid heating– 0 Watt standby– mirrored triple Black Glass door– Food Probe– 39-litre cooking space– stainless steel with touchClean
NEW NEW NEW
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The comprehensive range of System and warming drawers The comprehensive range of Coffee Centers
Warming drawer
FutureLine-Design– stainless steel– Black Glass
Practical features– Full use of the whole drawer thanks to telescopic extension– stainless steel interior– Base with toughened glass heating plate– additional heating with radial fan– electronic temperature control– optical operation display with seven levels– temperature range 30–80 °C
Models– Ws 60/144(-c), 14.4 cm, with push/pull
Capacity for 16 plates Ø 27 cm
– Ws 60/162(-c), 16.2 cm, with handle and softClose Capacity for 20 plates Ø 27 cm
– Ws 60/220(-c), 22.0 cm, with handle and softClose Capacity for 30 plates Ø 27 cm
– Ws 60/283(-c), 28.3 cm, with handle and softClose Capacity for 40 plates Ø 27 cm
System drawer
FutureLine-Design– stainless steel– Black Glass
Practical features– Full use of the whole drawer thanks to telescopic extension– stainless steel interior
Models– sYs 60/76(-c), 7.6 cm, with push/pull– sYs 60/144(-c), 14.4 cm, with push/pull
Supremo SL
FutureLine-Design– stainless steel (CCs-sL-c)– Black Glass (CCs-sL)
Practical features– at the press of a button
Cup of coffee, espresso, cappuccino, latte macchiato, café au lait, hot water
– Fully automatic machine for 1 or 2 cups– Programmable quantities for 3 different cup sizes– 80–110mm height-adjustable dispensing head – LeD-lit cup rack– Individual grinder settings (13 steps)– Capacity:
1.8-litre water tank 200 g bean container 14-unit waste grounds container
– 7.5 dl milk tank and descaler included
Sophisticated Technology– Plain text display– Programmable brewing temperature– Programmable prebrewing temperature– Programmable grinding quantity– Programmable water hardness– Programmable operating time/switch-off time– Integrated cleaning programme– automatic descaling programme– stainless steel with touchClean
Supremo XSL
FutureLine-Design– stainless steel (CCs-XsL-c)– Black Glass (CCs-XsL)
Practical features– at the press of a button
Cup of coffee, espresso, cappuccino, latte macchiato, café au lait, hot water
– Fully automatic machine for 1 or 2 cups– Programmable quantities for 3 different cup sizes– 80–110mm height-adjustable dispensing head – LeD-lit cup rack– Individual grinder settings (13 steps)– Capacity:
1.8-litre water tank 200 g bean container 14-unit waste grounds container
– 7.5 dl milk tank and descaler included
Sophisticated Technology– Plain text display– Programmable brewing temperature– Programmable prebrewing temperature– Programmable grinding quantity– Programmable water hardness– Programmable operating time/switch-off time– Integrated cleaning programme– automatic descaling programme– stainless steel with touchClean
NEW NEW
Welcome to the world of premium kitchen and laundry appliances.
V-ZUG Ltd. Industriestrasse 66, 6301 Zug, Switzerland Tel. +41 41 767 67 67, Fax +41 41 767 61 61 [email protected]
For products available in your country please refer to the respective country collection.
PREMIUM SWISS QUALITY by V-ZUG is available in switzerland and australia, Belgium, China, France, Germany, Hong Kong, Ireland, Israel, Lebanon, Luxembourg, malaysia, nether-lands, norway, Russia, singapore, sweden and the United Kingdom
V-ZUG Ltd. – in the centre of Europe, at the heart of Switzerland
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