32
175 th Canfield Fair September 1 st through LABOR DAY, September 6 th 2021
September 1st thru LABOR DAY, September 6th
2010
175th
Canfield Fair
September 1st through LABOR DAY, September 6
th
2021
TABLE OF CONTENTS
Division Item Page No.
CLASS 68 - HOBBYIST: NEEDLEWORK A Quilts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5-6
B Sewing.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
C Needlework. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 D Work of Person 75 Years or Older. . . . . . . . . . . . . . . . . . . . . . . . . . . 7
E Work by Person With Disabili t ies. . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
F Machine Knit t ing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 G Hand Knit t ing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
H Crocheting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
J Junior Sewing, Handwork and Crafts. . . . . . . . . . . . . . . . . . . . . . . . 9 *Includes Junior Ceramics
K Rugs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
L Wall Hangings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
M Holiday and Celebrat ion Needlework. . . . . . . . . . . . . . . . . . . . . . . . 10
N Needlework Framed Pictures. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 O Canfield Fair Specials. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12-13
CLASS 69 - HOBBYIST: CRAFTS
A Decorative Painting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
B Wreath. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
C Creative Card. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
D Other Crafts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 E Scrapbooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
F Working With Wood.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
G Dolls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 H Weaving and Spinning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
I Ceramics - All Types. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
J Ceramics – Juniors* (see pg. 9). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
CLASS 70 - HOBBYIST: CONFECTIONS & BAKED GOODS
A Confections. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 B Breads. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
C Cakes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 D Cakes, Decorated. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
E Pies. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
F Cookies. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 G Special Needs Baking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
H International Baked Goods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
I Men's Baking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 J Junior Baking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
K Special Junior Baking Contest . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
L Silver Spoon Contest . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 M After School Snack. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
N One Day Special Event. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
CLASS 71 - CANNED GOODS and MISCELLANEOUS A Jellies. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
B Jam.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 C Fruit Butters. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
D Canned Fruit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
E Relishes and Pickled Foods. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
F Canned Vegetables. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
G Miscellaneous. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
H Herbs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
IN MEMORIAM
Kathryn G. Bennett The Directors of the Mahoning County Agricultural Society
AKA Canfield Fair, are deeply saddened by the passing of Kathy
Bennett and would like to recognize her 21 years of service and
devotion to the Canfield Fair as a Director. Kathy was the first
female to serve on the Fair Board. Kathryn was also the first female
to serve as a Fair Board President…
October 2020.
Director January, 1992 – January, 2013
President 2006 - 2007
Enter Online at www.canfieldfair.com Click on Entries at top of page
Click on Online Entries from drop down
o First Time User? Register Exhibitor (* Each Exhibitor will have their own Online Account)
Choose the appropriate department > class/division > entry # and quantity to add
exhibitor’s entries (*Exhibitor can enter all A/C entries online except Div. O #356 on pg. 13 which
needs to be picked up and paid for at the Fair Office – limited quantities available after June 1st)
Review your Entries carefully
Pay for your Entries using a credit card
You will receive an email confirmation (*If no email received, please review your
online entries. If further assistance is needed call the Fair Office at 330-533-4107
Domestic Arts and Crafts
PREMIUM LIST
PLEASE READ ALL INSTRUCTIONS CAREFULLY
Domestic Arts and Crafts
Committee
Lisa Toy, Building Superintendant In Memory of our friends Becky Shevchenko and Kathy Bennett
Lynn Booth, Pam Campbell, Cherry Cappabianca, Dawn Dickey,
Charlotte Frost, Michelle Hunter, Rita Jarvis, Penny Less, Mariann Mannion, Jane
Moff, Shirley Myers, Tracey Parks, Debbie Roman, Debbie Schreiber, Cheryl Woolman
HONORARY MEMBERS Judy Arnaut, Sherry Berlin, Verna Bowman, Darla Evans, Sylvia Hammond,
Pauline Holowach, Ilona Kubic, Cheryl Makoski, Barb Moff, Ruth Myers,
Susan Phillips, Karen Royer, Karry Snyder
Starting in 2021... Entry fee for the first article submitted in each Class will be $1.00 and .25 for each additional article within each class.
ALL CLASSES, INCLUDING BAKING
ALL ENTRIES IN THIS DEPARTMENT MUST BE PRE-REGISTERED
The Arts & Crafts Bldg. is open from 9:00 am until 10:00 pm during fair
Additional books for 2021 are available through the Canfield Fair Office
and online at www.canfieldfair.com.
Exhibitors who exhibited this year will be notified when 2022 Premium
Books for Domestic Arts and Crafts will be available online.
Canfield Fair
P.O. Box 250
Canfield OH 44406
330/533-4107
MARK YOUR CALENDAR! ANNUAL EXHIBITOR’S MEETING
JANUARY 15, 2022
1:00 P.M. in the Administration Building
on the Fairgrounds
PLEASE NOTE TAKE-IN DATES
Page 2
WHAT'S NEW AND SPECIAL
Ignore the Box Unique Utensils
Fidget, Activity, Busy, Distraction After School Snack
Planning Today for a Quilted Tomorrow Silver Spoon Contest
We Pronounce You Creative and Talented It’s Greek to Me
LOOK AT EACH DIVISION CARFULLY AS SOME OF THE
FORMATTING HAS CHANGED!
JUST FOR YOUNG PEOPLE IN 2021 Young people may enter most categories in Arts & Crafts, but listed below are
categories especially for young people:
Jr. Sewing, Handwork & Crafts Rice Krispie® Treat
Jr. Confections & Baked Goods Piñata (family)
Jr. Baking Contest Diamond Art
One-Day Special Event Sticks and Stones
2021 FAIR DATES Wednesday, September 1 s t - Monday, September 6 t h
DEADLINE FOR POSTMARK OF ENTRY FORMS
By August 10 – No matter the day of the week
Special Entries “From the Fair that Cares” , "From the Fair that Salutes” ,
“Lids for Kids” , “Fidget, etc. Aprons”, and” Special Quilt Squares”
Signed Waiver Form & Entry Form--Aug 10
Special Entry “Ignore the Box"- Bring entry form and payment to fair office
starting June 1 s t and pick up a collection of 10 fat quarter rolls of fabric
(limited quantity.) Entrant must be 16 and over.
Office is open Monday through Friday from 9:00 a.m. to 4:00 p.m.
Entries MUST be postmarked by August 10 t h!
DELIVERY OF EXHIBITS Class 68 – Needlework; Class 69 - Crafts ; as well as Class 71 - Canned
Goods and Misc.
Thursday, August 26, 2021 - 5:00 PM to 8:00 PM or
Friday, August 27, 2021 - 9:00 AM to 12:00 Noon
Class 70 - Confections and Baked Goods
Tuesday, August 31, 2021 - 7:00 AM to 11:00 AM
Class 70 - Silver Spoon Contest /Junior Baking Contest
Tuesday, August 31, 2021 - 7:00 AM to 11:00 AM
Class 70 - After School Snack
Wednesday, September 1, 2021 - 5:30-6:30 PM - 4-H Auditorium #25
Class 70 - One Day Special Event-- Fruit, Hay, Grain #26
Friday, September 3, 2021 - 12:00 Noon-1:00 PM
PICK UP ALL EXHIBITS
Monday, September 6, 2021 – Time to be Determined
Tuesday, September 7, 2021 - 7:30 AM - Noon
Page 3
GENERAL INSTRUCTIONS
PLEASE READ CAREFULLY
1. Entries for ALL classes close August 10th. Entries may be made online, mailed or
hand delivered between July 10th and August 10
th. Entries postmarked after August
10th will NOT be accepted! Those exhibits in classes 68, 69 and 71 must be brought
to the Domestic Arts and Crafts Building on THURSDAY, August 26th, 5:00 to 8:00
P.M. or FRIDAY, August 27th, 9:00 A.M. to 12:00 Noon.
NO ITEMS FOR THESE CLASSES WILL BE ACCEPTED AFTER 12:00 Noon ON
FRIDAY, AUGUST 27th.
2. All items receiving a ribbon sticker will receive a ribbon when item is picked up.
3. Exhibits for Class 70 Confections and Baked Goods (including Special Junior Baking
Contest and Silver Spoon), are to be brought to the Domestic Arts & Crafts building
on TUESDAY, AUGUST 31st, 7:00 TO 11:00 A.M. NO ITEMS FOR THESE
CLASSES WILL BE ACCEPTED AFTER 11:00 A.M. ON TUESDAY.
**After School Snack Entries are to be delivered Wednesday,
Sept. 1st, 5:30 to 6:30 P.M. (4-H Auditorium #25)
**One Day Special Event – It’s Greek to Me entries are to be delivered
Friday, Sept. 3rd
, 12 Noon-1 P.M. (Fruit, Hay, Grain #26)
4. Class 68, 69, 70, and 71 are to be entered by the Hobbyist - See instructions for those
classes on page 4. Professionals -see page 4 - #4.
5. When an entry is made/created using more than one listed method or ingredient, enter
under the most dominant.
6. Articles entered in wrong category will not be judged. If there is a category listed
for item entered, the item may NOT be entered in "Other". If you have any
questions, please call or stop in the Fair Office.
7. In accordance with the rules and regulations governing premiums awarded at Canfield
Fair, the judges in the Arts & Crafts Building are instructed to make awards only on
entries worthy of such premiums. In those classes in which no competition exists or
if, in the opinion of the judge, articles are not worthy of a first premium, the judge
may award a second, third, or no premium. Where two items are both of equal merit,
the judge may award duplicate place premiums. The decisions of the judges are
final.
