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The Green Tee - South Hills Country Club · Golf Course SuperintendentDave Stewart Brett DeBie,...

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“South Hills Country Club will provide a quality private golf and social environment for members, families, and guests in keeping with the tradition and history of the Club. We will foster a climate of superior personalized service and offer a high caliber equity country club experience that is consistent with the interests of our members and a commitment to sound fiscal responsibility.” The Green Tee June 2018
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Page 1: The Green Tee - South Hills Country Club · Golf Course SuperintendentDave Stewart Brett DeBie, ext.116 Catering Manager Benita Bodnar, ext.101 Dining Room Manager Alex Godinez, ext.

“South Hills Country Club will provide a quality private golf and social environment for members,

families, and guests in keeping with the tradition and history of the Club. We will foster a climate of

superior personalized service and offer a high caliber equity country club experience that is consistent

with the interests of our members and a commitment to sound fiscal responsibility.”

The Green Tee

June 2018

Page 2: The Green Tee - South Hills Country Club · Golf Course SuperintendentDave Stewart Brett DeBie, ext.116 Catering Manager Benita Bodnar, ext.101 Dining Room Manager Alex Godinez, ext.

MANAGEMENT TEAM

General Manager Chris Banner, ext. 109

Clubhouse Manager

Member Services Director

Candice Allen, ext. 110

Director of Golf Michael Jack, PGA,

ext. 112

Assistant Golf Pro Kyle Mendoza, PGA,

ext.111

Golf Course

Superintendent

Brett DeBie,

ext.116

Catering Manager Benita Bodnar, ext.101

Dining Room Manager Alex Godinez, ext. 102

Office Manager Lynn Aparicio, ext. 104

Maintenance Manager Gregg Cuellar, ext. 179

Executive Chef Jeff Brown, ext.108

Club Extensions: (626) 339-1231

Barber Ext. 121

Business Office (Billing) Ext. 105

Dining Room– Hostess Stand Ext. 119

Men’s Locker Room Attendant Ext. 122

Men’s Locker Room Bar Ext. 120

Pro Shop Ext. 111

Board of Directors

President

Vice President

Treasurer

Secretary

Tournament

Greens

House

Governance

Membership

Daryl Imler

Bob Diltz

Micky Lo

Joe Brunansky

Brian McKay

Jim Paliwoda

Bob Fleming

Randy Blackman

Wayne Partee

Tournament Committee

Rick Probst, Chairman

Jay Boand

Brad Louie

Charles Coniglio

Michael J. Murphy

John Hughes

Rob Mcdonnell

Dr. Van Duong

Sal Fateen

Michael Jack, Director of Golf

Greens Committee

Keith Clark, Chairman

James Paliwoda, Board Liaison

Pat Fant

John Broders

Mark Tennant

Rick Visosky

Robert Fry

Steve Chavez

Rafael Gallegos

Michael Jack, Director of Golf

Finance Committee

John Franklin, Chairman

Daryl Imler, President

Micky Lo, Treasurer

Anita Laue

Mark Fuller

Wayne Partee

Jeff Boand

Dave Stewart

Tom Reh

Social Activities Committee

Jill Hanley, Chair

Laura Gallegos

Monica Kloenne

Barbra Armstrong

Sandy Fuller

Selina Casso

Debra Amador

Jolene Mclean

Leslie and Jen Wilson

Darrell and Sharon McGeehee

April Alba

Gustavo Herrera

Cristina Ramirez

House Committee

Sam Cianchetti, Chairman

Bob Fleming, Board Liaison

Dave Stewart

Paul Mize

Greg Gutierrez

Jose Alvarado

Ces Boyd

Bryon Pedevillano

Judge Abraham Khan

Youth Activities Committee

Bernie & Monica Kloenne, Chair

Steven Reh

Swim & Dive Co-Lead

Renee Davis

Byron & Sylvia Kerns

Events Co-Lead

Jose & Breanna Alvarado, Special

Events Co-Lead

Noemi Barajas, Communications

Felipe & Elizabeth Venegas, Volunteer

Bryan & Renee Davis, Volunteer

Tim & Diane Creyaufmiller, Volunteer

John Anderson, Volunteer

Bryon Pedevillano, Volunteer

Sharon McGehee, Volunteer

Membership Committee

Mike Murphy, Chairman

Wayne Partee, Board Liaison

Lou Fisher

Bob Graham

Kit Burg

James Patton

Anita Laue

Paul Blackburn

John Brittain IV

SHCC Barber Shop

Happy June everyone!

