SUBJECT INDEX OF ABSTRACTS

ABORTION, A51, A85, A241, A242,A288, A324

Accounting, A1l6, A1l7, A1l8, A174,A190, A258

equipment, A1l7, A1l8Acid,

ascoI'bic, All, A32, A80, Al2l, A139,A141, A205, A221, A228, A330

lactic, A9, A23, A239Acidity,

test, A15, A203Advertising, A63, A69, A138, A186, A190,

A265, A312Agar slice method, A43Alfalfa,

hay, A8?silage, A87

Alginate, A170, Al82Amino acids of milk, A287Anaerobic, isolation, A235Analysis,

protein, A84, A282Anatomy,

of mammary gland, A129, A346of teat sphincter, A352

Antioxidant, AI05, A283Antiseptic paints, A155Approved milk, A30?Arakawa I'eaction, A153, A154Artificial insemination, A7, A2l, A44, A80,

A131, A198, A227, A34l, A342Ascorbic acid, All, A32, A80Ayrshire, A24

BABCOCK test, A262Bacteria,

Brucella abortus, A7, A290Rrucella melitensis, A24, A85coliform in water, A235control of, Al54destruction by pasteurization, A75destruction by ultraviolet rays, A230,

A318effect of smoke on, A82carriers, A49Escherichia coli, A37, A82, A354haemolytic, A49heat resistance, A200

heterofermentative, A23isolation of, A235lactic acid, A198lactobacilli, A23of canned foods, A83phosphatase, A373PSe1taOmonas putrefaciens, A164, Al97staining, A3l8Staphylococci, A235Streptococcus agalactiae, A6, A50, A287Streptococcus pyogenes, A238Streptococcus typhi, A237thermoduric, Al9, A43, A67, AIOO, A256,

A271thermophylic, A43tubercle bacilli, A7, AHO, A291

Bacterial counts, A271Burri technique, A270control of spreaders, A353media, A43lnilk, A72, A76of ice cream, A65on tryptone agar, A72publicity of, A307

Bacteriology,A.LV. silage, A200bacteriophage, A278bottle caps, A354brick cheese, A267butter, A46, A273detecting coliform organisms, A235eating utensils, Al99icc cream, A65isolation of anaerobes, A235of creamery waters, A270water supplies, Al99

Bacteriophage, A278, A279Bangs disease, A51, A85, A241, A242,

A288, A324Base exchange milk, A213Biotin, A28Bloat, A323Blood,

sugar, A2Blue cheese, Al66Body,

butter, A133, A237cream, A37ice cream, A332

A411

.A412 SUBJECT INDEX OF ABSTRACTS

Boiler,inspection of, A17, A35operation, A35, A387

Book reviews,Annual Review of Biochemistry, A233Biological Stains, A3l9Brucellosis (Undulant Fever) Clinical

and Subclinical, A232Diseases Transmitted from Animal to

Man, A130Elementary Bacteriology, A40Farm Animals, Their Breeding, Growth

and Inheritance, A164Fundamentals of Bacteriology, A81Indian Indigenous Milk Products, A234Mans Greatest Victory over Tuberculosis,

A40Mineral Metabolism, A4Principles of Dairying, A23lTextbook of Bacteriology, A319The Chemical Action of Ultra Violet

Rays, Al29The Market Milk Industry, A353The Virus; Life's Enemy, A39What are the Vitamins, A82

Bottles, milk, A373caps, A77glass, A69, AIOOpaper, A259test, A58, A260two and four quart, A98, A99, AI04

Breeding,artificial, A7, A21, A44, A80, A131,

A198, A227, A341, A342Brick cheese, A195, A267Brine treatment, AIl5Brucella,

abortus, A7, A290, A324melitensis, A24, A85

Bull index, Al61Bull quarters, A247Butter,

body, A133bacteriological testing, A273body improvement, A237carotenoids, A161cost of making, Al35cream handling, A131, A275, A276, A316cream neutralization, A25, A45, A278cream pasteurization, A131, A135, A359culture, A275diacetyl, A351

disCOloration, A46, A135distribution, Al36flavor, A358food value, A329grading, A83keeping quality, A356leaky body, A237mold, A132, A273, A275, A276, A277,

