AUGUST 29 - SEPTEMBER 10 HAPPENING ACROSS ONTARIO’S WEST COAST www.tasteofhuron.ca 14 DAYS OF LOCAL FLAVOURS & FEASTS + GALA DINNER LOCAVORE BRUNCH N’ BLUES TOP CHEF CANADA CHEF CHALLENGE 7 FOOD FOR THOUGHT DINNERS 12 CULINARY WORKSHOPS TASTY BLUES CAFE BUS SERVICES & ACCOMMODATION PACKAGES WALK-A-BOUT BLUES MAIN BLUES EVENT JOHNNY MAX SHKURA S’AIDA WILD T & THE SPIRIT HURON PIONEER THRESHERS SEPT. 9, 10, 11 Food Music Fun Blues Culinary Festival
Transcript
AUGUST 29 - SEPTEMBER 10HAPPENING ACROSS ONTARIO’S WEST COAST
www.tasteofhuron.ca
14 DAYS OF LOCAL FLAVOURS & FEASTS
+
GALA DINNERLOCAVORE BRUNCH N’ BLUES
TOP CHEF CANADACHEF CHALLENGE
7 FOOD FOR THOUGHT DINNERS
12 CULINARYWORKSHOPS
TASTY BLUES CAFEBUS SERVICES &ACCOMMODATION PACKAGES
WALK-A-BOUT BLUESMAIN BLUES EVENT
JOHNNY MAXSHKURA S’AIDA
WILD T & THE SPIRIT
HURON PIONEER THRESHERS
SEPT. 9, 10, 11
Food Music Fun Blues
Culinary Festival
by booking an Accommodation Package!
Taste of Huron GalaDate: Saturday, September 10, 2011Time: 7:30 PM to 11:00 PMCost: $100 Location: Bluewater Shores ResortDetails: This elegant five-course dinner emphasizes the quality and taste of ingredients produced within Huron County. Prepared by a team of the best chefs found in the County, this gala dinner highlights a different locally-produced ingredient with each course, all paired with a glass of Pelee Island wine.
Event Sponsors
West Coast Bluesfest Sponsors Taste of Huron Sponsors
“Thank a Farmer” Hessenland County Inn
Rates from $219 per couple
“Dining on the Shoreline” Brentwood on the Beach
Rates from $570 per couple
“Functional Foods” Benmiller Inn & Spa
Rates from $199 per couple
“Bites & Blues” Wingham Lindon Motel
Rates from $155 per couple
“Les Blues et Le Gourmet” The Little Inn of Bayfield
Rates from $607 per couple
“Breakfast & Blues” Colborne Bed & Breakfast
Rates from $200 per couple
“Pack a Punch” Benmiller Inn & Spa
Rates from $159 per couple
“Huron County’s Wine Industry”
The Little Inn of BayfieldRates from $325 per couple
“Taste & Stay” Hotel Bedford
Rates from $129 per couple
“A Fish out of Water” Brentwood on the Beach
Rates from $640 per couple
“Gala Dinner”The Red Pump
Rates from $450 per couple
“Going Gluten Free” Wingham Lindon Motel
Rates from $115 per couple
Food For Thought Dinners & Locavore Lunches*All Food for Thought Dinners & Locavore Lunch & Learns, do not include:
beverages, taxes or service.
BUY TICKETS NOW! 1-877-862-5984Ticket Agent - Blyth Festival Box Office
www.tasteofhuron.ca
$100
SAVE
Buses Available
Food for Thought #1: Thank a FarmerTime: 7:00 PM to 9:00 PMHost: Hessenland Country Inn, 72981 Bluewater Hwy, RR#2 Zurich, ON N0M 2T0Reservations: Call 1-866-543-7736 or visit www.hessenland.comVarious Huron County producers tell you how their food product is produced.
Monday, August 29, 2011
Food For Thought #2: Functional Foods: Enhancing Your Diet Time: 7:00 PM to 9:00 PMHost: The Benmiller Inn & Spa, 81175 Benmiller Line, Goderich ON N7A 3Y1Reservations: Call 1-800-265-1711or visit www.benmillerinnandspa.comLearn about foods that look like everyday items but have an added kick of goodness!
