b a n q u e t m e n u2020

Tailor your next event with an adaptation of the classic French lifestyle embodying culinary tradition matched with a fresh perspective of modern whimsy. Honor the city’s classics while introducing an uncomplicated voice to the New Orleans culinary chorus…and your guests alike.

Menu prices are subject to a 24% service charge and all other applicable taxes. We pride ourselves on using local purveyors within our menu selections; with that in mind, our menus are seasonal and subject to change.

MORNING, NOON & NIGHT.

KEEP THE GOOD TIMES FLOWING...

MORNING, NOON

MORNING BUFFETServed with fresh orange and grapefruit juices, regular and decaffeinated

coffee and a selection of hot teas. Maximum duration of 90 minutes. Requires a minimum of 25 guests (excludes Continental);

a service charge of $200 will be applied for groups less than 25.

CONTINENTAL - $22Selection of Croissants, Fruit Pastries, Muffins

Good Butter & PreservesSeasonal Sliced Fruits

Yogurt and Granola Fruit Parfait

CENTRAL BUSINESS DISTRICT - $28Selection of Croissants, Fruit Pastries, Muffins

Good Butter & PreservesAssorted Bagels, Smoked Salmon, Cream Cheese

Seasonal Sliced FruitsYogurt And Granola Fruit Parfait

Choice of One Quiche: Ham & Cheese, Salmon & Spinach, Mushroom & Cheese

THE MAGAZINE STREET - $34Selection of Croissants, Fruit Pastries, Muffins

Good Butter & PreservesSeasonal Sliced Fruits

Yogurt And Granola Fruit ParfaitOatmeal with Dried Fruit and Brown Sugar

Scrambled Farm EggsCrispy Breakfast Potatoes

Apple Wood Bacon

Chicken Sausage

BREAKFAST ACTION STATIONSRequires a minimum of 25 guests. Subject to a $125 culinary attendant fee per 25 guests.

FARM EGG OMELETS - $14Whole Eggs, Egg Whites, Sausage, Bacon, Ham, Mushrooms, Spinach,

Bell Pepper, Onion, Tomato, Cheddar and Feta

AVOCADO TOAST - $16Toasted Whole Grain, Avocado, Baby Greens, Tomato

and Soft Poached Farm Eggs

ENHANCEMENTSSelection of Croissants, Fruit Pastries and Muffins - $38 dz

Buttermilk Biscuits and Gravy - $42 dz

Assorted Bagels with Smoked Salmon, Cream Cheese - $48 dz

Individual Ham & Cheese Quiche - $9 per person

Individual Mushroom & Cheese Quiche - $8 per person

Oatmeal with Dried Fruits and Brown Sugar - $8 per person

Yogurt and Granola Fruit Parfait - $9 per person

Seasonal Sliced Fruits - $8 per person

Whole Fruit - $6 per person

DELI LUNCH

LUNCH ON THE GO - $27Neatly arranged for your convenience in recyclable packaging.

Selected sandwiches packaged 50/50 for total guarantee.

Zapp’s Classic Kettle ChipsHouse-Made Cookie

Whole FruitBottled Water or Soda

Choice of Two Sandwiches:Turkey, Avocado, Bacon & Brie

Ham, Mauthe’s Butter, Gruyère, Mustard Mozzarella, Tomato, Basil Pesto

BUILD YOUR OWN SANDWICH BUFFET - $32Served with regular and decaffeinated coffee and iced tea.

Baby Lettuce, Radish, Herbs, Red Wine VinaigretteSouthern Style Potato Salad

Assorted Zapp’s Potato ChipsHam, Roasted Turkey, Roast Beef, Soppressata Aged Cheddar, Mozzarella, Gouda, American

Ciabatta, Wheat and Pullman LoafSeasonal Sliced Fruits

Assorted House-Made Cookies

LOCAL - $42Baby Lettuce, Radish, Herbs, Red Wine Vinaigrette

Shrimp Etouffèe with Louisiana RiceCreole Spiced Pork Tenderloin

New Orleans Style BBQ Gulf ShrimpStone Ground Grits

Roasted Seasonal VegetablesBellegarde Baguette with Good Butter

Lemon and Chocolate Peanut Butter Bars

FRENCH BASICS - $47Baby Lettuce, Radish, Herbs, Red Wine Vinaigrette

Leek and Potato Soup with Dill Market Fish with Brown Butter, Lemon, Capers

Quiche, Vegetable or Lorraine Roasted Potatoes

Haricots VertsBellegarde Baguette with Good Butter

Fresh Baked Madeleines with Dark Chocolate and Sea Salt

MEDITERRANEAN - $39Mixed Baby Greens with Tomato, Cucumber, Olives, Red Onion, Feta

