TAKE-AWAY MENU www.indiantiffinroom.com /indiantiffinroom @indtiffinroom indiantiffinroom
Pav Bhaji 6.95 Spicy vegetable mix served with buttered bread
Gobi Manchurian 5.95 Cauliflower wok fried the Indo-Chinese way
Chilli Paneer 5.95 Homemade cottage cheese wok fried the Indo-Chinese way
STREET FOOD GRAZING OR STARTERS
NON-VEG WARM
Chilli Chicken 6.25 Diced chicken, wok fried the Indo-Chinese way
Goat Keema Pav 5.95 Spicy minced meat served with buttered bread
GRILLED KEBABS
Succulent meat or fish marinated with special spices and cooked in the charcoal tandoor.
Tandoor Broccoli 6.75
Tulsi Paneer Tikka 7.15
Machli Kebab (fish) 7.95
Jumbo Prawn Kebab 8.95
Tiranga Chicken Kebab 7.95
Reshmi Kebab 7.60
Seekh Kebab 6.95
Lamb Chops 7.95
The term ‘Indo-Chinese’ was coined from the small Chinese community that lived in Kolkata for over a century. It is an adaptation of Chinese seasoning and cooking according to Indian tastes.
VEG CHICKEN PRAWN
Fried Rice 6.25 6.75 7.50Haka Noodles 6.25 6.75 7.50Schezwan Rice 6.50 7.00 7.75Schezwan Noodles 6.50 7.00 7.75
INDO-CHINESE Indian take on Chinese food!!
Imlidaar Baingan 8.75Egg plant cooked in a tangy sauce, a traditional south Indian delicacy
Methi Mutter Malai 8.75Fenugreek leaves cooked with green peas and paneer in a rich creamy sauce
Palak Paneer 8.75Spinach cooked with cottage cheese
Dal Makhani 8.00Black lentils and red kidney beans cookedwith ITR spices in a rich creamy sauce
Jumbo Prawn Masala 10.95Konkan coastal recipe of coconut, red chilli and tamarind
Kokum Fish Curry 9.95Deliciously flavoured Fish cooked with tropical tangy fruits ‘Kokum’ and ‘Raw Mango’. Contains Ayurvedic herbal properties
Butter Chicken 9.45Chicken tikka in a tangy tomato based sauce
Chicken Vishaka 9.85Fiery Andhra style chicken
ITR Chicken 9.60Chicken cooked in chef’s handpicked ITR spices
Lamb Kashmiri 9.95Slow cooked lamb curry with intense flavours
ITR Rajastani Laal Maas 9.95Aromatic Lamb dish in a spicy sauce. Originatingfrom the Northern part of India
Lamb Nalli Nihari 12.95Slow cooked lamb shank in a aromatic sauce
ITR MAINS
Rice 2.95Jeera Pulav 3.35Lemon Rice 4.25Roti 2.20Naan 2.30
RICE & BREAD
Garlic Naan 2.85Peshwari Naan 3.10Lacha Paratha 2.85Puri/Batura 2.25
BIRYANI & PULAV
Vegetable Biryani 9.50Vegetables cooked with spiced aromatic rice served with Raita
Chicken Haddi Biryani 11.50On the bone Chicken cooked with spiced aromatic rice, served with Raita. Simply Lip smacking
Lamb Kofte Berry Pulav 11.75A Classic Persian rice dish with Barberry’s, cooked in Indian spices
Gulab Jamun 4.10Deep fried milk dumplings dipped in sugar syrup flavoured with rose extract
Rasmalai 4.25Homemade milk curd served in creamy saffron flavoured sauce
DESSERTS
All our dishes may contain traces of nuts, dairy and gluten. Please ask a member of our ITR team
for any allergen and special dietary requirements.
