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The Human Body and NutritionThe Human Body and NutritionBy Jessica Alvarez and Miriam BowenBy Jessica Alvarez and Miriam Bowen
A Fourth Grade MST UnitA Fourth Grade MST Unit
What do we need to know about What do we need to know about the human body and nutrition?the human body and nutrition?
Our body lives and works Our body lives and works through all the hard work through all the hard work our organs do to keep us our organs do to keep us alive. Whether we are alive. Whether we are walking, talking, sleeping, walking, talking, sleeping, playing or sitting, our body playing or sitting, our body is constantly working hard is constantly working hard to keeps us in full health to keeps us in full health keeping us fit. As long as keeping us fit. As long as we continue to treat our we continue to treat our body with care it will take body with care it will take care of us. Through eating care of us. Through eating healthily and keeping an healthily and keeping an active lifestyle our body will active lifestyle our body will continue to work to its full continue to work to its full potential allowing us to potential allowing us to enjoy a long life.enjoy a long life.
Additives and mathematical Additives and mathematical representationrepresentation
Filamentality Filamentality www.kn.att.com/wired/fil/pages/listhumwww.kn.att.com/wired/fil/pages/listhumanbote1.htmlanbote1.html
Teachertube web 2.0Teachertube web 2.0www.teachertube.com/viewVideowww.teachertube.com/viewVideo..php?video_id=95944php?video_id=95944
Scavenger Hunts: Human BodyScavenger Hunts: Human BodyAnd NutritionAnd Nutrition
Measurement:Measurement:
RulersRulers
Measuring tapeMeasuring tape
YardstickYardstick
Time-using a watchTime-using a watch
Measuring cupsMeasuring cups
Bar graph Bar graph
Line graphLine graph
The Human Body and Nutrition
Lesson #1The Human Body-Measuring Up
Lesson #2 The Up’s & Down’s Of Heart Rates
Lesson #3Respiration Exploration
Lesson #4Good foods for Healthy Bodies
Lesson #5Read it Before You Eat it
Lesson #6We’re Going Bananas
Lesson #1Lesson #1The Human Body – Measuring upThe Human Body – Measuring upStudents will measure Students will measure body parts in groupsbody parts in groups
Create a bar graphCreate a bar graph
Construct an outline Construct an outline of their body using of their body using accurate accurate measurementsmeasurements
Lesson #2Lesson #2The Up’s and Down’s of Heart The Up’s and Down’s of Heart
RatesRatesStudent’s will locate Student’s will locate their pulsetheir pulse
Measure pulse before Measure pulse before activityactivity
Measure pulse after Measure pulse after activityactivity
Construct a bar graph Construct a bar graph using datausing data
Lesson #3Lesson #3Respiration ExplorationRespiration Exploration
Student’s will work with Student’s will work with partners to record partners to record respiration rate before respiration rate before jump rope activityjump rope activity
Record findings after Record findings after activityactivity
Construct a line graphConstruct a line graph
Find connections Find connections between pulse rate between pulse rate activity and respiratory activity and respiratory rate activityrate activity
Lesson #4Lesson #4Good Foods for Healthy BodiesGood Foods for Healthy Bodies
The food The food Pyramid ChartPyramid Chart
5 Different Food 5 Different Food GroupsGroups
www.teachertube.com/vwww.teachertube.com/viewVideo.php?video_idiewVideo.php?video_id
=95944=95944
Lesson #4Lesson #4continuedcontinued
Good Foods for Healthy BodiesGood Foods for Healthy Bodies
Meat and fish
Milk and dairy
Bread, cereals and potatoes
Fruits
vegetables
Lesson #5Lesson #5Read It Before You Eat ItRead It Before You Eat It
MissionNutrition MissionNutrition
http://kidshealth.org/kid/closet/games/mission_nhttp://kidshealth.org/kid/closet/games/mission_nutrition.htmlutrition.html
Lesson #6Lesson #6We’re Going BananasWe’re Going Bananas
Ingredients:Ingredients:
2 eggs 2 eggs
1 3/4 c. sifted flour 1 3/4 c. sifted flour
2 tsp. baking powder 2 tsp. baking powder
1/4 tsp. baking soda 1/4 tsp. baking soda
1/2 tsp. salt 1/2 tsp. salt
1/3 c. vegetable oil 1/3 c. vegetable oil
2/3 c. sugar 2/3 c. sugar
1 c. mashed bananas (about 3 bananas) 1 c. mashed bananas (about 3 bananas)