8. Premium cards or ribbons have no value as to the payment of premiums.
Premiums are paid only by the records in the judge's book. The fair office has that
information after the fair closes.
9. Every precaution will be taken for the care of the exhibits. Watchmen will be on
duty, but the Fair Board will not be responsible for damage to or loss of property. It
is suggested that articles of high value be covered by term insurance arranged by
the exhibitor.
10. Pick up time Monday, September 6th, to be determined, and on Tuesday,
September 7th, 7:30 a.m. to 12 Noon. You MUST have claim tags. Items will be
removed from building after 12 Noon on Tuesday, September 7th. Items not picked
up by October 1st at Administration Bldg.( #20) will be discarded.
11. It is not necessary to live in Mahoning County to exhibit in the fair.
12. Reminder: Hot glue becomes ineffective in humid conditions.
PLEASE NOTE ENTRY DATES
Page 4
INSTRUCTIONS
1. CLASSES 68 AND 69 - HOBBYIST: NEEDLEWORK & CRAFTS
You MAY enter as an exhibitor in this division if you engage in a hobby or craft
for pleasure. If you occasionally have the opportunity to sell your item for
LITTLE or NO profit, you may still enter this division. Occasional Selling is
defined as SEASONAL SELLING OR HOLIDAY SELLING - NOT a year round
activity. This item must be made during your spare time at home - Exceptions
being: making ceramics at ceramic class, quilt at quilting class, sewing at sewing
class, etc.
You MAY NOT: - Display in a boutique or business establishment.
- Be affiliated with a place of business participating in the
area of your entry unless your job description does not
connect you with your craft or hobby - such as cashier in
Arts & Craft store.
- Hold a business card or a vendor's license
- Sell at a craft show.
- Give instructions in specified field.
If you do not meet ALL of the above criteria, you may enter as professional.
Exhibits are limited to FIVE entries in any Division in class 68 and 69 and only
ONE entry under any entry number. Articles not in the proper class or entry
number will not be eligible for judging. Entries will NOT BE
ACCEPTED for articles for which there is no classification.
REMINDER--Hot Glue becomes ineffective in humid conditions.
2. CLASS 70 - HOBBYIST: CONFECTIONS AND BAKED GOODS
You may enter as an exhibitor if you are a baker who engages in baking for
home or pleasure purpose ONLY.
You MAY NOT: - Have ever been involved in professional baking
- Sell your goods other than seasonally!
- Hold a business card
- May not make your goods at work or a place of
business involved in cooking, baking or candy making.
3. CLASS 71 CANNED GOODS AND MISCELLANEOUS
Please note jar size and number of jars required for each entry, see page 26.
JAR #1 will be opened, judged, rinsed and safely stored for pickup.
JAR #2 will be left unopened for fair display.
Improperly processed jars will be eliminated. No frozen jellies or jams
permitted. The judges have the discretion of WHICH jar is to be opened
and judged. Decision of the judges is final!
4. PROFESSIONAL
These categories were developed and added to each division in the interest of
fairness to both amateurs and professionals. As only the exhibitor knows her/his
exact situation, each exhibitor must choose which category best suits her/his
experiences.
A. You may enter two (2) items in your specialized area, or one (1) in
two different areas, for a total of two (2) items.
B. See above for rules identifying professionals.
C. Professional categories are not eligible for "Best of Show".
D. Other than identifying professionals, instructions are the same as
for hobbyists.
Class 68 Page 5
HOBBYIST: NEEDLEWORK
ENTRIES CLOSE AUGUST 10th
ENTRY FEE (per class) - 1.00 for first article, .25 for each additional article - No refunds
ARTICLES MUST BE BROUGHT IN THUR, AUGUST 26th
, 5:00 P.M. TO 8:00 P.M.
or FRIDAY, AUGUST 27th
, FROM 9:00 A.M. TO 12:00 NOON
NO ARTICLES ACCEPTED AFTER 12:00 NOON ON FRIDAY!
Exhibitors are limited to FIVE entries in any Division and only ONE entry under any entry
number. Please refer to Number 1 in the instructions (page 4) for your entry instructions.
No "For Sale" signs or cards on articles will be permitted
ANY PREVIOUS BLUE RIBBON ARTICLES MAY NOT BE RE-ENTERED. ARTICLES
STAINED, SOILED, OR WORN WILL BE REJECTED, PREMIUMS WILL NOT BE
AWARDED TO ANY ARTICLE IMPROPERLY ENTERED. (See instruction Pages 3 & 4)
INSTRUCTIONS FOR ENTERING CLASS 68
1. Fill out all information requested on entry blank either online or in the Premium Book;
Entry blank may be made online, mailed or hand delivered with entry fee plus $1.00 to
cover mailing costs, (not articles) between July 10th and August 10
th to: Canfield Fair,
Arts & Crafts Dept., P.O. Box 250, Canfield, Ohio 44406 2. Canfield Fair will mail entry tags approximately August 17
th. Exhibitors are to fill in name
and address on each entry tag and attach tag to each article being entered.
3. Bring articles being entered to the Arts & Crafts Building (#24), Boardman Drive. Be
aware of entry dates listed in the instructions, page 3.
4. No articles will be released without proper claim tag. Please see instructions page 3 #10.
5. The society will not be responsible for articles after 12:00 NOON, Tuesday, September 7th
6. Premium money will be mailed to the exhibitor, no later than September 30th.
Division A - QUILTS NEW ENTRY AND JUDGING FORMAT. PLEASE READ CARFEULLY!
Quilts are judged on an elimination system, not a grade system. The following categories are
listed to help the judges sort the entries.
Tied comforters can be found in Division B Sewing.
Crazy quilts can be found in Division C Needlework.
When filling out entry form, include the category number AND the letter “H” for
Hand Quilted or “M” for Machine Quilted.
(Example: Class 68 Division A Entry 6H Juvenile Design – Hand Quilted)
Perimeter is calculated by adding all 4 side measurements.
CATEGORY
The perimeter of the following quilts should equal more than 96” and less than 240” Hand Quilted Machine Quilted
1H. Lap/Bed/Table Topper 1M. Lap/Bed/Table Topper
2H. Baby/Crib Quilt 2M. Baby/Crib Quilt
The perimeter of the following quilts should equal more than 240”
3H. Appliquéd 3M. Appliquéd
4H. Embroidered 4M. Embroidered
5H. Time Span Quilt* 5M. Time Span Quilt*
(*Ex. Old top, new backing)
6H. Juvenile Design 6M. Juvenile Design
7H. Original Design 7M. Original Design
8H. Pieced 8M. Pieced
9H. Quilt Made by 3 or more people* 9M. Quilt Made by 3 or more people*
(*including the quilter)
10H. Combination Construction* 10M. Combination Construction*
(*may include piecing, appliqué, embroidery)
We encourage you to include a 4x6 photo of the entire quilt for display purposes
Premiums for entry numbers 1-10 1st $10.00 2nd $6.00 3rd $4.00
See Next Page for Additional Quilt Entries BEST OF SHOW – QUILTS - ROSETTE
New! New!
Attention All
Quilters: *See page 13 for a
Special Quilt
Square Category
Class 68 Page 6
Division A – Quilts – CONTINUED The following quilts will be judged in separate categories regardless of quilting
technique.
11. 100% hand constructed and quilted 15. Quilted article of clothing
12. Quilted Pillow 16. Quilted Runner or Placemats (2)
13. Miniature quilt (No larger than 24” in both width & length)
14. Professionally Quilted Piece (Not a quilt)
Premiums for entry numbers 11-15 1st $5.00 2nd $4.00 3rd $3.00
Division B – SEWING Articles must be cleaned and pressed. Wedding dresses NOT accepted.
Premiums for entry numbers 20-40: 1st $5.00 2nd $4.00 3rd $3.00
19. Vest 31. Themed bed pillowcase (one)
20. Blazer, Jacket, Coat or Suit 32. Dress, Adult, street length
21. Casual Outfit, Adult, two or more pieces 33. Skirt, Adult
22. Wool Clothing 34. Blouse, Adult, with sleeves
23. Casual, made for 12 & under 35. Dressy, made for 12 & under
24. Pillow 36. Costume
25. Bag/Tote 37. Bib
26. Purse 38. Stuffed Animal or toy, 24" max
27. Sewn & Tied and/or T-Shirt Comforter 39. Yo-Yo item
28. Kitchen novelty (no apron) 40. For Your Pet
29. Apron 41. Other not listed above
30. Professional Sewing - Ineligible for Best of Show BEST OF SHOW - SEWING - ROSETTE
Division C – NEEDLEWORK
NO PICTURES OR HOOPS OR FRAMED WORK - Articles must be cleaned and pressed
Premiums: 1st $4.00 2nd $3.00 3rd $2.00
When filling out entry form, include the technique number AND the letter that identifies the
category. (Example: Class 68 Division C Entry 43F counted cross-stitch, towel)
TWO entries permitted per number; FIVE total per Division C
TECHNIQUE CATEGORY 42. Stamped Cross-Stitch A. Pillowcase (one)
43. Counted Cross-Stitch B. Coverlet or Throw
44. Hand Embroidered C. Baby Article
45. Machine Embroidered D. Tablecloth, Bridge Set, or Luncheon Cloth
46. Needlepoint E. Pillow
F. Towel, one only
G. Inserts, trays, mirrors, etc.
H. Handbag or Tote
J. Other not listed above
BEST OF SHOW - NEEDLEWORK (including #300-309) – ROSETTE
CATEGORY (No Technique Required When Entering) 50. Needlepoint and/or Petit Point, Canvas 59. Crazy Quilt Article
51. Penny Rug Item 60. Swedish Weaving
52. Tatting – shuttle 61. Smocking-any item
53. Tatting – needle 62. Crewel
54. Pulled or drawn thread (Hardanger) 63. Bobbin Lace
55. Beaded Article 64. Ribbon Embroidery
56. Battenberg Lace 65. Other not listed above
57. Candlewicking 66. Professional Needlework - 58. Cutwork Ineligible for Best of Show
Class 68 Page 7
Division D - WORK DONE BY PERSON 75 YEARS OR OLDER
NO entry fee.
