The CeremonyPackages

ONE D I A M ON D

∞ Ceremony on the beach or Ocean view garden

∞ Set-up for the ceremony, including: huppa, flowers, tiffany chairs, bamboo mats and petals

∞ Domestic open bar (4 hours)

∞ Reception area and banquet

∞ White set-up: Table cloths, Charger plates, White Tiffany chairs

∞ One Diamond Table Centerpieces

∞ Choice between 10 different menus, starting at $ 50 per person

∞ Kids menu 50% off from the regular dinner menu chosen

∞ Waiters and bartenders service

$ 75 per person Taxes and service included

TWO DIAMONDs

∞ Ceremony on the beach or Ocean view garden

∞ Set-up for the ceremony, including: huppa, flowers, tiffany chairs, bamboo mats and petals

∞ International open bar (4 hours)

∞ Reception area and banquet

∞ White set-up: Table cloths, Charger plates, White or Dark Chocolate Tiffany chairs

∞ Two Diamonds Table Centerpieces

∞ Choice between 10 different menus, starting at $ 50 per person

∞ Kids menu 50% off from the regular dinner menu chosen

∞ Waiters and bartenders service

∞ Mexican “Burrito Station” before the end of thewedding

$ 95 per person Taxes and service included

THREE DIAMONDs

∞ Ceremony on the beach or Ocean view garden

∞ Set-up for the ceremony, including: huppa, flowers, tiffany chairs, bamboo mats and petals

∞ Premium open bar (4 hours)

∞ Reception area and banquet

∞ Luxury set-up: White table cloths, White or Silver Charger plates, White or Dark chocolate tiffany chairs. Upgrade to a Vintage set up for only $ 3 per person.

∞ Two White Lounge sets

∞ Three Diamonds Table Centerpieces

∞ 4 pieces of appetizers per person at the cocktail hour

∞ Choice between 10 different menus, starting at $ 50 per person

∞ Kids menu 50% off from the regular dinner menu chosen

∞ Waiters and bartenders service

∞ Mexican “Burrito Station” before the end of thewedding

$ 120 per person Taxes and service included

ARRECIFES TERRACE

Opt for an unforgettable reception surrounded

by palm trees, a few steps away from the

ocean.

Capacity: 50 – 300 p.

TheLocations

PERGOLAS

Opt for a romantic reception with a

breathtaking view.

Capacity: 50 – 250 p.

TheMenus

D e l i c i o u s l y a d a p t a b l e . . .

We select only fresh and customized ingredients for your

dishes.

From the initial bite until the last sip of champagne, our

best chefs will ensure that everything is deliciously

adapted to you.

We are experts in traditional and non-traditional

weddings from various cultures, as well as in cuisines

from all around the world.

Choose the perfect menu for your wedding among our

many choicesand add it to your ceremony package.

C a n a r y $60

Beet Carpaccio with goat cheese and arugula.

Duo half lobster tail and filet mignon with mashed potatoes,

truffa oil and vegetables.

Pears in red wine, scented with anise and mint sauce.

Coffee or tea

R u b y $55

Trio of ceviche,¨Vallarta-Acapulco-Peruano .̈

Neptune duo beef fillet with giant shrimp and red wine sauce,

chipotle sauce, mashed potatoes, truffa oil andvegetables.

Mango sorbet grand Garnier with chocolate and raspberry sauce.

Coffee or tea

P e a r l $53

Fish ceviche Acapulco or Vallarta.

Jumbo shrimp, mango sauce, vegetables and jasmine rice

bowl, crunchy jicama salad, spinach and tortilla julienne.

White and dark chocolate mousse, strawberry coulis

sauce.

Coffee or tea

S a p p h i r e $ 50

Mozzarella salad with fresh mango and honey balsamic

vinegar.

Sea bass grilled steak , weathered with crabmeat served

with lemon glaze, onions, mashed potatoes and

vegetables.

Mango Sorbet with almond and pistachio biscotti.

Coffee or tea

E m e r a l d $51

Lobster cream soup with salmon pieces.

Filet medallions with red wine sauce and mushrooms,

risotto and vegetables.

Mexican vanilla crème brulée with biscotti and berries.

Coffee or tea

T u r q u o i s e $ 48

Mixed salad of citrus, orange, grapefruit, caramelized

nuts with a citrus dressing.

Marinated salmon with fine herbs with lemon glaze

served with vegetables and saffron Israeli couscous.

Poached pear with vanilla sauce and chocolatemousse

with baklava.

Coffee or tea

C o r a l $ 47

Pumpkin and shrimps cream soup.

Duo: Chicken breast roasted with honey and chipotle

cream, grilled beef steak with mustard sauce

served with mushrooms, vegetables and risotto.

White chocolate mousse with passion fruits and berries.

Coffee or tea

J a d e $ 44

Poblano pepper and corn cream soup withcroutons.

Dorado fish fillet with puff pastry and orange sauce,

served with risotto and vegetables.

Chocolate volcano with vanilla ice cream.

Coffee or tea

A m b e r $ 42

Asparagus cream soup with sesamepaillet.

Chicken breast stuffed with shrimps topped with lime

sauce, mashed potatoes and grilled vegetables.

NY Cheesecake with strawberrycompote.

Coffee or tea

O n y x $ 42

Mixed salad with palm heart and tamarind vinaigrette.

Chicken breast stuffed with cheese and spinach, plum

sauce, served with mashed sweet potato and grilled

vegetables.

White chocolate pannacotta with blackberry compote and

red berries.

Coffee or tea

Prices per person in US Dollars, service and taxes included

*Contact us to personalize your own menu

TheExtras

SAVOUR THE MOMENT

Cakes20 people starting $83

40 people starting $146

60 people starting $ 209

100 people starting $ 273

150 people starting $321

Special cake decorations (flowers, fruits, etc.) have an extra charge

Music∞ DJ $ 1,313 (5 hours) Includes: 4 LED lights, 2 robotic lights,

dance floor; DJ booth & MC)

∞ Mariachi $ 725 per set

∞ Trio $ 725 perset

∞ Guitarist $ 419 per set

Prices in US Dollars. Taxes included.

THE FINAL TOUCH

Dazs

Dinner

Add to your memorablewedding…

∞ Sophisticated Desserts Bar: Marshmallows, Macaroon, Cupcakes,

Chocolate Fountain

∞ Ice Cream Station: Chocolate, Strawberry and Vanilla Häagen

∞ The day before: Choose between a Welcome Cocktail or a Rehearsal

∞ The day after: Enjoy our delicious brunch in the morning

T H A N K YOU FOR…

Choosing Westin Resort and Spa Puerto Vallarta. For a

tailored wedding or any further information please

contact:

Denisse Montes

de Oca Wedding & Events Manager

T. 01 322 226 1127

Denisse.Montesdeoca@marri

ott.com

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