Workshop #1: Pies, Tarts and Berries - Oh My!Time: 7:00 PM to 9:00 PMLocation: Bayfield Berry Farm, 77697 Orchard Line, Clinton, ON N0M 1L0Reservations: Call Blyth Festival Box Office - 1-877-862-5984Discover how to make delicious pies & tarts with Marlene O’Brien of Bayfield Berry.
Workshop #2: Huron County ComfortTime: 7:00 PM to 9:00 PMLocation: Seaforth Legion Branch, 123 Main St S, Seaforth, ON N0K 1W0Reservations: Call Blyth Festival Box Office - 1-877-862-5984Teresa Dejong from High Creek Farm she shows you two recipes with a twist on the usual.
Tuesday, August 30, 2011
Locavore Lunch & Learn #1: Goderich is GrowingTime: 12:00 PM to 1:00 PMLocation: Thyme on 21, 80 Hamilton St, Goderich, ON N7A 1P9Reservations: Call 1-519-524-4171 or visit www.thymeon21.comJoin an informal discussion about the Goderich Community Garden!
Food for Thought #3: One Potato, Two Potato, Three Potato & More!Time: 7:00 PM to 9:00 PMLocation: The Black Dog Village Pub, 5 Main St N, Bayfield, ON N0M 1G0Reservations: Call 1-519-565-2326 or visit www.blackdogpubbistro.ca.A five-course dinner showcasing the world’s favourite vegetable – the potato!
Wednesday, August 31, 2011
Food for Thought Dinner at The Black Dog in BayfiieldBUY TICKETS NOW! 1-877-862-5984
Workshop #3: Eggs OnTime: 7:00 PM to 9:00 PMLocation: Whiskful Thinking, 61 King St, Hensall, ON N0M 1X0Reservations: Call Blyth Festival Box Office - 1-877-862-5984Learn how to step up your egg dishes with Chef Dave McMurray of Whiskful Thinking.
Food for Thought #4: Healthy Doesn’t Have to be Boring!Time: 7:00 PM to 9:00 PMLocation: Fireside Café, Hwy 4 South of Wingham, ON N0G 2W0Reservations: Call 1-519-357-4484 or visit www.thefiresidecafe.comSpecial guests will share their insights of how life changes with a new dietary restriction.
FREE Concert in the ParkTime: 6:00 PM to 8:00 PMLocation: Downtown in Court House Park (The Square) in Goderich, ONFeaturing: “Rick Taylor Band” www.ricktaylormusic.com
Free Concert in the ParkTime: 7:00 PM to 8:30 PMLocation: Downtown in Court House Park (The Square) in Goderich, ONFeaturing: “Stevie T & Kingtone” www.stevietandkingtone.com
Walk-A-Bout BluesTime: 8:30 PM to Close Featuring: 8 lively blues acts within walking distanceTickets: Available at Ernie King Music, Wuerth Shoes & 104.9 The BeachOnline Tickets:
FREE
FREE
Thursday, September 1, 2011
Friday, September 2, 2011
ELIZABETH’S ART GALLERY54 Court House SquareRICK TAYLOR
COFFEE CULTURE58 Court House SquareTEDDY LEONARD & ROBIN BANK$
PADDY O’NEIL’S92 Court House SquarePIGEON JONES
GODERICH GRILL33 Kingston StreetMIKE MACDONALD
BAILEY’S FINE DINING120 Court House SquarePAUL LANGILLE
J’S BISTRO10 Court House SquareTHE DOZENS
WEST STREET WILLY’S EATERY42 West StreetBACK AGAIN
THE PARK HOUSE168 West StreetTIM WOODCOCK
$10
$20or 5 pass for$80
LOCATIONS IN GODERICH:
Buses Available
BUY TICKETS NOW! 1-877-862-5984
$40*
www.tasteofhuron.ca
Time: 2:00 PM to 5:30 PMDelicious Huron County treats. Featuring the Chris Murphy Allstar Band. You can also meet the guest “Top Chef Canada” participants.Tickets: * Musical Entertainment sponsored by the Goderich B.I.A.