FIVE entries permitted per number; EIGHT total per division
Premiums: 1 s t $4.00 2nd $3.00 3 rd $2.00
80. Baby Afghan
81. Baby Set - Crocheted or Knitted
82. Crocheted Afghan - one color or variegated-not baby
83. Crocheted Afghan - 2 or more colors-not baby
84. Other Crocheted Article - not listed
85. Knitted Article
86. Any Other Needlework Article...no framed items-not listed
87. Needlework Article by person 90 years old or older, made within the last two years
88. Doll, Animal or Toy
89. Pillowcase, one
90. Pillow Attention Crocheters
and Knitters: 91. Rug
92. Picture – framed, maximum 18" in any direction *See Page 12
93. Wreaths - Holiday, maximum 18" base Lids for Kids
94. Wreaths - Non-Holiday, maximum 18" base Entry
95. Quilted item-no quilts
96. Quilt Attention
97. Holiday, not to exceed 15" in any direction All Quilters: 98. Sewing *See page 13 for a
99. Plastic Canvas, not to exceed 15" any direction Special Quilt
100. Wood Item, not to exceed 18" in any direction Square Category
101. Handmade Card or Scrapbook Page
102. Tablecloth – any technique
103. Item made from Recyclable Materials
104. Other not listed above. Maximum 36" in any direction
BEST OF SHOW - ROSETTE
Division E - WORK ACCOMPLISHED BY PERSON WITH DISABILITIES
No entry fee. Three entries per number permitted.
Premiums: 1st $4.00 2nd $3.00 3rd $2.00
BEST OF SHOW - ROSETTE
Division F- MACHINE KNITTING Afghan size maximum - 60"x80” The afghan must be blocked. Fringe not counted in size.
Premiums: 1st $4.00 2nd $3.00 3rd $2.00
125. Purse 131. Suit or Dress
126. Coat, Jacket 132. Felted Item
127. Shawl/Shrug or Vest 133. Other not listed above
128. Children's Clothing 134. Professional Machine Knitting 129. Baby Articles, maximum of 3 items - Ineligible for Best of Show
130. Sweater
105. Crocheted or Knitted Article 112. Painted Item
106. Embroidered or Cross Stitched Article 113. Beaded Item or jewelry
107. Plastic Canvas Article 114. Wreath (Non-holiday)
108. Wreath (Holiday) 115. Item made from Recyclable Materials
109. Wood Item - not to exceed 18" in any
direction,
116. Other not listed above,
- max 36” in any direction
110. Paper Mache` - not to exceed 24” in any direction
111. Ceramics, Porcelain or Plaster Craft
Class 68 Page 8
Division G - HAND KNITTING
Afghan size maximum - 60"x80" The afghan must be blocked.
Fringe is not counted in minimum or maximum size
Premiums: 1 s t $6.00 2nd $5.00 3 rd $4.00
135. Knitted Baby Afghan 146. Sweater - cardigan
136. Knitted Afghan 147. Shawl/Cape/Poncho
137. Hand Knit Socks 148. Coat or Jacket
138. Baby/Child Set 149. Mittens or Gloves
139. Baby/Child Item 150. Hat or Hat Set
140. Scarf - Non-novelty yarn 151. Vest
141. Scarf - Novelty yarn 152. Felted Item
142. Cowl/Infinity Scarf, Under 28” 153. Knitted Beaded item
143. Cowl/Infinity Scarf, 29” and over 154. Article-Yarn spun & knitted by exhibitor
144. Sweater - Pullover-one color or variegated 155. Other not listed above - hand knit
145. Sweater - Pullover-two or more colors 156. Professional Hand Knitting –
Ineligible for Best of Show
We encourage you to include a 4x6 photo of the entire afghan for display purposes
Hand spun fiber by the skein and weaving see Class 69, Division H, Page 6
BEST OF SHOW - KNITTING - ROSETTE
Division H – CROCHETING
Afghan/Bedspread size min. 36"x48", max. 60"x80"
Baby Afghan size 48" maximum in any direction
NO FRAMED ARTICLES Fringe is not counted in minimum or maximum size
Premiums for Numbers 157 - 170: 1 s t $6.00 2nd $5.00 3 rd $4.00
157. Afghan - Medallion 167. Afghan - Afghan/Tunisian stitch
158. Afghan - Original pattern 168. Afghan - Ripple stitch or variation
159. Afghan - Granny 169. Afghan - Filet
160. Afghan - Raised Flower 170. Afghan - Shell Stitch
161. Afghan - Combination of stitches - Border not considered as separate stitch.
162. Afghan - Any other stitch, indicate on tag stitch used
163. Baby Afghan - One color or variegated yarn
164. Baby Afghan - Two or more colors
165. Juvenile Theme Afghan
166. Bedspread or Tablecloth - thread used - no yarn
We encourage you to include a 4x6 photo of the entire afghan for display purposes
Premiums for Numbers 171-186: 1st $4.00 2nd $3.00 3rd $2.00
171. Pillow 179. Buffet, Vanity Set or Runner
172. Crocheted Edges, on any article 180. Baby Set
173. Doily, diameter over 14" 181. Baby or Child Article
174. Doily, diameter under 14" 182. Filet Crochet - Thread only
175. Shawl, Cape, or Poncho 183. Sweater or vest
176. Scarf 184. Purse
177. Hat or Hat set, may include gloves or scarf 185. Kitchen Novelty, one or two items
178. Doll, Animal or Toy, maximum 24” 186. Other not listed above, not an afghan
BEST OF SHOW - CROCHET - ROSETTE
Knitters and Crotcheters *See Page 12 for Lids for Kids Entry
Class 68 Page 9
Division J - JUNIOR SEWING, HANDWORK AND CRAFTS
Two entries per number permitted. Total eight items per division.
ALL work MUST be done by the Junior Exhibitor.
Please use entry number WITH CORRECT LETTER (A, B, C)
under the age of the person entering each item.
Entry Number By Age 8 & Under 9-12 Yrs. 13-18Yrs.
*Quilted, Hand or Machine 187A 187B 187C
*Sewing - Casual Clothing 188A 188B 188C
*Sewing - Special Occasion Clothing 189A 189B 189C
*Sewing - Outfit (2 or more pieces) 190A 190B 190C
*Sewing - Other Than Clothing 191A 191B 191C
*Wool Item 192A 192B 192C
*Doll 193A 193B 193C
*Pillow 194A 194B 194C
Stuffed Toy, maximum 18" 195A 195B 195C
Crewel or Embroidered 196A 196B 196C
Cross Stitch - Counted or Stamped, maximum 18" 197A 197B 197C
Fleece item 198A 198B 198C
Knitted or Crocheted item 199A 199B 199C
T-shirt/Sweatshirt 200A 200B 200C
Tied Comforter 201A 201B 201C
Painted item -(No picture) maximum 15" 202A 202B 202C
Scrapbooking - one page only - 12" x 12" 203A 203B 203C
- must be covered in protective sleeve
Greeting Card 204A 204B 204C
Finger/Hand/Foot Print Item 205A 205B 205C
Diamond Art (Google it) 206A 206B 206C
Beaded Item 207A 207B 207C
Jewelry - Beaded 208A 208B 208C
Jewelry – Other 209A 209B 209C
Canning Jar Craft 210A 210B 210C
Wooden item - maximum 24" 211A 211B 211C
Bird House 212A 212B 212C
Christmas Tree Ornament 213A 213B 213C
Duct Tape Article 214A 214B 214C
Sticks and Stones 215A 215B 215C
Movie or Television Character Themed Item 216A 216B 216C
Ceramics - Glazed 217A 217B 217C
Ceramics - Dry Brush 218A 218B 218C
Ceramics - Stain 219A 219B 219C
Ceramics - Hand molded item - must be kiln fired 220A 220B 220C
Emoji Themed Item 221A 221B 221C
Any project made by a group - any age to 18 222 = any combination of ages
Other not listed above 223A 223B 223C
Premiums paid in each category/each age group
1st - $4.00 2nd - $3.50 3rd - $3.00
BEST OF SHOW - *JUNIOR SEWING * - ROSETTE
BEST OF SHOW - JUNIOR HANDWORK and CRAFTS - ROSETTE
Enter
Online
Instructions
on page 28
Class 68 Page 10
Division K – RUGS Premiums: 1st $4.00 2nd $3.00 3rd $2.00
246. Hooked or Punched, maximum 40" x 60" 249. Latch Hook, maximum 24"x36"
247. Latch Hook, maximum 40" x 60" 250. Braided, maximum 40"x72"
248. Using Recycled/Upcycled Material, under 72” 251. Other not listed above, under 72"
Division L- WALL HANGINGS Unframed - MUST be equipped for hanging.
MUST HAVE ROD FOR DISPLAY.
