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Tea Garden Menu

Date post: 26-Feb-2018
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    AppetizierA 1. Edamame 3.95A 2. Egg Roll (2) 2.50A 3. Shrimp Spring Roll (2) 2.95

    A 4. Vegetable Spring Roll (2) 2.50A 5. Fried Wonton (8) 3.75A 6. Crab Rangoon (6) 4.75

    A 7. Beef eriyaki (4) 5.50A 8. Chicken On a Stick (4) 5.25A 9. Crispy Shrimp (5) 5.50A 10. Boneless Ribs 5.95

    A 11. Pot Stickers (6)(Steamed or Fried) 4.95A 12. Vegetable Dumpling (6) (Steamed or Fried) 4.95A 13. Salt & Pepper Calamari 5.95A 14. Dumpling w. Hot Sesame Sauce (8) 4.95

    A 15. Scallion Pancake (New) 2.95A 16. B.B.Q. Pork Ribs (4) 5.75

    A 17. Chicken Wing 4.75

    (Choice: Fried, Hot Braised, Buffalo, Sesame, orLemon Pepper)A 18. Chicken Lettuce Wrap (4) 6.50A 19. Black Bean Mussel (6) 6.25

    A 20. Pu Pu Platter (For 2) 10.50

    (2 Each: Egg Roll, Crab Rangoon, Chicken Wing, Jumbo Shrimp, Bee eriyaki, Pot Sticker)

    SoupS01. Egg Drop Soup 1.75S02. Hot & Sour Soup 1.95S03. Wonton Soup 1.95S04. Sizzling Rice Soup (2) 5.25

    S05. Spinach ofu Soup (2) 4.50S06. Vegetable Soup (2) 4.25S07. Snow Flake Seafood Soup (2) 6.25S08. Velvet Corn & Chicken Soup (2) 4.50

    S09. Velvet Corn & Crab Meat Soup (2) 6.25S10. Seafood Hot & Sour Soup 6.25S11. Spicy Seafood Noodle Soup 8.95

    S12. Udon (Japanese Noodle Soup) 8.95

    ChickenC 1. eriyaki Chicken 8.95C 2. Assorted Vegetable Chicken 8.85C 3. Cashew Chicken 8.85

    C 4. Kung Pao Chicken 8.85C 5. Snow White Chicken(Moo Goo Gai Pan) 8.85C 6. Sugar Snap Peas Chicken 8.85

    C 7. Broccoli Chicken 8.85C 8. Hunan Spicy Chicken 8.85C 9. Fresh Mango Chicken 8.95C10. Sweet & Sour Chicken 8.85

    C11. Walnut Chicken 8.85C12. Chicken with Black Bean Sauce 8.85C13. Fresh Pineapple Young Ginger Chicken 8.85C14. Moo Shu Chicken (with 4 crepes) 8.95

    C15. Eggplant Chicken 8.95C16. Chicken with String Bean 8.95C17. Mongolian Chicken 8.85C18. Szechuan Chicken 8.85

    C19. Lemon Friend Chicken 8.95C20. Chicken in Garlic Sauce 8.85C21. Almond Fried Chicken 8.95

    C22. Curry Chicken 9.25C23. Orange Chicken 8.95C24. Sesame Chicken 8.95C25. General sos Chicken 8.95

    C26. Chicken with Fresh Asparagus 8.95C27. House Special Chicken 8.95

    DuckD 1. House Special Duck 14.95

    D 2. Boneless Duck 14.95

    VegetableV 1. Sauteed Assorted Vegetables 7.95V 2. Eggplant with Garlic Sauce 7.95

    V 3. Stir Fried String Bean 7.95V 4. Sauteed Bean Curd with Spinach 7.95V 5. Bean Curd Hot Spicy (Ma Pao ofu) 7.95V 6. Moo Shu Cegetable 8.25

    V 7. House Shu Vegetable 7.95V 8. ofu in Hunan Sauce 8.25

    V 9. Fresh Mushroom & Broccoli in Garlic Sauce 7.95

    Hot & Spicy

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    Beef & PorkB 1. Beef with Chinese Vegetables 9.50B 2. Mongolian Beef 9.50B 3. Broccoli Beef 9.50

