THE LINE IS A NEW DC HOTEL WITH 220 GUEST ROOMS, 10000 SQ FEET OF EVENT SPACE, THREE RESTAURANTS, TWO BARS AND A COFFEE SHOP.
”ADAMS MORGAN’S FORTHCOMING LINE HOTEL WILL BE HOME TO RESTAURANTS FROM TWO LOCAL LUMINARIES”
—WASHINGTON POST
THE LINE FEATURES CITY VIEWS, FREE WI-FI, VALET PARKING, 24-HOUR ROOM SERVICE, A 1600 SQ FOOT FITNESS CENTER WITH A POOL, SAUNA AND STEAM ROOM AND A LIVE BROADCASTING RADIO STATION.
”ADAMS MORGAN’S FORTHCOMING LINE HOTEL WILL BE HOME TO RESTAURANTS FROM TWO LOCAL LUMINARIES” —WASHINGTON POST
COLLABORATIONThe LINE takes root in a 110-year-old historic church in Adams Morgan. The Hotel is a community effort by Chef Spike Gjerde and Corey Polyoka of Baltimore’s Woodberry Kitchen, Erik Bruner-Yang of DC’s Maketto and Jack Inslee of Full Service Radio.
ROOMS LINE guest rooms and suites come standard with a large working desk and a seating area with custom furnishings, curated micro library, minibar with local and international drinks and snacks, original artwork and photography, 55” HD TV with ability to stream personal content, old school radio and modern media hub.
SPOKEN ENGLISH, CHEF ERIK BRUNER-YANG’S SECOND RESTAURANT IN THE LINE HOTEL WILL FEATURE A HIGHLY-CURATED MENU FOCUSING ON HEARTY SHARED DISHES, INCLUDING PEKING DUCK.
“CHEF SPIKE GJERDE IS A PURIST WHO PLEDGES ALLEGIANCE TO A REGION AND CAN’T SEEM TO SERVE AN INFERIOR DISH” —- WASHINGTON POST
DINING BY THE BEST CHEFS IN THE MID ATLANTICThe LINE’s Chef Spike Gjerde is a local James Beard Award Winning Chef. With A Rake’s Progress, Spike Gjerde celebrates the union between the North and South: its people, traditions, farmlands and fishing grounds. He will merge Maryland and Mid-Atlantic ingredients and traditions with the rich Southern foodways of Virginia, creating food that is distinctly of the District.
ROUND THE CLOCK WITH CHEF ERIK BRUNER-YANG Chef Erik Bruner-Yang takes the helm of Brothers and Sisters, the lobby restaurant and bar serving breakfast, lunch, dinner and 24-hour room delivery. The menu features American classics cooked from a Taiwanese and Japanese point of view. The Eastern Bar Parlour focuses on high tea featuring carefully selected, rare full leaf teas from the finest estates in Taiwan.
FULL SERVICE RADIOFull Service Radio is a community radio station broadcasting live from the LINE lobby. Created by Jack Inslee - formerly of Heritage Radio, the world’s pioneer food radio station - the talk-radio style programs are available for livestream in all guestrooms, archived on the LINE website, and available for download via itunes.
NEIGHBORHOODAdams Morgan is DC’s only 24-hour neighborhood with live music seven nights a week, all night diners, early morning coffee shops and midday shopping at local bookstores, flower shops and vintage boutiques. Area restaurants showcase DC’s diverse cultural population with a focus on Ethiopian, Salvadorian, Barbeque, Vietnamese, West African, Middle Eastern, Japanese and Peruvian fare.
OVER A DOZEN LOCAL RADIO HOSTS COVERING A CURATED MIX OF ART, ENTERTAINMENT, MUSIC, FOOD, POLITICS, NEWS, COMEDY, HUMAN INTEREST AND FICTION.
LOCATED NEAR:DUPONT CIRCLE, U STREET, 14TH STREET, WOODLEY PARK AND GEORGETOWN NEIGHBORHOODS, THE SMITHSONIAN ZOO, THE WHITE HOUSE, DCA AIRPORT, AND THE NATIONAL MALL
EVENT SPACES ROOM RECEPTIO
N
SQUARE FEET
BANQUET
THEATRE
CLASSROOM
CONFERENCE
U-SHAPE
HOLLOW
SQUARE
FULL BANNEKER BALLROOM
BANNEKER WEST
BANNEKER CENTER
BANNEKER EAST
BANNEKER FOYER
ARGO
PAVO
LYRA
LYNX
LYRA & LYNX
CARINA POOL DECK
CARINA POOL BAR
VELA ROOFTOP TERRACE
VELA CENTRAL TERRACE
3800 720 320 470 216 84 71 72
1200 160 120 217 105 42 30 42
1400 200 150 256 126 60 45 54
1200 160 120 217 105 42 30 42
1480 200
280 12
280 12
360 20 10
490 30 14
850 50 24
2100 200 60
475 50
5590 220
1760 220 160 200 75 66 51 60
BA
NN
EKER
MEE
TIN
G R
OO
MS
PO
OL
RO
OFT
OP