Maximum size...Total of ALL sides, 16 ft. except #253 & #256
Premiums: 1st $4.00 2nd $3.00 3rd $2.00
252. Counted Thread/Embroidery
253. Quilted, appliqué - total of all sides less than 8 ft
254. Quilted, appliqué - total of all sides 8 ft, under 16 ft
255. Appliqué
256. Quilted, pieced - total of all sides less than 8 ft
257. Quilted, pieced - total of all sides 8 ft, under 16 ft
258. Combination (at least 3 techniques)
259. Latch Hook
260. Other not listed above
261. Professional - Ineligible for Best of Show
BEST OF SHOW - RUGS & WALL HANGINGS - ROSETTE
Division M - HOLIDAY & CELEBRATION NEEDLEWORK Judging based on needlework--No frames or pictures.
Enter only ONE (1) ornament per entry number; WITH hanger.
Premiums: 1st $4.00 2nd $3.00 3rd $2.00
262. Skirt for Christmas Tree 270. Tree Ornament - counted thread, animal or person
263. Christmas Stocking - quilted 271. Tree Ornament - counted thread, combination
264. Christmas Stocking - other 272. Tree Ornament - stuffed
265. Christmas Stocking-counted thread 273. Tree Ornament - felt
266. Christmas Stocking-knit or crochet 274. Tree Ornament - smocked
267. Tree Ornament -counted thread 275. Tree Ornament - beaded
268. Tree Ornament - needlepoint 276. Tree Ornament - plastic canvas
269. Tree Ornament - crocheted or knitted 277. Tree Ornament - other needlework
See Division D, page 15 for non-needlework ornaments 278. St. Patrick’s Day Decoration –max 24" in any direction
279. Easter Decoration - max 24" in any direction
280. Halloween Decoration - max 24" in any direction
281. Thanksgiving Decoration - max 24" in any direction
282. Valentine Decoration - max 24" in any direction
283. Canfield Fair Themed Decoration - max 24" in any direction
284. Baby Themed Decoration - max 24" in any direction
285. Patriotic Themed Decoration - max 24" in any direction
286. Christmas Decoration - tree top
287. Christmas Decoration - wall or door-no wreaths, max. 24"
288. Christmas Decoration – max. 24" in any direction
289. Winter Decoration (not Christmas) - max.36"
290. Other Holiday not listed - maximum 24" in any direction
BEST OF SHOW - HOLIDAY & CELEBRATION NEEDLEWORK - ROSETTE
Attention All
Quilters: *See page 13 for a
Special Quilt
Square Category
Class 68 Page 11
Division N – NEEDLEWORK FRAMED PICTURES Sizes listed are to be of the worked area of picture not including the frame or mat.
Maximum Frame Size overall is 2 ft. by 3 ft.
"Unusual Size" means anything that will not fit in size categories given, such as 8"x22"
Article must be equipped with picture wire attached from side to side for hanging.
NO sawtooth bracket(s) permitted.
Fabric count NOT stitch count should be used to determine the placement of entry.
For 2020, Exhibitors may enter 2 items per entry book number
with a limit of 5 in this division.
When filling out entry form, include the category number AND the letter that identifies the
stitch count. (Example: Class 68, Division N, 294B – 14 count, Max 9x12)
291. Original Design - MUST include photo or pattern
292. Miniature - 3"x3" or less
293. 11 Count or less 294. 14 Count
A. Max 5 x 7
B. Max 9 x 12 C. Max 12 x 18
D. Unusual
295. 16 Count A. Max 9 x 12
B. Max 12 x 18
C. Unusual 296. 18 Count
A. Max 5 x 7
B. Max 9 x 12 C. Max 12 x 18
D. Unusual
297. 22 Count 298. More than 22 Count – Max 9 x 12
299. More than 22 Count – Unusual
300. Pair – Max 12 x 18
BEST OF SHOW - COUNTED THREAD - ROSETTE
Overall maximum frame size for the following should NOT exceed 2ft. x 3ft.
Article must be equipped with picture wire attached from side to side for hanging.
NO saw tooth bracket(s) permitted.
301. Quilted under Glass
302. Other needlework under glass
303. Crewel - any picture
304. Stamped Cross Stitch - any picture
305. Embroidered - any picture
306. Needlepoint - no kit or pre-worked center 307. Needlepoint - kit or pre-worked center
308. Multiple Techniques
309. Family heirloom needlework under glass
BEST OF SHOW – ROSETTE
#301 through #309 JUDGED WITH NEEDLEWORK (Divis ion C)
Premiums paid in each category this page
1st - $5.00 2nd - $4.00 3rd - $3.00
Class 68 Page 12
Division O - CANFIELD FAIR SPECIALS
FROM THE FAIR THAT CARES---
The Arts and Craft Department opens its heart to the Rescue Mission of Mahoning Valley. These
entries will be judged and then donated to the Rescue Mission after the fair (signature is required
at bottom of entry form.) Ribbons and premiums will be awarded as listed. The Rescue Mission,
Arts & Crafts Department and Canfield Fair appreciate your generosity. Thank You.
Gift Basket---Back to School Supplies Gift Basket---For a Baby (any items) 312. Pre-K 318. Boy
313. Elementary School 319. Girl
314. Junior High School Gift Basket---Any items
315. High School Plus 320. For a Boy
Gift Basket---Personal care items 321. For a Girl
316. For a Man (great need for pajamas) 322. For a Family
317. For a Woman
Baskets, or container, may hold no more than 15-20 items.
Must include a typed list of contents attached to entry tag
Baskets, or container, will be judged on attractiveness and practicality
FROM THE FAIR THAT SALUTES…. OUR VETERANS The Arts and Crafts Department salutes our veterans with this category. These men and women
have sacrificed much to keep us safe. We would like to help them in their recovery at Louis
Stokes Cleveland VA Medical Center. These entries will be judged and then donated after the
fair (signature is required at bottom of entry form.) Ribbons and premiums will be awarded as
listed. The VA Medical Center, Arts & Crafts Department and Canfield Fair appreciate your
generosity. Thank You.
The Veterans Services requests personal items as such: magazines, coffee,
DVDs, cookies, refreshment supplies, spa items, socks, denture items,
radios, telephone cards, hygiene products, sewing kits.
323. Gift Basket---For a Man (personal care items)
324. Gift Basket---For a Man (kits/models/crafts/leisure supplies for therapy/recovery classes)
325. Gift Basket---For a Woman (personal care items)
326. Gift Basket---For a Woman (crafts/kits/leisure supplies for therapy/recovery classes)
Baskets, or container, may hold no more than 15-20 items.
Must include a typed list of contents attached to entry tag Baskets, or container, will be judged on attractiveness and practicality
LIDS FOR KIDS Winter may be far away on the calendar, but the Canfield Fair is teaming up with our area
knitting guild to provide handmade hats for Mahoning Valley school children. Please use
washable yarn to crochet or knit a fun, creative, practical and functional hat. These entries
will be judged and then donated to our local students (signature is required at bottom of
entry form.) Ribbons and premiums will be awarded as listed. Please sign the waiver form
which is listed on the bottom of the entry form in the center of the book.
330. Lids for Kids
PIÑATA
As a family, of at least one adult and one child under 16, design and make an unfilled
piñata using a fair item (horse, tractor, etc.) or any other item (rocket ship, jester, etc.)
(No pre-made forms allowed.) Must be ready to hang.
350. Fair Item 351. Other Item
Class 68 Page 13
Division O-CANFIELD FAIR SPECIALS (cont.)
UNIQUE UTENSILS... BY YOU
Using eating and/or serving utensils to create a unique entry.
353. Using metal utensils 354. Using plastic utensils
IGNORE THE BOX...
And make your own rules. The Canfield Fair will supply a collection of 10 fat quarter rolls
of fabric. These 10 colorful pieces are a 1/4 yard of fabric approximately 18x21. Use some
amount of each color of the fabric, your creativity and any other supplies with any
technique to make an entry. The packaging gives you a website and instructions to complete
this project. DO NOT follow those instructions. Create a ONE OF A KIND entry. To pick
up one box/package of the 10 available, bring your entry form and entry fee to the Fair
Administration Building (#20) starting June 1 from 9:00-4:00 Monday - Friday. Entrants
must be 16 or over.
356. Ignore the Box
WE NOW PRONOUNCE YOU CREATIVE AND TALENTED
We are gathered here today to witness your creativity. Take that wedding dress out of the
box in the attic (or purchase one) and make something out of it. Remember that special day
each time you look at the item that you created from the most important dress of your life.
359. We Now Pronounce You Creative and Talented
FIDGET, ACTIVITY, BUSY, DISTRACTION
Fidget, Activity, Busy, Distraction... No matter what you call these aprons... They work!
Construct a durable, machine washable full apron with tightly secured "activities" to help
Alzheimer's, dementia or head trauma patients perform fine motor skills, familiar actions
with motor/sensory stimulation. You can search the internet for ideas, but here are some
things to think about ... dressing skills, multiple textures/surfaces, tactile stimulation, and
color. When you receive your entry tag in the mail, please indicate on the back whether this
is for donation to a local organization (exhibitor keeps the ribbon/prize money) or for a
loved one to be returned to the exhibitor at the end of the fair. These entries will be judged
and then donated (signature is required at bottom of entry form.)