    B 4. Beef Bell Pepper (Pepper Steak) 9.50B 5. Sugar Snap Peas Beef 9.50B 6. Hunan Spicy Beef 9.50

    B 7. Young Ginger Pineapple Beef 9.50B 8. Black Mushroom & Bamboo Beef 9.50B 9. Asparagus Beef 9.95B 10. angerine Beef 9.95

    B 11. Beef Szechaun Style 9.50B 12. Beef with String Bean 9.50B 13. Shredded Beef in Garlic Sauce 9.50B 14. Sweet & Sour Pork 9.25

    B 15. Monglian Pork 9.25B 16. wice Cooked Pork 9.25B 17. Moo Shu Pork (with 4 Crepes) 9.25B 18. Pork in Garlic Sauce 9.25

    B 19. Pork with String Bean 9.25B 20. Broccoli Pork 9.25B 21. Asparagus & Sugar Snap Peas Pork 9.25

    B 22. Hunan Pork 9.25B 23. eriyaki Pork 9.25B 24. eryaki Beef 9.50

    Fried RiceR 1. Vegetable Fried Rice 6.75R 2. Chicken Friend Rice 6.95R 3. Pork Fried Rice 6.95R 4. Beef Fried Rice 7.50

    R 5. Shrimp Fried Rice 7.95

    R 6. House Special Fried Rice 7.95

    (Chicken, Bee & Shrimp)

    R 7. Pineapple Seafood Fried Rice 8.95R 8. Ham Fried Rice 7.50

    NoodleP 1. House Special Pan Fried Noodles 8.95P 2. Shrimp Pan Fried Noodles 8.95P 3. Chicken Pan Fried Noodles 8.50

    P 4. Vegetable Pan Fried Noodles 8.25

    P 5. Beef or Pork Pan Fried Noodles 8.50P 6. Vegetable Lo Mein 7.25

    P 7. Chicken Lo Mein 7.50P 8. Beef or Pork Lo Mein 7.50P 9. Shrimp Lo Mein 8.25P10. House Lo Mein 8.25

    P11. Singapore Rice Noodles 8.75 Chicken & Shrimp in curry flavorP12. Chow Fun or Chow Mei Fun 8.95 Choice o Chicken, Bee or Shrimp

    SeafoodS 1. Kung Pao Shrimp 10.95S 2. Walnut Shrimp 10.95S 3. Sauteed Assorted Vegetable Shrimp 10.95

    S 4. Braised Shrimp Szechuan Shrimp 10.95S 5. Sugar Snap Peas Shrimp 10.95S 6. Hunan Shrimp 10.95

    S 7. Shrimp with Lobster Sauce 10.95S 8. Sweet & Sour Shrimp 10.95S 9. Asparagus Shrimp 10.95S10. Broccoli Shrimp 10.95

    S11. Mongolian Shrimp 10.95S12. Sesame Shrimp 10.95S13. Kung Pao Calamari 11.50S14. Scallops with Mixed Vegetables 11.50

    S15. Curry Calamari 11.50S16. Prawns & Scallops in Garlic Sauce 11.95S17. Kung Pao Scallops 11.50

    Egg Fu YoungE 1. Vegetable Egg Fu Young 7.50E 2. Chicken Egg Fu Young 7.95E 3. Beef Egg Fu Young 7.95E 4. Roast Pork Egg Fu Young 7.95

    E 5. Shrimp Egg Fu Young 8.25E 6. House Egg Fu Young 8.25

    Spa Cuisine

    (Light Special)Served with Brown Rice, House Special Sauce on the side

    H 1. Steamed Assorted Vegetable 8.25H 2. Steamed Chicken with Vegetable 8.95H 3. Steamed ofu with Vegetable 8.25

    H 4. Steamed Shrimp with Vegetable 10.95H 5. Steamed Scallops with Vegetable 10.95H 6. Steamed Chicken, Shrimp, Scallop 12.50 & Vegetable

