The compound feed

industry in the EU livestock

economy

Value of EU-28 farm production in 2017

Source: Eurostat

Beef, Veal & Milk93 bio. € / 22%

Pigs 39 bio. € / 9%

Poultry & eggs32 bio. € / 7%

Other animal products 12 bio. € / 3%

Other farm products255 bio. € / 59%

EU-28 Livestock sourcing in

feedingstuffs – 489 mio. t in 2017

Source: FEFAC / EU Commission

235

53

41

160

Forages Home-grown cereals

Purchased straight feedingstuffs Industrial compound feed

Value of purchased compound feed

in total animal output value in 2017

Source: FEFAC

0%

10%

20%

30%

40%

50%

60%

70%

Cattle Pigs Poultry Average

Compound feed production in

European production

(Index of volume: 1995=100)

Source: FEFAC / Eurostat

95

105

115

125

135

145

155

1995 1997 1999 2001 2003 2005 2007 2009 2011 2013 2015 2017

GDP at market prices Industrial production Food industry Compound feed industry

Comparison between prices for animal

products and for feedingstuffs (Index

1995=100)

Source: FEFAC / Eurostat

80

90

100

110

120

130

140

150

160

170

1995 1997 1999 2001 2003 2005 2007 2009 2011 2013 2015 2017

Animal products Feedingstuffs

Key figures of the European

compound feed industry

Turn-over of the compound feed

industry

Source: FEFAC

24.000

29.000

34.000

39.000

44.000

49.000

54.000

59.000

1991 1993 1995 1997 1999 2001 2003 2005 2007 2009 2011 2013 2015

Mio. €

(EU-15 from 1994, EU-25 from 2004 - EU-27 from 2007 - EU-28 from 2013 Without Greece, Luxembourg and Malta)

Evolution of number and average size

of feed production units

Source: FEFAC

0

500

1.000

1.500

2.000

2.500

3.000

3.500

4.000

4.500

20

25

30

35

40

45

50

01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17

EU

pro

du

cti

on

per

un

it,

in 1

000 t

Nu

mb

er

of

un

its

(EU-15 until 2003, EU-25 from 2004, EU-27 from 2007, EU-28 from 2013)

Industrial compound feed production

per country

161.3 mio. t in 2018 in the EU-28

Source: FEFAC

BE6.6

CZ2.5

DE23.8

DK 4.1

ES23.0

FR20.7

HU3.4

IT13.7

IE5.0

NL 14.7

PT3.2

RO2.9 PL

11.6

UK 17.0

AT1.6

CY0.3

EE0.2

FI1.4

LT0.6

LV0.3

SE2.0

SI0.4 BU

1.1

SK0.7

HR0.6

Other9.3

Industrial compound feed production in

the EU-28 in 2018

161.3 mio. t (per category)

Source: FEFAC

Cattle28.5%

Pigs31.6%

Poultry & eggs34.3%

Milk replacers0.7%

Others4.9%

Source: FEFAC

EU-28 compound feed production

development per category

+0.8% in 2018 vs 2017)

20

25

30

35

40

45

50

55

60

0

20

40

60

80

100

120

140

160

180

1996 1998 2000 2002 2004 2006 2008 2010 2012 2014 2016 2018

per

cate

go

ry in

mio

. t

tota

l in

mio

. t

Total Cattle Pigs Poultry

EU-15 from 1995 to 2003, EU- 25 from 2004 to 2006, EU-27 from 2007 to 2012, EU-28 from 2013