A357, A358oil, A201packaging, A274phosphatides in, A285print, A46quality, A46, A47, A83, A131, A132,

A133, A202, A231, A277, A315, A320research, A357, A358room temperature holding test, A231salted cream for, A316starters, A8, A25storage, A315surface taint, A46vitamin content, Al69yeast, A273, A358

Butterfat,testing, A58, A61, A 73

Buttermilk,cultured, A260testing, Al35

CALCIUM,determination, A207in nutrition, A32in milk, A329requirement of man, A329

Calf,achondroplasia, A320copper in newborn, A326fats in ration of, A315feeding, A229growth, A325hay for, A328mortality, A211nutrition, A315scours, A229trace elements in newborn, A326vitamin requirements, A328

Cans, A222Can type coolers, A338Carotene,

absorption from intestine, A152determination, A85, A283

SUBJECT INDEX OF ABSTRACTS A413

oxidase, AI0requirement, A169

Casein,for ice cream making, A95hydrolysate, A84nutritive value, A12proteolysis, A284quality, A139

Certified milk, A104Cheddar cheese, A79, A203, A204, A237,

A280, A317, A321, A351, A359Cheese,

advertising, A138analysis, A8bacterial flora, A267bacteriology, A166, A237, A238bacteriophage, A278, A279blue, A166, A268brick, A267cheddar, A79, A203, A280, A317, A321,

A351, A359consumer preference, A281cottage, A48, A281cream,·A1curd, A26, A279defects, A280domestic replaces imports, A165fat content, A125, A237:Bavor, A84foreign types, A203, A360from sweet buttermilk, A201gassy, A280Limburger, A8, A26mastitis milk, A204merchandising, A4;8mold cured, A166, A268mold inhibitors, A359package, A83, A359pasteurized milk, A26, A84, A138, A238,

A280, A361processed, A320Pultost, A202quality, A9, A26, A48, A125, A165, A237,

A321, A360,A361rancidity, A79, A280rennet, A27, A203ripening, A137salt content, A48salt determination, A48salting, A8, A195, A360scoring, A203

starters, A123, A267, A279Swiss, A123, A125, A280volatile acids in, A321war-time production problems; A138,

A166whey drying, A278

Chemical composition,of foods, A5

Cherries, A300, A368Chlorate poisoning, A323Chlorine,

sterilization, A18, A148Chocolate coatings, A179, A371Chocolate flavoring, A54, A56, A92, A96Chocolate milk, A107, A254, A373Churning sweet cream, A201Citrus pectates, A144Coagulated milk, analysis, A239Cocoa, A38Cold storage lockers, All0, A347, A349Composition of foods, A5Condensed milk,

sweetened, A239Consumer, A55, A56, A63, A74, A189, A299Consumption of dairy products, A363

ice cream, A295milk, A245, A246, A257

Cooling,equipment, A338farm, A105, A222requirements, A338, A339

Copper,in new born calf, A326

Corn sugar, A96, A143Corrosion prevention, A115Cost,

accounting, AlI6, A1l7, A1l8, A258butter, A135delivery, A69ice cream, A332production, A259

Cottage cheese, A48, A281Cream,

body, A37for butter making, A275grading, A275neutralization, A25, A45, A278mold, A275pasteurization, A47, A13I, A304preserving with salt, A3I6quality, A74, A99, A302

A414 SUBJECT INDEX OF ABSTRACTS

resazurin test, A78table, A99, A302testing, Antesting for molds, A275vacreating, A135viscosity, A149

Cream cheese, AlCreamery water supply, A46Oultures,

butter, A8, A25, A275chee~e, A123

Ourd,character, Al95cheese, A26surface, A228tension, A39, A126, A128, A228, A3l5

DAIRY Bull,care of, A247

Dairy cattle,artificial breeding, A7, A2l, A80bloat, A323body weight and milk yield, A161breeding, A24, A44, A45, A131, A161,