362. Fidget, Activity, Busy, Distraction
175 YEARS OF QUILTED MEMORIES
Exhibitors are asked to create a fair or fall themed 10 x 10 quilt square with a 1/2 inch seam
allowance in mind. The squares will be displayed and judged with winners receiving
ribbons and premiums at this fair, but ALL squares become the property of the Canfield
Fair (signature is required at bottom of entry form.) Our plan is to make and raffle a quilt
using the squares from the 175th Canfield Fair. Monies raised from the sale of the quilt(s)
will benefit the Arts and Crafts department and the new Event Center/Home of the Junior
Fair.
365. Fair 366. Fall
Premiums paid in each category of Canfield Fair Specials
1st - $8.00 2nd - $6.00 3rd - $4.00
BEST OF SHOW - CANFIELD FAIR SPECIALS - ROSETTE
Class 69 Page 14
HOBBYIST: CRAFTS Entries Close August 10th
A. Entry Fee (per class): $1.00 for first article, $ .25 for each additional article. No refunds.
B. Articles must be brought in: Thursday, August 26th
, 5:00 to 8:00 P.M.
or Friday, August 27th
, 9:00 A.M. to 12:00 NOON
NOTE: No articles accepted after 12:00 P.M. on Friday.
C. Exhibitors are limited to FIVE entries in any division and only ONE entry under any entry
number.
D. Professionals see instructions on Page 4.
E. “For Sale” signs or cards will not be permitted on articles.
F. Any previous blue ribbon articles may not be re-entered.
G. Decisions of the judges are final!
H. ARTICLES STAINED, SOILED, FADED OR WORN WILL BE REJECTED.
INSTRUCTIONS FOR ENTERING CLASS 69 1. Please print information requested on entry blank in the center of this booklet or online.
2. Entry blank may be made online, mailed or hand delivered with entry fee plus $1.00 to
cover mailing costs, (not articles) between July 10th and August 10
th to: Canfield Fair,
Arts & Crafts Dept., P.O. Box 250, Canfield, Ohio 44406 3. Canfield Fair will mail entry tags approximately August 17
th.
4. Exhibitors are to fill in name and address on entry tag and attach tag securely to
article being entered.
5. Bring articles being entered to the Arts & Crafts Building (#24), Boardman Drive.
6. All articles will only be released upon receipt of claim tag. Please see instructions #10 on
page 3.
7. The society will not be responsible for articles after NOON, Tuesday, Sept. 7th.
8. Premium money will be mailed to the exhibitor by September 30th.
REMINDER--Hot glue becomes ineffective in humid conditions.
Division A - DECORATIVE PAINTING No framed or canvas art
400. Decorative Painting - Item not to exceed 12"
401. Decorative Painting - Item not to exceed 24"
402. Clothing
403. Decorative Household Accessory - maximum 42"
404. On glass - no raw edges
405. On porcelain
406. Professional Painting - Ineligible for Best of Show
BEST OF SHOW - ROSETTE
Division B - WREATH 407. Wreath - Straw - maximum base 30"
408. Wreath - Vine – Holiday - maximum base 30"
409. Wreath - Vine - Other - maximum base 30"
410. Wreath - Wire - maximum base 30"
411. Wreath - Foam - maximum base 30"
412. Wreath - Baseless or other base not listed – maximum 36” in any direction
413. Swag - maximum 36" in any direction
414. Hat - Decorated - Wall Hanging - maximum 30"
415. Wall or door arrangement (no wreath) – maximum 30"
Division C - CREATIVE CARD Create an original, designed card (no kits) (not computer generated) using any materials. Card
must be entered in a plastic sleeve for display.
418. Punch Art Card 421. Pop-Up Card
419. Handmade Greeting Card...(no stamping) 422. Mixed-Media Card
420. Rubber Stamping Card
Premiums: 1st - $4.00 2nd - $3.00 3rd - $2.00
Enter
Online
Instructions
on page 28
Class 69 Page 15
Division D - OTHER CRAFTS Unless otherwise stated maximum size means "in any direction"
Premiums: 1st $4.00 2nd $3.00 3rd $2.00 426. Fused or Stained Glass -Maximum of 24
427. Decorated Clothing
428. Basket - not to exceed 18"
429. Decorative Cover / Container
430. Party Table Favors -NO centerpieces
431. Holiday Tree Ornament - NON-NEEDLEWORK
432. Holiday Decorations - NON-NEEDLEWORK - maximum 18" in any direction
433. Table Centerpiece-finished on all sides....maximum 12"
434. Memory Box - not to exceed 24” in any direction
435. Jewelry (No Kits) - 1 piece or a set of 3 pieces attached to a display
A. Beaded B. Metal C. Other
436. Beaded Article other than jewelry
437. Quilling
438. Card/Money Box or Money Tree (No real money), maximum size 24" in any direction
439. Hand Felted Article
440. Pincushion
441. Non-Needlework Purse
442. Calligraphy
443. Paper craft, any item, not to exceed 18"in any direction
444. Decoupage Item
445. Origami
446. Wire Sculpture
447. Bottle Cork Article -maximum 18” in any direction
448. Leatherwork
449. Decorated Picture Frame - not to exceed 18” in any direction
450. Gift Packaging – maximum size 12”x18”x12”
451. Wind Chime
452. Diamond Art
453. Macramé
454. Shell Article – maximum 18” in any direction
DIVISION E – SCRAPBOOKING
All scrapbooking (one page only 12" x 12") must be in a protective sleeve (Except #461)
Scrapbook pages should tell a story with names, dates, and a focal point
Premiums: 1st $4.00 2nd $3.00 3rd $2.00 455. Club/Organization/Military 462. Canfield Fair
456. Holiday 463. School
457. Vacation 464. Sports
458. Wedding/Honeymoon/Anniversary 465. Hobby
459. Baby 466. Animal
460. Family/Children
461. Themed Miniature Scrapbook - 8”x 8” - maximum 20 pages
BEST OF SHOW CRAFTS DIVISIONS B, C, D, E & G – ROSETTE
Division F - WORKING WITH WOOD Hand crafted item, NO PRE-CUT KIT OR PIECES MAY BE USED.
NO LASER OR CNC CUTTING. No painted items except for #471 and #478
Must be Finished - Maximum size 48" in any direction – Please identify type of wood used!
Premiums: 1st $5.00 2nd $4.00 3rd $3.00 470. Inlaid Item 475. Wood burning
471. Toy-Decorative or Practical 476. Household Accessory
472. Furniture/Casework - 25" - 48" 477. Scrollwork
473. Furniture/Casework - under 24" 478. Cane/Walking Stick – any length
474. Turned Work 479. Multiple Techniques
BEST OF SHOW - WOODWORKING – ROSETTE
Class 69 Page 16
Division G – DOLLS
**Highlighted Category - For 2020, Exhibitors may enter 2 dolls per entry number.
Doll displayed with stand or appropriate support (ex: chair, buggy, etc.)
Display not to exceed 36". Exhibitor must furnish stand for display. Maximum size: 36". No bottles or socks to be used. Definition: A doll is a miniature person.
Premiums: 1st $4.00 2nd $3.00 3rd $2.00
480. Doll and Clothes – To be made by Exhibitor, BOTH to be judged
481. Dressed Doll – Clothes ONLY will be judged
Division H - WEAVING AND SPINNING Fringe not included in overall measurements. Traditional or Free weaving.
Premiums: 1st $4.00 2nd $3.00 3rd $2.00
488. Blanket, Throw, Pillow 497. Hand Spinning-protein fiber-requires
489. Table Runner or Tablecloth 50-100 yard skein - no ball
490. 2 Placemats and/or 2 Napkins A. Drop-spindle
491. Purse or tote B. Wheel
492. Clothing 498. Hand Spinning-cellulose fibers-labeled
493. Shawl, Stole, or Scarf 50-100 yard skein - no ball
494. Rug - not to exceed 60" A. Drop-spindle
495. Other item not listed above B. Wheel
496 Professional Weaving 499. Hand Spinning – novelty art yarn
- Ineligible for Best of Show 50-100 yard skein - no ball
A. Drop-spindle
B. Wheel
BEST OF SHOW-WEAVING AND SPINNING-ROSETTE
Division I - CERAMICS All ceramics MUST be the handwork of the EXHIBITOR. Exhibitors are limited to ONE per Entry
Number. Maximum height or width, overall, is 18 inches. Pairs or sets of 3 accepted as ONE ENTRY. Please read instructions, Item 1 on page 4.
NO PLASTER CRAFT OR RESIN-- NO WREATHS. ALL LOOSE PIECES MUST BE FIRMLY ATTACHED!
Premiums: 1st $4.00 2nd $3.50 3rd $3.00
501. Dry Brush- Holiday - (Limited to three pieces) 507. Wet Brushing - Any Item
502. Dry Brush - Non-Holiday 508. Glaze Any Item
503. Stain - (Holiday) - (Limited to three pieces) 509. Underglaze Any Item
504. Stain - (Non-Holiday) 510. Hand Built or Molded
505. Stain Translucence 511. Wheel Thrown
506. Combination Technique 512. Professional Ceramics -Any combination-Open to all age -Ineligible for Best of Show
Division J - JUNIOR CERAMICS
*These entries have been incorporated in the Junior Sewing, Handwork, and Crafts
(Division J) on page 9
Class 70 Page 17
CLASS 70 - HOBBYIST: CONFECTIONS AND BAKED GOODS Entries close August 10th
IMPORTANT INFORMATION:
A. Entry Fee (per class): $1.00 for first article, $ .25 for each additional article.
B. Articles must be brought in Tuesday, August 31st, 7:00 A.M. to 11:00 A.M.
C. Items to be judged Tuesday afternoon.
D. No double entry numbers allowed.
E. Please refer to item 3 on page 3.
F. Articles entered must be the sole work of the exhibitor; professionals are ineligible
to enter in this class.
