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The Genuine Dining Co. · Web viewMain Vegetarian. Pan fried haloumi steak pomegranate roasted red...

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Breakfast 8:30am – 11:00am Lunch 12:00pm – 2:00pm Supper 5:00pm – 6:00pm Monday Tuesday Wednesday Thursday Breakfast Special Cinnamon waffles You add the toppings! Poached egg Florentine on an English muffin Poached egg Florentine on an English muffin Backed black pudding, celeriac and duck egg with tomato chutney Soup Carrot & orange Or Sweet potato & coconut Vegetable & barley Or Thai mushroom Cauliflower & cumin Or Butternut squash with a hint of chili Tomato & basil Or Irish lamb broth Main Meat Chicken jalfrezi with lemon rice and sambals Shepherds pie cheddar & red Leicester crust . Lemon black pepper & turmeric Peterhead salmon steak Indonesian spiced chicken skewer, pak choi & sate sauce Main Vegetarian Pan fried haloumi steak pomegranate roasted red onion & pea shoot salad Courgette & pepper quesadilla tomato lime and coriander salsa Roasted aubergine caramelised fennel and feta cheese Penne pasta creamy leeks and tender stem broccoli Lite Bite Salmon fillet & Panzanella salad Made for you Suffolk cob chicken Caesar baked croutons shaved parmesan anchovies & Caesar dressing Chicken Niçoise & crispy bacon egg olives baby potato green beans and cherry tomato Baked beetroot & barley salad toasted goats cheese walnuts and honey drizzle Hot Sandwich Chicken & chorizo panini Mozzarella tomato & pesto ciabatta Ultimate meat feast panini Tuna melt Sides Hot Dessert Lemon rice Bombay potatoes Carrots kale & coriander Roast broccoli florets Roasted roots & baby spinach Colcannon Creamed leeks Green beans Bread & butter pudding & vanilla custard Mange tout Five bean salad Roasted new potatoes Savoury rice Courgettes garlic & onions Vegetable stir fry Cajun wedges Tomato & basil bruschetta Classic apple crumble Cinnamon crème Anglaise Weekly Lunch Menu Available Everyday: Jacket Potato Bar Sea Salt and Olive Oil Baked Jacket with Beans Half sweet potato
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Page 1: The Genuine Dining Co. · Web viewMain Vegetarian. Pan fried haloumi steak pomegranate roasted red onion & pea shoot salad. Courgette & pepper quesadilla tomato lime and coriander

Breakfast8:30am – 11:00am

Lunch12:00pm –

2:00pm

Supper5:00pm – 6:00pm

Monday Tuesday Wednesday Thursday

Breakfast Special

Cinnamon wafflesYou add the toppings!

Poached egg Florentine on an English muffin

Poached egg Florentine on an English muffin

Backed black pudding, celeriac and duck egg with tomato chutney

Soup Carrot & orangeOr

Sweet potato & coconut

Vegetable & barleyOr

Thai mushroom

Cauliflower & cuminOr

Butternut squash with a hint of chili

Tomato & basilOr

Irish lamb broth

Main Meat Chicken jalfrezi with lemon rice and sambals

Shepherds pie cheddar & red Leicester crust

.

Lemon black pepper & turmeric Peterhead

salmon steak

Indonesian spiced chicken skewer, pak choi & sate sauce

Main Vegetarian

Pan fried haloumi steak pomegranate roasted red onion & pea shoot

salad

Courgette & pepper quesadilla tomato lime

and coriander salsa

Roasted aubergine caramelised fennel and

feta cheese

Penne pasta creamy leeks and tender stem

broccoli

Lite Bite Salmon fillet & Panzanella salad

Made for you Suffolk cob chicken Caesar

baked croutons shaved parmesan anchovies &

Caesar dressing

Chicken Niçoise & crispy bacon egg olives

baby potato green beans and cherry

tomato

Baked beetroot & barley salad toasted goats cheese walnuts and

honey drizzle

Hot Sandwich

Chicken & chorizo panini

Mozzarella tomato & pesto ciabatta

Ultimate meat feast panini

Tuna melt

Sides

Hot Dessert

Lemon riceBombay potatoes

Carrots kale & corianderRoast broccoli florets

Roasted roots & baby spinach

ColcannonCreamed leeksGreen beans

Bread & butter pudding & vanilla custard

Mange toutFive bean salad

Roasted new potatoesSavoury rice

Courgettes garlic & onions

Vegetable stir fryCajun wedgesTomato & basil

bruschetta

Classic apple crumbleCinnamon crème

Anglaise

Weekly Lunch Menu

Available Everyday:

Jacket Potato BarSea Salt and Olive Oil Baked Jacket with Beans

Half sweet potato

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