A200, A236, A237, A271, A272,A315, A320

disease transmission, Al67effect of fat in ration on milk fat, A328extension bulletins, A350feeding, A28, A79, A80, A88, A89, A140,

A14l, A2l2feeding experiment design, Al96growth and development, A325histor;y, A351, A355importation, A351improvement, A354judging, A236lethal factors, A13l, A320live weight estimation, A196, A352rumen gases, A323sodium chlorate poisoning, A323sterility, A139vitamin requirements, A328weight and milk yield, A270

Dairy industry, A33, A34Dairy products advertising, A63, A69Dairy products judging, A124Dairy statistics, All4Dairying,

development in the South, A34history of industry, A14

Data,refrigeration, A5

Defense commission, A1l2Delivery costs, A69, A105Delivery equipment, A93Delivery, six day, A150, A183, A26lDetergents, A3l3Dextrose,

in canning, A146in ice cream, A96, Al71, A215

Diaeetyl, A351Digestion,

physiology of, A89Disease,

abortion, A5l, A85, A241, A242, A288,A290, A324

carriers, A49childhood, A142, A243bloat, A323carotene· deficiency, A227dairy cattle, A209

. infections, A208ketosis, A2mastitis, A10, A27, A50, A208, A209,

A210, A240, A24l, A242, A287milk-borne, A139, A241, A242, A262milkers nodules, A52sterility, A139tuberculosis, A140, A208, A289, A291undulant fever,A241vitamin deficiency, A89, A9l, A227

Distillers grains, AllDistributor,

licensing, A71Dry ice, A249Dry milk,

ascorbic, acid content, A141

EGGS,dry yolk for ice cream, A56

Endocrines,adrenal, A265, A345corpus luteum, A35gonads, A120, A225, A263, A343, A344lactation stimulation, AIlS, A122pituitary, AIl8, A12l, A153, A186, A187,

A225, A226, A308, A342, A344, A345,

A346, A380thyroid, A1l9, A120,A224

Enzyme proteolysis, A2S4

SUBJEOT INDEX OF ABSTRAOTS A.415

Equipment,cleaning, A37, A155, A156, A223, A256,

A265selection, A221sterilizing, Al48, A157, A259, A265

EMherichia coli, A37, A82Evaporated milk, AI02

FAT,acids, fat mixtures, Alacids, effect on carotene utilization, A329acids, nutritive value,A229analysis, A204and oil in food industry, Al36antioxidants, A283content of milk,

effect of food fat, A328determination, AI, A237effect on riboflavin requirements, A86globule membrane, AI26lipolysis, A16, Al26melting point, A284oxidation, AIO, A27, A49, A207, A282,

A283, A286, A322stability, A27, A49steam deodorization, AI36surface film of globules, Al26testing, A58, A61

Fann eooling of milk, AI05, A222Feeds,

beet pulp ammonia treated, AI41beet tops, dried, A88condensed whey, A326distillers grains, Alldried whey, A88drying, A244grapefruit pulp, dried, A244Napier grass silage, A325protein, A28, Al41roughages, AI, A87, A167, A325silages, A79, A86, A87, AHO, A2I2, A244sweet lupines, A89turnips, A89

Feeding,corn silage, A86, A141dairy cattle, A28, AHOdried beet tops, A88dried whey, A88experiment design, A196grass silage, A140, A325hay, A167, A212minerals, A212

ra.pe, A212turnips, A89

Fermentation,end products, A23

Fertilizer,cows urine, Al6I

l"ilter dise sediment testing, A338Flavor,

clleese, A79chocolate, A54, A92, A96effect of feeding, AI, A228effect of roughages on, Al51factors influencing, Al83ice (ll'eam, A12, A92, A147, A170, AI73,

A175, A250, A251, A334, A335, A371,A372

milk, AI06oxidized, A20, AI97vanilla, A92, Al45

}'loors,dairy plant, A36, A386

Fly control, Alll, A305Food habits, A142Food judging, A226Food manufacture, Al54Food poisoning, A235Food value,

eholic acid, A292dairy products, Al70effect of feeds, A294fatty acids, A229milk, A292milk, in relation to pigments, A245of pasteurized milk, A330of SOUl' milk, A213raw versus pasteurized milk, A293

