50 Blackstock RoadFinsbury ParkLondonN4 2DW

OPENING HOURS

Mon - Sat: 6:00 pm to 12:00 am

Sun: 6:00 pm to 12:00 am

020 7359 9243020 7226 0215 /www.sunderban.co.uk

FOR TAKEAWAYS

SUNDERBANINDIAN RESTAURANT

Serving the finest Indian cuisine since 1984

Check website for special offers

£18+ Within 2 mile radius

£14+ Within 1 mile radius

FREE DELIVERY

(Orders over £12) 10% DISCOUNT ON COLLECTIONS

All major credit cards accepted

WE USE:Cholesterol-free & GM-free vegetable oil

Low-fat dairy products Low sugar, salt & colourings

Halal meat

Deliveries are usually 30-60 mins, however in rare cases due to weather conditions, road traffic or during very busy times could take slightly longer

SundriesSPECIAL FRIED RICE / MUSHROOM RICE

KEEMA RICE

£3.95

£4.50

£3.95

£2.25

£2.75

£2.50

£1.95£2.15

£2.35

£1.50

£1.20£2.75

£1.95

£1.95

£0.60

£0.60

PEAS PILAU RICE / COCONUT RICEPILAU RICE (basmati)

BOILED RICE (basmati)NAN

VEG NAN / GARLIC NAN

PESHWARI NAN / KEEMA NAN

PARATHA / STUFFED PARATHA

TANDOORI ROTI / CHAPATI / PUREECHIPS

RAITHA (cucumber / onion)GREEN SALAD

POPADOM PLAIN / MASALA

MANGO CHUTNEY / LIME PICKLE

LASSI

V

V

V

V

V

V

V

V

V

V

Restaurant Party Bookings Welcome:Parties of 6+ are subject to 10% service charge & a small deposit is required in advance

Vegetable DishesSAG ALOO / SAG BHAJEE £3.95

£3.95

£5.50

£3.95

£5.25

£3.95£4.50

£4.75

£3.95£3.95

£4.75

£3.95

£3.95

£4.95

£4.50

£4.95

MIXED VEG BHAJEE / NIRAMISH

MUTTAR PANIR / SAG PANIR

ALOO GHOBI

CAULIFLOWER BHAJEE

PANIR MASALA

BINDI BHAJEE

KODU PANIR MASALA

MUSHROOM BHAJEEBOMBAY ALOO

BRINJAL BHAJEE

KODU BHAJEECHANA MASALA

CHANA SAMBA

TARKA DALL / DALL SAMBA

DALL SAG

V

V

V

V

V V

V

V

V

V

V

V

V

V

Tandoori SpecialitiesAll tandoori dishes are marinated in a home made yogurt, which consists of the very best and finesttandoori herbs and spices, then grilled in an authentic oven, served on a sizzler with a fresh side salad.

TANDOORI MIXED GRILL

TANDOORI KING PRAWNS

£10.95

£11.25£8.50

£12.95

£5.95 £7.50

£7.25Chicken / lamb tikka grilled with tomatoes,capsicum and onions

Consists of tandoori chicken, sheek kebab,chicken and lamb tikka

TANDOORI CHINGREE BEGONKing prawns cooked with aubergine

TANDOORI CHICKEN (half) TANDOORI PANIR SHASHLIC

CHICKEN / LAMB TIKKA SHASHLIC

CHICKEN / LAMB TIKKA

£8.25TANDOORI TROUT (whole)

NEW

StartersTANDOORI CHICKENCHICKEN / LAMB TIKKA CHICKEN / ALOO CHAT

MEAT VEGETABLE SAMOSA/ SHEEK / SHAMI KEBABMIX GRILL PLATTER

KING PRAWN PUREEKING PRAWN BUTTERFLYPRAWNS ON PUREEPAKURAMULLIGATAWNY / DALL SOUPONION BHAJEE

£4.25£4.75

£2.50

£2.50

£4.50£3.95

£4.25

£3.50

£2.50£3.50

£6.25

£8.95

A unique selection of dishes specially made by our well experienced creative chef for you to enjoy.

Chef’s Recommendation

£8.95 £12.95Diced chicken cooked with onions, green chillies, capsicum, in a spicy sauce.

CHICKEN / LAMB TIKKA JALFREZIKing prawns cooked with pumpkin.RAJA CHINGREE KODU

NO SPICE MILD VERY HOTFAIRLY HOTMEDIUM VEGV

V

V

Cooked with coconut flour, very mild Cooked with lentils, tastes hot, sweet & sour

Chicken / Lamb £6.95 Chicken / Lamb £6.95Prawn £7.50 Prawn £7.50King Prawn £10.95 King Prawn £10.95

Korma Dansak

Vegetable £6.25V Vegetable £5.95V

Main Dishes

Cooked with fresh green chillies & onions, fairly hot Cooked with fried onions & capsicum, slightly spicy

Chicken / Lamb / Prawn £6.95Chicken / Lamb £7.25Chicken / Lamb Tikka £8.50Prawn £7.50King Prawn £11.25King Prawn £11.50