    DessertD1. Fried Sugar Donut 3.50D2. Green ea Ice Cream 2.95D3. Coconut Ice Cream 2.95

    D4. Mango Ice Cream 2.95D5. Banana Fritters 3.50D6. Red Beans Ice Cream 2.95

    Hot & Spicy

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    Chefs SpecialtiesCS1. Glazed Walnut Mango Prawn 12.95 enderness prawns sauteed with mango strips in a

    specialties wine sauce & gourmet avorites

    CS2. Seafood in Birds Nest 13.50

    Combination o seaood that include shrimp, scallops, fish filet stir with assorted vegetable is a savory white

    sauce enguled with crunchy noodle nestCS3. Dragon & Phoenix 12.95

    Tis plate is divided by assorted begetables with prawn sauteed in a savory white sauce & chicken chunks lightly battered ried in hot spicy sauce

    CS4. riple Delicacies 12.50

    Prawns, chicken, scallops sauteed with sugar snaps, water chestnuts & chinese dry mushrooms in delicate spicy sauce. Its beauty & tasty

    CS5. Jade Mounting Scallops 12.95

    Per marinated resh scallop sauteed with super snap peas, carrots resh black mushroom in a light wine sauce then enguled with seamed broccoli

    CS6. Happy Family 13.50

    Scallops jumpbo shrimp, chicken & bee combined with chinese vegetable

    CS7. Mongolian riple 13.50 Chicken, bee & jumbo shrimp cooked scallion in

    special sweet teriyaki sauce, garnished with crispy rice noodles, No. 1 seller in the house

    CS8. Golden Crispy Prawns 13.50

    Prawns lightly battered & ried until it is golden crispy with sweet light sauce

    CS9. Spring Pancakes (4) 10.95 Choice o shredded pork, bee, chicken or shrimp

    sauteed in plum sauce, served with cucumber, eggs, carrots, lettuce, wrapped

    CS10. Kung Pao riple 12.95 Chicken, bee, jumbo shrimp cooked with vegetable with hot Spicy sauce

    CS11. Seafood Hot Pot 13.50 Assorted Seaood with garden vegetable served in hot pot

    CS12. Four Season 12.95 Chicken, bee, jumbo shrimp roast pork with chinese vegetable and che s special sauce

    CS13. Hunan riple Delight 12.95

    CS14. Steamed Jumbo Shrimp 12.95CS15. Seafood Delight 13.50 Jumbo shrimp, scallop, crab meay calamari w. mixed vegetable in che special white sauce

    CS16. Beef & Scallops in Hot Pot 12.95CS17. Szechuan Delight 12.95

    CS18. Five O 13.50 Chicken, bee, jumbo shrimp, scallop, roast pork w. chinese mix vegetable and che special brown sauce

    Thai Special

    Appetizers & Salad 1 Fresh Shrimp Basil Roll (2) 4.50 2. Satay (4) 5.50 Choice of Chicken or Beef 3. Seaweed Salad 3.25

    4. House Ginger Salad 3.95

    5. Octopus Salad 4.25

    Soup & Noodle & RiceS1. Chicken Coconut Soup 6.25

    S2. Shrimp om Yan Soup 6.50

    EntreesChoice Chicken, Pork or Bee $9.50

    Shrimp $11.50, ou $8.95

    S3. Pad Tai 8.95

    Sauteed sof rice noodles with eggs, bean sprout, green onion topped with cruchy peanuts

    S4. Spicy Curry Fried Rice 7.95

    S5. Spicy BasilSauteed meat with bell pepper & basil leaves in spicy

    brown sauce

    S6. Green Curry Bamboo shoot, green bean, bell pepper, basil leaves,

    green curry paste with coconut milk

    S7. Massaman Curry Onion and Massaman curry paste in coconut milk and topped with peanut

    S8. Panang Curry

    In a red curry paste with coconut milk basil leaves, red and green pepper

    S9. Yellow Curry In a yellow curry paste with coconut milk, bail leaves, green pepper, water chestnus, bamboo

    S10. Spicy Basil Fried Rice 7.95

    Hot & Spicy


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