Food and Drug act, A167Foods,

composition, A5Fortification of foods, A294Freemartin, A237Freezing methods, A93, A97, AIl5, A337Freezing of milk, A19, A152, A183, A221Frozen cream, Al81Frozen foods, A383

food value of, A330industry, A156, A266

Fruit,ice cream, A135, A177inspection, A375juice concentration, A367preparation for ice cream, A300

A416 SUBJECT INDEX OF ABSTRACTS

GAS content of milk, A229Glass milk containers, A68, A100Glycine in protein synthesis, A211Government regulation, A108Gramicidin, A27Grass juice factor, A29, A163Grass silage, AI, A140

HEIFERS, growth, A22History of industry, A14Homogenization,

ice cream mix, A59, A95, A144milk, A66, A159, A377

Homogenized milk, A19, A30, A253, A340Hormones,

desoxycorticosterone, A265estrogenic, A120, A225, A263, A308,

A309, A310, A344gonadotropic, A153, A343lactogenic, A118, A121, A122, A225, ,

A226, A308, A310, A344, A345, A346mammogenic, A118, A120, A225, A308pituitary, A119, A122, A225, A344, A345,

A346relation to reproduction, A35stilbestrol, A163, A344thyroxin, A119, A120

lA.M.D. reports, A67, A68I.A.LO.M. reports, A57, A64Ice cream,

accounting, A174advertising, A188brick, A179cabinets, A60casein for, A95chocolate coatings, A179, A371chocolate flavors, A54, A92, A96coffee flavor, A176, A335color, A370consumption, A55corn syrup, A180, A182costs, A332delivery, A218, A220dextrose, A96, Al71, A215, A299eggs, A56fancy forms, A63, A217, A248flavors, A12, A92, A147, A170, A173,

A175, A251, A334, A371, A372freezers, A12

freezing, A93, A97, A332, A337frozen cream, A181fruit, A177hardening, A332high solids, A58homemade, A146homogenization, A58, A95, A144manufacture in war time, A143melt down, A172merchandising, Al71, A175, A176, A218,

A219, A332, A333mix, A53, A65, A145novelties, A248nut, A333overrun, A172pasteurization of mix, A37, A150, A247,

A300plant records, A54production, A59, A175, A295promotion, A56protein stability, A62quality, A336refrigeration, A55, A247regulation, A146, A297sales, A60, A61, A93, A145, A172, A217,

A295, A296, A333, A336, A369sampling, A64sanitation, A53, A65science in manufacture, A297scrum solids, A53, A330shrinkage, A298solids test, A125specials, A64stability, A172stabilizer, A53, A94, A170, A175, A182,

A336standards for bricks and cartons, A179stores, A61substandard, A298sweetening agents, A60, A96, A142,

Al71, A180, A215, A295, A298, A367,A368

texture, A332total solids, A219vacreation, A180vanilla, A92, A145, A299, A371variegated, A250

Ice milk, A219Infant, feeding, A30, A90, A91, A142Insemination, '

artificial, A7, A21, A44, A198, A227.A341, A342

Insulation, A192

SUBJECT INDEX OF ABSTRACTS A417

TUDGING dairy products, A124, A317~udging foods, A226

KETOSIs, A2

LABOR problems, AllI, Al77Labor relations, AlIILaboratory,

control, A254equipment, A34examination of :rnft.lk, A306methods, A306, A307

Lactase, A82Lactation,

physiology of, AIl8, A1l9, A120, A121,Al22

Lactic acid, A9, A23bacteria, Al98manufacture, A239

Lactobacilli, A23Lactometer, A9Lactose,

in dried whey, A127, Al28in mastitis milk, A21in treatment of disease, A243

Legislation,dairy, Al37social security, A1I2

Limburger cheese, A8, A26Lycopene, A214Lypase inactivation, A317Lypolysis, A16, A79; A126, Al59

MAMMARY gland,anatomy, A129, A346growth with succeeding laetation, A317

Manganese determination, AIOMarketing milk, A339Mastitis,

carriers, A50, A287composition of milk, A21detection and control, A50, A208, A210,