As we transition into Summer it's

important to continue to remind

everyone as you're on the golf course,

at the pool, or just out and about, to

continue to use sunscreen to protect

yourself from the damaging effects of

the sun.

On a separate note, I'd like to take this

time and remind everyone that as the

weather gets hotter, it gets busier here

in the barbershop. So please remember

to book your appointments in advance

of any activities or events you are

preparing for.

As a friendly suggestion, it is probably

a good idea to either book your next

appointment before you leave the

barber shop or book your appointment

a week in advance.

At your service,

Chris Montoya

Barbershop

will be Closed

from 6/6/18-

6/9/18.

Page 3: The Green Tee - South Hills Country Club · Golf Course SuperintendentDave Stewart Brett DeBie, ext.116 Catering Manager Benita Bodnar, ext.101 Dining Room Manager Alex Godinez, ext.

F RO M T H E B OA R D DA RY L I M L E R

Welcome to a new fiscal year! I am honored to have been elected your President. I

would like to welcome our new Board Members: Randy Blackman, Bob Fleming and Brian

McKay. I look forward to the continued guidance of Jamie Casso, who did a fine job as

President this past year! I must acknowledge and thank Curt Passow, Dan Edwards and

Bernie Kloenne for their dedicated service as they leave the Board of Directors. For the

upcoming year I am supported by Bob Diltz as Vice President, Joe Brunansky serving as

Secretary and Micky Lo will continue as the Club Treasurer. The committee assignments for

the upcoming year are: Wayne Partee, Membership liaison, Bob Fleming, House liaison,

Brian McKay, Tournament liaison, Randy Blackman, Governance liaison and Jim Paliwoda,

Greens liaison.

I will strive to preside and perform with the best interests of the Club as my protocol.

We must be a Club of balance as there are numerous tasks to manage. I am hopeful to

provide limited direction to our staff through our General Manager, Chris Banner enabling

him to perform and achieve desired results. The Board of Directors must govern within the

context of the bylaws while maintaining our valuable assets and pursuing improvements. It

takes tremendous effort to achieve adequacy in such a roll, never mind performing it well.

With the assistance of many valuable members, I am looking forward to success!

The baseline necessity of the Board of Directors is to utilize the committee structure

system while maintaining a financial balance, all the while ensuring satisfaction and

tranquility of the membership. The various committees provide us the guidance needed to

make confident decisions to enhance the South Hills Country Club experience for all

members.

As a private club, we do experience mood swings. Sometimes becoming excited and

upset about things that are a moderate concern, easily handled within our committee based

system. When the governance system is performing well, it is not only good for the Club, it

is good for the membership! I invite your insights and suggestions in that regard.

With our new Chef, Jeff Brown on board I will look forward to seeing you at the club

to confirm we have new positive direction for dining. Make reservations and provide

feedback so our club can prosper!

Page 4: The Green Tee - South Hills Country Club · Golf Course SuperintendentDave Stewart Brett DeBie, ext.116 Catering Manager Benita Bodnar, ext.101 Dining Room Manager Alex Godinez, ext.

Miguel Ramirez Food & Beverage

2017 Employee of the Year

April Employee of the Month

Jaime Cabello Golf Course Maintenance

M A NA G E R ’ S C O R N E R C h r i s B a n n e r

As the golf course recovers from the recent aerification the playing conditions are

optimal. Brett DeBie and his team have done superb job in keeping the golf course in great

condition. Mike Jack and his staff have been busy with numerous tournaments including

the Hustler’s Tournament and South Hills Ladies Team matches which were well attended

and the competition was spirited. Don’t forget to sign up for the upcoming Golf Fest

Tournament the weekend of June 8th through the 10th.

