TechPages Pago de Capellanes

Spanish Wines Importers - Distributors - Selection 2013

2248 NW 82nd Avenue, Doral FL 33122

Office (305) 342-3434 • Fax (305) 591-6901

D.O. Ribera del Duero

Climate

The specific weather conditions in which the Ribera del Duero

vineyards are cultivated exert a great deal of influence during the

active period. They play an essential role in the development of

the vine and in the ripening of the grape. The quality of the

wines produced depends greatly on these conditions.

The Ribera del Duero has moderate to low rainfall

(450 mm per year), dry summers, with temperatures

of up to 40ºC, and long, harsh winters, with temperatures

reaching as low as -18ºC. There are also marked variations

in temperature within each season. The climate may be said

to be a mixture of continental and Mediterranean,

with more than 2,400 hours of sunlight.

Geology

The Ribera del Duero is located on the great northern plateau

of the Iberian Peninsula . It is formed by an enormous smoothened

base and is partly covered by tertiary sediments.

Most of these sediments consist of gently lenticular layers

of silty or clayey sand. Of particular note are the alternating layers

of limestone and marl and even chalky concretions.

The Duero valley, formed during the Miocene period, has flat

areas and gently undulating areas. These are limited by

differential erosion and have now almost become a plain.

In terms of altitude, the hills reach up to 911 m and the valleys

are at an altitude of between 750 and 850 m.

“Wine has been producedin the region for thousands

of years, but viticultureas we know it probably

arrived in the Ribera del Duero region with Benedictine monks

from Cluny in the Burgundyregion of France in the

twelfth century”


Office (305) 342-3434 • Fax (305) 591-6901

Pago de los Capellanes is located barelya kilometre from the village of Pedrosade Duero, nestled deep in the heart ofthe Ribera del Duero region of Spain.

In the 14th century, a chaplainry existed in the village of Pedrosa

de Duero. The inhabitants of the village donated small parcels of

land to the chaplains in appreciation for the religious duties that

they performed in the area.

Over time, the chaplainry came to have a sizeable landholding.

Some 500 years later, in 1855, the properties of the church

and clergy were given over to the city council as part of the

Ecclesiastical Confiscations of Mendizábal. Despite this, the

inhabitants of Pedrosa continued to call the area

“Pago de los Capellanes” in honour of the chaplains.

The estate was home to vineyards. Vines cultivated for generations.

Today, these have grown to become one of the most prestigious

wineries in the Ribera del Duero region, the Rodero Villa Winery.

The fruit of their work: Pago de los Capellanes.

Our WinesWe have a selection of five wines, each made with

100% Tempranillo grapes: Young Red, Crianza, Reserva

and two parcel wines, our most special wines; Nogal and Picón.

Each wine possesses its own distinctive structure and elegance.

To the nose, they reveal hints of fruit and an exquisite bouquet.

Persistent in the mouth, their texture is pleasant, velvety and

full of nuances. They are wines with soul, wines that talk.

Pago de los Capellanes

WINERY NaME: Pago de los Capellanes

WINERY SIzE: 100 Hectares

WINEMakER: Paco Casas

ORIgIN: Spain

aPPElaTION: DO Ribera del Duero

lOCaTION: Pedrosa del Duero

VaRIE TIES: 100% Tempranillo

agE Of VINES: 60 years

VINEYaRDS: Estate vineyards

faRMINg: Sustainable

alTITuDE: 800 meters

SOIl: Clay and Chalk

VINIfICaTION: Alcoholic and Malolactic Fermentation in stainless steel tanks

agINg: 5 months in Oak

BaRREl T YPE: 100 % New French Oak, medium toast

PRODuC TION: 300.000 Bottles

TASTING NOTES


Office (305) 342-3434 • Fax (305) 591-6901

Pago de los CapellanesJoven Roble 2011

alCOhOl STRENgTh

RESIDual SugaRS Max YIElD PER ha

TOTalaCIDITY

VOlaTIlaCIDITY

13.5%

1.5 gr/l 5.000 kg

5.64 gr/l 0.43 gr/l

AppeArAnce

Bright cherry red, violet rim

nose

On the nose we get wild berry fruit mingled

with floral notes. light touches of vanilla.

pAlAte

On the palate it is wide, bright yet velvety.

The fruit is sustained by a lactic character.

lively and long finish.