A240handbook on, AIOmilk for cheese making, A204resazurm test for, AIOstreptococci, A6, A50, A209, A287treatment, A27, A240

Media, bacteriological, A43

Merchandising,ice cream, AI71, A175, A176, A188,

A218, A219, A332, A333milk, AU9

Metabolism,calcium, A32

Metals,effect on milk, A20

Methylene blue reduction, A27Milk,

and ice cream drinks, A220approved versus grades, A307autoclaved, Al4bacterial quality, A67, AIOObase exchange, A213cellular content, A209certified, AI04chocolate, AI07, A254, A373coagulated, A239coagulation, Al41color, A14cooling, Al84composition, A66, A246containers, AIOOcontrol, A77, A262cooked flavor, A301cooling, AI05cost, A69, AUdelivery, A67, AI05, Al50energy yield, A3evaporated, AI02flavor, A20, AI06, A151, A185, A197,

A227, A301, A378food value, A30, A31, A32, A90, A9l,

A141, A213, A245, A246, A292,.A293

calcium, A329for school children, A300freezing, A152, A252gas content, A229, A252grading, A 72, A317homogenization, A66homogenized, A19, A30, A159, A253,

A340, A377"jug station," AI09lypolysis, A16, Al59nutritive value of, A29, A30, A31, A32,

A33, A90, A91oxygen content, A304pasteurized, A67pasteurization, A37, A71, A75, AI03,

AI06, A149, A159, A185, A262, A303,A304, A305, A363, A376, A377

A418 SUBJECT INDEX OF ABSTRACTS

phosphatase test, A73, A76, A110, A184,A185, A257, A375

plant losses, A97preserving samples, A252price differential, AIOIproduction, A2, A3, A97, A30l, A302quality, A13, A34, A76, A77, Al04, A148,

A150, A255, A262raw, A32, AI09, A246regulation, AI08resazurin test, A15, A16, A78, A 106,

A375returns, AI02sales, AS3, AID8sanitation, A70, A77, A78, A367soft curd, A39, A228, A305, A3l5solids, A9total solids, A39, A323yield, A3

Milk bottles,closures, A77glass, A69, AIDOpaper, A259two and four quart, A98, A99, Al04

Milk dealer,licensing, An, A189

Milk delivery, A67, Al05Milk investigations, A71Milk marketing, A147Milk markets, A339Milk plant,

lighting, AlOOmanagement, A223waste elimination, A155

Milk price policies, AlOl, Al02, A254Milk production,

cost, A52, 1\97, A259persistency, A24protein requirements for, A28relation to body size, A3, A16lrelation to type, A2trends, A147, A184

Milk secretion, A2l, A118, A119, A120,A12l, A122, AIB3, A186, A187, A225,A226, A2B3, A264, A265, A317, A343,A344, A345, A346, A38l

Milkstone,formation, A26l

Milking machines, A37, Al67Molasses,

as silage preservative, Al

Mold,butter, A132, A273, A275, A276, A277,

A357, A358cheese, Al39, A268, A359growth prevention, A355on utensils, A43

NEMBUTAL anesthesia, A2lNicotinic acid, A205, A269Nitrogen distribution in milk, A196, A287Nutrition, A2

calf, A315infant, A30, A90, A91national, A366of school children, A11, A30, A32

Nuts for ice cream, A333

OVERRUN,control, Al73

Oxidation,fat, AIO, A27, A49, A207, A282, A283,

A286, A322Oxidized flavor,

effect of cows ration on, A20, Al97effect of feeding potassium iodide, A228effect of oxidation reduction potential,

A159metal induced, A20, A228prevention by deareation, A252

Oxygen content of milk, A304

PACKAGE,butter, A274consumer-size for cheese, A83economy, Al91

Paint, A155Pantothenic acid, A322Papaya, A34, A14l, A372Pasteurization,

cheese milk, A84, A138, A238, A280cream, A45, A47, A78, A131, A223, A359effect on food value, A32, A246, A330ice cream mix, A37, A150, A247, A300milk, A75, A78, AI03, AI06, AI09, A149,