Tasty Blues Café
Chef Challenge
Main Blues Event Time: Door – 6:30 PM, Show – 7:30 PMLocation: The Livery, 35 South St., Goderich, ON N7A 3L4Cost: $25.00 per personFeaturing: The Johnny Max Band www.johnnymaxband.com Shakura S’Aida Band www.shakurasaida.com Wild T & the Spirit www.wildt.caTickets: Blyth Festival Box Office, 1-877-862-5984Online Tickets: Retail Locations: Ernie King Music, Wuerth Shoes & 104.9 The Beach
Johnny Max Band
Chef Rob Rossi
Chef Amdrea Nicholson
SATURDAY, SEPT. 3 - THE SQUARE IN GODERICH
Huron’s Top Chef – 9:30 AM to 11:30 AM1, 2, 3, 4 – we declare a “Top Chef Canada” war! Come & see “Top Chef Canada” participants, Chef Rob Rossi & Andrea Nicholson judge local Huron County chefs. Using only ingredients found at the Goderich Farmers’ Market, paired with a secret item, these dishes will be judged from taste to presentation.
www.westcoastblues.ca
“Top Chef Canada” Duel
Shakura S’Aida
Wild T & the Spirit
$25
FREE
$10 + FREE blues concert
BusesAvailable All Day
Join Chef’s Rob Rossi & Andrea Nicholson as they judge local chefs in competition & then duel against each other. Meet the chefs at the Tasty Blues Café!Time: Noon - 1:30 PM
BUY TICKETS NOW! 1-877-862-5984
Workshop #4: Roll Baby RollTime: 2:00 PM to 4:00 PMLocation: REACH Huron, 169 Beech St, Clinton, ON N0M 1L0Reservations: Call Blyth Festival Box Office - 1-877-862-5984Fill your home with the smell & taste of South East Asian with Lilia Hill from Lil’s Kitchen.
Workshop #5: Deconstruction Site: A Look at the Cuts & Proper Prep of MeatTime: 2:30 PM to 4:00 PMLocation: The Little Inn of Bayfield, 26 Main St N, Bayfield, ON N0M 1G0Reservations: Call Blyth Festival Box Office - 1-877-862-5984Discover basic butchery with Chef Joseph Petrinac from the Little Inn of Bayfield.
Locaovre Brunch N’ Blues $20
Workshop #7: Pack a Punch: How to Make a Healthy LunchTime: 7:00 PM to 9:00 PMLocation: The Benmiller Inn, 81175 Benmiller Line, Goderich ON N7A 3Y1Reservations: Call Blyth Festival Box Office - 1-877-862-5984Learn convenient ways to prepare healthy lunches with Chef Spencer Vail.
Workshop #6: La Dolce VitaTime: 10:00 AM to 12:00 PMLocation: Blyth Community Centre, 377 Gypsy Lane Blyth, ON N0G 2W0Reservations: Call Blyth Festival Box Office - 1-877-862-5984Learn how to make fresh, homemade Italian pastas, Gnocchi & Ravioli with Peter Gusso of Station House B&B in Blyth.
Saturday, September 3, 2011
Sunday, September 4, 2011
Monday, September 5, 2011
Time: Brunch served:11:00 AM – 1:00 PM, Entertainment: Noon - 2:00 PMLocation: The Livery, 35 South St., Goderich, ON N7A 3L4A bluesy morning with entertainment by the David Rotundo Band. Traditional Sunday brunch with a twist includes locally grown ingredients prepared by local chefs.
$20or 5 pass for$80
$20or 5 pass for$80
$20or 5 pass for$80
$20or 5 pass for$80
2010 Gala Dinner Main Course
Buses Available
BUY TICKETS NOW! 1-877-862-5984
Workshop #8: School of Lake Huron FishTime: 9:30 AM to 12:00 PMLocation: Blyth Community Centre, 377 Gypsy Lane Blyth, ON N0G 2W0Reservations: Call Blyth Festival Box Office - 1-877-862-5984Dive into the world of Huron County fish with chef Devin Tabor from Bon Vivant.