Chilli MasalaJalfrezi

Vegetable £5.75Vegetable £5.95 V V

Cooked with pilau rice, served with a veg curry

Chicken / Lamb / Prawn £9.75Chicken / Lamb Tikka £10.75King Prawn £11.95

Biriyani

Vegetable £7.75V

Cooked with either spinach, pumpkin or chickpeasSag Kodu Chana/ /

Chicken / Lamb £8.50Prawn £8.75King Prawn £11.75

Keema (Mince meat) £7.50

Cooked with aubergine

Chicken / Lamb £7.95Prawn £8.50King Prawn £11.50

Begon

Keema (Mince meat) £7.75

Cooked in a spicy dryish sauce Bhuna

Chicken / Lamb £6.75Prawn £7.25King Prawn £11.25

Vegetable £5.75V

Cooked with banana & Lychees, mild & creamy Cooked in runny sauce, choice of strengths

Chicken / Lamb £8.50 Chicken / LambPrawn £8.75 PrawnKing Prawn £11.50 King Prawn

Kashmir Curry Madras/

Vegetable £6.75 VegetableV V

£6.25£6.95£9.95

£5.25

Tomatoes / Chunky pieces of onion

Chicken / Lamb £6.75Prawn £6.95King Prawn £10.95

Rogan Dupiaza/

Vegetable £5.75V

Cooked in very hot sauce

Chicken / Lamb £6.50Prawn £7.25King Prawn £10.25

Vindaloo

Vegetable £5.50V

Served with pilau rice and a plain nanChoose any 4 dishes of your choice

Create your own Thali

(Restaurant only & excludes dishes over £9)(Restaurant only & £3 extra for king prawns)

£19.95

Pick & Mix ThaliMarinated in medium spice & then grilledChoice of Chicken / Lamb / King Prawn

Served with slices of potatoes, aubergines, special rice, salad & a mild curried yogurt dip

£15.95

Chef’s Delight

S P E C I A L S

POPULAR NEW

V

House SpecialitiesCHICKEN / LAMB TIKKA MASALA Tikka cooked in a special prepared coconutand yogurt sauce

CHICKEN / LAMB TIKKA PASSANDA Very mild, cooked with garlic, ginger,almonds, coconut & fresh cream

SPECIAL KORAI CHICKEN LAMB TIKKA/ Cooked with onion chunks & capsicum in spicy sauce

CHICKEN / LAMB TIKKA DUPIAZA Cooked with onion chunks & peppers, slightly spicy CHICKEN / LAMB TIKKA KODU Cooked with pumpkin, slightly spicy CHICKEN HONEYMOON Chicken & mince meat cooked together, slighty spicy

TANDOORI KING PRAWN MASALAKing prawns cooked in a speciallyprepared coconut yogurt sauce

£8.95

£9.25

£8.95

£8.95

£8.25

£9.75

£8.95 £12.95

£14.95

£13.95

£8.25

VEGETARIAN THALI

MEAT THALI

CHICKEN / LAMB TIKKA ACHA-REE Cooked with pickle sauce

Chicken tikka cooked in butter, lightly spiced

Tandoori chicken, sheek kebab, lamb curry,chicken bhuna, pilau rice, cucumber raitha,and nan

Vegetable curry, aloo gobi, dall, pilau riceonion bhajee, cucumber raitha, nan andpopadom

BUTTER CHICKEN

V

£9.50

£11.95

£8.95

£12.50SPECIAL TANDOORI MIXConsists of chicken, lamb tikka, tandoorichicken & sheek kebab cooked in a special blend of herbs & spicy sauce

A traditional home cooking dish, chicken prepared in a mild sauce made of yogurt,fresh ginger, garlic, onions & herbs.Served with carrot fried rice.

CHEF’S SPECIAL

Strips of tandoori chicken cooked in a mildsauce with a touch of yogurt, almond and coconut cream.

SUNDERBAN SPECIAL MURGH

Chicken / lamb tikka cooked with a speciallyprepared balti recipe sauce

BALTI CHICKEN / LAMB TIKKA

£12.50 £12.50Bay of Bengal fish, cooked in a traditionalway, choice of Bhuna or Jalfrezi style.

BANGLA FISH - BHUNA / JALFREZIKing prawn cooked with a speciallyprepared balti recipe sauce.

BALTI TANDOORI KING PRAWN

£12.95MASALA AKHNI - CHICKEN / LAMBMarinated tikka, grilled the lightly stir friedwith onions & capsicum. Then covered withbasmati rice, which consists of yogurt, coconutflour and spices. (King Prawn £14.25)

£12.50SHATKORA CHICKEN / LAMBTraditional Sylheti dish cooked with melanesianpapeda (citrus fruit) in medium spice, onionbased sauce. Accompanied with purified butterbasmati rice.

£9.75NAGAR MURGH / GOSHTMarinated grilled chicken / lamb tikka, cookedwith onions, capsicum and extremely hot pepperpaste in bhuna base sauce.

£7.50PANIR TIKKA MASALA NEW NEW

NEWNEW

NEW

Grilled cubes of vegetarian cheese, then cookedin the traditional tikka masala sauce.