G. No "for sale" signs or cards are permitted.
H. Decisions of the judges are final!
INSTRUCTIONS FOR ENTERING CLASS 70
Predominant ingredient should determine the category. 1. Please print information requested on entry blank found in the center of this booklet.
2. Entry blank may be made online, mailed or hand delivered with entry fee plus $1.00 to
cover mailing costs, (not articles) between July 10th and August 10th to: Canfield Fair,
Arts & Crafts Dept., P.O. Box 250, Canfield, Ohio 44406 3. Canfield Fair will mail entry tags approximately August 17th.
4. Exhibitors are to fill in name and address on entry tag and bring the tag entry day.
5. Bring items entered to the Arts & Crafts Building (#24), Boardman Drive.
6. The exhibitor MUST provide a list of INGREDIENTS, NO RECIPE, written on the
back of the entry tag. Items may be covered by plastic bags or disposable lids until
judging time.
NO FOIL PANS (EXCEPT PIES OR PIE CRUSTS) OR DOILIES PERMITTED.
7. All baked goods and candies INCLUDING PLATES become the property of the
Canfield Fair after judging and will be disposed of as the management deems
advisable.
8. No uncooked fruit, cream cheese, whipped cream or marshmallow cream in frostings,
decorations or confections.
9. No cheesecakes, cream, custard, pumpkin pies, meringue, cobbler or pizza.
10. Premium money will be mailed to the exhibitor by September 30th. Ribbons can
be picked up Monday evening or until noon on Tuesday. Ribbons will be mailed if
business size SASE is provided by the exhibitor along with list of ribbons won.
Divisions and number, and exhibitor's number included. (ex. Blue Ribbon, B-620,
Exhibitor #1359).
11. No pre-packaged mixes unless specified.
Division A - CONFECTIONS
(Plate of 6 pieces)
Premiums: 1st $3.00 2nd $2.50 3rd $2.00
593. Toffee 601. Cream Filled
594. Truffles 602. Buckeyes
595. Nut Fudge 603. Caramels
596. Chocolate Fudge--(No Nuts) 604. Turtles
597. Peanut Butter Fudge 605. Peanut Butter Cups
598. Flavored Fudge not listed above 606. Bark
599. Nut/Seed Brittle 607. Other, not listed above
600. Flavored Nuts - Any variety/combo of nuts - 1/2 Cup
BEST OF SHOW-CONFECTIONS-ROSETTE
Class 70 Page 18
Division B - BREADS PLEASE READ INSTRUCTIONS, ITEM 6 ON PAGE 17
Entire bread is to be brought to the fair and the fair staff will cut the bread on the premises
when accepting your entry. Half the bread will be displayed; other half taken home.
SPECIALTY BREADS
Four (4) on a plate
Premiums: 1st $4.00 2nd $3.00 3rd $2.00
608. Biscotti (Nut) 613. Scones (Other)
609. Biscotti (Other) 614. Scones (Fruit)
610. Biscotti (Fruit) 615. Pretzel buns
611. Sourdough 616. Other-NOT quick or yeast (or 1/2 loaf)
612. Flatbread
YEAST BREADS
Premiums: 1st $4.00 2nd $3.00 3rd $2.50 Entire bread is to be brought to the fair and the fair staff will cut the bread on the premises when
accepting your entry. Half the bread will be displayed; other half taken home.
617. Multigrain/Rye 625. Machine Made Bread
618. White 626. Dinner Rolls - four on plate
619. Whole Wheat 627. Ring or Roll Sweet Bread 628.
620. Sweet Bread 628. Cinnamon Rolls - four on plate
621. Herbed Bread 629. Sweet Rolls - four on plate
622. Vegetable Bread 630. Pecan Rolls - four on plate
623. Raisin Bread 631. Other yeast bread not listed above
624. French Bread - Baguette
BEST OF SHOW – YEAST BREADS
ROSETTE & RED STAR YEAST AWARD
QUICK BREADS BREADS to be baked in a loaf pan.
Entire loaf is to be brought to the fair and the fair staff will cut the loaf on the premises when
accepting your entry. Half the loaf will be displayed; other half taken home.
Premiums: 1st $4.00 2nd $3.00 3rd $2.00
632. Banana Bread 639. Other Bread, not listed above
633. Pumpkin Bread 640. Coffee Cake - any pan
634. Corn Bread - any pan 641. Lemon Muffins - four on plate
635. Lemon Bread 642. Blueberry Muffins - four on plate
636. Zucchini Bread 643. Combination Muffins - four on plate
637. Baking Powder Biscuits - four on plate 644. Other Fruit Muffins - four on plate
638. Combination Bread 645. Other Muffins - four on plate
BEST OF SHOW – QUICK BREADS - ROSETTE
You can enter all your Arts & Crafts
entries Online at www.canfieldfair.com
Instructions on page 28
Class 70 Page 19
Division C - CAKES
List of ingredients must include list of frosting ingredients.
NO UNCOOKED FRUIT, CREAM CHEESE, WHIPPED CREAM OR MARSHMALLOW
CREAM IN FROSTING, FILLING OR DECORATING
PLEASE SEE INSTRUCTIONS, ITEM 6 ON PAGE 17.
Any cake baked in a 9 x 13 pan will be cut into 4 pieces by fair staff for judging and display PLATES/PANS ARE NOT RETURNABLE
Premiums: 1st $4.00 2nd $3.50 3rd $3.00 646. Torte 656. Angel Food (Not Iced)
647. Cake with Fruit 657. Bundt-Chocolate
648. Bundt-non-chocolate 658. Chocolate
649. Holiday Fruit Cake 659. White
650. Zucchini 660. Texas Sheet Cake - four pieces only
651. Cake, using mix as a base, chocolate 661. Dump Cake
652. Cake, using mix as a base, non-chocolate 662. Pound Cake
653. Cupcakes - four, unfilled, iced 663. Cake, any not listed above
654. Cupcakes - four, filled and iced
655. Cake, other than layer, may be loaf or tube, frosted or unfrosted
BEST OF SHOW - CAKES - ROSETTE
Division D - CAKES (Decorated) Dummy permitted. Must be handwork of the exhibitor.
Maximum size 15 x 15 x 15 high INCLUDING BASE.
ENTIRE CAKE/CUPCAKE BASE DISPOSABLE. NOTHING RETURNABLE.
NEW FORMAT: When filling out entry form, include the category number AND the letter that
identifies the icing type. (Example: Class 70, Division D, 665B – Birthday non-fondant)
Premiums: 1st $4.00 2nd $3.00 3rd $2.00 CATEGORY ICING TYPE
664. Novelty shape, original design, 17 yrs. and over A. Fondant
665. Birthday B. Non-Fondant
666. Baby Shower, or Christening
667. Wedding
668. Cupcake(s) – with or without themed display
669. Other, not listed above
Division E - PIES No uncooked fruit, custard, pumpkin, meringue, cream type pies or cobblers permitted.
PLEASE SEE INSTRUCTIONS, ITEM 6 ON PAGE 17.
Crust must be made by exhibitor. Baked in 8" or 9" pie plate of your choice
Premiums: 1st $4.50 2nd $3.50 3rd $3.00 670. Apple 677. Cherry
671. Peach 678. Raisin
672. Berry, other 679. Rhubarb
673. Combination Fruit 680. Tarts - Plate of 3
674. Pecan 681. Baked Pie Shell
675. Dutch Apple 682. Dumplings - Plate of 3
676. Blueberry 683. Other pie, not listed above
(Labeled).... (No pumpkin)
BEST OF SHOW - PIES – ROSETTE
Enter
Online
Instructions
on page 28
Class 70 Page 20
Division F - COOKIES Plate of four - Please read instructions, item 6 on page 17.
Premiums: 1st $3.00 2nd $2.50 3rd $2.00 685. Coconut Macaroon 703. Snickerdoodles
686. Sandwich Cookie 704. Filled
687. Rolled cookies (cut with cutter) 705. Refrigerated Cookies, sliced
688. Bar (no brownies) 706. Molded (hand shaped)
689. Bar, fruit 707. Drop, using cereal
690. Bar, layer 708. Drop, with fruit or nuts (No uncooked fruit)
691. Bar, nut 709. Drop, plain
692. Chocolate Chip 710. Drop, frosted
693. Chocolate Chocolate Chip 711. Brownies, fudge
694. Chocolate Chip with nuts 712. Brownies, cake
695. Morsel, Not chocolate chip 713. Party
696. Chocolate Cookie 714. Tart Cookies
697. Sugar 715. Lemon
698. Peanut Butter 716. Apricot
699. Molasses 717. Thumbprint
700. Oatmeal 718. Pumpkin
701. Gingerbread (four small) 719. Not Baked
702. Ginger Snaps 720. Other, not listed above
BEST OF SHOW - COOKIES - ROSETTE
Division G - SPECIAL NEEDS BAKING No uncooked fruit, cream cheese, whipped cream, marshmallow cream,
custard, cobblers or meringue permitted.
PLEASE READ INSTRUCTIONS, ITEM 6 ON PAGE 17.