Workshop #9: Ordinary to Extraordinary Time: 7:00 PM to 9:00 PM Location: Seaforth Legion Branch, 123 Main St S, Seaforth, ON N0K 1W0Reservations: Call Blyth Festival Box Office - 1-877-862-5984Learn how to make butters & preserves with a kick with Dave Koert from Koert Organics.
Food for Thought #5: For the Love of LambTime: 7:00 PM to 9:00 PMHost:The Blyth Inn, 422 Queen St, Blyth, ON N0M 1H0Reservations: Call 1-519-523-9381 or visit www.blythinn.caMost people are familiar with beef, pork & chicken, but what about lamb?
Food for Thought #6: The Development of Huron County’s Wine IndustryTime: 7:00 PM to 9:00 PMHost: The Little Inn of Bayfield, 26 Main St S, Bayfield, ON N0M 1G0Reservations: Call 1-800-565-1832 or visit www.littleinn.comCost: Wine flight is an additional $20 (1 glass per course; all grape styles that will be grown in Huron)
If you can grow peaches, you can grow grapes! Learn about Huron County’s blossoming wine industry .
Locavore Lunch & Learn #2: Local Food From A to ZTime: 12:00 PM to 1:00 PMHost: Bailey’s Fine Dining, 120 Court House Square, Goderich, ON N7A 1M8Reservations: Call 1-519-524-5166This presentation will outline various aspects of local food.
Workshop #10: Summer Thyme Appy HourTime: 7:00 PM to 9:00 PMLocation: Thyme on 21, 80 Hamilton St, Goderich, ON N7A 1P9Reservations: Call Blyth Festival Box Office - 1-877-862-5984Learn to host a herb-themed cocktail party with Peter and Catherine of Thyme on 21.
Food for Thought #7: A Fish Out of WaterTime: 7:00 PM to 9:00 PMHost: Eddington’s of Exeter, 527 Main St, Exeter, ON N0M 1S1Reservations: Call 1-519-235-3030 or visit www.eddingtons.caLearn about local fish and fishing from 4th generation fishing family member Steph Purdy.
Huron Pioneer Threshers ReunionDate: September 9 – 11, 2011Cost: $6.00 per person (children 12 and under $2, FREE if accompanied by an adult)Details: Experience a long-standing traditional agricultural event, the Huron Pioneer Threshers and Hobby Show, as you mingle with farmers and enjoy steam engines, crafts, antique vehicles, animals, food, as well as old-fashioned country music, fiddling and dancing. Visit www.blythsteamshow.on.ca for more information.Location: Blyth Recreation Campground - 377 Gypsy Lane, Blyth, ON N0G 2W0
Workshop #11: Going Gluten-FreeTime: 10:00 AM to 12:00 PMLocation: Classic Total Concept, 135 Victoria Street East, Wingham, ON N0G 2W0Reservations: Call Blyth Festival Box Office - 1-877-862-5984Enhance your health and vitality with Patti Robertson as she discusses gluten-free eating! Workshop #12: The Herb GardenTime: 2:00 PM to 4:00 PMLocation: Mulberry Hill Farm, 38307 Blyth Rd, RR#3, Auburn, ON N0M 1E0Reservations: Call Blyth Festival Box Office - 1-877-862-5984Tour Nancy Hislop’s garden and see how easy it is to grow, cook with and preserve herbs.
$40
$6
Thursday, September 8, 2011
September 9, 10 & 11, 2011
Saturday, September 10, 2011
This elegant 5-course dinner emphasizes the quality & taste of ingredients produced within Huron County. Prepared by a team of the best chefs in the County, this dinner highlights a different locally-produced ingredient with each course, all paired with Pelee Island wine.Date: Sat. Sept. 10 Time: 7:30 PM to 11:00PM Location: Bluewater Shores Resort, 77683 Highway 21 (3 km North of Bayfield)