White Bean and Seasonal Vegetable SoupRoasted Chicken Thighs with Peppers and Tomato

Sautéed Gulf Shrimp Lemon and Herb Orzo

Roasted Carrots with Harissa, Mint and PistachioBellegarde Baguette with Good Butter

Honey-Pistachio Tarte

LUNCH BUFFET OR FAMILY STYLEServed with regular and decaffeinated coffee and iced tea. Maximum duration of 90 minutes.

Requires a minimum of 25 guests; a service charge of $200 will be applied for groups less than 25.

Choice of One Starter:Additional starter may be added for $7

Leek and Potato Soup with Dill White Bean and Seasonal Vegetable Soup

Tomato Basil Soup, Green Onion, Crème Fraiche Baby Lettuce, Radish, Herbs, Red Wine Vinaigrette

Baby Kale, Toasted Quinoa, Roasted Tomato, Herb VinaigretteMixed Baby Greens with Tomato, Cucumber, Olives, Red Onion, Feta

~ Bellegarde Baguette with Good Butter ~

Choice of One Entrée:Choice of two entrées with table side selection $55

Herb Crusted Chicken, Natural Jus, Potato Gratin, Haricots Verts $42Market Fish, Pomme Puree, Brown Butter, Lemon, Capers $48

Creole Spiced Pork Tenderloin, Bacon Braised Cabbage, Roasted Apple $46 Nola BBQ Gulf Shrimp, Stone Ground Grits, Charred Scallions $50

Mushroom Risotto, Shiitake Mushrooms, Hazelnuts, Grana Padano $40

Choice of One Dessert:Cream-Filled Profiteroles

Fresh Madeleines with Dark Chocolate and Sea Salt Seasonal Selection Cheesecake

LUNCH PLATEDServed with regular and decaffeinated coffee and iced tea. Maximum duration of 90 minutes.

Requires a minimum of 25 guests; a service charge of $200 will be applied for groups less than 25.

BREAKS & SNACKSMaximum duration of 90 minutes. Priced per person.

SNACKS - $15Packaged Favorites: Chips, PopcornPretzels and Assorted Candy Bars

BAKED - $17Assorted House-Made Savory Pastries

Cookies, Brownies and Scones

MIX IT UP - $18Build Your Own Trail Mix with Granola, Sun-dried Mango Pineapple, Papaya, Banana, Coconut, Raisin, Sunflower

Pecan, Almond, Pistachio, and Chocolate Candies

LIGHT - $22Seasonal Crudité

Pimento Cheese Tea SandwichSmoked Salmon & Cucumber Tea Sandwich

Egg Salad Tea SandwichSeasonal Fruit & Berries

ADDITIONSClassics - $4 ea

Assorted Candy Bars, Granola BarsZapp’s Potato Chips

Assorted House-Made Cookies - $24 dznChocolate Chip, Peanut Butter, Lemon Sable

Fresh Baked Brownies - $36 dzn

Lemon or Chocolate Peanut Butter Bars - $42 dzn

NIGHT

HORS D’OEUVRESChoose Any Four $14, Six $20, Eight $26 per person

FROM THE GARDENSpiced & Roasted Carrot

GougèreCrispy Chickpea Panisse

Glazed Artichoke BarigouleTomato + Goat Cheese Tart

FROM THE SEARaw Oyster With Mignonette

Anchovy Pissaladiere on SourdoughSmoked Salmon, Pomme Paillasson, Crème Fraiche

Poached Royal Red Shrimp Seared Tuna Niçoise

FROM THE LANDCountry Style Pâté

Chicken Liver Mousse on SourdoughPetite Croque MonsieurBoudin Blanc with Dijon

Steak Tartare on GaufrettePomme Dauphine with Jambon Cru

RECEPTION MENUS

CARVING STATIONChef Attendant Fee Required - $125 Per 35 Guests. Requires a minimum of 35 guests.