The Social Committee has been extremely busy planning fun and entertaining

events. Don’t forget about Dad and come celebrate on June 17th for the SHCC Father’s

Day BBQ. Once again, Bocce Ball returns to the 9th fairway on June 22nd and Club ‘in at

the Club with an evening of music, libations and fun on Friday, June 29th. We recently had

a great turnout for the Spring Wine Tasting, Cinco de Mayo Celebration, Daou Wine

Dinner and Mother’s Day Champagne Brunch Buffet. Please be sure to make your

reservations early for upcoming events.

Summer is here and there is still time to register for the youth program. Swim,

Dive, Golf and Tennis are going to be fun and instructional. The SHCC Sharks swimming

led by Coach Courtney Robertson and dive headed by Olivia Palmer are underway, but

you can still register. We will be offering a taco bar poolside on Friday nights after swim

practice, so come join us. The Tennis Program conducted again by Shane Trear runs

through June and July. The Junior Golf Clinics begin this month on Tuesdays and

Thursdays with Kyle Mendoza providing golf instruction to our junior golfers. Sign up in

the Golf Shop today.

Page 5: The Green Tee - South Hills Country Club · Golf Course SuperintendentDave Stewart Brett DeBie, ext.116 Catering Manager Benita Bodnar, ext.101 Dining Room Manager Alex Godinez, ext.

South Hills Country Club is very excited to announce our NEW

Social Associate Membership

This program is designed for our CURRENT Social Members and NEW Members

interested in the Social Program at South Hills Country Club.

For our CURRENT Social Members, this is an opportunity to lower

your monthly dues from $297.50 to $148.75 per month.

Here is how it works...to convert to a Social Associate Member you would need to refer one

new Social Associate Member. Once that member has been approved for membership, both

members; Current Social Member and new Social Associate Member will pay monthly dues

of $148.75 instead of the regular dues of $297.50.

The discounted monthly dues for the Social Associate Membership conclude when either of

the Social Associate Members opts to resign their membership.

This program also applies to two new members applying together,

splitting the initiation fee of $250.

For new members coming in through referral of a current golf member,

the referring member receives an incentive of Club Credit.

For assistance or any questions please contact:

Candice Allen, Clubhouse Manager.

MEMBERSHIP NEWS

Mortsolf Family

Regular Equity Membership Anne Bourque and Steve Barnard

Social Membership

Page 7: The Green Tee - South Hills Country Club · Golf Course SuperintendentDave Stewart Brett DeBie, ext.116 Catering Manager Benita Bodnar, ext.101 Dining Room Manager Alex Godinez, ext.

South Hills Country Club

June 14th

Page 8: The Green Tee - South Hills Country Club · Golf Course SuperintendentDave Stewart Brett DeBie, ext.116 Catering Manager Benita Bodnar, ext.101 Dining Room Manager Alex Godinez, ext.

2018 Billy Bell Member-Guest

The Billy Bell Committee cordially invites you and a guest to play in the 16th Annual Billy Bell Golf Tournament.

Tournament Dates: July 13th and 14th

Format: Two man teams will play 5 nine hole matches within their designated flight. The flights will consist of 6 teams. Each team will play one match against each of the other teams

within the flight. Flights will be determined by total team handicap based on the lowest index of the year as of July 1, 2018. Entries limited to a maximum individual handicap of 30. There is a

maximum eight stroke differential between partners.

Thursday, July 12th – Optional Net 4 Ball Contestants may participate in the optional Net 4 Ball.

Tee times may be reserved 7 days in advance. Thursday, July 12th – 6:00 P.M. – Team Registration Men’s Card Room for registration and Pigeon Party

6:30 P.M. Dinner / Hosted Bar *All participants expected to attend*

Friday, July 13th Three 9-hole matches starting at 8:30, 11:00, and 2:15

Breakfast Buffet and Lunch 5:00 – 8:00 Heavy hors d’ oeuvres / Hosted Bar

Saturday, July 14th Two 9-hole matches starting at 8:30 and 11:00

An Alternate Shot playoff/Derby for Flight Winners begins after completion of matches and lunch. Hosted Bar

Awards Presentation follows the Derby for Champions and Flight Winners.

Entry Fee: $750.00 per team: Includes, practice round, tee prize, carts, awards, Breakfast and Lunch (Friday and Saturday), Thursday Dinner, Friday hors d’ oeuvres, Hosted bar beginning

Thursday at 5:30 P.M. through Saturday at 6:00 P.M.