Food for Diabetics Premiums: 1 s t 2n d 3rd 721. Cookies (plate of four) 3.00 2.50 2.00
722. Pie - (no pumpkin) 4.50 3.50 3.00 723. Candy 3.00 2.50 2.00
Low Cholesterol/Low Fat/Gluten Free Foods 724. Cookies or candy (plate of four) 3.00 2.50 2.00 725. Bread - (bring entire loaf - cut when brought to enter) 4.00 3.00 2.50
726. Muffins 4.00 3.00 2.50
727. Other….Must identify item and list ingredients 4.00 3.00 2.50
Division H - INTERNATIONAL BAKED GOODS COUNTRY AND NAME of item entered to be displayed for the public.
PLEASE READ INSTRUCTIONS, ITEM 6 AND 7 ON PAGE 17.
Premiums: 1st $4.00 2nd $3.00 3rd $2.50
728. Yeast bread or roll - 1/2 of loaf or roll 731. Pizzelle - 4 on plate
729. Kolachi-Nut - 1/2 of kolachi 732. Cookies - 4 on plate 730. Kolachi-Fruit - 1/2 of kolachi 733. Other, not listed, no pizza or
cobblers, quantity as listed above
Division I - BAKING (Open to Men Only)
RECIPE MAY NOT BE USED IN ANY OTHER DIVISION. PLEASE READ INSTRUCTIONS, ITEM 6 AND 7 ON PAGE 17.
NO UNCOOKED FRUIT, CREAM CHEESE, WHIPPED CREAM, MARSHMALLOW CREAM,
COBBLER, PIZZA, CREAM, CUSTARD, CHEESECAKE, MERINGUE.
Premiums: 1st $4.00 2nd $3.00 3rd $2.00
734. Kolachi - 1/2 of kolachi roll 739. Cake
735. Bread, Quick - 1/2 loaf 740. Coffee cake, any pan – 1/2 736. Bread, Yeast - 1/2 loaf 741. Cookies - 4 on a plate
737. Candy - 6 on a plate 742. Pie - No Pumpkin, no glass plate
738. Brownies - 4 on a plate 743. Bar (no brownies) 744. Other, not listed above
BEST OF SHOW – MISC. BAKING – ROSETTE (DIVSIONS G, H & I)
Class 70 Page 21
Division J - JUNIOR: CONFECTIONS AND BAKED GOODS Please read instructions, Item 6 on page 17.
**(Also, don’t forget the special baking contest just for juniors on Page 22) **
Entry Number By Age
Cookies/Candy (Plate of four) 12 Yrs./Under 13 to 18 Yrs.
No Bake Cookie 745A 745B
Drop 746A 746B
Drop, with fruit and/or nuts, etc. 747A 747B
Layered Cookie 748A 748B
Bar 749A 749B
Brownies 750A 750B
Chocolate Chip 751A 751B
Chocolate Chocolate Chip 752A 752B
Rolled, cut with cutter 753A 753B
Peanut Butter 754A 754B
Hand formed/rolled 755A 755B
Snickerdoodles 756A 756B
Cupcakes iced, not decorated 757A 757B
Candy - fudge 758A 758B
Candy - other, must be labeled 759A 759B
Other, not listed above 760A 760B
Gluten-Free Baked Item 761A 761B
Cakes or Cupcakes, Decorated (Dummy Permitted) Novelty shape, original design by Junior 763A 763B
Breads: Are to be brought as whole loaf. Entry will be cut by fair staff.
Yeast 764A 764B
Zucchini 765A 765B
Banana Bread 766A 766B
Pumpkin Bread 767A 767B
Muffins - (Plate of four) 768A 768B
Other bread, not listed above 769A 769B
Pies: No custard, cream, pumpkin, cream cheese,
uncooked fruit, cobbler or meringue 770A 770B
Premiums paid in each category/each age group
1st - $3.50 2nd - $2.50 3rd - $2.00
BEST OF SHOW - JUNIOR CONFECTIONS & BAKED GOODS – ROSETTE
SHAPED RICE KRISPIES® TREAT 762A 762B
Make recipe; then
- sculpt, form, decorate - into a shape Plate of three or 1 large
Class 70 Page 22
Division K - 2021 JUNIOR BAKING CONTEST
For the Irene Houk Memorial Award
For this contest, the recipe MUST be followed exactly as printed, with no
alterations or changes permitted. Entries will be displayed on plates provided by
the fair. An entry is four (4) cookies.
This contest is open to Juniors 12 years old and under.
This recipe was a favorite of Irene’s to make with her grandchildren, with whom
she loved to share her kitchen and baking wisdom.
793. Buttermilk Base Hershey Kiss Snickerdoodles
2 cups brown sugar
1 cup shortening
2 eggs – break into a 1cup measuring cup and fill remainder with buttermilk
1½ teaspoons baking soda
4 cups flour
2 teaspoons baking powder
1 teaspoon vanilla
Pinch of salt
24 unwrapped Hershey Kisses
Blend all ingredients, except Hershey Kisses, together in order until the cookie
base is soft and can be rolled into a ball.
Roll cookie balls in sugar and place on cookie sheets.
Bake at 350º until light brown (start watching the cookies at 5 minutes so they do
not burn).
Remove cookies onto cooling rack and immediately place the unwrapped Kisses
into the warm cookies. (Caution: the cookies are very warm!)
1st, 2
nd and 3
rd Place ~ Ribbons
Best of Show ~ Rosette
Provided through the Irene Houk Memorial Fund.
Class 70 Page 23
Division L - 2021 SILVER SPOON CONTEST
The recipe MUST be followed exactly as printed, with no alterations or
changes permitted. Entries will be displayed on plates provided by the fair. An
entry is four (4) rolls.
794. Cloverleaf No-Knead Dinner Rolls
9 cups flour
1 cup sugar 4 cups of milk
1 cup vegetable oil
1 teaspoon baking powder
1 teaspoon baking soda
2 Tablespoons salt
2 packages active dry yeast
Make the dough: Begin by pouring 4 cups of milk into a stock pot or Dutch oven.
Add one cup of sugar and one cup vegetable oil. Stir to combine. Turn burner to
medium to medium low and scald the mixture. Before the mixture boils, turn off
heat. Allow the mixture to cool to warm or lukewarm (a good temperature is
between 90-110). Add 4 cups of flour and sprinkle in two packages (4 and ½
teaspoons) of active dry yeast. Stir together to get the yeast into a completely
combined warm moistness. Add another 4 cups of flour. Stir together and allow to
sit covered with a towel or lid for 1 hour. After an hour the dough should have
doubled in size – add 1 cup of flour, one heaping teaspoon of baking powder, one
scant teaspoon of baking soda, and two Tablespoons of salt. Stir together until
combined.
Make the rolls: Butter one or two muffin pans. To form the rolls, pinch off a
walnut sized piece of dough, roll the dough into a ball, repeat and tuck three balls
of dough into each buttered muffin cup. Continue until pan is full. Cover and allow
the rolls to rise 1-2 hours.
Bake the rolls: 400 degrees or until golden brown for 17-20 minutes.
Makes 24 rolls.
1st - SILVER SPOON 2nd - $10.00 3rd - $5.00
“The smell of good bread baking, like the sound of lightly flowing water, is
indescribable in its evocation of innocence and delight.” –
M.F.K. Fischer
Class 70 Page 24
Division M
795. After School Snack
Wednesday, September 1, 2021…..4-H Building Auditorium (#25)
Deliver entry between 5:30 and 6:30 P.M.
Judging will begin at 6:30 P.M. - Open to the Public
CONTEST RULES
1. Prepare an entry that could be an after school snack.
2. Present the entry in an attractive way. Presentation will enter into the
judges' decision. Extra objects may be used. A theme may be used as
well.
3. Bring your entry to the 4-H Building (#25) auditorium on the first
day of the fair, Wednesday, September 1st between 5:30 and 6:30 p.m.
Judging will begin at 6:30 p.m.
4. Recipe is required and must be attached to the entry.
5. Entry tag from pre-registration (August 10 entry date) must be
attached to the entry.
6. Fairgoers are invited to watch the judging.
7. Entries must be picked up that evening, following judging.
8. Entries will be sampled by judges only.
9. This contest is intended for amateurs age 14 years and older only.
10. Entries will be judged by appearance, taste, creativity and
presentation.
PRIZES
1st : $25.00 2nd : $20.00 3rd : $15.00
Contest Sponsored
by:
Village Plaza Sparkle Inc. Cornersburg – Columbiana – Lake Milton – Lisbon – Salem
Western Reserve – New Castle, PA
***********************************************************************
Thanks to all of our fair sponsors!
Class 70 Page 25
Division N
ONE DAY SPECIAL EVENT
It’s Greek to Me
Friday, September 3, 2021…..Fruit, Hay and Grain Building (#26)
Deliver entry between 12:00 Noon and 1:00 P.M.
Judging will be at 1:15 P.M. - Open to the Public
This contest began so fairgoers could watch the judging and is held in the
Fruit, Hay and Grain Building where there is more room.
Originality and creativity are key ingredients in this contest.
ENTRY REQUIREMENTS
1. Prepare an entry that represents the Greek culture.
2. Bring entry to the Fruit, Hay and Grain Building (#26) Friday, September 3rd
between 12:00 noon and 1:00 p.m.
3. Recipe is required and must be attached to the entry.
4. Entry tag from pre-registration (August 10th
entry date) must be attached to
the entry.
5. Entries must be picked up following judging.
6. Entries will be sampled by judges only.
7. This contest is intended for amateurs only.
8. Entries will be judged on creativity, taste and appearance.
796. Contest for ages 13 and older.
1st - $25.00 2nd - $20.00
3rd - $15.00
797. Contest for ages 12 and under.
Note: Child must be present to drop off
and display exhibit.
