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TAKE-AWAY MENU www.indiantiffinroom.com /indiantiffinroom @indtiffinroom indiantiffinroom Pav Bhaji 6.95 Spicy vegetable mix served with buttered bread Gobi Manchurian 5.95 Cauliflower wok fried the Indo-Chinese way Chilli Paneer 5.95 Homemade cottage cheese wok fried the Indo-Chinese way STREET FOOD GRAZING OR STARTERS NON-VEG WARM Chilli Chicken 6.25 Diced chicken, wok fried the Indo-Chinese way Goat Keema Pav 5.95 Spicy minced meat served with buttered bread GRILLED KEBABS Succulent meat or fish marinated with special spices and cooked in the charcoal tandoor. Tandoor Broccoli 6.75 Tulsi Paneer Tikka 7.15 Machli Kebab (fish) 7.95 Jumbo Prawn Kebab 8.95 Tiranga Chicken Kebab 7.95 Reshmi Kebab 7.60 Seekh Kebab 6.95 Lamb Chops 7.95 The term ‘Indo-Chinese’ was coined from the small Chinese community that lived in Kolkata for over a century. It is an adaptation of Chinese seasoning and cooking according to Indian tastes. VEG CHICKEN PRAWN Fried Rice 6.25 6.75 7.50 Haka Noodles 6.25 6.75 7.50 Schezwan Rice 6.50 7.00 7.75 Schezwan Noodles 6.50 7.00 7.75 INDO-CHINESE Indian take on Chinese food!! Imlidaar Baingan 8.75 Egg plant cooked in a tangy sauce, a traditional south Indian delicacy Methi Mutter Malai 8.75 Fenugreek leaves cooked with green peas and paneer in a rich creamy sauce Palak Paneer 8.75 Spinach cooked with cottage cheese Dal Makhani 8.00 Black lentils and red kidney beans cooked with ITR spices in a rich creamy sauce Jumbo Prawn Masala 10.95 Konkan coastal recipe of coconut, red chilli and tamarind Kokum Fish Curry 9.95 Deliciously flavoured Fish cooked with tropical tangy fruits ‘Kokum’ and ‘Raw Mango’. Contains Ayurvedic herbal properties Butter Chicken 9.45 Chicken tikka in a tangy tomato based sauce Chicken Vishaka 9.85 Fiery Andhra style chicken ITR Chicken 9.60 Chicken cooked in chef’s handpicked ITR spices Lamb Kashmiri 9.95 Slow cooked lamb curry with intense flavours ITR Rajastani Laal Maas 9.95 Aromatic Lamb dish in a spicy sauce. Originating from the Northern part of India Lamb Nalli Nihari 12.95 Slow cooked lamb shank in a aromatic sauce ITR MAINS Rice 2.95 Jeera Pulav 3.35 Lemon Rice 4.25 Roti 2.20 Naan 2.30 RICE & BREAD Garlic Naan 2.85 Peshwari Naan 3.10 Lacha Paratha 2.85 Puri/Batura 2.25 BIRYANI & PULAV Vegetable Biryani 9.50 Vegetables cooked with spiced aromatic rice served with Raita Chicken Haddi Biryani 11.50 On the bone Chicken cooked with spiced aromatic rice, served with Raita. Simply Lip smacking Lamb Kofte Berry Pulav 11.75 A Classic Persian rice dish with Barberry’s, cooked in Indian spices Gulab Jamun 4.10 Deep fried milk dumplings dipped in sugar syrup flavoured with rose extract Rasmalai 4.25 Homemade milk curd served in creamy saffron flavoured sauce DESSERTS All our dishes may contain traces of nuts, dairy and gluten. Please ask a member of our ITR team for any allergen and special dietary requirements.