Source: FEFAC

Evolution of compound feed production

in some EU-15 countries

Source: FEFAC

70

80

90

100

110

120

130

140

150

160

1996 1999 2002 2005 2008 2011 2014 2017

Ind

ex 1

00 =

1995

FR IT NL UK ES DE

Evolution of compound feed production

in other EU-15 countries

Source: FEFAC

70

90

110

130

150

170

190

1996 1998 2000 2002 2004 2006 2008 2010 2012 2014 2016 2018

Ind

ex 1

00 =

1995

BE IE DK PT AT SE FI

Evolution of compound feed production

in « new » EU-13 Member States

Source: FEFAC

50

75

100

125

150

175

200

225

250

275

300

325

2000 2002 2004 2006 2008 2010 2012 2014 2016 2018

Ind

ex 1

00 =

1999

CZ HU PL SK BU RO Other New Members

Consumption of feed

materials

Feed material consumption by the

EU-28 feed industry in 2017

Source: FEFAC

Feed cereals50%

Co-products from Food & Bioethanol Industries

11.5%

Oils & Fats2%Cakes & Meals

26%

Pulses1.5%

Dairy products0.5%

Dried forage1.5%

Minerals, Additives & Vitamins

3.5%

All others 4%

1990 2005

Feed material consumption by the

EU compound feed industry

Cakes & Meals

25%

Pulses

5%

Dairy products

1%

Dried forage

3%

Minerals, Additives & Vitamins

2%

Tapioca

5.5%

All others

6.5%

Oils & Fats

2%

Co-products from Food Industry

14.5%Animal meals

3%

Feed cereals

32%

Oils & Fats

1.5%

Dried forage

1.5%

Mineral salts, Additives

& Vitamins 3%

Dairy products

1%

Feed cereals

47%

Tapioca

0.5%

All others

5%

Pulses

1.5%

Co-products from

Food Industry

12.5%

Cakes & Meals

27%

Source: FEFAC

Development of feed material

consumption by the EU-15 compound

feed industry

Source: FEFAC

0

10.000

20.000

30.000

40.000

50.000

60.000

70.000

1991 1993 1995 1997 1999 2001 2003 2005 2007 2009 2011 2013 2015 2017

tota

l in

1 0

00

t

Feed cereals Tapioca Co-products from Food & Bioethanol Industries Cakes & Meals

EU-15 AS FROM 1995

Usage of cereals in the EU-28 in

2017-18

Source: DG AGRI

Feed industry28%

On farm feed use33%

Seeds3%

Food use23%

Biofuels5%

Other internal use8%

Imports of feed materials in the

EU-28 in 2017: 47 mio. t

Source: EUROSTAT

Feed Cereals14.6

Corn Gluten Feed0.5

DDGS1.1

Molasses1.6

Citrus pellets0.2

Oilmeals25.4

Fishmeal0.2

Pulses0.3

Miscellaneous3.2

EU-28 balance sheet for protein

rich feed materials in 2016/17

Source: DG Agriculture(*): including soy protein concentrate

(**): from EU produced seeds

(***): excluding on farm uses for co-products other than soy, rapeseed and sunflower meal

(****): excluding on farm uses

EU total feed use (mio. t proteins)

EU feed use of EU origin

(mio. t proteins)

Self-sufficiency (%)

CROPS

Thereof wheat

barley

maize

oilseeds

pulses

18.30

5.76

4.12

4.22

0.50

0.77

16.60

5.40

4.12

3.24

0.50

0.71

91

94

100

77

100

92

CO-PRODUCTS (***)

Thereof soyabean meal(*)

rapeseed meal

sunflower meal

25.57

13.37

4.36

2.43

9.77

0.67

3.43

1.02

38

5

79

42

OTHER (****) 0.92 0.86 93

Thereof fishmeal

skimmed milk powder

0.36

0.06

0.31

0.06

86

100

TOTAL 44.79 27.21 61

Sources of proteins for feed use in

the EU-28 in 2016/17

Expressed in "equivalent

protein", excl. forages

wheat13%

barley9%

maize3%

other cereals7%

oilseeds1%

pulses2%

soybean meal30%

rapeseed meal10%

sunflower meals5%

other co-products12%

fishmeal1%

others1%

Source: DG AGRI

Evolution of EU protein

supply self sufficiency (%)

60% 62% 61% 64% 60% 61%

40% 38% 39% 36% 40% 39%

0%

10%

20%

30%

40%

50%

60%

70%

80%

90%

100%

2011/2012 2012/2013 2013/2014 2014/2015 2015/2016 2016/2017

EU Production Imports

Source: DG AGRI

Contribution of feed materials to protein

supply and level of EU dependency in

2016/2017

0

10

20

30

40

50

60

70

80

90

100

Cereals Oilseeds Pulses Soybean meals Rapeseed meal Sunflower meal Feed materials of

animal origin

Other co-products

food and biofuels

industry

Self sufficiency Protein supply (percentage of total proteins)

%

Crops Oilseed meals

Source: DG AGRI

Compound feed production in

EU-28 and other European countries in

2017 (in mio. t)

Source: FEFAC / Alltech

EU-28 (incl. EL)

163.0

Russia37.6

Ukraine6.6

Serbia1.0

Turkey22.4

Other non-EU13.6

Switzerland1.5

Norway3.8

Europe non-EU86.5

Global compound feed

production in 2017 (1,053 mio. t)

Source: FEFAC / Alltech

EU-28 (incl. EL)163

Other Europe87

China187

Japan24Other Asia

171

Brazil70

Mexico34

USA173

Canada22

Other America56

Others66

Evolution of global compound feed

production (Index 100 = 1999)

Source: FEFAC / Alltech / Feed International

60

80

100

120

140

160

180

200

220

240

260

2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017

EU-28 Other Europe Brazil USA China

Livestock production and

consumption in the EU

Livestock population in the EU

Source: Eurostat

20000

40000

60000

80000

100000

120000

140000

160000

180000

2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017

(*1 0

00 h

ead

s)

(*1,0

00 h

ead

s)

EU-25 from 2004, EU-27 from 2007, EU-28 from 2013

Meat production development

in the EU per categorySource: DG AGRI, a.v.e.c.

0

5

10

15

20

25

0

5

10

15

20

25

30

35

40

45

50

02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17

per

cate

go

ry,

in m

io. t

tota

l m

eat,

in

mio

. t

Total meat Beef & Veal Pig meat Poultry meat

EU-15 from 1999 to 2003, EU-25 from 2004 to 2006, EU-27 from 2007 to 2012, EU-28 since 2013

Meat consumption development in

the EU per category

0

5

10

15

20

25

30

35

40

45

50

50

55

60

65

70

75

80

85

90

95

100

02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17

pe

r c

ate

go

ry,

in k

g/c

ap

ita

tota

l m

ea

t, i

n k

g/c

ap

ita

Total meat Beef & Veal Pig meat Poultry meat Others

EU-15 from 1999 to 2003, EU-25 from 2004 to 2006, EU-27 from 2007 to 2012, EU-28 since 2013

Source: DG AGRI

Total meat consumption per capita

in the EU-28 per category in 2017

Source: DG AGRI

Beef & Veal16.7%

Pig meat44.7%

Poultry meat29.4%

Sheep & Goat meat2.2%

Others6.9

%

EU self sufficiency in some EU

agricultural products in 2017Source: EUROSTAT/ DG AGRI

0 20 40 60 80 100 120 140 160 180

Oilseed meals

Beef and veal

Poultry

Eggs

Cheese

Butter

Cereals

Pork

Sugar

Skimmed milk powder

in %