A joven with great character.

AccolAdes

20

09 VINTagE

STEP h EN Ta NzER

90POINTS

20

09 VINTagE

RO

BE RT PaR kER

90POINTS

SpainRibera Del Duero




ORIgIN: Spain










agINg: 12 months in Oak, 12 months in Btl

BaRREl T YPE: 100 % French Oak, medium toast


TASTING NOTES


Office (305) 342-3434 • Fax (305) 591-6901

Pago de los CapellanesCrianza 2009

alCOhOl STRENgTh


TOTalaCIDITY

VOlaTIlaCIDITY

13.5%

1.71 gr/l 5.000 kg

5.67 gr/l 0.48 gr/l

AppeArAnce

Deep dark cherry red

nose

The nose is expressive, elegant yet powerful.

There’s rich ripe black berry layered with

licorice and leather.

pAlAte

Mouth filling richness dominates on the palate.

The fruit is fleshy, mingled with minerals underlined

with velvety tannins.

Power and elegance.

AccolAdes

20

08 VINTagE 20

09 VINTagE

WIN E S PEC TaTO

R WIN E S PEC TaTO

R90 91POINTS POINTS

20

07 VINTagE

WIN E & SPIRIT

S

92POINTS

SpainRibera Del Duero




ORIgIN: Spain










agINg: 18 months in Oak, rest in Btl

BaRREl T YPE: 100 % French Oak, medium toast


TASTING NOTES


Office (305) 342-3434 • Fax (305) 591-6901

Pago de los CapellanesReserva 2008

alCOhOl STRENgTh


TOTalaCIDITY

VOlaTIlaCIDITY

13.5%

1.6 gr/l pH:3.7 5.000 kg

6.0 gr/l 0.72 gr/l

AppeArAnce

Ruby red high intensity

nose

Complex on the nose with lots of spices and mineral.

Dark fruit preserve notes and a certain meaty character.

pAlAte

Complexity is confirmed on the palate, great balance

gives it tremendous lenght. Explosion of the aromatics.

A reserva by excellence.

AccolAdes

20

06 VINTagE

Pa Rk ER

91POINTS

20

03 VINTagE

WIN E S PEC TaTO

R92POINTS

20

04 VINTagE

PaR kE R

93POINTS




ORIgIN: Spain





VINEYaRDS: Single vineyard “El Nogal”






BaRREl T YPE: 100 % New French Oak


TASTING NOTES


Office (305) 342-3434 • Fax (305) 591-6901

Pago de los CapellanesParcela el Nogal 2006

alCOhOl STRENgTh


TOTalaCIDITY

VOlaTIlaCIDITY

14%

1.8 gr/l pH:3.4 3.000 kg

6.0 gr/l 0.62 gr/l

AppeArAnce

Deep dark cherry color

nose

floral on the nose with notes of spices, fresh fruit and

cocoa. forest like earthiness complete the bouquet.

pAlAte

There’s a lot of power on the complex palate.

The fruit is rich and

underlined with tabacco

like aromatics.

Very long mineral finish.

Exceptional expression

of tempranillo.

AccolAdes

20

05 VINTagE

Pa Rk ER

92POINTS

20

04 VINTagE

PaR kE R

94POINTS




ORIgIN: Spain





VINEYaRDS: Single Vineyard “El Picon”






BaRREl T YPE: 100 % New French Oak

PRODuC TION: 2500 Bottles

TASTING NOTES


Office (305) 342-3434 • Fax (305) 591-6901

Pago de los CapellanesParcela el Picon 2005

alCOhOl STRENgTh


TOTalaCIDITY

VOlaTIlaCIDITY

14.5%

1.3 gr/l 2.500 kg

4.66 gr/l 0.63 gr/l

AppeArAnce

Deep dark cherry color

nose

Super packed nose of small dark berry fruit,

toasted spices, black truffles and licorice.

floral with hints of dried herbs.

pAlAte

The palate is immense, wild forest fruit, underwood

earthiness intermixed with oriental spices, coffee

and leather. Bright with noble tannins,

the finish seems endless.

Quintessence of Ribera del Duero.

AccolAdes

20

05 VINTagE

Pa Rk ER

95POINTS

20

05 VINTagE

WIN E & SPIRIT

S

95POINTS

20

04 VINTagE

PaR kE R

97POINTS

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