Field limited to the first 60 Teams Entry Deadline: July 1, 2018

Cancellation fee will be in effect after July 10 All events are Stag with casual golf attire.

Team Buy in available prior to play. *All Guests must have valid USGA/GHIN Handicap*

For more information and to register for event, contact the Golf Shop Staff.

Page 9: The Green Tee - South Hills Country Club · Golf Course SuperintendentDave Stewart Brett DeBie, ext.116 Catering Manager Benita Bodnar, ext.101 Dining Room Manager Alex Godinez, ext.

2018

Championship Flight Friday, June 8th – Sunday, June 10th

54 Hole Stroke Play - Scratch

Maximum Handicap – 9 Low of the Year as of June 1, 2018

Senior Club Championship - 55 years or older

Friday, June 8th – Sunday, June 10th

54 Hole Stroke Play - Scratch Maximum Handicap – 12 Low of the Year as of June 1, 2018.

Super Senior Club Championship – 65 years or older

Saturday, June 9th and Sunday, June 10th

36 Hole Stroke Play – Scratch

Handicap Flights: Net Prizes President’s Flight (0-10 hdcp) – Vice President’s Flight (11-18 hdcp) – Directors Flight (19-36 hdcp)

Saturday, June 9th and Sunday, June 10th

36 Holes Net Stroke Play

All Players are eligible for the net divisions.

Note: Handicap brakes are estimates.

Entry $95 Cup Points: 4

Entry includes: Tee prize, Saturday Demo Day & Lunch, awards, and Sunday

afternoon Poolside BBQ for all members and their families.

Field limited to 120 players. Entries close Wednesday June 6th

*******************************************************************

Golf Fest 2018 Entry Form

Name:___________________________________________________________Mem#____________

Championship_____ Senior Championship_____ Super Senior Championship_____

Page 10: The Green Tee - South Hills Country Club · Golf Course SuperintendentDave Stewart Brett DeBie, ext.116 Catering Manager Benita Bodnar, ext.101 Dining Room Manager Alex Godinez, ext.
Page 11: The Green Tee - South Hills Country Club · Golf Course SuperintendentDave Stewart Brett DeBie, ext.116 Catering Manager Benita Bodnar, ext.101 Dining Room Manager Alex Godinez, ext.
Page 12: The Green Tee - South Hills Country Club · Golf Course SuperintendentDave Stewart Brett DeBie, ext.116 Catering Manager Benita Bodnar, ext.101 Dining Room Manager Alex Godinez, ext.
Page 13: The Green Tee - South Hills Country Club · Golf Course SuperintendentDave Stewart Brett DeBie, ext.116 Catering Manager Benita Bodnar, ext.101 Dining Room Manager Alex Godinez, ext.

* * Playing By the Rules * *

By: Carol Stewart, USGA/PGA/SCGA Rules Official

FOUR BALL STROKE PLAY (AKA: PARTNER'S BETTER BALL) Since we play a lot of partners events at South Hills this review should be viewed as a resource to assist in familiarizing yourself with the Rules of Golf as they apply to this format of play. Representation of Side: A side may be represented by either partner for all or any part of the stipulated round; both partners need not be present. An absent competitor may join their partner between holes, but not during play of a hole. Once your partner has teed off on a hole, if you are absent, you may not join your partner until the next hole. However, while you may not play that hole, you may exchange advice with your partner. Scoring: The marker is required to record for each hole only the gross score of whichever partner's score is to count. The gross scores to count must be individually identifiable; otherwise, the side is disqualified. (Circle the score.) Only one of the partners needs to comply. Your side is only required to record one score for each hole and on the line of the partner who made the score. Your scorecard

needs to be signed by your marker and either you or your partner. Order of Play: Balls belonging to the same side may be played in the order the side considers

best. If your side is away during play of a hole, you or your partner may play the next stroke. Wrong Ball: If a competitor is in breach for making a stroke at a wrong ball, he incurs a penalty of two strokes and must correct his mistake by playing the correct ball or by proceeding under Rules. Their partner incurs no penalty, even if the wrong ball was his or hers. Your partner should place a ball on the spot from which you played the wrong ball. Advice: During a stipulated round, a player must not:

A. Give advice to anyone in the competition playing on the course other than their partner

Or B. Ask for advice from anyone other than their partner

If you ask or give advice you are in breach of the Rules of Golf. In four ball play this breach is treated the same way as playing a wrong ball. Therefore, if you are in breach, your partner does not incur a penalty, even if your partner is assisted by your breach. Same old “( Don’t Ask, Don’t tell)”. Penalty to Side: A side is penalized for a breach of any of the following: Both carrying more than 14 clubs. (Four stroke penalty & must take out of play.) Breach of a rule

that would assist your partner. Any local rule or Condition of the Competition for which there is a

maximum penalty per round.