A159, A185, A256, A303, A304, A305;A330, A363, A376, A377

short time, A19, A71tests for, A73, AUO, A148, A185, A257

SUBJECT INDEX OF ABSTRACTS A419

Pectates, A144Peroxidase reaction, A153, A154pH,

of rumen ingesta, A79, A124relationship to cmd character, A195

Phosphatase test, A73, A110, A184, A185,A257, A373, A375

Phosphatides,milk, A285

Phosphoric acid silage, A87Phosphorus,

deficiency, A2determination, A207

Physiology,digestion, A89growth and development, A326milk ejection, A2milk secretion, A118, A119, A120, A163,

A186, A187, A225, A226, A263, A264,A265, A308, A309, A310, A317, A342,A344, A345, A346, A380

nutrition, A308, A311, A342, A343reproduction, A16, A17, A35, A119,

A160, A263, A308, A342, A343, A346,A38l

Pineapple, A300Plant,

construction, A383engineering, A256equipment, A53, A57, A221, A256floors, A36, A385fly control, AID, A305housekeeping, A156lighting, A100losses, A97management, A116, A117, A372operation, Al03, A221, A223, A299paint, A155power, A35samtation, A53, A72, AllO, AD3, A178walls, A113, A189, A382waste elimination, A155, A265water supply, A46, A265

Priorities in the dairy business, A350Processed cheese, A320Processing,

effect on N distribution, A196Produccr-distributor, A70Production,

development, A301estimating, A236cooperating, A302

costs, A52, A97, A332, A354relation to type, A2, A236

Protein,analysis, A84, A282deficiency, A2digestibility, A38hydrolysis, A284in rations, A21milk, A287nutritive value, A293requirement, A28stability, A286synthesis in rumen, A162, A211, A327

Pseudomonas putrefaciens, A164Public relations, A70, A192, A303Public sales, A167Pultost cheese, A202

QUALITY,butter, A83, A131, A132, A133, A202,

A231, A315, A320, A356by-products, A139cheesc, A9, A48, A125, A165, A204, A321,

A360, A361cream, A74, A99, A150, A223, A302,

A316foods, A156frozen cream, A181milk, A13, A34, A76, A77, A78, A148,

A150, A152, A224, A255, A256, A257,A317

RADIATION,ultra violet, A129, A157, A230, A318,

A363Rations,

grass silage, A79home grown, A22

Record keeping, A17Refrigerated lockers, A110, A347, A349,

A383, A384Refrigerated trucks, A300Refrigeration,

data, A5dry ice, A249equipment, A190, A191, A255, A313for farms, A184, A222ice cream, A55insulation, A57, A192, A347operation, A192, A349

A420 SUBJECT INDEX OF ABSTRACTS

problems, A248, A339, A382, A383requirements, A339, A340, A373water conservation, A348safety, A384

Regulation, government, AI08Rennet,

use in cheesemaking, A203Reproduction, A2, A16, A17, A35, A160,

Al69Resazurin test, Al5, A16, A78, AI06, A223,

A224Research, A156, A191, A357Reviews, book,

Annual Review of Biochemistry, A233Biological Stains, A319Brucellosis (Undulant Fever) Clinical

and Subclinical, A232Diseases Transmitted from Animal to

Man, Al30Elementary Bacteriology, A40Farm Animals, Their Breeding, Growth

and Inheritance, A164Fundamentals of Bacteriology, A8lIndian Indigenous Milk Products, A234Man's Greatest Victory over Tuberculo-

sis, A40Mineral Metabolism, A4Principles of Dairying, A231Textbook of Bacteriology, A319The Chemical Action of Ultra Violet

Rays, Al29The Market Milk Industry, A353The Virus; Life's Enemy, A39What Are the Vitamins, A82

Riboflavin, A29, A30, A31, A86, A142,A168, A206, A214, A287

Ripening of cheese, A137Room temperature holding test, A231Roquefort type cheese, AI66Roughage, Al67Rumen,

pH of ingesta, A79, Al24synthesis of protein, A162, A211, A327synthesis of vitamins, A28, A29, A85,