Served with Artisan Rolls

Roasted Whole Market Fish - $25Beurre Blanc, Pomme Puree

Boneless Leg of Lamb - $23Mint Salsa Verde, Roasted Carrot

Beef Tenderloin - $28Au Poivre or Béarnaise, Pomme Puree

Suckling Pig - $19Sauce Dijonaise, Braised Cabbage

OYSTERSBased on Oyster Bar and Chef Availability.

RAW OYSTER BAR - MARKET PRICEChef’s Selection of Raw Oysters with Classic Accompaniments

Make it an Oyster Party - $35 Participate in an Educational Hands-On Oyster Shucking Class with Couvant Chef

Oyster Party + Sazerac - $75 In Addition to your Hands-On Oyster Shucking Class with Couvant Chef you will be

instructed in the history and techniques of New Orleans Oldest Cocktail Tradition, the Sazerac

RECEPTION MENUS

CHEESE & CHARCUTERIE DISPLAYChef’s Selection of Domestic and Imported Cheese and Charcuterie

with Classic Accompaniments

Petit - $120 easerves up to 10 people

Milieu - $200 easerves up to 20 people

Grand - $280 easerves up to 35 people

Fête du Fromage - $500 easerves up to 80 people

RECEPTION DISPLAYSMaximum duration of 90 minutes, priced per person.

GARDEN CRUDITÉ - $8Chef’s Selection of Seasonal Vegetables

with Garlic Aioli and Pimento Cheese

GRAND AIOLI - $10Provençal Dish of Chilled Crudités for Dipping

Assorted Seasonal Vegetables, Shrimp and Jambon Cru

THE LOX - $12Smoked Salmon, Gruyère, Tomato, Cucumber, Red Onion

Boiled Egg, Capers and Rye Toast Points

BOULANGERIE TABLE - $16Chef’s Selection of House Specialty Desserts

NEW ORLEANS - $72Baby Lettuces, Radish, Soft Herbs, Red Wine Vinaigrette

Shrimp Etouffèe and Louisiana RiceCreole Spiced Pork Tenderloin

Market Fish Almondine Roasted Fingerling PotatoesRoasted Seasonal Vegetables

Bellegarde Baguette with Good ButterBanana Bread Pudding with Bourbon Caramel Anglaise

Chocolate Pecan Pie

FRENCH BRASSERIE - $82Baby Lettuces, Radish, Soft Herbs, Red Wine Vinaigrette

Leek and Potato Soup with DillGrand Aioli with Fingerlings, Haricot Verts, Farm Egg, Artichokes, Jambon De Paris

Filet Mignon Au PoivreMarket Fish Grenobloise Lemon, Capers, Brown Butter

Red Wine Braised Chicken, Mushrooms, Natural Jus Pomme Dauphine

English Peas, Pearl Onions, Bacon Lardons, Mint, TarragonHaricots Verts

Bellegarde Baguette with Good ButterPetit Fours

DINNER BUFFET OR FAMILY STYLEServed with regular and decaffeinated coffee and iced tea. Maximum duration of 90 minutes.

Requires a minimum of 35 guests; a service charge of $200 will be applied for groups less than 35.

Choice of Two Starters:Additional course may be added for $7

Country Style Pâté, Mustard, CornichonPissaladiere, Caramelized Onions, Anchovies

Petit Aioli with Fingerlings, Haricots Verts, Farm Egg, Artichokes, Jambon de Paris +$2Leek and Potato Soup with Dill

White Bean and Seasonal Vegetable SoupBaby Lettuce, Radish, Herbs, Red Wine Vinaigrette Salade Gourmande, Port Wine-Truffle Vinaigrette

~ Bellegarde Baguette with Good Butter ~

Choice of One Entrée:Choice of two entrées with table side selection will be charged at higher priced selection

Red Wine Braised Chicken, Lardon, Mushrooms, Pearl Onion - $62Market Fish, Brown Butter, Lemon and Capers, Pomme Dauphine - $72

Creole Spiced Pork Tenderloin, Bacon Braised Cabbage, Roasted Apple - $68Nola BBQ Gulf Shrimp and Grits - $70

Filet Mignon Au Poivre and Frites - $78Mushroom Risotto, Shiitake Mushrooms, Hazelnuts, Grana Padano - $46

Choice of One Dessert:Seasonal Clafoutis

Flourless Chocolate CakeSeasonal Pavlova

Petit Fours

DINNER PLATEDServed with regular and decaffeinated coffee and iced tea. Maximum duration of 90 minutes.