1st - $15.00 2nd - $10.00
3rd - $5.00
Contest Sponsored by: Vlahos Greek Gyros
***********************************************************************
Please support those that support us.
Class 71 Page 26
CANNED GOODS AND MISCELLANEOUS ALL ITEMS
TO BE PRE-ENTERED - Entries Close August 10t h
IMPORTANT INFORMATION: A. Entry Fee (per class): $1.00 for first article, 25¢ for each additional article. No refunds will be made.
B. Articles must be brought in: Thursday, Aug. 26th
, 5:00 to 8:00 pm
or Friday, Aug. 27th
, 9:00 a.m. to 12:00 Noon
NOTE: No articles accepted after 12:00 Noon on Friday.
C. FIVE entries per division and only ONE entry under any entry number.
D. Articles entered must be the work of the exhibitor.
E. Articles entered in Class 71 MUST NOT have been displayed at any previous Canfield Fair.
Articles must have been prepared within the last year.
F. “For Sale” signs or cards will not be permitted on articles
G. PLEASE NOTE: JAR SIZES-STANDARD JARS MUST BE USED. Regular or wide mouth jars
permitted.
H. USE CURRENT RECOMMENDED CANNING METHODS
I. IMPROPERLY PROCESSED JARS RESULTING IN SPOILAGE WILL BE DISPOSED OF
TOTALLY AND RIBBONS WILL BE FORFEITED!
J. No frozen jellies or jams permitted
K. Decisions of judges are final!
INSTRUCTIONS FOR ENTERING CLASS 71 1. PLEASE NOTE: Jar Sizes. Jars entered in the wrong JAR SIZE will NOT be accepted.
2. For EACH ENTRY NUMBER, TWO IDENTICAL jars WITH RINGS must be entered.
Only “TWO JAR” ENTRIES WILL BE ACCEPTED.
JAR #1 - to be opened, judged, rinsed and safely stored for pickup at fair’s end
JAR #2 - will be left unopened for fair display.
3. Please print information requested on entry blank in the center of this booklet or online
4. Entry blank may be made online, mailed or hand delivered with entry fee plus $1.00 to cover mailing
costs, (not articles) between July 10th and August 10
th to: Canfield Fair, Arts & Crafts Dept., P.O.
Box 250, Canfield, Ohio 44406 5. Canfield Fair will mail TWO (2) entry stickers for EACH entry number approximately August 17
th
6. Exhibitors are to attach stickers securely on side towards the bottom of both jars. LIST OF
INGREDIENTS MUST BE WRITTEN ON A 3x5 CARD WHICH SHOULD BE ATTACHED
TO THE TOP OF ONE JAR. 7. Bring articles being entered to the Arts and Crafts Building (#24), Boardman Drive
8. All articles will only be released upon receipt of claim tags. Please see instructions on page 3 #10.
9. The Society will not be responsible for articles after 12:00 NOON, Tuesday, September 7th
.
10. Premium money will be mailed to the exhibitor by September 30th
.
Division A - JELLIES In one-half pint glass jars - Please label if for diabetic
Premiums: 1st $3.50 2nd $3.00 3rd $2.50 800. Peach 804. Strawberry
801. Elderberry 805. Grape
802. Raspberry, Red 806. Combination of Fruit
803. Blackberry 807. Other, LABELED, not listed above
Division B - JAM In one-half pint glass jars - Please label if for diabetic
Premiums: 1st $3.50 2nd $3.00 3rd $2.50 809. Apricot 815. Blackberry
810. Cherry 816. Peach
811. Raspberry, Red 817. Blueberry
812. Raspberry, Black 818. Combination of fruit
813. Strawberry 819. Other, LABELED not listed above
814. Strawberry combination
REMINDER: JAR SIZE requirements in Class 71
Two jars must be entered per entry
Class 71 Page 27
Division C - FRUIT BUTTERS In one-half pint glass jars
Premiums: 1st $3.50 2nd $3.00 3rd $2.50 821. Apple 823. Other, LABELED, not listed above
822. Lemon curd
Division D - CANNED FRUIT In one-pint glass jars
Premiums: 1st $3.50 2nd $3.00 3rd $2.50
826. Any fruit 827. Diabetic, any fruit
Division E – RELISHES and PICKLED FOODS
MUST BE MARKED if "HOT OR SPICY" In one-pint glass jars
Premiums: 1st $3.50 2nd $3.00 3rd $2.50
831. Pickles, Bread & Butter 837. Pickled Mixed Vegetables
832. Pickles, Sweet 838. Pickled Peppers
833. Pickles, Dill 839. Pepper Relish
834. Pickles, Other, ingredients to be listed 840. Relish, Other, LABELED
835. Pickled Beans 841. Pickled Other Not Listed, LABELED
836. Beets, Pickled
Division F - CANNED VEGETABLES - Not Pickled
Please mark if "HOT OR SPICY" In one-pint glass jars
Premiums: 1st $3.50 2nd $3.00 3rd $2.50
851. Beans, String (Green) 857. Sauerkraut
852. Beans, String (Yellow) 858. Tomatoes, whole
853. Corn 859. Stewed Tomatoes
854. Carrots 860. Peppers -- Sweet
855. Beets 861. Peppers -- HOT (Canned by Female)
856. Vegetables, Mixed, Labeled 862. Peppers -- HOT (Canned by Male)
863. Other, LABELED, not listed above
REMINDER: JAR SIZE requirements in Class 71
Two jars must be entered per entry - Attach a list of ingredients written on a 3x5 index card to the top of one jar.
IRENE HERMAN AWARD--ROSETTE
Chosen from canned goods.
Winner based on quality as well as uniqueness.
REMINDER
In home food preservation, The Ohio State University Extension and the
United States Department of Agriculture DOES NOT RECOMMEND
canning peppers in oil due to the possibility of botulism toxin poisoning.
Class 71 Page 28
Division G - MISCELLANEOUS
MUST BE MARKED if "HOT OR SPICY" PLEASE SEE IMPORTANT INFORMATION, ITEM H, PAGE 26
Premiums: 1st $3.50 2nd $3.00 3rd $2.50
867. Chili Sauce – pints 876. Tomato Sauce - pints
868. Tomato Juice – pints 877. Salsa, Hot - pints
869. Salsa, Mild – pints 878. Salsa, Fruit – pints
870. Pizza Sauce – pints 879. Spaghetti Sauce - pints
871. Barbecue Sauce - pints 880. Condiment - 1/2 pints
872. Applesauce - pints 881. Marmalade - 1/2 pints
873. Maple Syrup- pints 882. Dessert sauce - 1/2 pints
874. Pie Filling – pints 883. Other, LABELED, not listed above
875. Any canning for Diabetic - pints or 1/2 pints
- pints or 1/2 pints
THE FOLLOWING CRITERIA will be used in judging canned goods.
Fill of the Jar... Color... Crispness... Appearance... Aroma... Texture...
Division H - HERBS 884. Herb Wreath/Display
Use any base, not to exceed the outside diameter of 10" in any direction. With the
exception of the base, the entire wreath/display must be edible. Wreath/Display must be
equipped to hang. A picture of the completed wreath may be attached to the entry tag.
1st - $4.00 2nd - $3.50 3rd $3.00
885. Herb Vinegar
Display in a clear, non-colored glass bottle. The lid may be decorated. Label jar with
type/name. Bring a sample in a small glass jar for judge to taste.
1st - $3.50 2nd - $3.00 3rd - $2.50
886. Herb Jelly
Identify sweetener and herb(s) used. Two, one-half pint jelly glasses
1st - $3.50 2nd - $3.00 3rd - $2.50
887. Herb Oil
Display in a clear, non-colored glass bottle. The lid may be decorated. Label jar with
type/name. Bring a sample in a small glass jar for judge to taste.
1st - $3.50 2nd - $3.00 3rd - $2.50
BEST OF SHOW - CANNING & HERBS – ROSETTE
Enter Online at www.canfieldfair.com Click on Entries Tab at top of page
Click on Online Entries from drop down
o First Time User? Register Exhibitor (* Each Exhibitor will have their own Online Account)
Choose the appropriate department > class/division > entry # and quantity to add
exhibitor’s entries (*Exhibitor can enter all A/C entries online except Div. O #356 on pg. 13 which
needs to be picked up and paid for at the Fair Office – limited quantities available after June 1st)
Review your Entries carefully
Pay for your Entries using a credit card
You will receive an email confirmation (*If no email received, please review your
online entries. If further assistance is needed call the Fair Office at 330-533-4107
Looking for other/more creative categories to enter?
In the Premium Book (What we call the General Fair Book):
Department H Department J Fairy Gardens Scarecrows Wood Birdhouses Metal Department M Barn Quilts Hay Bale Decorating 2016 Cookbooks are available for purchase in the Arts and
Crafts Building, as well as at the Canfield Fair Souvenir Shops, during the Fair. After the Fair, you can contact the
Administration Office at 330-533-4107 to purchase.
REMINDER:
If you won a ribbon for baking/canning in the past and have not sent your recipe to be published, be a part of
our next cookbook by mailing your recipe, with your name, city and ribbon to the Canfield Fair at:
P.O. Box 250 Canfield, Ohio 44406
Starting in 2021... Entry fee for the first article submitted in each Class will be $1.00 and .25 for each additional article within each class.
To all our sponsors and volunteers, we appreciate the time and dedication you
have given to make the Arts & Crafts Department what it is today!