Until next month, good golfing!

Page 14: The Green Tee - South Hills Country Club · Golf Course SuperintendentDave Stewart Brett DeBie, ext.116 Catering Manager Benita Bodnar, ext.101 Dining Room Manager Alex Godinez, ext.

L A D I E S ’ P A G E E v i e S h e r m a n

Low Gross & Low Net March 2018

First Flight Michelle Jaques 86 Low Gross Darlene Boand 76 Low Net Second Flight Kathy Broders 86 Low Gross Jan Campbell 73 Low Net Third Flight Caroline Lo 97 Low Gross Cathy Duong 75 Low Net Fourth Flight Debbie Amador 100 Low Gross Shellie Byrd 68 Low Net

Upcoming Events

June 1 Ryder Cup

June 26 Flag Day Tournament

Playing By The Rules By: Carol Stewart USGA/PGA/SCGA Rules Official

"Through the Green" is the whole area of the golf course except: 1. The teeing ground, the putting green being played, and 2. All hazards on the course (Water Hazards & Bunkers.)

Ladies Board vs. Men's Board 2018

Congratulations Men!!!

Have a great Summer!!

Page 15: The Green Tee - South Hills Country Club · Golf Course SuperintendentDave Stewart Brett DeBie, ext.116 Catering Manager Benita Bodnar, ext.101 Dining Room Manager Alex Godinez, ext.

Carol STEWART

Installation Tournament 2018

First Flight

First Gross– Lisa Imler and Joanne Hoffman

Second Gross– Kathy Broders, Michelle Jaques

First Net-Jan Campbell and Pat Fant

Second Net-Shelly Todora, Cece Carter

Second Flight

First Gross-Carol Randles, Nancy Moriarty

Second Gross-Sue Redhead, Barbara Drews

First Net-Elaine Regus, Kasia Woroniecki

Second Net-Cathy Duong, Pretti Nagpal

Third Flight

First Gross– Mona Barajas, Christine Manii

Second Gross-Anita Laue, Pauline Annarino

First net– Sharon McGehee, Nan Diltz

Second Net-Marianne Andary , Jan Perryman

Out going Board

Evie Sherman

presenting a gift to Sharon McGehee,

Outgoing Chair

Incoming Board 2018-2019

Page 17: The Green Tee - South Hills Country Club · Golf Course SuperintendentDave Stewart Brett DeBie, ext.116 Catering Manager Benita Bodnar, ext.101 Dining Room Manager Alex Godinez, ext.

Wed., June 20th

RHCC @ SHCC

Sat., June 30th

SHCC @ FHCC

Sat., July 7th

SHCC @ VC

Wed., July 11th

GCC @ SHCC

Dive Warms ups:

Tues. July 17th

Dive Finals:

Wed. July 18th

Swim Prelims:

Fri. July 20th

10 & under morning

session

11 & up afternoon session

Champions: Sat. July 21st

2018 Sunkist League Schedule Finals (Glendora

Country Club)

Page 18: The Green Tee - South Hills Country Club · Golf Course SuperintendentDave Stewart Brett DeBie, ext.116 Catering Manager Benita Bodnar, ext.101 Dining Room Manager Alex Godinez, ext.
Page 19: The Green Tee - South Hills Country Club · Golf Course SuperintendentDave Stewart Brett DeBie, ext.116 Catering Manager Benita Bodnar, ext.101 Dining Room Manager Alex Godinez, ext.
Page 20: The Green Tee - South Hills Country Club · Golf Course SuperintendentDave Stewart Brett DeBie, ext.116 Catering Manager Benita Bodnar, ext.101 Dining Room Manager Alex Godinez, ext.

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