Requires a minimum of 25 guests; a service charge of $200 will be applied for groups less than 25.

BEVERAGE

BEVERAGE STATIONFreshly Brewed Regular, Decaffeinated Coffee,

Assorted Hot Teas and Classic AccompanimentsBottled Coca-Cola Products and Filtered Water

HALF DAY - $20 per person4 Hours

FULL DAY - $30 per person8 Hours

BEVERAGE BREAK OPTIONSFreshly Brewed Coffee - $96 gal

Regular or Decaffeinated

Assorted Hot Teas - $75 galClassic Accompaniments

Coca-Cola Products - $5 ea

Bottled Water - $6 eaStill and Sparkling

Fresh Juice Carafe - $22 eaOrange, Grapefruit, Cranberry, Apple or Pineapple

HOSTED BARA hosted bar allows your guests to have unlimited consumption while allowing the host to have an exact cost per person in advance.

Wine for Silver and Gold selected from Couvant list priced at $65 and under. Beverage packages include soft drinks and filtered water. Bartender fee of $125 per 75 guests. Bartender fee waived for Gold Package.

BRONZE PACKAGE

Beer & Wine 1 Domestic Beer

1 Craft Beer1 House White Wine1 House Red Wine

1 Hour - $202 Hour - $283 Hour - $364 Hour - $445 Hour - $52

Full BarBeer & Wine + Call Spirits

1 Hour - $252 Hour - $333 Hour - $414 Hour - $495 Hour - $57

SILVER PACKAGE

Beer & Wine2 Domestic Beers

2 Craft Beers1 White Wine1 Red Wine

1 Sparkling or Rosé

1 Hour - $242 Hour - $323 Hour - $404 Hour - $485 Hour - $56

Full BarBeer & Wine + Premium Spirits

1 Hour - $322 Hour - $403 Hour - $484 Hour - $565 Hour - $64

GOLD PACKAGEBeer & Wine

2 Domestic Beers4 Craft Beers

2 White Wines2 Red Wines1 Sparkling

1 Rosé

1 Hour - $282 Hour - $363 Hour - $444 Hour - $525 Hour - $60

Full BarBeer & Wine + Premium Spirits

+ One Specialty Cocktail

1 Hour - $382 Hour - $463 Hour - $544 Hour - $625 Hour - $70

BAR À LA CARTEBartender fee of $125, per 75 guests.

CALL BRANDS - $10 eaFris Vodka, Greenhall's Gin

Don Q Cristal Rum, Cimmaron TequilaBenchmark Whiskey

PREMIUM BRANDS - $13 eaKetel One Vodka, Bombay Gin

Appleton Rum, Espolon Blanco TequilaBuffalo Trace Bourbon, Sazerac Rye

Dewer's White Label Scotch

DOMESTIC BEERS - $6 eaMiller Lite, Coors Light, Michelob Ultra

CRAFT BEERS - $7 eaAbita Amber, VooDoo American Pale Ale

Coop’d Up Farmhouse AleHoppyright Infringement IPA

Reasonably Corrupt Black LagerKorova Porter Oatmeal Milk Porter

WINE LISTFull Couvant List Available for SelectionsMaximum selection of 5 wines for à la carte bar

C’EST LA VIECocktail Experiencespriced per person, per hour

MORNING MIMOSA - $22Bubbles and Choice of Two Juices

BLOODY MARY - $24House Vodka, Zing Zang Bloody Mary Mix

with Classic Accompaniments

LAZY AFTERNOON - $20House Vodka, Sweet Tea, Fresh Lemonade

Seasonal Berries

BOURBON TRAIL - $46Curated Selection of Whiskey, Bourbon and Rye

Presented For Tasting and Classic Cocktails with a Private Bartender

COUVANT COCKTAIL CLUB - AQPricing Determined by Selected Cocktails

Learn the History and Technique of Two Classic Cocktails While Enjoying Snacks From Couvant

LET THERE BE PUNCH Serves 20-25 guests - $280 ea

Social Events Call for Punch BowlsTreat Your Guests to a Tradition to be Remembered

Prepared with Spirits, Sugar, Spice and Seasonal Fruits

À VOTRE SANTÉ