Description Code Weight Box size Bag size (mm) Units per bag Bags per box Croissants per box Ready to Prove Small Butter Croissant 12620 30g Small 300 x 370 35 8 280 Medium Butter Croissant 12621 50g Small 300 x 370 22 6 132 Large Butter Croissant 12622 105g Small 380 x 370 20 4 80 Ready to Bake Small Butter Croissant (Substitute to 12603) 12624 30g Small 320 x 370 25 8 200 Medium Butter Croissant (Substitute to 12615) 12625 50g Medium 320 x 370 18 8 144 Large Butter Croissant 12626 105g Medium 380 x 370 12 6 72 Fully-Baked Small Butter Croissant (Substitute to 12600) 12628 27g Medium All products come in standard large bag inside carton 200 Small Butter Croissant (Wrapped) (Substitute to 12602) 12631 27g Medium All products come in standard large bag inside carton 150 Medium Butter Croissant (Substitute to 12601) 12629 45g Medium All products come in standard large bag inside carton 100 Large Butter Croissant 12632 95g Medium All products come in standard large bag inside carton 40 Description Code Weight Box size Bag size (mm) Units per bag Bags per box Croissants per box Ready to Prove Large Butter Croissant 12609 105g Small 380 x 370 20 4 80 Ready to Bake Large Butter Croissant 12608 105g Medium 380 x 370 12 6 72 Fully-Baked Large Butter Croissant 12606 95g Medium All products come in standard large bag inside carton 40 Straight Croissants Bent Croissants We’ve taken our much loved croissants and given them a face-lift. Not only have we perfected the consistency, our 2.0 versions will have French bakers up in arms. We are always trying to improve at Bakers Maison so all Ready to Prove and Ready to Bake Croissants come packaged in smaller quantities in air tight sealed bags, providing better quality and ease of storage.
Transcript
Description Code Weight Box size
Bag size (mm)
Units per bag
Bags per box
Croissants per box
Ready to Prove
Small Butter Croissant 12620 30g Small 300 x 370 35 8 280
Medium Butter Croissant 12621 50g Small 300 x 370 22 6 132
Large Butter Croissant 12622 105g Small 380 x 370 20 4 80Ready to BakeSmall Butter Croissant (Substitute to 12603)
12624 30g Small 320 x 370 25 8 200
Medium Butter Croissant (Substitute to 12615)
12625 50g Medium 320 x 370 18 8 144
Large Butter Croissant 12626 105g Medium 380 x 370 12 6 72
Fully-BakedSmall Butter Croissant (Substitute to 12600)
12628 27g Medium All products come in standard large bag inside carton 200
Small Butter Croissant (Wrapped) (Substitute to 12602)
12631 27g Medium All products come in standard large bag inside carton 150
Medium Butter Croissant (Substitute to 12601)
12629 45g Medium All products come in standard large bag inside carton 100
Large Butter Croissant 12632 95g Medium All products come in standard large bag inside carton 40
Description Code Weight Box size
Bag size (mm)
Units per bag
Bags per box
Croissants per box
Ready to Prove
Large Butter Croissant 12609 105g Small 380 x 370 20 4 80
Ready to Bake
Large Butter Croissant 12608 105g Medium 380 x 370 12 6 72
Fully-Baked
Large Butter Croissant 12606 95g Medium All products come in standard large bag inside carton 40
Straight Croissants
Bent Croissants
We’ve taken our much loved croissants and given them a face-lift. Not only have we perfected the consistency, our 2.0 versions will have French bakers up in arms.
We are always trying to improve at Bakers Maison so all Ready to Prove and Ready to Bake Croissants come packaged in smaller quantities in air tight sealed bags, providing better quality and ease of storage.
Your Recipe to Success
To find your nearest Bakers Maison distributor go to bakersmaison.com.auBakers Maison Pty Ltd | ABN 047 085 281 26998 Milperra Road, Revesby NSW 2212T +61 2 8707 7777 | Toll Free: 1800 300 220 (Australia only)F +61 2 9792 7110E [email protected]
To ensure your croissants are baked to perfection, we have created this baking guide section.
Ready to Prove Baking Instructions
Ready to Bake Baking Instructions
Fully-Baked Baking Instructions
Ready to Prove products simply mean we give you the opportunity to own more of the baking process, by removing some steps on our end. We highly recommend the use of a prover for perfection before you bake this product.
Ready to Bake is perfect for those wanting the alluring aromas of baked croissants wafting throughout their premises. Pre-proved and ready for the oven, add your own colour and serve.
Fully-Baked is for those who believe simplicity is master. Fully-baked and frozen, you can either defrost at room temperature then serve, or place in the oven for the heat to flow through it, then serve. The choice is yours.
This croissant is already baked and recommend the following options for serving;
1. Remove croissant from plastic bag and place on the tray with a 10cm gap between each croissant2. Defrost at room temperature at 25C for approx. 1hr to soften the croissant.3. Place tray in proving unit at 26-28C and 75-80% humidity for 60-90 mins, depending on preferred size.4. Preheat oven to 180C ready for baking to commence. i. Croissant can be sprayed with water or egg before placing in the oven, if oven doesn’t have steam option. ii. If egg spray is applied, set oven to 170C5. Bake croissant for 12-15mins, depending on oven type and colour preferred.
Tip: Croissants can be left in cool room overnight to defrost and cover with plastic to avoid dry surface
1. Remove croissant from plastic bag and place on the tray with a 10cm gap between each croissant2. Defrost at room temperature at 25C for approx. 90-120 minutes to soften and complete the proofing process.3. Place tray in proving unit at 26-28C and 75-80% humidity for 60-90 mins, depending on preferred size. i. During defrosting time, spray with water every half hour to prevent dry surface and achieve better baking result4. Preheat oven to 180C ready for baking to commence. i. Croissant can be sprayed with water or egg wash before placing in the oven if oven doesn’t have steam option. ii. If egg wash is applied, set oven to 170C.5. Bake croissant for 12-15mins, depending on oven type and colour preferred.
1. Defrost at room temperature for about 15-20 mins then serve with filling of your choice2. Or warm up in oven 180C for about 2mins then serve with filling of your choice