A168, A311

SAFETY,employee, A69, A191programs, A112

Sales,dairy products, A3I2

ice cream, A60, A93, A172, A2l7, A295,A296, A336, A369

research, A18Salt,

cheese, A8, Al95Sampling,

ice cream mix, A64Sanitation,

ice cream, A65, AI7-8, A367milk, A70, A72, A77, A78, A378

Selective mating, A24Semen,

buffering capacity, A44preservation, A44, A80, A198, A227variations in, A2l, A34l, A342

Sherbets and ices, A180, A182, A296, A334,A336

Silage,alfalfa, A87A.LV., A200, A212carotenoids, A161corn, A86, A141estimating quantity in silo, A244grass, AI, A79, A140legume, A163Napier grass, A325phosphoric acid, A87

Silica Am'ogel insulation, 'A192Six-day delivery, A150, A183, A261Skim milk,

in ice cream, A330utilization, A15l, A3l2

Smoke,effect on bacteria, A82

Soda fountains, A249Soft curd milk, A128, A305, A3l5Solids,

ice c,ream, A58, Al25testing for, A125, A323

Spoilage,canned foods, A83

Stabilizers, A94, A170, A175, Al82Stainless steel corrosion, A3l2Starters,

butter, A8, A25, A275cheese, A123, A279

Steam distillation of fats, Al36Sterilization,

bottles, A223cans, A223chemical, Al8

SUBJECT INDEX OF ABSTRACTS A421

Streptococcus,agalactiae, A6, A50, A287hemolytic, A49pyogenes, A238typhi, A237

SUlfanilamide, A24, A208Sulfathiazol, A24, A208Sweetened condensed milk, A239Sweetening agents for ice cream, A60, A96,

A143, AI71, A180, A215, A295, A298,A299, A367, A368

Swiss cheese, A123, Al25Synthetic resins, A9

TEST bottles,cleaning, A260Paley for ice cream, A5S

Testing Dairy Products, A58, A61, A73,A135, A148, A204, A268

Thermoduric bacteria, A19, A43, A67,AIOO, A256, A271

Thermophylic bacteria, A43Thiamin, A168, A286, A287Tin, scardty, Al54Trade barriers, A112, A216Trucks,

maintenance, A313Trypsin as antioxidant, AI05Tubercle bacilli, A7, A140, A291Tuberculosis, A208, A289Turnips as stock foods, A89Type and production, A2Type rating of dairy cattle, A315

UREA in protein synthesis, A162, A211,A227

Urine as fertilizer, Al61

VANILLA, A92, Al45, A299, A371Variation in dairy cattle breeding, A200Viscosity,

cream, Al49ice cream, A145, A179measurement, A27milk, A302

Vitamin D milk, A90, A128, A363, A364,A365

Vitamins,A, All, A214, A227, A243, A293, A328,

A365

A, assay of, A169, A207ascorbic acid, All, A32, A80, A12l,

A139, Al4I, A197, A221, A228, A246,A330, A342, A370

B" A30, A31, A89, A168, A205, A362biotin, A28carotene, A152, A16l, A169, A197, A206,

A214, A283, A328content of distillers grains, Alldeficiency diseases, A89, A91, A153,

A227, A309determination, A30, A3l, A32, AS5,

204, A205, A206, A207, A362E, A154grass juice factor, A29, A163in milk, A30, A3l, A245nicotinic acid, A289pantothenic acid, A322riboflavin, A30, A31, A86, A142, A206,

A214, A287synthesis in rumen, A28, A29, A85, A68thiamin, Al68treatment of calf scours, A229

WALLS,care and maintenance, A1l3, A189, A382

Washing, .detergents, A313powders,

testing, A286Waste elimination, A1I4, A265, A386, A387Water,

bacterial quality, A199, A235, A276supply of creamery, A46, A265, A276,

A381wetting agents, All3

Weight estimation, Al96Weight and milk yield, A270Wetting agents, AIl3Whey,

condensed, A326dried, ASS, A127, A128drying, A278utilization, A362

Whipped cream, A217Woman's milk, A90, A91

YEASTS, A43, A358